Serviceable but pricey pub fare. Cocktails were good.
Atmosphere: 4
Food: 4
Service: 5
Ashley Hoffman
Absolute chaotic hot mess in there. Understaffed, overpriced . Made them aware of a food allergy, waitress assured me they will remove the sausage from the skillet breakfast meal and add bacon instead . Food comes out with both meats in it, we tell the waitress and she pretty much shrugs and walks away. No correct food ever came out. I left for a 3 hour ride starving . This whole hotel needs help , it’s dirty , has no staff & the grounds are not of Hilton quality .
Dietary restrictions: Watch out , they don’t care about your allergies at all
Michele Moran
We stated at hotel Sunday night decided to have dinner at bar. Bartender was pleasant and efficient food was good.The 5 is for the bartender. Howard the server was sick. Walking around wiping nose with his bare hands while waiting on tables delivering food touching rolled silverware and making drinks without washing hands. Putting mask on taking mask off.. Now husband and I are sick.Maybe just a Coincident, however sick people need to stay home. Use tissues wash hands and don't do this in the middle of dining room. We went to eat breakfast the next day until we seen Howard and we turned around and went elsewhere. I get the fact people have to work, however be mindful for others
Atmosphere: 2
Food: 3
Service: 5
Yvonne Berkhoff
Food was good and Duy the waiter brought everything out fast and was very friendly.
Vegetarian options: They have a delicious portobello mushroom burger.
Atmosphere: 5
Food: 5
Service: 5
Ashly Baillargeon
Love this place but had an terrible experience twice now with Brianna she wouldn’t take my order twice now
Atmosphere: 5
Food: 5
Service: 5
Mercy Mackenzie
She was attentive, kind, and overall made our experience wonderful. Great food and atmosphere
SB
Dismal hotel bar without any charm. Bartender is nice and efficient, the food looks good but is not great. The fries are the worst I have ever eaten!
Atmosphere: 1
Food: 1
Service: 4
Vivian Boettcher
I had a wonderful time at this restaurant. The food was delicious and the service was friendly and attentive. The atmosphere was cozy and inviting, making it the perfect spot for a relaxed meal with friends.
Jodie Pezzner
Food was good and nice portion size. Staff nice and friendly. Duy made our experience extra special. Would recommend
R P
Happy Hour is only $2 off beers and liquor. The food is subpar. Will only recommend buying a burger or the sliders. The rest of the menu is overpriced even for a onsite hotel restaurant. Stay clear of the yuca fries by far the worst item on the menu. Red Snapper is small. Fries can be hit or miss. Always something about whoever is the kitchen will determine rather you have a great experience or really bad one. For context I ate here 4 out 7 days during my stay. I didn’t have transportation so it was generally go to for dinner. It was never consistent and service is really slow.
It was a wonderful experience, our waiter “Duy” was fantastic, the Seared salmon tasted delicious, I’m definitely coming back.
Lundy Lopez
Our waiter Duy was fantastic , he was very professional and attentive.
jill r
We have been coming to Deerfield Beach several times over the last year or so to attend to family business. Not an easy or pleasant visit. However, I want to (again) comment on the waiter at The Spotted Stag restaurant in the Doubletree Hotel . Surprisingly, the food there is quite good but even more worth mentioning is the young waiter at the restaurant. He is a young man of 20 and his name is Duy. He is bright and efficient. More than that though, he is friendly, accommodating and anxious to please. If you are ever in that area and need a place to stay ( or eat) I highly recommend The Spotted Stag and their amazing young waiter named Duy.
M8593BVjulie
Stayed there a few months. Great service by Juan and Dean. Good selection of food. Always good. Highly recommend
Serviceable but pricey pub fare. Cocktails were good.
Atmosphere: 4
Food: 4
Service: 5
Absolute chaotic hot mess in there. Understaffed, overpriced . Made them aware of a food allergy, waitress assured me they will remove the sausage from the skillet breakfast meal and add bacon instead . Food comes out with both meats in it, we tell the waitress and she pretty much shrugs and walks away. No correct food ever came out. I left for a 3 hour ride starving . This whole hotel needs help , it’s dirty , has no staff & the grounds are not of Hilton quality .
Dietary restrictions: Watch out , they don’t care about your allergies at all
We stated at hotel Sunday night decided to have dinner at bar. Bartender was pleasant and efficient food was good.The 5 is for the bartender. Howard the server was sick. Walking around wiping nose with his bare hands while waiting on tables delivering food touching rolled silverware and making drinks without washing hands. Putting mask on taking mask off.. Now husband and I are sick.Maybe just a Coincident, however sick people need to stay home. Use tissues wash hands and don't do this in the middle of dining room. We went to eat breakfast the next day until we seen Howard and we turned around and went elsewhere. I get the fact people have to work, however be mindful for others
Atmosphere: 2
Food: 3
Service: 5
Food was good and Duy the waiter brought everything out fast and was very friendly.
Vegetarian options: They have a delicious portobello mushroom burger.
Atmosphere: 5
Food: 5
Service: 5
Love this place but had an terrible experience twice now with Brianna she wouldn’t take my order twice now
Atmosphere: 5
Food: 5
Service: 5
She was attentive, kind, and overall made our experience wonderful. Great food and atmosphere
Dismal hotel bar without any charm. Bartender is nice and efficient, the food looks good but is not great. The fries are the worst I have ever eaten!
Atmosphere: 1
Food: 1
Service: 4
I had a wonderful time at this restaurant. The food was delicious and the service was friendly and attentive. The atmosphere was cozy and inviting, making it the perfect spot for a relaxed meal with friends.
Food was good and nice portion size. Staff nice and friendly. Duy made our experience extra special. Would recommend
Happy Hour is only $2 off beers and liquor. The food is subpar. Will only recommend buying a burger or the sliders. The rest of the menu is overpriced even for a onsite hotel restaurant. Stay clear of the yuca fries by far the worst item on the menu. Red Snapper is small. Fries can be hit or miss. Always something about whoever is the kitchen will determine rather you have a great experience or really bad one. For context I ate here 4 out 7 days during my stay. I didn’t have transportation so it was generally go to for dinner. It was never consistent and service is really slow.
Restaurantji Recommends
It was a wonderful experience, our waiter “Duy” was fantastic, the Seared salmon tasted delicious, I’m definitely coming back.
Our waiter Duy was fantastic , he was very professional and attentive.
We have been coming to Deerfield Beach several times over the last year or so to attend to family business. Not an easy or pleasant visit. However, I want to (again) comment on the waiter at The Spotted Stag restaurant in the Doubletree Hotel . Surprisingly, the food there is quite good but even more worth mentioning is the young waiter at the restaurant. He is a young man of 20 and his name is Duy. He is bright and efficient. More than that though, he is friendly, accommodating and anxious to please. If you are ever in that area and need a place to stay ( or eat) I highly recommend The Spotted Stag and their amazing young waiter named Duy.
Stayed there a few months. Great service by Juan and Dean. Good selection of food. Always good. Highly recommend
Espectacular. Excelente súper.
Loading...