Chez Paul Gourmet Restaurant

Everything was amazing !!

My wife and I had our anniversary dinner here tonight. It was honestly the best food we've have had in ages. The staff was wonderful and made it a special evening for us. We can't wait to go back and try other dishes. Thankyou!

Outstanding
Small but very nice

We had a fabulous wonderful time! The food and the service were amazing!

Awesome experience. No menu to look at. They will explain everything in perfect detail what to order.

Tableside Caesar salads and Steak Diane, and crème brûlée, Parmesan crusted Grouper and veggies Al dente,

Atmosphere: 4

Food: 5

Service: 5

Excellent experience. Service, food and atmosphere were awesome. The shrimp appetizer was our favorite! Our server was super sweet and Chef Paul was kind and accommodating. Will definitely return.

Atmosphere: 5

Food: 5

Service: 5

A bit disappointing! Servers tried but unable to deliver a smooth experience, chef is rather personal however cuisine value not there! Wine glasses appeared old and not clean. Music selection not my taste.

Atmosphere: 1

Food: 2

Service: 2

I really want to give 5 stars as my sister and mom love this place so much. I took them, as well as a few others (10 of us) tonight but we were are disappointed with the service. The server was nice enough and Chez Paul explained the menu well and was very friendly but the speed of service and food temperature made it not such a great evening. It took nearly 3 hours. We did order some drinks and appetizers but we had to go up to bar for a soda refill and a martini took 40 minutes for a second. Our steaks were okay but not even warm. A side of Caesar salad was just as much as an appetizer ($12.95) and none of us liked the dressing. It tasted more like vinegar than homemade Caesar dressing. Our server was really trying but she was literally the only server (and bartender) in the restaurant. There was another gentleman who made the salad and brought our waters. We had to ask to clear plates to make room. We would have stayed for dessert but figured it'd be a long wait so we all passed. Sorry, just average, especially for a $500+ dinner. Maybe my expectations were a little high as my mom and sister raved about it but they even said this wasn't their norm. I would try them again sometime but not with such a large party.

Atmosphere: 3

Food: 3

Service: 3

Last night we celebrated my wife’s birthday at this lovely restaurant,Chez Paul in Daytona. It’s a quaint throw back establishment that prides itself on quality food and service, an unrushed dining experience. Call for reservations and you get chef/owner Paul directly. His presence is felt in every detail throughout. Kudos to “baby Huey” in the kitchen,Joe working the floor and Kiara our terrific server. We started with a special appetizer fried calamari which was perfect followed by another special Filet Oscar( filet mignon with lobster stuffing )and filet mignon in Hunter sauce which was sublime. Just a wonderful dining experience. Thank you….Steve

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Calamari, Surf & Turf

We went there to celebrate a Birthday and we couldn’t have been happier with the Food and overall friendly experience.

The entire staff, including the Chef Paul was engaging and that elevated the Fine dinning experience.

We appreciate them very much for taking such good care of us.

Best food and the best staff. ?

*we will be back

Atmosphere: 5

Food: 5

Service: 5

We went there to celebrate a Birthday and we couldn’t have been happier with the Food and overall friendly experience.

The entire staff, including the Chef Paul was engaging and that elevated the Fine dinning experience.

We appreciate them very much for taking such good care of us.

Best food and the best staff. ?

*we will be back

Atmosphere: 5

Food: 5

Service: 5

Owner Paul, Joe, and the servers made for a great time along with great food and drinks. We had a blast-thanks Paul for fitting us in at the last moment. We'll be back for sure!

Atmosphere: 5

Food: 5

Service: 5

One of the best experiences of my life and I have eaten at many gourmet places.
The server Paul was so sweet and everyone treated us like royalty. The food was very delicious. Good service is rare today, so we truly appreciated this visit.

The chef really cares about his customers.

The desserts were on point too!

❤️

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Escargot Champignon, Sorbet

Thank you we just came from Orlando to eat in a French restaurant with friends and you are closed great