Our first time dining at Blue Flame and the food and service were excellent! The hamburger I had for lunch was one of the best I have ever had! The service team are amazing and attentive. We also enjoyed the Thanksgiving meal as the turkey was cooked perfectly and the pumpkin pie was super! Thank you!
William
Our server Cole was amazing and the meal was outstanding. We loved the presentation and the food was exceptional. The ambiance was cool and careful attention was given by the staff to the diners, service, and the food. While certainly return.
Tanya
We enjoyed celebrating 2 Birthdays. Great food and service! Loved music by Brody Mullikin!
Tajara
My server was amazing twice there and will be going again just because of her Ari you're the best
Karen
We enjoy Blue Flame and have made it a regular dinner spot. The servers are great, but not all of the service is consistent (we needed to ask for drinks to be remade and waited a bit for bread service). The team seems to care and always follows-up. The food is very good and plentiful. Last night was the first time we tried any desserts (shared them); and they were also excellent. We will be back!
Corey
The waitress, Kim, was wonderful but everything else left more to be desired. The restaurant was empty except one other table. My husband who has a medical condition that causes him to avoid meat ordered a vegetarian nacho and it came covered in chicken. Also, he was very disappointed how soggy everything was. He had to eat them with a fork. The cars are cool but we probably would have gone somewhere else knowing what we know now.
Patricia
I t was amazing how tasty the moonshine drinks were. They were prepared very nicely with the food also. Definitely would do this again.
Luis
Arrived with wife at 3pm for lunch. There was not any sign with the name of the restaurant around the parking lot. By pure luck a security person guided us to a second floor . Restaurant was absolutely EMPTY. That was a strange signal, specially on Friday. Beautiful decoration . We read the menu, somehow expensive. Lack of ambience, no music, no people, so we left!
Nicole
When we arrived we were wonderfully greeted by the host. He was wonderful, and went above and beyond showing us the cars and brought our water to the table. That's where the great service ended. After we were seated we waited more than 10 minutes to be greeted by our server. We saw 2 servers working and a manager with the 6 tables that were in the restaurant at 7:30 on a Saturday. The wonderful host saw us waiting and came over and apologized. The server then came over and took our order. The food was ok. Overall, the best part of our dining experience was the host and ambiance.
Eusebio
Blue Flame is a fabulous place to dine if you want a 5 star restaurant. Arienne was exceptional and meticulous, professional and friendly. The dining area is beautiful. I shall return! Eusebio Cadogan
After reading several reviews of the poor service, we walked in straight to the front desk of the hotel and asked for a server. The front desk had to get a server because there was none upon arrival even though there were people already dining. We ordered burgers and a crispy fish sandwich for lunch. We asked for medium-well burgers and they were well-done, nothing special about them, average cheeseburgers. The "crispy" fish sandwich had a chunk of fish so thick you couldn't bite into it and the breading slid off as soon as we picked up the sandwich. The sandwich was soggy and dripping oil. The server did offer to remake it but we did not want to wait as the rest of the table was almost done. The ambience was the only thing that made up for it. We went for my son's birthday and it was cool to eat surrounded by race cars. The lunch menu was very limited with a large selection of drinks but this was a one and done for us. We would not come back to dine.
DeanaM
We booked this restaurant last year right after the race. So I thought since my last experience was incredible we should book another reservation. This time we chose to eat outside to be alone since the where people inside that were pretty loud. We had a wonderful waitress. She was literally the nicest lady. She had to deal with my food allergies and was still very calm and had suggestions. The bartender even made me 2 virgin drinks because I was allergic to the first one. Then another couple came on the patio to eat too. The patio to ourselves only lasted for a while. Most guests leave after the race so the area in general is pretty quiet. Our food was delicious. We took pictures of the cars inside. They even had a car instruction manual as the menu. And the bread is soooo good we ordered another round. I love this place. Thanks to our waitress who gave us such a wonderful experience. We will definitely be back!
MartinP
We were celebrating July birthdays and we had a lovely dinner. Because it was a Tuesday, it was not busy and so we had less noise. The wait staff were attentive, courteous and efficient. Overall we enjoyed our gathering.
dojomo
We went to this restaurant on a Saturday night in July. I expected it to be busy and loud but it was quiet and subdued. The service was excellent and the food and drinks delicious. Will definitely return!
mark james
The atmosphere is OK. It's the same as the 'Daytonas' other restaurants.... since it's the bar. Ordered Nachos. BIG MISTAKE. Horrible. Fake cheese. Totally disgusting. Maybe their are other bar food is better, but it's based on this standard then I say don't bother.
Our first time dining at Blue Flame and the food and service were excellent! The hamburger I had for lunch was one of the best I have ever had! The service team are amazing and attentive. We also enjoyed the Thanksgiving meal as the turkey was cooked perfectly and the pumpkin pie was super! Thank you!
Our server Cole was amazing and the meal was outstanding. We loved the presentation and the food was exceptional. The ambiance was cool and careful attention was given by the staff to the diners, service, and the food. While certainly return.
We enjoyed celebrating 2 Birthdays. Great food and service! Loved music by Brody Mullikin!
My server was amazing twice there and will be going again just because of her Ari you're the best
We enjoy Blue Flame and have made it a regular dinner spot. The servers are great, but not all of the service is consistent (we needed to ask for drinks to be remade and waited a bit for bread service). The team seems to care and always follows-up. The food is very good and plentiful. Last night was the first time we tried any desserts (shared them); and they were also excellent. We will be back!
The waitress, Kim, was wonderful but everything else left more to be desired. The restaurant was empty except one other table. My husband who has a medical condition that causes him to avoid meat ordered a vegetarian nacho and it came covered in chicken. Also, he was very disappointed how soggy everything was. He had to eat them with a fork. The cars are cool but we probably would have gone somewhere else knowing what we know now.
I t was amazing how tasty the moonshine drinks were. They were prepared very nicely with the food also. Definitely would do this again.
Arrived with wife at 3pm for lunch. There was not any sign with the name of the restaurant around the parking lot. By pure luck a security person guided us to a second floor . Restaurant was absolutely EMPTY. That was a strange signal, specially on Friday. Beautiful decoration . We read the menu, somehow expensive. Lack of ambience, no music, no people, so we left!
When we arrived we were wonderfully greeted by the host. He was wonderful, and went above and beyond showing us the cars and brought our water to the table. That's where the great service ended. After we were seated we waited more than 10 minutes to be greeted by our server. We saw 2 servers working and a manager with the 6 tables that were in the restaurant at 7:30 on a Saturday. The wonderful host saw us waiting and came over and apologized. The server then came over and took our order. The food was ok. Overall, the best part of our dining experience was the host and ambiance.
Blue Flame is a fabulous place to dine if you want a 5 star restaurant. Arienne was exceptional and meticulous, professional and friendly. The dining area is beautiful. I shall return! Eusebio Cadogan
Restaurantji Recommends
After reading several reviews of the poor service, we walked in straight to the front desk of the hotel and asked for a server. The front desk had to get a server because there was none upon arrival even though there were people already dining. We ordered burgers and a crispy fish sandwich for lunch. We asked for medium-well burgers and they were well-done, nothing special about them, average cheeseburgers. The "crispy" fish sandwich had a chunk of fish so thick you couldn't bite into it and the breading slid off as soon as we picked up the sandwich. The sandwich was soggy and dripping oil. The server did offer to remake it but we did not want to wait as the rest of the table was almost done. The ambience was the only thing that made up for it. We went for my son's birthday and it was cool to eat surrounded by race cars. The lunch menu was very limited with a large selection of drinks but this was a one and done for us. We would not come back to dine.
We booked this restaurant last year right after the race. So I thought since my last experience was incredible we should book another reservation. This time we chose to eat outside to be alone since the where people inside that were pretty loud. We had a wonderful waitress. She was literally the nicest lady. She had to deal with my food allergies and was still very calm and had suggestions. The bartender even made me 2 virgin drinks because I was allergic to the first one. Then another couple came on the patio to eat too. The patio to ourselves only lasted for a while. Most guests leave after the race so the area in general is pretty quiet. Our food was delicious. We took pictures of the cars inside. They even had a car instruction manual as the menu. And the bread is soooo good we ordered another round. I love this place. Thanks to our waitress who gave us such a wonderful experience. We will definitely be back!
We were celebrating July birthdays and we had a lovely dinner. Because it was a Tuesday, it was not busy and so we had less noise. The wait staff were attentive, courteous and efficient. Overall we enjoyed our gathering.
We went to this restaurant on a Saturday night in July. I expected it to be busy and loud but it was quiet and subdued. The service was excellent and the food and drinks delicious. Will definitely return!
The atmosphere is OK. It's the same as the 'Daytonas' other restaurants.... since it's the bar. Ordered Nachos. BIG MISTAKE. Horrible. Fake cheese. Totally disgusting. Maybe their are other bar food is better, but it's based on this standard then I say don't bother.
Atmosphere: 4
Food: 1
Service: 4
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