Elisabetta's Ristorante
32 E Atlantic Ave, Delray Beach
(561) 560-6699
Recent Reviews
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They never disappoint Been back many times and we ALL enjoy the food, service and ambiance!!
My husband and I had a wonderful time! The food was delicious, and our waitress, Hannah, was an absolute gem! Super kind, sweet, and incredibly attentive. But then again, Elisabetta's always delivers on atmosphere and service. I'm currently trying to be more mindful of my diet, so I asked to substitute the croissant for sourdough. While they were kind enough to accommodate the change, I wouldn't recommend it. Their sourdough is much thicker and tougher than expected, and definitely not ideal for that kind of sandwich. There's a reason their breakfast croissant comes on a croissant and not sourdough lol, lesson learned! 😅 That said, their drinks were fantastic, and the eggs were some of the best I've ever had, so soft and yummy and almost creamy!! Just be prepared for the price: for two coffees, a bottomless Aperol Spritz, a mojito, and three breakfast croissants (my husband was hungry!), our total came to nearly $200 after tip. But we had no regrets—Hannah was truly the best, and we gladly tipped her well. Tip your servers, people!!
Great food and service, however a bit overpriced, i felt like food was costly making it difficult to afford more frequent visits.
Our first time here, pleasantly surprised. Quality of the food was excellent. Will return.
The restaurant was not exactly what I was expecting. There were by my count, only 9 entree choices, but an extensive number of Antipasti or Primo type offerings, meats, cheeses, pasta dishes and risottos, that you would order in a tapas style restaurant Everything we ordered was fabulous. I suspect everything is made on the premises, including the freshly baked rustic bread they brought out with evoo. I started with Cacio e Pepe, fragrant with black pepper, and homemade fresh pasta. My wife started with Italian Wedding Soup which she enjoyed immensely, especially the meatballs. I ordered the Chicken Alla Parmiagana which was wonderfully crispy even under the Marzanno Sauce and cheese, My wife had the Linguine Frutti di Mare served on top of fresh pasta with a wide variety of seafood, and we shared a Tiramisu for dessert.
Excellent food had the salmon. So were you able to do it they open at 11:00 f*** that's f****** weird
Our meal arrived seconds after our appetizer. We refused it. Complained to the manager and were assured that our meals, when we were ready for them, would be freshly prepared. If they were, they came mighty quickly for a grilled whole fish and a pasta dish. (Seriously? Both these dishes could be prepared "from scratch" in less than 5 minutes? And if fresh, why was the fish filleted and the pasta lukewarm? Would not recommend.
Made a table reservation for “4 people in the upstairs dining room near the patio doors or outside on the balcony (weather permitting)”. Upon arrival we were told the upstairs dining room was only for tables of 6 or more but we could sit out on the balcony. It was raining out so of course we declined. The reason we wanted the upstairs is because it's not as noisy as the downstairs. We were dining with old friends that we hadn't seen in a long time and were looking forward to catching up. We were told we had no choice but to sit downstairs where the noise level was intolerable! Our waitress was the worst. We sat and sat and sat waiting for our waitress to take our drink order. Someone zipped by our table and plopped a small cutting board with bread on it. We opened the bread and it was burned BLACK on the outside. When our waitress finally showed up we were ready to order our drinks. We asked if someone could bring us a different loaf of bread and instead of finally taking our drink order she picked it up and disappeared on us. Long story short is this was the general cadence of our entire dinner experience. We've eaten at the Delray location many, many times and have always had a wonderful experience but this time it was NOT.
Beautiful restaurant with attentive and polite service. However, the food was average at best. The fresh pasta arrived clumped together and lukewarm by the time it reached the table. Portion sizes were acceptable, but noticeably smaller than those at the West Palm Beach location. All in all, just an average experience—not somewhere I'd frequent regularly. That said, the ambiance is easily one of the best in the area. The facility is clean, and the surroundings are beautiful.
Service was amazing! Food was delicious, great for a date night, happy hour or dinner with the family.
Restaurantji Recommends
My favorite restaurant in Delray!!! The service and food is always consistent I'm never disappointed
Dustin was an amazing server and very patient with us! We were able to thoroughly enjoy our meal and he offered recommendations since it was our first time. Would definitely go back!
Dustin took great care of us at our late lunch as we enjoyed Italian wine, beer, a refreshing pear tricolor salad, creamy hazelnut & truffled honey bruschetta , and crispy tartufo pizza. The service is stellar and the ingredients are so high in quality, each dish sings with flavor! What a delight!
Food was amazing as always, service was great we just had to deal with very loud guests to us which sort of affected our dinner. But overall a good experience it's our favorite Italian restaurant in our area
The server lance and his manager, Alex were incredible. I had a bit of a problem and that I had asked that my entrée be delivered after I was finished with my salad. It turned out. You did not have the entrée of the day which on Wednesday is lasagna so we ordered the chicken Parmesan unfortunately it arrived within 30 seconds whereas I had barely begun my salad Lance offered to take it back and either reheat it or remake it but at that point I just wanted to get on with my supper so I said you can just leave it. He was astute enough to mention the issue to the manager, Alex, who offered me an extremely generous solution for which both my dining partner, and I were very grateful.
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