Rossellinis Italian Cuisine

136 S Atlantic Ave, Daytona Beach
(386) 347-5037

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Customers' Favorites

Fettuccine Alla Aragosta and Lobster Pasta
Fettuccine Alla Aragosta with Lobster
Pappardelle Alla Bolognese Pasta
Farfalle Alla Rossellini Pasta
Pappardelle Alla Bolognese
Spaghetti and Meatballs
Chicken Alfredo Pasta
Chicken Alla Marsala
Carpaccio Di Manzo
Mediterranean Salad

Family Platters
Spaghetti and Meatballs
Family of 4.
Fettuccine Chicken Alfredo
Family of 4.
Fettuccine Shrimp Alfredo
Family of 4.
Eggplant Parmigiana
Family of 4.
Fried Calamari
Family of 4.

Appetizers
Caprese Al Forno
Mozzarella and tomato, topped with olive oil, balsamic vinegar, basil, and then oven baked.
Fried Calamari
Calamari fried to tenderness and served with marinara sauce.
Eggplant Alla
Melted mozzarella cheese between rounds of eggplant and prosciutto slices topped with momma's salsa di pomodoro.
Antipasto Italiano
For 2 or more. Italian meats salami, prosciutto, pancetta, assorted imported cheese, olives with sundried tomatoes, and roasted peppers.
Shrimp Cocktail
An Italian style shrimp cocktail served on a bed of arugula.
Carpaccio Di Manzo
Thinly sliced beef drizzled with a marinade of fresh lemon juice, virgin olive oil, and shaved parmesan cheese served with arugula.
Bruschetta Italiana
Toasted, crisp Italian bread topped with fresh tomato, basil ciliegine mozzarella, and Italian seasoning.
Seafood Saute
A delicious mix of clams, mussels gently sauteed in a garlic, and white wine sauce.

Salads
Garden Salad
The traditional garden salad.
Insalata Di Cesare Salad
Crisp Romaine lettuce tossed with own Caesar dressing topped with anchovies.
Insalata Mista Salad
Mixed greens, red onion, pear, walnuts, and gorgonzola cheese.
Insalate All Mediterraneo Salad
Arugula greens topped with mozzarella, cherry tomatoes, and black olives in an Italian vinaigrette.
Seafood Salad
A seafood feast of clams, mussels, shrimp, squid over mixed greens with Roma tomatoes, and a lemon vinaigrette.

Seafood Plates
Salmon Green Sea
Grilled salmon with a creamed green pea sauce served with roasted potatoes and vegetables.
Grigliata Di Pesce
A grilled fish platter, salmon, shrimp, scallops, mahi mahi served with rice pulao, and vegetables.
Shrimp Lovers Only Specialty Dish
For a platter of extra large shrimp served aglio e olio e vino bianco with a side of freshly made garlic bread.
Tilapia Alla Griglia
Marinated, grilled tilapia, served with fresh vegetables, and smashed potatoes.
Octopus
Baby octopus in a tomato, basil sauce with a splash of white wine, and a side of garlic bread.
Gamberoni Alla Griglia
Seven shrimp wrapped in pancetta, grilled, served with garlic bread, and mixed vegetables.

Gnocchi / Risotto
Gnocchi Alla Sorrentina
Potato dumpling in red tomato sauce with mozzarella cheese and basil.
Risotto Alla Pescatora
Imported Italian rice with calamari, shrimp, clams, mussels, baby octopus, and cuttlefish sauteed in a red white sauce.
Ravioli Alla Veneziana
Jumbo ravioli filled with ricotta cheese tossed with shrimp and gorgonzola in a blush sauce.

Pasta Plates
Fettuccine Alfredo
A velvety cream sauce with plenty of parmesan cheese.
Pappardelle Alla Bolognese
Wide ribbon pasta prepared in a traditional meat sauce.
Spaghetti Alla Carbonara
Spaghetti pasta with pancetta (Italian bacon), onions, egg, cream, and pepper.
Capellini Al Pomodoro
Angel hair pasta prepared with my Mamma's famous red tomato sauce.
Lasagna Classica
Classic baked lasagna and like Mamma's.
Orecchiette Con Salsiccia E Broccoli Di Rabe
Orecchiette pasta little ears with sausage, rapini (Italian broccoli) in extra virgin olive oil, and white wine sauce.
Fettuccine Agli Scampi
Linguine pasta with shrimp and cherry tomatoes in a white wine sauce.
Fettuccine Alla Aragosta with Lobster
Fresh lobster meat on top of linguine pasta in a creamy and rich lobster sauce.
Farfalle Alla
Bowtie pasta tossed with shrimp, lemon julienne, dried, fresh tomatoes, white wine, and a touch of Mamma's red sauce.
Spaghetti Con Frutti Di Mare
Spaghetti pasta topped with clams, mussels and cherry tomatoes in a white wine sauce.
Vegetarian Sicilian Pasta
Fresh diced tomatoes, eggplant, torn basil, and finished with fresh mozzarella.
Tortellini Con Spinaci Ai Quattro Formaggi
Tri color cheese tortellini in 4 cheese sauce.

Pizza
Tomato and Cheese Pizza

House Specialties
Meat Lover's Pizza
Pizza Rossellini
Pizza Alfredo

Meats and Poultry
Chicken Parmigiana
Sliced breast of chicken, mozzarella in tomato sauce, and a side of spaghetti.
Chicken Mamma Mia
Chicken breast rolled, filled with prosciutto, and with a basil cream sauce on top of fettuccine.
Chicken Alla Marsala
Chicken cutlet in a marsala wine sauce.
Sausage, Peppers, and Onions
Sausage, peppers, and onions over a garlic polenta.
Veal Braciole
Asparagus rolled ion veal, prosciutto, baked in the oven, with roasted potatoes, and mixed vegetables.
Veal Parmigiana
Veal cutlet, mozzarella in tomato sauce, and a side of spaghetti.
New York Strip
18 oz New York strip steak served with mashed or roasted potato and mixed vegetables.
Filet Mignon
10 oz filet mignon, prosciutto wrapped, in a Barbera wine sauce served with mashed or roasted potatoes, and mixed vegetables.
Lamb Chops Rosmarino
6 rosemary infused lamb chops in a balsamic reduction with roasted potatoes and mixed vegetables.
Scaloppine Alla Marsala
Veal cutlets sliced thin in a marsala wine sauce.
Veal Chop
Pan roasted 14 oz veal chop in a wild mushroom sauce, served with sauteed rapini, and risotto.

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Recent Reviews

What an excellent Italian restaurant. The owner/chef is from Italy. We ordered the carbonara and added a chicken and also chicken Marcella. Best we’ve ever eaten ever. Staff was friendly and efficient if you’re visiting, put on your list of places to eat.
October 2025
Stopped in during Biketober fest and so glad we did. There was 4 of us we ordered a family meal and pizza! It was delicious, the food was fresh and flavorful. The staff was awesome, we had a great time. We’ll definitely be back in the future.
October 2025
Definitely the best service and super fast! This is my first full five star rating. This place is a must if you’re down by the beach. Hands down the best not over cooked pasta. Great seafood dishes, fresh bread and great deserts all while you sip on your favorite wine or maybe a Peroni. The red sauces are great but please explore the menu and have some of there white wine pastas… wow!! Definitely worth the price, even though it’s not over priced at all. Love this place,...
October 2025

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Rossellinis Italian Cuisine

136 S Atlantic Ave, Daytona Beach, FL 32118
(386) 347-5037