Dahlia Daytona Beach

1808 W International Speedway Blvd unit 405, Daytona Beach
(386) 238-9662

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Customers' Favorites

Great Food and Margaritas
Cauliflower Tacos
Fajita Quesadilla
Puebla Enchiladas
Chimichanga Lunch
Shrimp Enchiladas
Mexicali Burrito
Fuego Quesadilla
Carne Asada Tacos
Tacos De Carnitas

Menu

Appetizers
Ceviche
Juicy jumbo shrimp marinated in a mixture of lime juice, fresh cilantro, tomatoes, onions, jicama, salt, and pepper.
Choriqueso
A mixture of Monterrey and Oaxaca melted cheeses, topped with Mexican chorizo. Served with flour tortillas, lettuce, pico de gallo, guacamole, and sour cream.
Taquitos
Crispy flour tortillas filled with chicken, topped with sour cream, chipotle aioli, garnished with fresh cilantro mex-slaw. Served over tangy enchilada sauce.
Guacamole
A fresh balanced mixture of ripe avocados, tomatoes, onions, cilantro, olive oil, salt, black pepper and a splash of lime juice. Choice of mild, medium or spicy.
Blazing Taquitos
Crispy tomato infused corn tortillas filled with spicy tinga chicken, topped with sour cream, fresh cilantro, queso fresco crumbles and a drizzle of sriracha chili sauce.
Huarache
A homemade corn dough topped with black bean refritos, lettuce, diced fried potatoes, Mexican chorizo, avocado slices, sour cream, and chipotle aioli.
Asada Fries
Seasoned French fries topped with your choice of meat, melted cheese, queso dip drizzle, sour cream, pico de gallo, guacamole, and green onions. Steak, chicken, or carnitas.
Maya Shrimp
Flash-fried jumbo shrimp sautéed with tomatoes and onions in a garlic jalapeno-lime reduction. Spicy.
Sopes
Handmade corn dough topped with refried beans, your choice of meat, cabbage, sour cream, queso fresco and a drizzle of tomatillo sauce. Chicken.
Flautas
A rolled tortilla that has been filled.
Elotes
Mexican style corn on the Cobb, covered with a mayonnaise reduction, fresh cilantro, queso fresco, and spices.

Dips
Spinach and Artichoke
Spinach and artichoke hearts mixed with queso dip and topped Monterey cheese, then baked.
Queso Dip
Melted Monterey and Oaxaca cheeses with jalapenos and spices.

Nachos
Nacho Libre
Crispy corn tortilla chips topped with Monterey cheese, queso dip drizzle, choice of meat, pico de gallo, sour cream, pickled jalapenos, and guacamole. Cheese, beef, or chicken.
Senor Nachos
Crispy corn tortilla chips topped with Monterey cheese, queso dip drizzle, choice of meat, grilled onions, grilled peppers, pico de gallo, sour cream, pickled jalapenos, and guacamole. Chicken.

Salads
Salad
Large crispy flour tortilla bowl, filled with lettuce, choice of meat, shredded cheese, pico de gallo, sour cream, and guacamole. Beef, chicken, grilled steak, or grilled chicken.
Cali Salad
Romaine lettuce topped with your choice of meat, avocado, cherry tomatoes, black beans, roasted corn, a hard-boiled egg, and cheese. Served with cilantro ranch. Grilled chicken, steak.

Soups
Tortilla Soup
Choice of either shredded beef or chicken in a vegetable broth, mixed with cheese, avocado, and topped with tortilla chips.

Tacos
Carne Asada Tacos
3 corn tortillas topped with certified Angus steak, fresh onions, cilantro, and our unique avocado-serrano sauce. Served with cilantro infused rice.
Baja-Cali Tacos
2 warm flour tortillas topped with either salmon, mahi-mahi or shrimp, plus avocado, mexslaw, and chipotle aioli. Served with yellow rice. Blackened or grilled.
Tacos Al Pastor
3 corn tortillas topped with pastor adobo pork, grilled pineapple, onions, and cilantro. Served with refried beans.
FishFry Tacos
2 warm flour tortillas topped with Dos Equis-battered fried white fish, red cabbage, chipotle aioli, pico de gallo, sour cream, and queso fresco. Served with cilantro infused rice.
Carnitas Tacos
3 corn tortillas topped with our beer marinated pulled pork, fresh red onion, cilantro que queso fresco. Served with refried beans.
Tacos Americanos
3 crispy or soft flour tortillas topped with your choice of meat, lettuce, tomatoes, shredded cheese, and sour cream. Served with yellow rice. Beef or chicken.
Spicy Tofu Tacos
3 soft flour tortillas topped with our unique chipotle adobo tofu, red cabbage, cilantro aioli, and queso fresco. Served with black beans.
Cauliflower Tacos
Three soft flour tortillas topped with buffalo fried cauliflower, lettuce, pico de gallo, cilantro aioli, queso fresco, and fresh cilantro. Served with black beans. Spicy.

Quesadillas
Aloha Quesadilla
A large flour tortilla filled with chipotle BBQ chicken, pineapple and melted cheese. Topped with Dahlia aioli and served with yellow rice.
Fajita Quesadilla
A large chipotle infused tortilla filled with either grilled steak or grilled chicken plus onions, peppers and cheese. Topped with chipotle aioli, queso fresco.
Fuego Quesadilla
Our most popular quesadilla yet, made with a large tomato infused tortilla filled with firecracker shrimp sautéed with tomatoes and onions. Spicy.
Quesadilla Margarita
Large flour tortilla filled with grilled chicken, cherry tomatoes, spinach and cheese, then topped with cilantro aioli. Served with yellow rice.
Jalisco Quesadilla
A large chipotle infused tortilla filled with beer marinated carnitas plus grilled onions and melted cheese. Topped with avocado-serrano sauce and served with refried beans.
Seafood Quesadilla
A large flour tortilla filled with grilled salmon, blue crab meat, grilled shrimp, and cheese, topped with queso dip drizzle and fresh cilantro. Served with a side of avocado serrano sauce.
Garden Quesadilla
A large flour tortilla filled with grilled onions, peppers, tomatoes, spinach, artichoke, mushrooms and cheese. Topped with cilantro aioli and served with black beans.

Enchiladas
Puebla Enchiladas
Corn tortillas filled with tinga chicken and spinach. Topped with a creamy poblano pepper sauce and melted cheese, then baked. Garnished with fresh cilantro mex-slaw. Served with cilantro.
Seafood Enchiladas
Corn tortillas stuffed with blue crab meat, fish, and spinach, then topped with queso dip and two blackened shrimp. Served with yellow rice.
Shrimp Enchiladas
Corn tortillas filled with blackened jumbo shrimp, grilled onions, and peppers. Topped with queso dip, chipotle aioli, and fresh cilantro. Served with yellow rice.
Mole Enchiladas
Corn tortillas stuffed with shredded chicken, topped with our 18-ingredient mole sauce, queso fresco, walnut pieces, and fresh cilantro. Served with yellow rice.
Enchiladas Verdes
Corn tortillas stuffed with shredded chicken, then topped with homemade tomatillo, sour cream drizzle, and fresh cilantro and red onions. Served with yellow rice.
Enchiladas Mexicanas
Corn tortillas stuffed with your choice of meat, topped with red enchilada sauce and melted Monterey cheese. Served with yellow rice, lettuce, pico de gallo, sour cream, and guacamole.

Burritos
Shrimp Burrito
Flour tortilla filled your choice of either grilled or fried jumbo shrimp, grilled onions, grilled peppers and cilantro infused rice. Topped with queso dip, fresh.
Mexi-Cali Burrito
Our version of a wet burrito made with an extra-large flour tortilla filled with your choice of meat, lettuce, pico de gallo, sour cream, guacamole, corn, yellow rice, and black beans, then topped.
Chile Verde Burrito
Dahlia's most popular burrito made with a large flour tortilla filled with beer marinated carnitas soaked in our homemade tomatillo, plus cilantro rice, then.
Dahlia Burrito
Large flour tortilla filled with either grilled steak or grilled chicken, yellow rice, shredded cheese, grilled onion and peppers, black beans, guacamole, and sour cream. Served with homemade Avocado serrano sauce.
Vegetarian Burrito
Large flour tortilla filled with chipotle adobo tofu, tomatoes, spinach and cilantro infused rice. Topped with queso dip and cilantro aioli. Served with black beans.
Texas Burrito
Inspired by a Tex-Mex classic; this burrito is made with a large flour tortilla filled with your choice of meat, plus yellow rice. Topped with red burrito sauce and melted Monterey cheese. Served.
Vegan Burrito
Large flour tortilla filled with grilled tofu, onions, peppers, guacamole, cilantro infused rice and black beans. Served with our avocado-serrano salsa.

House Specialties
Pollo Con Mole Special
A traditional dish made with a bone-in quarter of a chicken cooked in our creamy 18-ingredient mole sauce. Topped with walnuts, sesame seeds, red onions, and cilantro. Served over yellow rice.
Carnitas
Slow-braised pork chunks topped with grilled onions. Served with yellow rice, refried beans, lettuce, pickled jalapenos, and sour cream.
Pastor Chops
2 grilled thin cut pork chops marinated in pastor adobo, topped with grilled pineapple pieces, grilled red onions, and cilantro. Served with yellow rice and black beans.
Dahlia Chicken
Grilled boneless chicken breast served over grilled onions, peppers, and mushrooms then topped with a creamy chipotle reduction and queso dip. Served with yellow rice, refried beans.
Pollo Del Mar
Grilled boneless chicken breast topped with blackened jumbo shrimp, grilled tomatoes, and queso dip. Served with cilantro rice and black beans.
Braised Beef Mole
Slow-braised beef chunks cooked in our 18-ingredient mole sauce, topped with crushed walnuts, fresh cilantro, and queso fresco. Served over yellow rice.
Steak Del Mar
Certified angus beef steak grilled to perfection, topped with fried jumbo shrimp, pico de gallo, queso dip, and fresh cilantro. Served over cilantro infuse.
Steak a Caballo
Certified angus grilled steak, marinated with herbs and spices, topped with two fried eggs and served with grilled onions, yellow rice, and seasoned French fries.
Chile Verde
Roasted pork chunks marinated in tomatillo sauce, topped with fresh cilantro and pickled red onions. Served with yellow rice and black beans.
Chile en Nogada
Roasted poblano pepper stuffed with cheese, skirt steak, vegetables, and potatoes. Topped with Nogada sauce (cream of walnuts), pomegranate seeds, and fresh cilantro. Served with cilantro.
Don Oscar Steak
A blue crab meat enchilada wrapped in a certified Angus beef steak, topped with pico de gallo and queso dip. Served over yellow rice.
Arrachera
Beer, garlic and herbs marinated char-grilled skirt steak topped with chimichurri. Served with yellow rice and black beans.
Carne Asada
Certified Angus Beef steak grilled to perfection. Served with yellow rice, refried beans, sour cream, jalapenos, lettuce and flour tortillas
Del Rey Chimichanga
Large flour tortilla stuffed with either grilled steak or grilled chicken plus yellow rice, then deepfried until crisp. Topped with queso dip, tomatillo sauce, and ranchero sauce. Served with black.
Classic Chimichanga
Large flour tortilla stuffed with your choice of meat, then deep-fried and topped with queso dip. Served with yellow rice, refried beans, lettuce, pico de gallo, sour cream, and guacamole.
Pollo Puebla
A boneless chicken breast stuffed with spinach, cheese, and mushrooms then topped with a creamy poblano sauce and cheese. Served with cilantro infused rice and black bean refritos.
Lomo Mexicano
Grilled steak tips sautéed with grilled onions, cherry tomatoes, garlic, and jalapenos cooked in a spicy tomato broth. Served with yellow rice and seasoned french fries.

Vegetarian
Veggie Fajita
Grilled zucchini, squash, mushrooms, bell peppers, onions, carrots and tomatoes. Served with cilantro infused rice, black beans, lettuce, pico de gallo, sour cream, guacamole, and flour.
Vegan Burrito
Large flour tortilla filled with grilled tofu, onions, peppers, guacamole, cilantro infused rice and black beans. Served with our avocado-serrano salsa. Vegan.
Spicy Tofu Tacos
3 soft flour tortillas topped with our unique chipotle adobo tofu, red cabbage, cilantro aioli, and queso fresco. Served with black beans.
Garden Quesadilla
A large flour tortilla filled with grilled onions, peppers, tomatoes, spinach, artichoke, mushrooms, and cheese. Topped with cilantro aioli and served with black beans.
Cauliflower Tacos
3 soft flour tortillas topped with buffalo fried cauliflower, lettuce, pico de gallo, cilantro aioli, queso fresco and fresh cilantro. Served with black beans.

Seafood
Mar Y Mar
Pan seared white fish topped with grilled jumbo shrimp, queso dip and pico de gallo. Served over yellow rice.
Chipotle Salmon
Grilled salmon topped with cherry tomatoes and hearts of palm in a creamy chipotle reduction. Served with yellow rice and black bean refritos. Spicy.
Avocado Salmon
Grilled or blackened salmon topped with roasted corn salsa, guacamole, and avocado-cilantro sauce. Served over yellow rice.
Pescado Veracruz
Pan-seared fish topped with tomatoes, jalapenos, green olives, capers, and cilantro in a garlic butter reduction. Served with cilantro rice and black beans.
Nogada Salmon
Grilled salmon topped with nogada sauce (cream of walnuts), pomegranate seeds, and fresh cilantro. Served over cilantro infused rice.
Corazon Del Mar
Grilled mahi-mahi topped with hearts of palm, artichoke hearts, and cherry tomatoes in a creamy tomatillo reduction. Served with cilantro infused rice and black bean refritos.
Creamy Chipotle Shrimp
Flash-fried jumbo shrimp sauteed with onions and peppers in a creamy chipotle reduction. Served with yellow rice. Spicy.
Diabla Shrimp
Grilled jumbo shrimp sauteed with onions, tomatoes, garlic, and jalapenos in a spicy tomato broth. Served with yellow rice and refried beans.
Arroz Con Mariscos
A paella style dish made with yellow rice mixed with fish, shrimp, mussels, clams, onions and peppers.

Desserts
Chocolate Chimichanga
A fluffy flour tortilla stuffed with chocolate then deep-fried. Topped with vanilla ice cream, whipped cream, chocolate, and caramel drizzle.
Churros
Mexican pastry sticks lightly fried and shaken with cinnamon sugar. Served with chocolate and caramel dipping sauces.
Churro Sundae
Vanilla ice cream topped with whipped cream, chocolate and caramel sauces, plus a churro stick.
Sopapillas
Fried flour tortilla triangles, shaken in cinnamon sugar, and topped with honey. Served with vanilla ice cream, whipped cream, chocolate and caramel drizzle.
Fried Ice Cream
Vanilla ice cream covered with corn flakes then flash-fried. Topped with whipped cream, chocolate and caramel drizzle.
Side of Ice Cream
Limon-RaspberryCheesecake
A lemon and raspberry flavored cheesecake. Served with whipped cream and raspberry glaze.
Flan
Mexican egg custard topped with whipped cream.

Kids Menu
Kids Cheeseburger
Served with french fries.
Kids Burrito
A flour tortilla stuffed with either ground beef or chicken, topped with red sauce and melted cheese. Served with yellow rice.
Kids Taco
A soft or crispy taco filled with either ground beef or chicken plus lettuce, tomatoes, cheese and sour cream. Served with yellow rice.
Kidsadilla
Cheese quesadilla served with french fries.

Beverages
Jarritos
Mexican craft sodas.
Soft Drink

Fajitas
Fajita
Your choice of meat sauteed with grilled onion, peppers, tomatoes & a hint of mole sauce. Served with yellow rice, refried beans, guacamole, sour cream, pico de gallo, lettuce, guacamole & flour.

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Recent Reviews

The Top Shelf Margarita was great. My date had a margarita flight that she really enjoyed. The portions were very good. The atmosphere was about what I expected for a strip mall. Four of us ate with drinks for about $100
March 2025
Food is always good. I prefer not to have Soria as my server ever again. She does not comprehend basic instructions let alone is able to tell her customers to have a good day. I’m a server myself, so I know how quality service. She is extremely rude and needs to work on trying to understand her customers better . I will be visiting again i just prefer not to sit with her ever again.
February 2025
Had a very enjoyable experience while dining @ Dahlia Mexican restaurant in Daytona Beach. Food and drinks were awesome. Alfredo and the other staff took very good care of us. Highly recommend this place. And we will most certainly be returning to Dahlia; in the near future.
February 2025

More Reviews

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Dahlia Daytona Beach

1808 W International Speedway Blvd unit 405, Daytona Beach, FL 32114
(386) 238-9662