Vic & Angelo's
290 E Atlantic Ave, Delray Beach
(561) 278-9570
Recent Reviews
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The ambience is very nice the food was excellent the specials were delicious and the service was outstanding would definitely recommend it
Come here frequently, the bartender Indy, always is hospital. He had a good energy with a lot of the patrons, def the Ave home team restaurant
Atmosphere: 5
Food: 5
Service: 5
Excellent place with great music and wonderful people
Atmosphere: 5
Food: 5
Service: 5
nice place, family, good service, good prices.
Atmosphere: 5
Food: 5
Service: 5
Very welcoming right from the start. Host seated us in the back where we preferred as it was more quiet. Service and food excellent!
Happy Hour Review
Lively atmosphere with great live music. The happy hour menu has solid drink options and generous portions. Service stays attentive even when it’s busy. Perfect spot to relax with good food, good music, and a crowd that’s having fun. We ordered too much food.
Atmosphere: 5
Food: 5
Service: 5
Very sad to post this. This was one of my favorite restaurants. The food has gone way down hill. The manager told us they have been buying cheaper ingredients to keep costs in line as inflation increases. The chicken was paper thin and dry. The tuna was a lower grade than last time and smaller portion. Server Guillermo lied about the happy hour discount. He said half off the entire menu. Then he said it again while I checked the bill. I said all except the added protein, which he then admitted was not half off.
Atmosphere: 5
Food: 2
Service: 2
Big fan of this place. They let me do my live stream and dance. Most restaurants in FL dont allow recording of people without their permission, but this place has always been nice to me and lets me perform. I haven’t actually tried their food though.
Atmosphere: 5
Food: 1
Service: 2
Our waiter was odd....distracted, taking things off our table we weren't finished with, couldn't described dishes or make suggestions.
Our steaks were yummy but over cooked.
Atmosphere: 2
Food: 5
Service: 1
We have been going here weekly for over five years and the food, staff and service never fail us! After a long and busy day at work, they always make room for us and make us feel special ❤️ We love it there and know you will too! Ask for David, the Manager. He will take care of you and all the servers there have are the best too and have become family to us! You cannot go wrong and by the way, they have an amazing 🤩 Happy Hour too! Celebrating 🥳 an event, they do a great job with that too! 👍🎉🫶🇮🇹🍝
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Steven was a great server make sure you ask for him!!!
Nice dinner at Vic & Angelo's. Our sever, Daniel was great, very attentive & helpful with suggestions. He really made our dining experience something special. Food was good, chicken parm was a great size & delicious. Great location, right on vibrant Atlantic Ave.
Stumbled upon this place in Delray Beach, and really enjoyed it. My wife had the tuna, I had the skirt steak, and both were excellent, as well as the tiramisu. We happened to be there for an early dinner, and the happy hour pricing is half off menu items, but don't let that fool you, we got full dinner portions, and it was excellent. I would happily go back.
Atmosphere: 4
Food: 5
Service: 5
I had the pleasure of being served by Roberto at Vic & Angelo’s in Delray Beach, and he truly made the experience exceptional. From the moment we sat down, Roberto was warm, attentive, and professional. He anticipated everything we needed without ever being intrusive, and his recommendations were spot-on. His energy and genuine care made us feel so welcome, and it was clear he takes great pride in providing top-notch service. The food at Vic & Angelo’s is always delicious, but Roberto elevated the entire evening and made it memorable. If you’re dining here, I highly recommend asking for him you’ll be in great hands!
Atmosphere: 5
Food: 5
Service: 5
Inexperienced waiter. I was having difficulty extracting the lobster tail meat from the shell without making a mess and I asked him to extract it. His answer was we don't do that.
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