Le Val de Loire Restaurant

1576 SE 3rd Ct, Deerfield Beach
(954) 427-5354

Recent Reviews

Nicole Smith

Lovely atmosphere! Looking for authentic food. And we found it! Service was superb and food was amazing!!! Will definitely come back on our vacation:)

Atmosphere: 5

Food: 5

Service: 5

Carley L

Always come here for dessert and crepes. Delicious baked goods and wonderful service!

Atmosphere: 5

Food: 5

Service: 5

Peg Zitzner

Enjoyable evening and good meal. Very attentive

Atmosphere: 4

Food: 4

Service: 5

Mitch Chester

This restaurant has been sold to new owners last year. This was previously our favorite restaurant in all of Florida. It was difficult getting a reservation, but worth it.Unfortunately, the new owners are unable to maintain the previous high standards. I do not wish anything bad upon them. I hope they might find their way forward.It’s my opinion the new owners are trying to continue the same food and recipes as before. This is very hard to do, even if trained by the previous owners.Rather than write a detailed review about what went wrong, I can only advise would be diners to be careful about what you order at best.

Atmosphere: 3

Food: 2

Service: 1

C “MyExp#19”

AWFUL!!! DISGUSTING MEAL AND BEYOND RUDE MANAGEMENT/OWNER. If there was a way to put negative stars I would. Been going to restaurant for years. Tonight’s experience was a dining nightmare from start to finish. Started out with being told they had run out of chicken, mind you this was early evening and only one other table occupied. We asked what the soup of the day was - were told she didn’t know as the chef was still making it - this was after 6pm!!! We eventually were told it was chicken mushroom. When the soup arrived at table it was stone cold. This was sent back to be heated. Came back as hot water with a sliver of chicken in the so called chicken soup. The main meals were another huge disappointment - chicken francese was 3 pieces of dried up chicken, no francese sauce, vegetable dish was undercooked and duck was dried up and served with mash instead of the fries that were requested. We were offered a coffee and dessert as an apology by the waitress who tried but had her hands were tied by the owners. coffee was great as the waitress made these herself but dessert was another debacle. Crème brûlée was flan - when this was pointed out the waitress took it away and came back with squashed flan that had a flame run over top. The napoleons were half size of what was previously served with old owners and cream tasted off. We voiced our extreme disappointment to our waitress- she said she told the owners. With all the complaints, the owners never came over to apologize or try to make right during our meal. When the owner did eventually come over to our table, it was to give us a bill with no discount or free dessert. She got upset when she was questioned and tried to tell us it was discounted because it was part of the complete meal. I told her we were told we would have a complimentary dessert, not a so called discount which was part of the meal. She then informed us that there was a 4% charge to use a credit card. We asked where this was stated and she pulls out a sign from a shelf by counter. We refused to pay this surcharge. Not once did she offer an apology or try to make right but rather had an attitude with us. As new owners one would hope they would try to make an effort and if there is such a disaster of a meal, at the very least offer an apology. We will not be going back to this restaurant again.

Tina Bivona

If you"re looking for authentic French cuisine do yourself a big favor and skip this reataurant. You can get a cheaper and a better meal a McDonalds. My friends and I have frequented this restaurant numerous times in the past and everything from the food, the service and atmosphere had always been top notch. BiG changes on my latest visit with three friends for dinner. Restaurant was sold six months ago and to say the food has gone from fabulous to horrible is an understatement. The soup of the day was ice cold and was flavorless, the chicken francais main course consisted of a fried chicken cutlet with a side of cold rice. Lets talk about dessert. The Creme Brule was.actually flan. The once delicious Napolean was a thin log filled with awful tasing creme. The new owners were on site and did not visit our table once to apologize. Server was friendly and efficient and the one positive of the evening. This French restaurant, sorry to say has gone from a 10 to minus zero. Dont waste your money here. I cant rate the food because it truthfully it is not worth rating. ???

Atmosphere: 3

Service: 3

Filipe Fernandes

Absolutely divine! The cozy atmosphere paired with exquisite French cuisine made for an unforgettable evening. Every dish, from the aromatic French onion soup to the decadent Bread Pudding, was a masterpiece. The service was impeccable, enhancing the dining experience with attentiveness and charm. This gem truly captures the essence of France. A must-visit for anyone craving an authentic French culinary delight!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Onion Soup

C M

Everything sold out service very slow food was stale charged 30 for coffee would not

Atmosphere: 1

Food: 1

Service: 1

Richard Quinn

We have been here several times over the years. This year it wasn’t the same. We were told new owners in July 2023. Service was disorganized and slow. Pate’ was dry, duck was okay, but not great. Lamb was too peppered, sorbet was icy. It has lost its sparkle.

Atmosphere: 4

Food: 3

Service: 3

c s

Discovered this amazing restaurant a few weeks ago. The food was excellent. If you like duck, you will be blown away by their dish. This is definitely a place you want to take your time and enjoy yourself. I hope to return next time I'm in the area.

Atmosphere: 5

Food: 5

Service: 5

jeff goldman

Recently I called the restaurant to ask one simple question. " What is the range of prices on your dinner menu?" There are NO prices listed on website. I was rudely told by the person who answered the phone that I can look on the web. I explained there are no prices listed. I politely ask again what the range of prices were and her reply was " I'm too busy"REALLY? It was 330 pm. !I guess that Attitude will give me pause to ever dine at this restaurant.RUDE behavior and attitude are just not acceptable.

Service: 1

Laflamme Jacinthe

We had a very pleasant evening and our meal was excellent.Thanks to Carlos our server.

Fred Blickman

Dietary restrictions: I wanted liver and onions which is Generally gluten free and gluten free was noted on the menu. As usual I double checked to make sure it was gluten free with the waitress. She said only the vegetables were gluten free and that the menu was wrong. My husband and I were very skeptical about this. We wanted her to check with the chef but she was so insistent we dropped the subject. I ordered a gluten free crepe which was good but I didn’t think worth the $25 price.

Atmosphere: 4

Food: 4

Service: 4

Gary Silverman

I went there on Valentine’s Day and had the worst service that I have ever had in my entire life. The food happened to be very good, though. I called up and spoke to the manager the next day and while I was telling her the problems with the meal she hung up on me! I am a restaurant reviewer for Zagats and the service and the attitude of the manager is completely unacceptable! This is a restaurant to avoid.

Atmosphere: 2

Food: 4

Service: 1

laurie Capone

The wait staff needs training! Extremely slow service when we first sat down; only water, but no menus, no one took a drink order. The servers walked by several times, but did not make eye contact. It became almost humorous! My husband’s meal arrived at least 7 minutes before mine and a woman came to ask what I’d ordered. When I told her, she confided that our waitress doesn’t know how to take orders. Good food, nice atmosphere, and high prices should come with decent service.

Atmosphere: 4

Food: 4

Service: 1

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