We dined early at Boheme Bistro, 5:30-6:30 pm. For two of us, we ordered one salad to share. Salad was lackluster and lettuce not that fresh. The bread was an EXTRA $5 charge. Why??? We shared the Veal entree—mediocre. Somewhat greasy. Coating fell off the veal. The chef also would not split our entree into two plates. Why?? Overall: expensive, chef doesn't care, server Alyssa tried but she couldn't overcome all the deficiencies! We won't be returning.
Frank
Everything was delicious. We especially loved the bruschetta appetizer. We enjoyed a peaceful dinner on the patio and the weather was perfect (it seemed noisy inside by the bar). Perhaps our favorite dining experience in Delray Beach.
Christine
Food was good but the service did not warrant the prices. Waiter never came back to see how meals were and when I asked he said he was busy. I won't be returning
rhela
Five out of six of us really enjoyed our food although they felt the cappuccinos were more foam than coffee. We sat outside so the noise level was moderated when the doors to the inside were closed. This was our first time there and will definitely return.
Gail
Brian was our waiter ... He was excellent!! Paced our app, salad, dinners out beautifully!! Food and drinks were excellent. We will return, for sure!
Yan K
Not taste.
Atmosphere: 3
Food: 1
Service: 3
Opentable Diner
Food was excellent. Brian, our waiter was beyond excellent. He was fully knowledgeable about the menu, made recommendations after asking about vegetarian, meat, or fish preferences, and was very personable. Bohemian Bistro is lucky to have him.
Egidio Carlino
Simple Sunday brunch … asked for over medium eggs and fresh orange juice Got Tropicana home style and when I asked the waitress she said it was fresh squeezed . Not even close . Eggs came runny and cold as did the bacon and pancakes . Ate the pancakes and left. Such a simple breakfast they can’t get right . Don’t bother .
Atmosphere: 2
Food: 2
Service: 2
Peter James
Food was blah & bland after hearing great stuff the veal piccata was tough and had no flavor at all nor the pasta - sent it back as I’d do better at olive garden or anything! Got a margarita pizza after it was terrible too bland zero flavor I’d do better at a grocery store ( Amy’s frozen is superior to this ) … service was rather poor as well - don’t recommend anything from here now
Atmosphere: 5
Food: 2
Service: 1
LaurenC
Great staff, delicious food! Felt a bit over priced, especially the drinks. I think the house wine was $17
We sat at outside. Had an outstanding waiter. Great Greek salad. The chicken shish tawook is my favorite. Every time I come here, I have it. The side patio is quiet and sheltered.
Allan DiSimone
Haven’t been here in years, so we revisited this morning for breakfast. I ordered the “grandma’s eggs” and my wife ordered the French toast. The French toast was delicious, using a nice thick slice bread and an unctuous creamy egg coating. My grandma eggs were good, but it could’ve been much better. I ordered it with cheese and ham…they put the ham on the plate instead of in the sandwich, really? The wrap itself had a semi hard outer shell, not sure if it was stale or just how it was cooked. A soft warm pita would be a much better option, in addition the sandwich was warm, not hot, an indication of it waiting on the French toast to finish cooking. As you can see, the potatoes that came with it were all of 6 potatoes…….I hate it when you are left feeling as if the restaurant didn’t give you your money’s worth.
Atmosphere: 5
Food: 4
Service: 4
Scott Anderson
⭐️⭐️⭐️⭐️ A Nice Patio Spot with a Broad Menu
Sat on the patio at Boheme Bistro and enjoyed the beautiful weather—definitely a great spot for outdoor dining. The wine was tasty, though the beer selection was pretty limited.
I initially expected a more Mediterranean-focused menu, but it’s really a mix of Greek (maybe) classics and seafood staples like mahi mahi and shrimp. Everyone at the table seemed to enjoy their meals, though the calamari was heavily breaded and lukewarm, which meant I spent more time peeling off breading than actually eating it.
By 6:30-7:00 PM, the place was filling up, and they seem to handle large parties well. Overall, a solid spot, especially for a relaxed evening outside!
Atmosphere: 5
Food: 3
Service: 4
Phyllis
unfortunately, after many years of dining here, the quality has gone down and the price up. No one liked their meal- the rigitoni was overcooked: the salmon was undercooked with an awful cream sauce; the kebabs arrived cold and the blackened mihi was fair. The rice was delicious. Most disappointing of all was the escargot- we have gotten them many times and they used to be delicious in that delicious garlic butter sauce but this time were floating in an awful VERY creamy white sauce that was similar to the one on the salmon. It was our go to place a-bit off the main drag of Atlantic but no longer .
We dined early at Boheme Bistro, 5:30-6:30 pm. For two of us, we ordered one salad to share. Salad was lackluster and lettuce not that fresh. The bread was an EXTRA $5 charge. Why??? We shared the Veal entree—mediocre. Somewhat greasy. Coating fell off the veal. The chef also would not split our entree into two plates. Why?? Overall: expensive, chef doesn't care, server Alyssa tried but she couldn't overcome all the deficiencies! We won't be returning.
Everything was delicious. We especially loved the bruschetta appetizer. We enjoyed a peaceful dinner on the patio and the weather was perfect (it seemed noisy inside by the bar). Perhaps our favorite dining experience in Delray Beach.
Food was good but the service did not warrant the prices. Waiter never came back to see how meals were and when I asked he said he was busy. I won't be returning
Five out of six of us really enjoyed our food although they felt the cappuccinos were more foam than coffee. We sat outside so the noise level was moderated when the doors to the inside were closed. This was our first time there and will definitely return.
Brian was our waiter ... He was excellent!! Paced our app, salad, dinners out beautifully!! Food and drinks were excellent. We will return, for sure!
Not taste.
Atmosphere: 3
Food: 1
Service: 3
Food was excellent. Brian, our waiter was beyond excellent. He was fully knowledgeable about the menu, made recommendations after asking about vegetarian, meat, or fish preferences, and was very personable. Bohemian Bistro is lucky to have him.
Simple Sunday brunch … asked for over medium eggs and fresh orange juice
Got Tropicana home style and when I asked the waitress she said it was fresh squeezed . Not even close . Eggs came runny and cold as did the bacon and pancakes .
Ate the pancakes and left. Such a simple breakfast they can’t get right .
Don’t bother .
Atmosphere: 2
Food: 2
Service: 2
Food was blah & bland after hearing great stuff the veal piccata was tough and had no flavor at all nor the pasta - sent it back as I’d do better at olive garden or anything! Got a margarita pizza after it was terrible too bland zero flavor I’d do better at a grocery store ( Amy’s frozen is superior to this ) … service was rather poor as well - don’t recommend anything from here now
Atmosphere: 5
Food: 2
Service: 1
Great staff, delicious food! Felt a bit over priced, especially the drinks. I think the house wine was $17
Restaurantji Recommends
We sat at outside. Had an outstanding waiter. Great Greek salad. The chicken shish tawook is my favorite. Every time I come here, I have it. The side patio is quiet and sheltered.
Haven’t been here in years, so we revisited this morning for breakfast. I ordered the “grandma’s eggs” and my wife ordered the French toast. The French toast was delicious, using a nice thick slice bread and an unctuous creamy egg coating. My grandma eggs were good, but it could’ve been much better. I ordered it with cheese and ham…they put the ham on the plate instead of in the sandwich, really? The wrap itself had a semi hard outer shell, not sure if it was stale or just how it was cooked. A soft warm pita would be a much better option, in addition the sandwich was warm, not hot, an indication of it waiting on the French toast to finish cooking. As you can see, the potatoes that came with it were all of 6 potatoes…….I hate it when you are left feeling as if the restaurant didn’t give you your money’s worth.
Atmosphere: 5
Food: 4
Service: 4
⭐️⭐️⭐️⭐️ A Nice Patio Spot with a Broad Menu
Sat on the patio at Boheme Bistro and enjoyed the beautiful weather—definitely a great spot for outdoor dining. The wine was tasty, though the beer selection was pretty limited.
I initially expected a more Mediterranean-focused menu, but it’s really a mix of Greek (maybe) classics and seafood staples like mahi mahi and shrimp. Everyone at the table seemed to enjoy their meals, though the calamari was heavily breaded and lukewarm, which meant I spent more time peeling off breading than actually eating it.
By 6:30-7:00 PM, the place was filling up, and they seem to handle large parties well. Overall, a solid spot, especially for a relaxed evening outside!
Atmosphere: 5
Food: 3
Service: 4
unfortunately, after many years of dining here, the quality has gone down and the price up. No one liked their meal- the rigitoni was overcooked: the salmon was undercooked with an awful cream sauce; the kebabs arrived cold and the blackened mihi was fair. The rice was delicious. Most disappointing of all was the escargot- we have gotten them many times and they used to be delicious in that delicious garlic butter sauce but this time were floating in an awful VERY creamy white sauce that was similar to the one on the salmon. It was our go to place a-bit off the main drag of Atlantic but no longer .
Atmosphere: 3
Food: 1
Service: 4
Expectation for pasta.
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