The Wine Room Kitchen and Bar in Delray Beach

411 E Atlantic Ave Suite C, Delray Beach
(561) 243-9463

Recent Reviews Order Online Reserve

Customers' Favorites

Max McCalman's Daily Selection of Cheese & Charcuterie
Charred Octopus Fra Diavolo
Roasted Chicken Skillet
Hand-Cut Steak Tartare
Grass-Fed Beef Sliders
Margherita Flatbread
Double Cut Pork Chop
Short Rib Sliders
French Green Beans
Charcuterie Board

Menu

Starters
Andalusian Stuffed Dates
Bacon wrapped, stuffed with Manchego cheese and Marcona Almonds. Baked till crispy and glazed with pomegranate molasses
Angry Shrimp
Royal Red shrimp simmered in a spicy tomato sauce with 'nduja, caramelized onion and roasted peppers
Bacon Skewers
3 skewers of house smoked bacon fried till crispy. Glazed in a sesame chili garlic sauce with crushed almonds and chives
Brussels Sprouts
Pan roasted with Japanese sweet potato and BBQ spiced pecans. Tossed in a sesame maple lemon glaze.
Charred Shishito Peppers
Pan roasted with crushed peanuts and togarashi blackening spice. Garnished with toasted sesame and yuzu aioli
Chipperbec Potato Chips
House made and served with blue cheese fondue with wild flower honey
Edamame Hummus
White soy, toasted sesame peanuts, fresh cilantro. Served with crudité and flatbread
Grass-Fed Beef Sliders
2 grass-fed patties grilled to perfection. topped with melted American cheese, caramelized onion, and special sauce. Served on toasted brioche buns
Roasted Chicken Skillet
French drumsticks, slow roasted till tender and crispy. Glazed with chili BBQ. Served with blue cheese fondue
Truffle Fries
Fresh cut daily. Tossed with fresh herbs, salt, and white truffle. Served with roasted garlic horseradish aioli
Whipped Ricotta
Garnished with a seasonal fruit bruschetta, extra virgin olive oil and maldon salt. Served with toasted baguette crostini's
Steak Tartare
hand-cut, grass-fed heritage tenderloin, shallot, crispy capers, chablis mustard sauce, chipperbec potato chips

Salads
Caesar
Chopped hearts of romaine, garlic breadcrumbs tossed in a traditional creamy dressing. Finished with Parmesan Reggiano
Kitchen Sink
Artisan lettuce, shaved carrots, yummy peppers, cucumber, radish, toasted almonds, and dates tossed in a white balsamic vinaigrette topped with Parmesan Reggiano
Avocado & Tomato
Spinach lettuce mix, cucumber, dried blueberries, spiced pecans, and pickled red onion tossed with cilantro green goddess dressing finished with cotija cheese

Cheese/Charcuterie
Taste Of Iberia (serves 2)
A selection of cheese & meats from the Iberian Peninsula Amarelo da Beira Baixa- Sheep, Portugal Manchego- Sheep, Spain Jamón Serrano- Aged 20 months
Max's Flight (serves 4)
Top selections from James Beard Award Winner Maître Fromager, Max McCalman Roncal- Sheep, Spain Gruyère- Cow, Switzerland Bayley Hazen Blue- Cow, Vermont Jamón Serrano- Spain Napoli Salame- Italy
Viva Italia (serves 2)
An Italian selection of cheese & charcuterie Ciabot-Cow & Sharp Grana Padana- Cow Prosciutto Tosacano- D.O.P.

Sandwiches
Crispy Chicken Sando
Chili-soy buttermilk brined, local pasture raised chicken breast fried till golden brown. Topped with kimchee slaw, cilantro green goddess on a toasted brioche bun. Served with chipperbec french fries
Smash Burger
2 grass-fed patties, bibb lettuce, heirloom tomato, caramelized onion, special sauce, white american cheese on a toasted brioche bun. Served with chipperbec french fries

Flatbreads
Standard Issue
fresh mozzarella, basil, plum tomato sauce, evoo, parmesan reggiano
Sassy Pig
chili tomato sauce, spicy calabrian sausage, roasted sweet bell peppers, caramelized onion, 5 cheese blend
Miss Florentine
cream spinach, grilled artichokes, roasted garlic, mozzarella, parmesan reggiano, herb breadcrumbs
Mother Clucker
sweet and smoky bbq sauce, slow roasted chicken, applewood smoked bacon, mozzarella & provolone, shaved red onion, spicy honey
The Snowbird
whipped ricotta, pistachio pesto, arugula, prosciutto, fig balsamic
Black & Bleu
smoked brisket burnt ends, blue cheese, caramelized onions, arugula, mozzarella, fig balsamic
Caccio e Pepe
gigli pasta, black pepper, mozzarella, pecorino cheese sauce, truffle
Peanut Butter Smore's
creamy peanut butter, 5150 dark chocolate, toasted marshmallow, graham cracker streusel
Pecan Cinnamon Roll
pecan & almond brown butter streusel, salted caramel, cream cheese icing

Deserts
Pavlova
Baked merengue, seasonal fruits, toasted almonds, coconut crème, passionfruit curd
Labneh Cheesecake
Salted caramel, golden berry compote, turbinado sugar brule
Warm Flourless Chocolate Cake
5150 dark chocolate, candied hazelnuts, jam jar shiraz jelly, vanilla ice cream
Beginets
crispy pate a choux, cinnamon & sugar dusted, passion fruit curd, salted caramel, ganache

N/A Beverages
Pellegrino 1 liter
Aqua Panna 1 Liter
Mexican Coke 12oz bottle
Jarritos, Grapefruit Soda 12oz bottle
Jarritos, Mandarin Orange Soda 12oz bottle
Jarritos, Pineapple Soda 12oz bottle

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Recent Reviews

I had a great experience at this wine and cheese restaurant. Kyle truly made the visit memorable with his extensive knowledge of cheeses and his passion for what he does. The servers were attentive and helpful, and the wine selection, while decent, complemented the overall ambiance well. The whole experience was enjoyable, and I’d definitely come back!
November 2024
Love the card process. Select from dozens of wine and pour your own. The food is wonderful. If you want quantity, go somewhere else. If you want quality, this is a good place to be.
November 2024
They just did a remodel, personally, we liked it better the way it was before. That being said, what a fantastic little spot to enjoy some time on the ave. A great happy hour menu, delicious food and a wonderful selection of wine. But if you really, REALLY want to have the full amazing experience, MAKE SURE you SIT with Dwane!! His energy alone brings business in. His knowledge on the menu, the charcuterie items, where they're from and what pairs great with what wine, the...
November 2024

More Reviews

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The Wine Room Kitchen and Bar in Delray Beach

411 E Atlantic Ave Suite C, Delray Beach, FL 33483
(561) 243-9463