Chaiyo Thai Street Food
14812 S Military Trl, Delray Beach
(561) 499-8572
Customers' Favorites
Fried Pork Belly
Pad Thai Shrimp
Great Thai Food
Crab Fried Rice
Drunken Noodles
Spring Rolls
Panang Curry
Papaya Salad
Tom Ka Soup
Pad See EW
THAI STREE FOOD
ST28 KANG TAYPOR MOO
Traditional thai curry with water spinach, pork belly.
ST36 KOW KAPOW
Real street kapow dish here! Stir fried spicy holy basil with choice of minced
pork/ beef / chicken, serve with white jasmine rice and fried egg on top
ST12 LARB MOO / GAI
Choice of minced chicken or pork mixed with chilli, spring onion, sweet basil and
coriander
ST15 MOO PING (PORK SKEWER)
Grilled pork skewers with sticky rice (4 skewers)
ST30 KAO KHA MOO (FATTY 5 SPICE PORK WITH RICE)
Pork hock slow cooked in 5 spice broth serve with Chinese broccoli, egg.
ST19 SAI GROG ISAAN (THAI SAUSAGE)
Thai style sour pork sausages (6 pcs)
ST31 KHOW MAN GAI (CHAIKEN AND GINGER RICE)
Everyday thai street food dish steamed chicken with ginger rice with house
ginger soy sauce
ST32 KHOW MOO DANG (SWEET BBQ PORK OVER RICE)
Street thai dish roasted sweet bbq pork serve with steamed rice, sweet thai
sausage, egg, red thick gravy sauce.
ST21 BEEF JERKY
Thai style fried slice thin beef jerky
ST2 SOMTUM PLA RAH
A true taste of Isaan papaya salad with fermented fish sauce
ST16 PLAMUEG YANG (GRILLED OCTOPUS)
Grilled octopus on skewers with spicy sauce (3 skewers)
ST3 SOM TUM POU
Papaya salad with salted crab
ST27 KRA POH PLA (FISH MAW SOUP)
Fish maw soup with bamboo shoot, quail egg, whit fugus seaweed
ST24 POH TAKK (SPICY SEAFOOD SOUP)
Spicy hot and sour mixed seafood soup
ST35 STIR FRIED WATER SPINACH
Stir fried water spinach with oyster sauce.
ST33 KHOW KANA MOO GROB KAIDOW
Stir fried Chinese broccoli with crispy pork belly serve with rice fried egg on top
ST8 CRISPY DUCK SALAD
Fried crispy duck salad with our house dressing chili,lime
juice,onion,onion,cilantro
ST23 TOM ZAAP GRA DOOK MOO (SPICY SOFT PORK BONE SOUP)
Good for sharing! street style hot and spicy soup with PORK spare ribs
ST20 GAI TOD SAM LOD (3 FAVOR CHICKEN WINGS)
Fried chiken wing with our house 3 favor sauce
ST41 SUKI YAKI
Stir fried glass noodle with seafood, fish ball white, napa
cabbage, water spinach. Choice of soup or stir fried
ST11 NAM TOK KOR MOO YANG (GRILLED PORK SALAD)
Sliced pork neck tossed in a spicy Isaan salad
ST37 KHOW KAI JEAW MOOSUB
Easy go thai street fried omelet with pork serve with white jasmine rice and
original thai siracha sauce
ST43 GUAY TIEW MOO TUNN ( PORK RIBS NOODLE SOUP)
Slow cook pork spare rib with rice noodle, bean sprout, cilantro
ST1 SOM TUM THAI
Queen of Thai street food, papaya salad with dried shrimp and peanuts.
ST40 YEN TA FO
Rice noodles with water spinach with seafood, fish ball, white fungus seaweed,
cilantro in a pink sauce choice of soup or stir fried
ST6 TUM SUA
This style of papaya salad is very popular in the Northeast of Thailand - spicy
papaya salad with rice vermicelli noodle
ST7 SPICY CLAM SALAD
Most customers favorite clam salad with fresh chili,onion,mint,cilantro.
ST29 KANG KUA KANUN MOO (JACKFUIT CURRY)
Northern Thailand style young jackfruit curry with pork belly
ST42 BAMEE KAEW GUNG MOODANG (SHRIMP WONTON SOUP WITH BBQ PORK)
Egg noodle with shrimp wonton, bbq pork, bean sprout, baby bokchoy.
ST44 GUAY TIEW RUA ( BOAT NOODLE SOUP)
Savoury rice noodles in a herbal brown broth, Chinese broccoli, bean spout
Choice of beef or pork
ST4 SOM TUM KAI KHEM
Papaya salad with dried shrimp, salted egg and peanuts
ST10 YUM MOO YOR
Pork meat loaf, onion, scallion, spicy salad dressing
ST9 YUM WOON SEN
Glass noodles with pork, squid , prawns with a spicy salad dressing
ST5 SOM TUM POU MA
Papaya salad with raw blue crab (traditionally served this way)
ST39 GUAY TIEW MOO TOMYUM (TOMYUM NOODLE SOUP)
Rice noodle with ground pork, fish ball, bbq pork, peanut, cilantro, bean sprout
with tomyum broth
ST25 KANG JUED TAOHUU SEAWEED (EGG TOFU SEAWEED SOUP)
Egg tofu with napa cabbage soup with seaweed and pork
ST34 KANA FAI DANG
Stir fried Chinese broccoli with oyster sauce.
ST18 KOR MOO YANG (GRILLED SLICE PORK)
Grilled marinated pork with mild spicy sauce
ST45 LAD NAH
Wide rice noodle in thick gravy sauce, Chinese broccoli with choice of ck/bf/pork
/seafood
SPICY RAW CRAB SALAD
Spicy raw crab with fresh chili,onion cilantro.
ST13 GUNG CHER NAMPLA (SPICY RAW SHRIMP)
Fresh raw shrimp served with our spicy seafood fish sauce.
ST14 LOOK CHIN TOD BEEF / PORK / FISH BALL
Deep fried meat ball skewers (2 skewers)
ST17 GUNG PAO (GRILLED BIG SHRIMP)
Grilled 2lb 2-4 size head on prawn serv with spicy sauce
Recommended call ahead usually take 35 mins
ST22 PLA NINN TOD ( FRIED WHOLE TILAPIA)
FRIED WHOLE TILAPIA
ST26 KANG JUED MARA (STUFFED BITTER MELON SOUP)
Stuffed bitter melon with pork soup
ST38 KHOW MOO KATIAM
Stir fried pork with garlic sauce serve with white jasmine rice
ST45 KANOM JEEN NAMYA
Rice vermicelli noodle in fish past curry , fish ball, bean spout, cabbage, thai basil
Thai weekly specials
Gyoza
Japanese pork pot stickers served steamed, pan fried.
Crispy Duck Pad Thai
Steamed Dumpling
Mixed shrimp and pork dumpling served with dumpling sauce
Rock shrimp
(rock shrimp with liltle sweet and spicy mayo)
Crispy Bok Choy
Crispy bok choy with garlic, ponzu sauce.
Fried Bussle Sprout
Chicken Wings
Crispy wings buttermilk battered and chili plum sauce.
Age Tofu
(soft tofu tempura with special sauce)
Stir Fried Egg Noodles w/roasted BBQ Pork
Fried Rainbow Trout with Green Apple Salad
Lobster Pad Thai
Lunch Combinations
L.2 Green Curry
Green curry paste with coconut milk, eggplants, peas, bell peppers, and Thai basil leaves. Includes pad Thai noodles, jasmine rice, and salad.
L.1 Red Curry
Red curry paste with coconut milk, bell peppers, bamboo shoots, green beans, carrots, and Thai basil leaves. Includes pad Thai noodles, jasmine rice, and salad.
L.4 Garlic Delight
Stir-fried with Thai special brown sauce. With lots of garlic, a touch of ground black pepper, and served with broccoli and sliced cabbages. Includes pad Thai noodles, jasmine rice, and salad.
L.5 Golden Cashews
Stir-fried with Thai special sauce. Bell peppers, onion, carrots, celery, and cashew nuts. Includes pad Thai noodles, jasmine rice, and salad.
L.3 Chaiyo Rama
Stir-fried with Thai special brown sauce. Served on a bed of steamed spinach and topped with Thai peanut sauce. Includes pad Thai noodles, jasmine rice, and salad.
L.6 Mixed Vegetables
Stir-fried with Thai special sauce. White mushrooms, snow peas, carrots, cauliflower, and broccoli. Includes pad Thai noodles, jasmine rice, and salad.
Fried Rice (A La Carte)
L.8 Basil Fried Rice
Stir-fried chili sauce with jasmine rice, egg, broccoli, Thai basil leaves, bell peppers, carrots, onion, and tomatoes.
L.7 Thai Fried Rice
Stir-fried brown sauce with jasmine rice, egg, broccoli, tomatoes, carrot, and onion.
L.10 Pineapple Fried Rice & Yellow Curry Powder
Stir-fried brown sauce with jasmine rice, egg, pineapples, cashew nuts, raisins, snow peas, onions, carrots, tomatoes, and yellow curry paste.
L.9 Chili Paste Fried Rice
Stir-fried chili paste with Thai jasmine rice, egg, cabbage, onion, carrots, tomatoes, and bell peppers.
Thai Noodles (A La Carte)
L.11 Pad Thai
A quick stir-fried with rice noodles, egg bean sprouts, and green onion with pad Thai sauce. Served with bean sprouts, cabbage, fresh-cut lime, ground peanut, and carrot.
L.12 Pad See Ew & Thai Brown Sauce
Stir-fried wide flat rice noodle, egg, broccoli, carrots, and soy sauce.
L.13 Drunken Noodles
Stir-fried with wide flat rice noodles, egg, broccoli, bell pepper, onion, tomatoes, carrots, Thai basil leaves, and Thai chili sauce.
L.14 Cashew Nut Noodles
Stir-fried wide flat rice noodles, egg, bean sprouts, green onion, and cashew nut on fresh lettuce.
Lunch Specials
L.15 Chicken Teriyaki
Grilled chicken thighs with teriyaki sauce. Served with steam mixed vegetables and jasmine rice.
L.18 Chaiyo Thai Noodles & Yellow Curry Powder
​Stir-fried angel hair Thai noodles with bean sprouts, onion, carrot, and yellow curry.
L. 17 Angel Eggplant
Stir-fried eggplant with brown sauce, bell pepper, and Thai basil leaves. Served with pad Thai and jasmine rice.
L.16 Sweet and Sour Chicken
Fried chicken, bell pepper, onion, broccoli, pineapple, and carrot, topped with sweet and sour sauce. Served with jasmine rice.
L.19 Best Noodles
Stir-fried egg noodles with egg, cabbage, bean sprouts, celery, carrot, onions, and Thai brown sauce.
Desserts
MANGO WITH STICKY RICE
Black Sticky Rice with Coconut Milk
Bananas in Sweet Coconut Milk
Fried Bananas
Drinks
Thai Ice Tea
Soda
Brown Sugar Milk Tea
Matcha Green Tea
Apple Juice
Thai Iced Coffee
Ice Tea
Hot Tea
Coffee
Orange Juice
THAI STREE FOOD
ST28 KANG TAYPOR MOO
Traditional thai curry with water spinach, pork belly.
ST36 KOW KAPOW
Real street kapow dish here! Stir fried spicy holy basil with choice of minced
pork/ beef / chicken, serve with white jasmine rice and fried egg on top
ST12 LARB MOO / GAI
Choice of minced chicken or pork mixed with chilli, spring onion, sweet basil and
coriander
ST15 MOO PING (PORK SKEWER)
Grilled pork skewers with sticky rice (4 skewers)
ST30 KAO KHA MOO (FATTY 5 SPICE PORK WITH RICE)
Pork hock slow cooked in 5 spice broth serve with Chinese broccoli, egg.
ST19 SAI GROG ISAAN (THAI SAUSAGE)
Thai style sour pork sausages (6 pcs)
ST31 KHOW MAN GAI (CHAIKEN AND GINGER RICE)
Everyday thai street food dish steamed chicken with ginger rice with house
ginger soy sauce
ST32 KHOW MOO DANG (SWEET BBQ PORK OVER RICE)
Street thai dish roasted sweet bbq pork serve with steamed rice, sweet thai
sausage, egg, red thick gravy sauce.
ST21 BEEF JERKY
Thai style fried slice thin beef jerky
ST2 SOMTUM PLA RAH
A true taste of Isaan papaya salad with fermented fish sauce
ST16 PLAMUEG YANG (GRILLED OCTOPUS)
Grilled octopus on skewers with spicy sauce (3 skewers)
ST3 SOM TUM POU
Papaya salad with salted crab
ST27 KRA POH PLA (FISH MAW SOUP)
Fish maw soup with bamboo shoot, quail egg, whit fugus seaweed
ST24 POH TAKK (SPICY SEAFOOD SOUP)
Spicy hot and sour mixed seafood soup
ST35 STIR FRIED WATER SPINACH
Stir fried water spinach with oyster sauce.
ST33 KHOW KANA MOO GROB KAIDOW
Stir fried Chinese broccoli with crispy pork belly serve with rice fried egg on top
ST8 CRISPY DUCK SALAD
Fried crispy duck salad with our house dressing chili,lime
juice,onion,onion,cilantro
ST23 TOM ZAAP GRA DOOK MOO (SPICY SOFT PORK BONE SOUP)
Good for sharing! street style hot and spicy soup with PORK spare ribs
ST20 GAI TOD SAM LOD (3 FAVOR CHICKEN WINGS)
Fried chiken wing with our house 3 favor sauce
ST41 SUKI YAKI
Stir fried glass noodle with seafood, fish ball white, napa
cabbage, water spinach. Choice of soup or stir fried
ST11 NAM TOK KOR MOO YANG (GRILLED PORK SALAD)
Sliced pork neck tossed in a spicy Isaan salad
ST37 KHOW KAI JEAW MOOSUB
Easy go thai street fried omelet with pork serve with white jasmine rice and
original thai siracha sauce
ST43 GUAY TIEW MOO TUNN ( PORK RIBS NOODLE SOUP)
Slow cook pork spare rib with rice noodle, bean sprout, cilantro
ST1 SOM TUM THAI
Queen of Thai street food, papaya salad with dried shrimp and peanuts.
ST40 YEN TA FO
Rice noodles with water spinach with seafood, fish ball, white fungus seaweed,
cilantro in a pink sauce choice of soup or stir fried
ST6 TUM SUA
This style of papaya salad is very popular in the Northeast of Thailand - spicy
papaya salad with rice vermicelli noodle
ST7 SPICY CLAM SALAD
Most customers favorite clam salad with fresh chili,onion,mint,cilantro.
ST29 KANG KUA KANUN MOO (JACKFUIT CURRY)
Northern Thailand style young jackfruit curry with pork belly
ST42 BAMEE KAEW GUNG MOODANG (SHRIMP WONTON SOUP WITH BBQ PORK)
Egg noodle with shrimp wonton, bbq pork, bean sprout, baby bokchoy.
ST44 GUAY TIEW RUA ( BOAT NOODLE SOUP)
Savoury rice noodles in a herbal brown broth, Chinese broccoli, bean spout
Choice of beef or pork
ST4 SOM TUM KAI KHEM
Papaya salad with dried shrimp, salted egg and peanuts
ST10 YUM MOO YOR
Pork meat loaf, onion, scallion, spicy salad dressing
ST9 YUM WOON SEN
Glass noodles with pork, squid , prawns with a spicy salad dressing
ST5 SOM TUM POU MA
Papaya salad with raw blue crab (traditionally served this way)
ST39 GUAY TIEW MOO TOMYUM (TOMYUM NOODLE SOUP)
Rice noodle with ground pork, fish ball, bbq pork, peanut, cilantro, bean sprout
with tomyum broth
ST25 KANG JUED TAOHUU SEAWEED (EGG TOFU SEAWEED SOUP)
Egg tofu with napa cabbage soup with seaweed and pork
ST34 KANA FAI DANG
Stir fried Chinese broccoli with oyster sauce.
ST18 KOR MOO YANG (GRILLED SLICE PORK)
Grilled marinated pork with mild spicy sauce
ST45 LAD NAH
Wide rice noodle in thick gravy sauce, Chinese broccoli with choice of ck/bf/pork
/seafood
SPICY RAW CRAB SALAD
Spicy raw crab with fresh chili,onion cilantro.
ST13 GUNG CHER NAMPLA (SPICY RAW SHRIMP)
Fresh raw shrimp served with our spicy seafood fish sauce.
ST14 LOOK CHIN TOD BEEF / PORK / FISH BALL
Deep fried meat ball skewers (2 skewers)
ST17 GUNG PAO (GRILLED BIG SHRIMP)
Grilled 2lb 2-4 size head on prawn serv with spicy sauce
Recommended call ahead usually take 35 mins
ST22 PLA NINN TOD ( FRIED WHOLE TILAPIA)
FRIED WHOLE TILAPIA
ST26 KANG JUED MARA (STUFFED BITTER MELON SOUP)
Stuffed bitter melon with pork soup
ST38 KHOW MOO KATIAM
Stir fried pork with garlic sauce serve with white jasmine rice
ST45 KANOM JEEN NAMYA
Rice vermicelli noodle in fish past curry , fish ball, bean spout, cabbage, thai basil
Thai weekly specials
Gyoza
Japanese pork pot stickers served steamed, pan fried.
Crispy Duck Pad Thai
Steamed Dumpling
Mixed shrimp and pork dumpling served with dumpling sauce
Rock shrimp
(rock shrimp with liltle sweet and spicy mayo)
Crispy Bok Choy
Crispy bok choy with garlic, ponzu sauce.
Fried Bussle Sprout
Chicken Wings
Crispy wings buttermilk battered and chili plum sauce.
Age Tofu
(soft tofu tempura with special sauce)
Stir Fried Egg Noodles w/roasted BBQ Pork
Fried Rainbow Trout with Green Apple Salad
Lobster Pad Thai
Appetizers
A.1 Thai Crispy Spring Rolls
Chopped vegetables, green noodles wrapped in spring roll pastry and deep-fried. Served with plum dipping sauce.
A.2 Thai Soft Rolls
Prawns, rice noodles, mixed vegetables, and mint wrapped in rice paper. Served with peanut sauce and hoisin-ginger sauce.
A.5 Chicken Satay
Chicken breast marinated in coconut milk and curry, slowly grilled and served with cucumber and Thai peanut sauce. Consumption of raw or undercooked food may increase your risk of food-borne illness. Notify your server of food sensitivities.
A.6 Prawn Rolls
Prawns wrapped in wontons and deep-fried. Served with plum dipping sauce.
A.11 Appetizer Platter (2 Each)
Spring rolls, prawn rolls, chicken satay, golden flower, and crispy tofu.
A.9 Stuffed Chicken Wings
De-boned chicken wings stuffed with bean thread noodles, celery, shiitake mushrooms, cabbage, and carrots, lightly breaded and deep-fried. Served with plum sauce.
A.3 Salad Rolls
A vegetable mixture, tofu, and rice noodles wrapped in rice paper. Served with peanut sauce and hoisin-ginger sauce.
A.4 Crispy Tofu
Fried tofu served with ground peanuts in sweet and sour sauce.
A.8 Golden Flower
Ground chicken, potatoes, onion, and yellow curry wrapped in rice paper and deep-fried. Served with plum sauce.
A.10 Calamari
Lightly breaded calamari fried and served with plum sauce.
Soups
S.2 Tom Ka Soup
Coconut soup with fresh mushrooms, tomatoes, and cilantro.
S.1 Tom Yum Soup
Hot and sour soup with fresh mushrooms, tomatoes, lemongrass, Thai chili, and cilantro.
S.3 Favorite Seafood Soup
Hot and spicy clear soup with prawns, scallops, calamari, salmon, ginger, tomatoes, Thai basil, and cilantro.
Salads
S.4 Thai Garden Salad
Romaine lettuce, boiled eggs, carrot, cucumbers, tomatoes, and cabbages. Served with peanut dressing.
S.5 Larb Gai Salad
Ground chicken breast tossed with chili pepper, lime vinaigrette, red onions, scallions, mint, and cilantro. Served with cucumber, tomatoes, and fresh lettuce.
S.8 Som Tum Salad
​​Shredded raw green papaya, tomatoes, green beans, and carrots, with shrimp, chili, peanuts, lime juice, and palm sugar.
S.7 Crying Tiger Salad
Grilled beef sirloin steak strips tossed with lime juice, chili pepper, Thai basil, red onion, and scallions. Served with tomatoes, cucumber, and fresh lettuce.
S.9 Yum Seafood Salad
Poached seafood-prawns, scallops, calamari, and fresh fish. Tossed with chili pepper, lime juice, Thai basil, mint, and cilantro. Served with cucumber, tomatoes, and lettuce.
S.11 Nam Sod Salad
Ground chicken, ginger, peanut, red onion, and green onion tossed with chili pepper, lime juice, and served with mixed salad.
S. 12 Yummy Woonsen Salad
Chicken, clear noodles, shrimp, tomato, cilantro, green onion, peanuts, and carrots. Tossed with chili pepper and lime juice. Served with mixed salad.
S.6 Yum Calamari Salad
​Poached calamari tossed with chili pepper, lime vinaigrette, onions, scallions, and cilantro. Served with cucumber, tomatoes, and fresh lettuce.
S.10 Beef Salad
Beef, tomato, cucumber, red onion, and cilantro, tossed with chili pepper, lime juice. Served with mixed salad.
Chaiyo's Chef Special
SP8. Golden Duck
Steamed in herbs, fried golden brown, sliced, de-boned, and topped with ginger sauce and steamed mixed vegetables. Served with jasmine rice or brown rice.
SP11. Thai BBQ Ribs
Marinated in Thai BBQ sauce, grilled and topped with sesame seeds and steamed mixed vegetables. Served with jasmine rice or brown rice.
SP4. Thai Spicy Fish
Fresh red snapper fillet fried and topped with thick curry sauce. Served with jasmine rice or brown rice.
SP10 Honey Duck
Steamed in herbs, fried golden brown, sliced, de-boned, and topped with honey sauce, sesame seeds, and steamed mixed vegetables. Served with jasmine rice or brown rice.
SP9. Royal Duck Curry
Steamed in herbs, fried golden brown, sliced, de-boned, and served with red curry sauce and steamed mixed vegetables. Served with jasmine rice or brown rice.
SP3. Salmon Ginger
Grilled salmon topped with Thai special ginger sauce, mushroom, onion, carrots, and bell peppers. Served with jasmine rice or brown rice.
SP12. Lemon Grass Chicken
Chicken breast marinated in lemongrass sauce. Served with vegetables on a bed of fresh lemongrass on a sizzling platter. Served with jasmine rice or brown rice.
SP5. Tri-Flavor Fish
Fresh red snapper fillet fried and topped with sweet and sour sauce. Served with jasmine rice or brown rice.
SP1. Grilled Salmon
Grilled fresh salmon topped with special brown sauce and sesame seeds. Served with fresh tomatoes, cucumber, and steamed mixed vegetables. Served with jasmine rice or brown rice.
SP2. Stuffed Salmon Curry
Seafood stuffed salmon, shrimp, and scallops topped with Panang curry sauce. Served with jasmine rice or brown rice.
SP6. Volcano Jumbo Shrimp
Jumbo shrimp topped with special Thai brown sauce and served with vegetables on a sizzling platter. Served with jasmine rice or brown rice.
SP7. Spicy Mixed Seafood
A mixture of shrimp, squid, scallops, and salmon, stir-fried with mixed vegetables and chili paste. Served on a sizzling platter. Served with jasmine rice or brown rice.
Thai Noodles
N1. Pad Thai
Quick stir fry with rice noodles, egg bean sprouts, green onion with pad Thai sauce, fresh carrots, ground peanuts, and lime.
N3. Drunken Noodles
Stir-fried with wide flat rice noodles, egg, broccoli, bell pepper, onion, tomatoes, carrots, Thai basil leaves, and Thai chili sauce.
N2. Pad See Ew
Stir-fried wide flat rice noodle, egg, broccoli, carrots, and Thai sauce.
N5. Cashew Nut Noodles
Stir-fried wide flat rice noodles with Thai brown sauce, egg, bean sprouts, green onion, and cashew nuts on a bed of lettuce.
N4. Pad Woon Sen
Stir-fried clear thin noodles with egg, celery, carrots, snow peas, tomatoes, and green onions.
Curries
C3. Panang Curry
Panang curry paste with coconut milk, seasoned with Kaffir lime leaves and bell peppers. Served with jasmine or brown rice.
C1. Red Curry
Red curry paste with coconut milk, bell peppers, bamboo shoots, green beans, carrots, and Thai basil. Served with jasmine or brown rice.
C2. Green Curry
Green curry paste with coconut milk, eggplants, peas, bell peppers, and Thai basil leaves. Served with jasmine or brown rice.
C5. Yellow Curry
Yellow curry paste with coconut milk, potatoes, pineapple, and onion. Served with jasmine or brown rice.
C4. Massaman Curry
Massaman curry paste with coconut milk, potatoes, and peanuts. Served with jasmine or brown rice.
C6. Mango Curries Prawns
Yellow curry paste with coconut milk, mango, and onion. Served with jasmine or brown rice.
C7. PUMPKIN CURRY
WITH RED CURRY , BELL PEPPER , AND THAI BASIL SAUCE
C.8 PINEAPPLE CURRY
WITH RED CURRY , BELL PEPPER, THAI BASIL
Fried Rice (A La Carte)
R4. Pineapple Fried Rice
With egg, pineapple, snow peas, onion, tomatoes, raisins, cashew nuts, and yellow curry.
R.1 Thai Fried Rice
With egg, broccoli, tomatoes, carrots, and onion.
R2. Basil Fried Rice
With egg, broccoli, Thai basil, bell peppers, carrots, onion, and fresh chili sauce.
R3. Chili Paste Fried Rice
With egg, cabbage, onion, bell pepper, carrots, and chili paste.
R5. Seafood Fried Rice
With egg, shrimp, squid, and scallops with broccoli, Thai basil, bell peppers, carrot, and onion, with fresh Thai chili sauce.
Noodle Soups
NS3. Wonton Soup
Chicken broth with chicken, shrimp, wrapped in wontons, and baby bok choy.
NS1 Chicken Noodle Soup
Chicken broth with chicken, noodles, and fresh bean sprouts, topped with seared garlic, cilantro, and green onion.
NS2. Beef Noodle Soup
Beef broth with sliced beef, noodles, and fresh bean sprouts. Topped with seared garlic, cilantro, and green onion.
Stir-Fried Entrees
E8. Royal Sweet & Sour
Pineapple, tomatoes, onion, cucumber, bell pepper, and fresh snow peas with sweet and sour sauce. Served with jasmine or brown rice.
E1. Golden Cashew
Bell pepper, onion, carrots, celery, cashew nuts, and Thai brown sauce. Served with jasmine or brown rice.
E9. Chaiyo Pepper Steak
Red bell peppers, green bell peppers, white onion, and brown sauce. Served with jasmine or brown rice.
E7. Pad Ka Prow
White mushrooms, bell peppers, onion, and fresh Thai basil. Served with jasmine or brown rice.
E2. Showering Rama
Served on a bed of lightly steamed fresh spinach and topped with Thai peanut sauce. Served with jasmine or brown rice.
E3. Garlic Delight
Fresh Italian garlic, a touch of ground black pepper, served on cabbage and broccoli. Served with jasmine or brown rice.
E5. Prikkhing Princess
Fresh green beans, bell peppers, Prikkhing paste, and finely slice Kaffir lime leaves. Served with jasmine or brown rice.
E4. Ginger Garden
Fresh sliced ginger, stir-fried with carrots, celery, mushrooms, bell peppers, and onion. Served with jasmine or brown rice.
E11. Basil Duck
Sliced de-boned duck, mushrooms, bell peppers, and onions with Thai basil brown sauce. Served with jasmine or brown rice.
E6. Thai Peanut Delight
Roasted Thai peanuts, homemade chili paste, bell peppers, onion, bamboo shoots, and celery. Served with jasmine or brown rice.
E10. Kong Karee
Shrimp, red bell peppers, green bell pepper, white onion, celery curry powder, egg, and stir-fried with brown sauce. Served with jasmine or brown rice.
Vegetables
V2. Mixed Vegetables
Broccoli, snow peas, carrots, mushrooms, and cauliflower with Thai brown sauce. Served with Thai jasmine rice or brown rice.
V3. Angel Eggplant
Eggplant with bell peppers and fresh Thai basil brown sauce. Served with Thai jasmine rice or brown rice.
V1. Green Beans
Fresh green beans with chili paste. Served with Thai jasmine rice or brown rice.
On the Side
Jasmine Rice
Thai Peanut Sauce
Brown Rice
Cucumber Sauce
Plum Sauce
Kids Menu
Chaiyo Fried Rice (Shrimp & Chicken)
SHRIMP TEMPURA
Desserts
MANGO WITH STICKY RICE
Black Sticky Rice with Coconut Milk
Bananas in Sweet Coconut Milk
Fried Bananas
Drinks
Thai Ice Tea
Soda
Brown Sugar Milk Tea
Matcha Green Tea
Apple Juice
Thai Iced Coffee
Ice Tea
Hot Tea
Coffee
Orange Juice
Photos
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Recent Reviews
Their red curry chicken is amazing! My mom loves their green curry & it's great too. Their peanut sauce & chai tea are also really good 👌 Great service & great prices too!
July 2025
I genuinely think this is my FAVORITE Thai restaurant in South FL!! Every single time I come here I leave full and happy. The food is very authentic and it tastes like my boyfriend’s Thai grandma is cooking it. Their Thai tea is also amazing!!
June 2025
First time visit. Whenever I visit a new city I try to find a Thai restaurant. This place didn't disappoint! We had the Chicken Satay for an appetizer. The peanut sauce and the cucumber onion sauce were excellent. The yellow curry chicken was excellent as well. Others in our group had the Pad Thai, one with Tofu and one with chicken. Both were good. Food temperature and flavor was excellent. I highly recommend this restaurant.
April 2025
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