Sessions Restaurant

918 N Atlantic Ave, Daytona Beach
(386) 947-7387

Recent Reviews

James Robbins

The food is quite good and affordable considering the restaurant is inside The Hard Rock hotel

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sessions Burger

Ty Arrington

Highly recommend this restaurant, great service, good food, great ambience.Parking: Free parking is available next door of the hotel. Valet and paid parking services is available.

Atmosphere: 5

Food: 5

Service: 5

Kirk Vukasin

Ashley and team were extraordinary! Food and drinks were just as I wanted

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Salad, Cheeseburger and Fries, Seafood Linguine, Tater Tots

Christopher Boulanger

I actually left another hotel for the hard rocks brunch. Great scene, people and music

Atmosphere: 5

Food: 5

Service: 5

ALLISON WHITEHEAD

We stumbled across this place last night. Family of 5 with 3 young kids. The service was amazing but the food was absolutely incredible. Just what we needed. Even the kids’ menu was luxurious. I had the best Moscow Mule I’ve had in a long time and the short ribs were superb. I would have licked my plate if I knew nobody was watching ?.Worth a trip out. Will not disappoint. Oh… and the hotel smells amazing too.

Atmosphere: 5

Food: 5

Service: 5

R Elliott

Very loud in the restaurant, the food was over the top excellent, our server was very nice. The hostess are not kind and rolled their eyes at us. They are not an example of the excellent food.

Atmosphere: 3

Food: 5

Service: 4

Doug Corkum

Hard Rock ReviewMediocre at best…. Blackened chicken sandwich is two tiny little chewy chicken breasts half the size of the bun and the burger wasn’t much better and for the money you think the condiments would not be pre packaged. French Fries were hot and delicious and the blueberry bbq sauce was very, very good which helped get through the burgers.Don’t bother ordering the Epic Bloody Mary our waiter Jon informed us they usually don’t have even half the ingredients and toppings and it’s a big pain as they have to go back to the kitchen and figure out what they have and what they don’t have. To quote our waiter “I don’t even know why they have this on the Menu anyways”.Service was quick, from getting seated to getting drinks and then food however it’s clear this new handheld system your waitstaff have need the bugs worked based upon the grumbling from our waiter and then it freezing up during the time it took to take our order.Overall I guess we just expected a little more and based upon this experience we opted to eat elsewhere for the duration of our stay which was easy as there is so many options close by.

Atmosphere: 4

Food: 2

Service: 5

ivy moody

Both food and service were a 10/10!!!

Atmosphere: 5

Food: 5

Service: 5

Jay Mann

This restaurant is located inside the Daytona Hardrock Hotel, and they offer both indoors and ocean view patio for breakfast, lunch and dinner! Depsite the chilly Jan weather we chose to sit outside, and it each time it was the perfect spot!Frankly, this restaurant is a hidden gem, and they really produce some delicious meals and the lcoation can't be topped! We tried the breakfast dishes such as eggs benedict, avocado toast, eggs, and avocado bowl, which were all delicious, and the portions were just right as well! Similarly, dinner entrees were equally yummy! One of the main highlights of dinner was sitting by a firepit while enjoying the ocean waves, sunset, and some tasty cocktails with dinner!Overall, it is a great spot with beautiful views, very efficient service, and reasonably priced!

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Burger, Blackened Mahi Mahi

Brittany Wagner

Emily was great! Her recommendations were spot on and her drinks were amazing.

Atmosphere: 4

Food: 4

Service: 5

James Montenegro

New Year’s Day dinner was very disappointing. It started with the hostess who definitely did not make you feel welcome. Once at our table it became obvious to me that the staff was in the weeds and would not recover. It was a long painful dining experience.I would like to think it was just a bad night and not the norm.

Atmosphere: 4

Food: 3

Service: 2

Charlie Cain

We had Christmas dinner. The food was excellent service was amazing. We didn't realize that the dinner menu didn't start until 5pm. Our waitress ck with the chef and they prepared it for us 1hr early. Thank you for that we had a very enjoyable Christmas ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grilled Ribeye

Patrick Uselmann

Tina in the Sessions restaurant was excellent. She made it worth trip including a birthday dessert. The hostess was not very friendly but not rude. This was not a Hard Rock Cafe so we were a bit disappointed. The food was good. The prices were on the high side but your paying for the atmosphere. The lobby of the hotel was full of rock star memorabilia which was a nice touch. We didn’t stay at this hotel. Just stopped in for dinner.

Atmosphere: 3

Food: 3

Service: 4

Jessica Dickerson

My husband took me for my birthday with another couple and WOW what a major disappointment, nothing like a real Hard Rock hotel. The crab dip appetizer was decent, the pork belly was good, the entrees from the so called Fillet Medallions to the crunchy cheeseburger to the unflavored chicken sandwich just absolutely BAD. The manager did come up and take off our horrible meals but it left us hungry. The band was awesome and drinks were good. Won’t go back though. No option to add a photo on this review because I’d share the so-called filet pic!

Atmosphere: 5

Food: 1

Service: 3

Recommended dishes: Burger, Salad, Sessions Burger, Tater Tots

Joanne F

Roger Pelletier, Sous Chef at Sessions prepared our delicious Thanksgiving Dinner. Starting with Cranberry Brie wrapped in fresh puff pastry.. We had Turkey Roulade with perfectly seasoned muffin stuffing, mushroom sauce, mashed potato, and roasted brussel sprouts. My neice had the blackened Mahi Mahi with Rice and veggie and my daughter had the Shrimp and Scallops Linguine. Don't miss the house made Creme Brule and the Key Lime pie tart. Scrimptious meal.... Thank you SC Pelletier

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