The Table Above Deck Cocktail Lounge

I was excited to try this place. The waiter was nice when I came in, but then they forgot about me. I waited 30min sitting there just waiting for them to take my order, they never came so I left very disappointed and hungry. The place was empty so I don’t understand.

Stopped in for a drink while we were in town. We were the only two at the bar. The restaurant was almost completely empty at the early time we came in. I ordered the campfire old fashioned which was actually pretty good. Enjoyed the toasted marshmallows over the top. My friend ordered the bramble cocktail. Also pretty good. Disappointed in the garnish though. There was like 8 blueberries on a spear but most were in very poor condition. Extremely wrinkled and looked old. Same with the strawberry. Ruined the look.

Overall fine but the bartender looked like they hated their job and wanted to be anywhere but there. Not sure if I’d give the bar another try

Atmosphere: 4

Service: 2

We stopped in to have a drink. We saw some good ones on your page. We weren't greeted, the bartender acted as if he didn’t want to be at work. The reviews showed a s’mors White Russian !! Looked yummy… bartender, don’t have that. We literally got up and left.

Service: 1

The brunch wasn’t worth the price . We were greeted at the door with a very nice host but our waitress showed up saying don’t seat ppl here and there. Should have not been a conversation in front of guests. We never got water at the table. We ordered cheese grits 2x and finally got them an hour later. The risotto was dry. The bruschetta was honey, toasted bread and baby tomato’s??? The biscuit and gravy was okay. The omelette station was the best thing about brunch. 2 people walking out for $105. I guess that was a very expensive omelette. It was crazy hot!!!! Maybe because we sat next to the window. We fanned ourselves with the menu. We wanted to leave so much earlier but couldn’t find the waitress. They did have 2 big tables in there but our waitress was not taking care of them.

Atmosphere: 1

Food: 2

Service: 2

I met 2 friends for lunch. The service was great, the good was good.
I give it 3 stars because I felt it was overpriced. $17 for a chicken sandwich on a burger bun (called a chicken club) is high. Also the coffee tasted like it was leftover from the morning for $4.00.

Patrick, our waiter, was ACTUALLY truly knowledgeable of the food AND the drinks. Super courteous! He got us to get dessert and WE'RE SO happy we did! Scallops were yum, shrimps were yum, and so were the beef short ribs. I had the Campfire Old Fashioned as a starter drink per his suggestion(not disappointed!) but that could've been a dessert too. Mom was super impressed. Thank you and we hope to get him again! Give that man a raise! Surprised that it was quite-r on a Friday night!

Popped in for a quick cocktail and tried the S'mores White Russian. This drink was divine!! Amazing presentation, tasted delish and service at the bar was great.

The Table will be a great restaurant after their changes. We have eaten there before and think Saturday they were having an off night. We will give them a bit and go back!

Service was average at best. Food was good and about what you would expect for the price. The noise level was high. Only about half full but hard to carry on a conversation with the person next to you.

We went to the Table for the bottomless small bites brunch. They dropped this offering so we left and did not eat there. When they bring this back we will return.

I ordered the fried chicken which was very good. My wife had the sea scallops with quinoa and sunchoke puree and said she is still thinking about it two days later it was so good. Our waiter was really great despite serving double-duty as bartender also. He even comped our drinks after he got busy at the bar and couldn't check on us for a bit. For drinks I had a mixed bourbon cocktail that was good and strong, and my wife had a Spanish rosé. We love the atmosphere at The Table, laid-back but upscale at the same time. We look forward to our next visit.

Excelllent and huge Pot Pie and the guest had Chicken Caesar salad. A man brought me in the back way to to THE TABLE because I was late for lunch. They are changing out furniture. Excellent restaurant they said in the review on the 2nd floor but it really is street level. We sat by the window to watch people going by. The downstairs bar are is undergoing renovation.

We did not venture upstairs in the cocktail lounge, but ate downstairs, instead. The building could use a little TLC to repair the door that wouldn't shut... The floors were a little slick, but that may have been due to the humid and rainy day. Other than that, the food was outstanding, very appealing to the eye, and our server Jonathan was second to none! He was excellent at recommending outstanding selections from the menu and was also very helpful in naming points of interest in the area and things to do. There is a nice outdoors area when the weather is decent. Highly recommended!

We have been to this restaurant on two previous occasions. Both of those times the experience was outstanding. The Table has really declined. From the condition of the restaurant to the quality and presentation of the food. The outside has weeds growing in the stairs and a lot of the plants were either dead or close to it. The inside is so drab and the floor was slick with something. The men's restroom was filthy and this was right at opening. The selection of foods for the brunch were less than average. Even the Bloody Mary was sub par. They have now added waffle and omelette stations. The waffles were cold and they were out of ingredients for the omelettes. Our waitress was great. But the food runners just threw the plates on to the table. We love the brunch concept of this restaurant and that is why we came again. However, I doubt we will return.

We have been to this restaurant on two previous occasions. Both of those times the experience was outstanding. The Table has really declined. From the condition of the restaurant to the quality and presentation of the food. The outside has weeds growing in the stairs and a lot of the plants were either dead or close to it. The inside is so drab and the floor was slick with something. The men's restroom was filthy and this was right at opening. The selection of foods for the brunch were less than average. Even the Bloody Mary was sub par. They have now added waffle and omelette stations. The waffles were cold and they were out of ingredients for the omelettes. Our waitress was great. But the food runners just threw the plates on to the table. We love the brunch concept of this restaurant and that is why we came again. However, I doubt we will return.