Park Tavern

32 SE 2nd Ave, Delray Beach
(561) 265-5093

Recent Reviews Order Online Reserve

Customers' Favorites

Grilled Spanish Octopus
Fried Chicken & Waffles
Lemon Ricotta Pancakes
Cut 432 Mini Burgers
Pulled Pork Sliders
Chicken and Waffles
Double Cheeseburger
Thick Cut Chips
Park Tavern blt
Chicken Wings

Menu

Featured items
Chopped Salad
Mixed greens, onion, carrot, tomato, broccoli spiced corn nuts, queso fresco, avocado, almonds, cucumber, and champagne vinaigrette.
Grilled Faroe Island Salmon
Japanese BBQ Salmon, Bok Choy Stir Fry, and Green Tea Jasmine Rice.
PT Cheesesteak
Shaved Prime Rib, Caramelized Onion, Forest Mushrooms& Jalapeños & Fontina Cheese
Roasted Half Chicken
Bell & Evans Chicken, Root Vegetable Hash, Herbs De Provence and Preserved Lemon
Chips with Caramelized Onion Dip
Deviled Eggs
Blue cheese and bacon bits.
Kitchensink Cookie
Wings
8 wings tossed in Sweet Thai Chili and served with Cucumber-yogurt sauce.
Fish and Chips
Rosemary sea salt chips and malt vinegar.
Farmhouse Chicken Sandwich
Grilled chicken, imported fontina, and Lemon-basil mayonnaise. Served with a side of fries.
Veggie Burger
Aged vermont Cheddar, tomato-onion jam, and wild arugula. Served with a side of fries.
Jamaican Jerk Pork Chop
Mango Yogurt, Ginger Butter and Grilled Asparagus
Smoked Short Rib Burger
8 oz House burger blend topped with cheddar cheese, smoked short rib, bacon, special sauce, sunny side-up egg, and L.T.O.

Handcrafted Burgers and Sandwiches
PT Double
Farmhouse Chicken Sandwich
Grilled chicken, imported fontina, and Lemon-basil mayonnaise. Served with a side of fries.
PT Cheesesteak
Shaved Prime Rib, Caramelized Onion, Forest Mushrooms& Jalapeños & Fontina Cheese
Smoked Short Rib Burger
8 oz House burger blend topped with cheddar cheese, smoked short rib, bacon, special sauce, sunny side-up egg, and L.T.O.
Veggie Burger
Aged vermont Cheddar, tomato-onion jam, and wild arugula. Served with a side of fries.
Fried Chicken Sandwich
Bread & Butter Pickles & House Ranch
Tavern Burger
Local tomato, onion, and toasted bun. Served with a side of fries.
Cut 432 Mini Burgers
Steak Sauce, Caramelized Onions & Black Diamond Cheddar
Double Cheese Burger
Craft American cheese, red onion, and special sauce. Served with a side of fries.
Pulled Pork Sandwich
BBQ and coleslaw. Served with a side of fries.

Salads
Chopped Salad
Mixed greens, onion, carrot, tomato, broccoli spiced corn nuts, queso fresco, avocado, almonds, cucumber, and champagne vinaigrette.
House Salad
Mixed Greens, Chickpeas, Cucumber, Shaved Carrot & Champagne Vinaigrette
Classic Caesar Salad
Sourdough croutons and lemon-anchovy dressing.

Signatures
Roasted Half Chicken
Bell & Evans Chicken, Root Vegetable Hash, Herbs De Provence and Preserved Lemon
Smoked Brisket
Blue Cheese Crust, Bacon-Onion Marmalade, Spinach & Tater Tots.
Fish and Chips
Rosemary sea salt chips and malt vinegar.
Grilled Faroe Island Salmon
Japanese BBQ Salmon, Bok Choy Stir Fry, and Green Tea Jasmine Rice.
Jamaican Jerk Pork Chop
Mango Yogurt, Ginger Butter and Grilled Asparagus
Prime Rib
Au Jus & Creamy Horseradish. Served with scalloped potatoes
Steak Au Poivre
Three Peppercorn Crusted NY Strip, Pomme Frites, and Green Peppercorn Cognac Sauce

Starters
Wings
8 wings tossed in Sweet Thai Chili and served with Cucumber-yogurt sauce.
Shrimp Fried Rice
House Made Kimchi, Snow Peas, Ginger Confit & Swank Farm Pea Shoots
Smoked Fish Dip
Crusty garlic bread and beer-and-butter pickles.
Buffalo Fried Chicken
Blue Cheese Dressing, Pickled Celery Fresno Chile Hot Sauce
Crab Cake Milanese
Roasted Red Pepper Aioli & Pontano Farms Arugula
Crispy Fish Tacos
Salsa verde, chipotle mayonnaise, and shaved cabbage.
Ahi Tuna Tartare
Yuzu Kosho, Crushed Avocado, and Crispy Yucca Chip
Meatball Sliders
3 Homemade pork and beef meatballs served on mini brioche buns with San Marzano tomato sauce, shaved Grana Padano cheese, and local arugula.
Grilled Spanish Octopus
Polenta Croutons, Calabrian Chile Aioli and Salsa Verde & Local Arugula

Add-Ons
Faroe Island Salmon
Add on for Salad
Free Range Chicken
Add on for Salad
Grilled Shrimp
(4) Add on for salad

Homemade Baked Goods
Kitchensink Cookie

Snacks
Chips with Caramelized Onion Dip
Deviled Eggs
Blue cheese and bacon bits.
Warm Pretzels
Red dragon fondue.
Thick Cut Potato Chips
Caramelized onion dip.

Sides
Mac and Cheese
Cheddar & Parmesan Herb Crust
Tater Tots
House made Tater tots (8 per order)
Loaded Fries
Gravy, pulled pork, and cheese.
Scalloped Potatoes
Broccolini
Grilled Broccolini finished off with lemon, olive oil, salt, and pepper.
Buttered Edamame
Steamed edamame tossed in butter with lemon zest, Maldon Sea Salt, and Espelette
Mashed Potatoes
Potato Wedges
Rosemary and Sea salt Wedges
Daily Vegetable

Photos

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Photo credit: google
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Photo credit: google
+96 photos
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Recent Reviews

Food was good. Service was quick Giana our waitress was amazing It was super loud with a bunch of dogs in there, one that was humongous. I felt bad for the servers who had to walk around the dog that was laying on the ground, Some guy on his cell phone watching TV at the loudest volume.
April 2025
The food is consistently great. Very good value . The brunch is one of the best on the avenue. Good price bottomless brunch. We sat inside on Easter at the 8 seat high top and the stools were painful. I would not recommend that table. The outside seating is best.
April 2025
Went for Easter brunch. It was super loud and we were sitting outside. The food took forever to come out probably 30 minutes and then our eggs Benedict had overcooked poached eggs so we asked for more eggs. We had to ask three times and they eventually came out about 30 minutes after our meals. Our server was very nice and we love the unlimited drinks, but the kitchen seems like they can't keep up and all the food choices are pretty heavy and fatty. 
April 2025

More Reviews

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Park Tavern

32 SE 2nd Ave, Delray Beach, FL 33444
(561) 265-5093