Cut 432

432 E Atlantic Ave, Delray Beach
(561) 272-9898

Recent Reviews

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mmorri34

Ronald Jr's and his team's service was excellent.

Atmosphere: 5

Food: 5

Service: 5

Busch King

Great experience here with large group of people. I wish the waiters name because he was excellent and I left him his weekly salary just with the tip (I’m him). I was maybe expecting a little more out of the wagyu but other than that great spot for meat.

Atmosphere: 5

Food: 4

Service: 5

Cindy Perlow

One of the best filet I have had in a long time with truffle butter. A baked garlic was on the plate and was delicious. Servers were very attentive. Owner/Chef came to table to check if we were happy.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak

Macy G

The level of service here is unmatched! My family and I came for dinner on a Thursday night and despite it being so busy, the service was impeccable. We were all impressed with our meals and the ambiance is perfect! Highly recommend if dining out in the Delray Beach area. You simply won’t find better service!

Atmosphere: 5

Food: 5

Service: 5

Rebekah P. Acosta

I recently had a celebratory dinner at Cut 432, which was delightful. The service was outstanding, the cuisine scrumptious, and the cozy ambiance made the evening special. Our waiter, David, was fantastic—attentive and very helpful. It's truly a hidden gem in Delray Beach and definitely worth a visit!

Atmosphere: 5

Food: 5

Service: 5

Maicol Osorio

I had the Margaret River Wagyu Ribeye and the steak was amazing, so delicious I highly recommend it. I also recommend asking to be seated at Jimmy’s section. He was amazing and made sure we were taken care of from start to finish. Definitely going back for that steak.

Atmosphere: 5

Food: 5

Service: 5

Dominick

Cut 432 really delivers every single time. The service is extremely professional and dedicated , the food is outstanding and served piping hot. Every employee is so welcoming and friendly. This is one of our favorite South Florida restaurants. We will certainly be back sooner than later.

Denise

Little disappointed on a Saturday nite when you run out of white sambuca to put in your espresso coffee. Could have sent anyone out to grab a bottle when you are serving a full crowd every nite.

Sherri Barrett

Our favorite steak place in Delray! Oh, and the corn bread muffins... to die for

Atmosphere: 5

Food: 5

Service: 5

Norma

The service & food were outstanding steaks & seared tun were all cooked to perfection ribeye& petitefilet nice wine list gd bread

Elijahmark

Amazing experience at Cut432. Service was impeccable and the Filet was cooked to perfection. Manol put on a masterclass for service and hospitality. Truly unforgettable night, if you are needing a steak in Delray then you need to come here. You won’t regret it.

Atmosphere: 5

Food: 5

Service: 5

Carole

We sat outside so noise was not bad. Steaks were perfectly cooked, with wonderful flavor. Alex was an attentive server and made sure we had a great meal. We've been here 5 times now and will be back.

Estefania Cangialosi

We had a great experience! Mike was our bartender and he was excellent — truly one of the best bartenders we’ve ever had. The drinks were always on point, and I absolutely loved the espresso martinis. The happy hour was amazing, not just for the food and drinks but also for the atmosphere. We had such a great time that we went two nights in a row. We will definitely be back on our next visit to Delray!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ceviche, Mac and Cheese, Sliders

Trina

Food is the best on the Avenue!! Dave our waiter was great! I love Jorge and Dana and Tati at the bar!!!

Adele Pepin

One of the best restaurants we dined at on the Ave in Delray. From the food to the service, all was excellent! We enjoyed the shrimp and filet entrees. The filet was cooked perfectly! And the shrimp were truly jumbo!
The atmosphere is nice but the restrooms are located next to the open kitchen in a tight space. It was quite awkward waiting for one of the two restrooms to open as wait staff were trying to get plated meals to guests, but likely not much they can do to improve it.

Atmosphere: 4

Food: 5

Service: 5

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