Probably my 2nd visit here. They were crazy busy but still didn't have too long of wait times for food coming out. Bartender was friendly and worked very hard to keep up. The restaurant has almost an upscale feel but welcome casual wear so no need to dress up. I ordered the Tuscan Lemonade which was similar to Limoncello but a bit lighter and with some soda water added. I also had the fried calamari, chicken francese and a slice of limoncello cake to go. The pasta was great and the chicken was super tender, the calamari was very good not rubbery, and while it looks amazing I haven't had the cake yet. I wanted lots of food since I skipped lunch and this filled me up well making up for it! I'll probably have the cake tomorrow but I'll definitely be back again!
Joseph Cervantes
First time visit. Mike was a Stellar Waiter. Fried Ravioli, Ceaser Salad, Stuffed Shells, Cannoli easily the best this career traveler has ever had. The sauce is astounding. Will frequent this location as often as possible.
We went there today for the market that was happening. I was very disappointed in the service although the food was great. unfortunately, this is what happened to us. We got sat at 2pm and our food didn't come until 2:50pm. I've been in the food service industry and was disappointed most of all on how management took care of our concern. Everyone else around us was sat at least 30 min after if and got their food before us so I asked the waiter to check on when our food was going to come out. She did and came back about 5 min lateer to say it's getting plated which took another 10 min to come out. Then we asked for management because at that point we realized it's been since 2pm that we got sat down. we expressed that the food was amazing but the food took way to long to get here. She expressed that the kitchen was a little backed up due to the market. I totally understand that but the hostess in the front should have been prepared for this in case of the "kitchen was backed up". I know this was not the case because I've been a server. Either way she proceeded to say let me pull the check to see at what time the food was entered and so she did and said that it was put in at 2:38pm which is our normal time and everything looked normal as far as timing. Then I expressed again that is not the time we got sat down, we got sat down at 2pm which means she took 38 mins for her to come back to take our full order. The manager just said "Then I will talk to the server about this" honestly I felt like that was not enough and didn't feel the sincere "apology". Didn't even take the consideration that I have a 5 year old and a 1 year old hungry. We not looking for any freebies but if you are going to be busy, please make sure you set the expectations to the guest when they walk in the door. Re-Training of your staff is need from a management standpoint. I would never make someone feel that way. Very disappointed!
Atmosphere: 5
Food: 5
Service: 1
Recommended dishes: Chicken Parm, Fettuccine
Ryan Lerman
The food was awesome. Glenda was the best. You’ll be saying that’s Amore like Dean Martin. I wouldn’t have it any other way. Please check out this place.
Atmosphere: 5
Food: 5
Service: 5
Randy W
Great pizza, friendly service, authentic atmosphere, and cleanliness.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bianca Pizza
Jennifer T.
Excellent experience! We all (9people) enjoyed everything we ordered. Pizza, salad and seafood pasta were outstanding. Gabriella was an excellent. She was attentive, personal and knowledgeable.
Rob Sherwin
I'm still sitting on the patio of this nice restaurant on a beautiful eveing, and just finished a wonderful meal. I had the "special" of grouper, shrimp. and mussels pasta in vodka sauce and it was divine. The wait staff was very attentive and friendly albeit a very busy evening. Thank you Gabrielle. I know that some reviews didn't care for the "pita bread" with olive oil at the table, but that is not going to persuade me from giving this place 5 stars. Truly a very nice dining experience.
So service started off a little slow. We received bread oil and balsamic glaze at our table. The bread is very nice. We ordered calamari and bruschetta for appetizers. We really liked the bruschetta. The calamari had a nice presentation but was a bit on the chewy side (would not order again). We split an order of the lobster ravioli which was the star of the show. What a great dish. As far as inside it is nice and modern. It's easy to hear everyone at the table.
Alisha M.
Returned to Daytona after so many years and was pleasantly surprised that so many beautiful restaurants have popped up including Tiano's Cucina. The ambiance felt like I stepped into Italy, very authentic. I was skeptical if the taste would fit the look and it absolutely did! I ordered pesto pasta and my goodness it was delicious! I'm also picky about my aperol spritz but the one served here was so refreshing. Our waitress was attentive and her recommendations helped us choose our meals. I was very pleased and wish I lived closer to eat here regularly! Well done!
Jam Jarz
The parking lot is nowhere near the front door, Nor is handicapped parking. Be prepared to walk several hundred feet to get to the front door.Wheelchair accessibility: This restaurant is part of a large complex. Be prepared to walk several hundred feet to the front door. Restaurant sign is very difficult to see from the street.ADA Parking is not near the front door.
First time at Tianos. Food was superb. I had the Osso Bucco. Very tender and well cooked. My companion had the special Grouper with mussels, clams and shrimp fra Diavolo. All was very well prepared. Our waitress Bree was Johnny on the spot. We will definitely be back.
Santiago B.
We visited this place while on vacation in Daytona. We didn't make a reservation. They're located in a big shopping/walking center. They had us wait about 10 minutes to sit because they were waiting to have a table for 4 that accommodated 3 (two 6 seat table were available) We ordered: Arancini: large in size order comes in 2- very good Osso buco: the meat was cooked perfectly, first time I have this with red sauce which is personally not my favorite but the osso buco was very well cooked Veal Marsala: the flavor of the sauce was amazing, the veal preparation wasnt that good but I feel it was the quality of the veal itself. (I have had veal several times and this one seemed not too quality) Vittorios seafood: very big plate. Very good. Tartufo dessert: very very good- great blend of white and milk chocolate in a slice The wait having tables available and the not so amazing food would have put this restaurant at a 3 star; however the service from our server Kaley and the bust girl Angelina was over the top amazing. Moving this rating to 4 stars. Prices are ok for the quality
Henry Soloway
Have eaten at Tiano’s several time and it never disappoints. Food excellent, service excellent and Vittorio’s personality just adds to a wonderful dining experience.
Have eaten at Tiano’s several times and it never disappoints. Food excellent, service excellent and Vittorio’s personality adds to an enjoyable and memorable dining experience.
Vickie S.
This is one of our favorite places to go. The pizzas are awesome and every other food we've ever ordered has been delicious. The service is always very nice and friendly. It has a great atmosphere and love having a great selection of wine. This is the place we go if we want a nice glass of wine & good Italian food. The woodfired oven makes the best pizzas!
Probably my 2nd visit here. They were crazy busy but still didn't have too long of wait times for food coming out. Bartender was friendly and worked very hard to keep up. The restaurant has almost an upscale feel but welcome casual wear so no need to dress up. I ordered the Tuscan Lemonade which was similar to Limoncello but a bit lighter and with some soda water added. I also had the fried calamari, chicken francese and a slice of limoncello cake to go. The pasta was great and the chicken was super tender, the calamari was very good not rubbery, and while it looks amazing I haven't had the cake yet. I wanted lots of food since I skipped lunch and this filled me up well making up for it! I'll probably have the cake tomorrow but I'll definitely be back again!
First time visit. Mike was a Stellar Waiter. Fried Ravioli, Ceaser Salad, Stuffed Shells, Cannoli easily the best this career traveler has ever had. The sauce is astounding. Will frequent this location as often as possible.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana Pasta, Caesar Salad, Cannoli, Stuffed Shells, Lobster Ravioli
We went there today for the market that was happening. I was very disappointed in the service although the food was great. unfortunately, this is what happened to us. We got sat at 2pm and our food didn't come until 2:50pm. I've been in the food service industry and was disappointed most of all on how management took care of our concern. Everyone else around us was sat at least 30 min after if and got their food before us so I asked the waiter to check on when our food was going to come out. She did and came back about 5 min lateer to say it's getting plated which took another 10 min to come out. Then we asked for management because at that point we realized it's been since 2pm that we got sat down. we expressed that the food was amazing but the food took way to long to get here. She expressed that the kitchen was a little backed up due to the market. I totally understand that but the hostess in the front should have been prepared for this in case of the "kitchen was backed up". I know this was not the case because I've been a server. Either way she proceeded to say let me pull the check to see at what time the food was entered and so she did and said that it was put in at 2:38pm which is our normal time and everything looked normal as far as timing. Then I expressed again that is not the time we got sat down, we got sat down at 2pm which means she took 38 mins for her to come back to take our full order. The manager just said "Then I will talk to the server about this" honestly I felt like that was not enough and didn't feel the sincere "apology". Didn't even take the consideration that I have a 5 year old and a 1 year old hungry. We not looking for any freebies but if you are going to be busy, please make sure you set the expectations to the guest when they walk in the door. Re-Training of your staff is need from a management standpoint. I would never make someone feel that way. Very disappointed!
Atmosphere: 5
Food: 5
Service: 1
Recommended dishes: Chicken Parm, Fettuccine
The food was awesome. Glenda was the best. You’ll be saying that’s Amore like Dean Martin. I wouldn’t have it any other way. Please check out this place.
Atmosphere: 5
Food: 5
Service: 5
Great pizza, friendly service, authentic atmosphere, and cleanliness.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bianca Pizza
Excellent experience! We all (9people) enjoyed everything we ordered. Pizza, salad and seafood pasta were outstanding. Gabriella was an excellent. She was attentive, personal and knowledgeable.
I'm still sitting on the patio of this nice restaurant on a beautiful eveing, and just finished a wonderful meal. I had the "special" of grouper, shrimp. and mussels pasta in vodka sauce and it was divine. The wait staff was very attentive and friendly albeit a very busy evening. Thank you Gabrielle. I know that some reviews didn't care for the "pita bread" with olive oil at the table, but that is not going to persuade me from giving this place 5 stars. Truly a very nice dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meat Lovers Pizza, Chicken Parmigiana Pasta, Chicken Parm
So service started off a little slow. We received bread oil and balsamic glaze at our table. The bread is very nice. We ordered calamari and bruschetta for appetizers. We really liked the bruschetta. The calamari had a nice presentation but was a bit on the chewy side (would not order again). We split an order of the lobster ravioli which was the star of the show. What a great dish. As far as inside it is nice and modern. It's easy to hear everyone at the table.
Returned to Daytona after so many years and was pleasantly surprised that so many beautiful restaurants have popped up including Tiano's Cucina. The ambiance felt like I stepped into Italy, very authentic. I was skeptical if the taste would fit the look and it absolutely did! I ordered pesto pasta and my goodness it was delicious! I'm also picky about my aperol spritz but the one served here was so refreshing. Our waitress was attentive and her recommendations helped us choose our meals. I was very pleased and wish I lived closer to eat here regularly! Well done!
The parking lot is nowhere near the front door, Nor is handicapped parking. Be prepared to walk several hundred feet to get to the front door.Wheelchair accessibility: This restaurant is part of a large complex. Be prepared to walk several hundred feet to the front door. Restaurant sign is very difficult to see from the street.ADA Parking is not near the front door.
Atmosphere: 5
Food: 3
Service: 3
Restaurantji Recommends
First time at Tianos. Food was superb. I had the Osso Bucco. Very tender and well cooked. My companion had the special Grouper with mussels, clams and shrimp fra Diavolo. All was very well prepared. Our waitress Bree was Johnny on the spot. We will definitely be back.
We visited this place while on vacation in Daytona. We didn't make a reservation. They're located in a big shopping/walking center. They had us wait about 10 minutes to sit because they were waiting to have a table for 4 that accommodated 3 (two 6 seat table were available) We ordered: Arancini: large in size order comes in 2- very good Osso buco: the meat was cooked perfectly, first time I have this with red sauce which is personally not my favorite but the osso buco was very well cooked Veal Marsala: the flavor of the sauce was amazing, the veal preparation wasnt that good but I feel it was the quality of the veal itself. (I have had veal several times and this one seemed not too quality) Vittorios seafood: very big plate. Very good. Tartufo dessert: very very good- great blend of white and milk chocolate in a slice The wait having tables available and the not so amazing food would have put this restaurant at a 3 star; however the service from our server Kaley and the bust girl Angelina was over the top amazing. Moving this rating to 4 stars. Prices are ok for the quality
Have eaten at Tiano’s several time and it never disappoints. Food excellent, service excellent and Vittorio’s personality just adds to a wonderful dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margarita Pizza, Fish, Chicken Parm, Fried Calamari
Have eaten at Tiano’s several times and it never disappoints. Food excellent, service excellent and Vittorio’s personality adds to an enjoyable and memorable dining experience.
This is one of our favorite places to go. The pizzas are awesome and every other food we've ever ordered has been delicious. The service is always very nice and friendly. It has a great atmosphere and love having a great selection of wine. This is the place we go if we want a nice glass of wine & good Italian food. The woodfired oven makes the best pizzas!