Very cool place, the goblet margaritas were really good (and a good value for the price) and the Steak Marsala was fantastic ? Great service and the atmosphere was fun. Seems like it's a popular place with locals and out-of-towners alike.Parking: Hard to find parking in the evening, traffic was terrible trying to get in the garages but we lucked out and found a spot on the street. Very busy area.
D P
Place is always a hit when it comes to food and drinks. Start off with a margarita and I highly recommend the passionista and ribeye
Mrs. Truth
Great food and amazing environment. I highly recommend this restaurant. Fish and ingredients are fresh. Staff was very very attentive and nice. My favorite meal option of theirs was the poke tuna stack. It was off the chain good! A masterpiece in itself! If you do visit, order it asap. Thank me later!
Sarah Cardoso
Absolutely loved eating here! Wow food was phenomenal. Started off with the filled yuca bites which were 10/10 & had the vodka pasta as an entree and my friend had the all natural chicken & both were absolutely delicious! Service was also on point we had Tony as our server!Parking: Easy parking
Ken Magny
Wonderful food, and great drinks. Every time I come here, I am not disappointed.
Isabel C.
The service is very bad and we were one of two seated tables in the whole restaurant; there was nobody else there besides us. Food is bland, we had to return two meals, One the entrees was wrong and the other one was cold. The sour cream for the baked potatoes didn't taste right. Meals took forever to get to our table, and check took forever as well. The food is very expensive for what you get. Save your money and go somewhere else.
Thelma S.
The place is well decorated and the ambiance is great. However, tables were left dirty for hours (especially outside) and we can had to wait 35 minutes to be seated when there were multiple empty tables that hadn't been cleaned. However, the staff was courteous and kind; which is always appreciated. Food wise: we ordered the topped tostones with short rib and chicharron and they were extremely greasy. Not much flavor either. Sirloin Marsala was also bland. Best part of the meal was the passionista I ordered. I would come here for happy hour but not much else.
Eric
The red snapper was great and wasn't over cooked.I was in the area for business and stopped in here twice and had a good experience both times.
Lilly M.
This was my first time at Brimstone and my experience was wonderful. For the first time in a while I actually walked into a restaurant to smiling faces and a warm welcome. Many places struggle with that these days! The hostesses and the food/drink runners were so friendly and so was my server! It was a Friday night and there was no wait for my table. They have a great menu (drink menu as well) we started with a mangonada mojito and a tamarind margarita. The drinks were great! Very unique! Then we had tostones mixtos you get the option of 2 of 3 proteins we chose short rib and chicharron. Next time I would choose short rib andchicken instead but the chicharron wasn't bad. Short rib was better though! Steak bruschetta with goat cheese was next. I don't do goat cheese but my partner really enjoyed it. For mains we had Churrasco, Mac & Cheese, & A coconut shrimp roll. The Churrasco and chimichuri were AMAZING! I was not expecting it to slap quite that hard. Mac and cheese was very cheesy and flavorful! Loved it. My coconut shrimp roll had lots of room for improvement. They forgot the avocado and the tempura shrimp was too heavily breaded. I only ate 2 pieces. My server was nice enough to take it off of the check. Overall a great experience I'll definitely be back!
Alexandra H.
If you're looking for great food, attentive customer service and a fantastic view of the beautiful Doral City Place, Brimstone Woodfire Grill is a spot you have to check out! If you've never been to Brimstone, I'd recommend to eat in the outdoor patio or enjoy a cocktail at the spacious bar. I recently experienced Brimstone on a Friday night, which was just busy enough for us not to have to wait for a table. We had a few cocktails, appetizers and a dessert in the outside patio and enjoyed people-watching that were walking around in Doral City Place. Our waitress was extremely polite and attentive. We started off with coconut mojitos and spicy margaritas, which was my favorite and a must try. Not only did the drinks taste great, but they were also so cute and picture worthy. We then ordered a couple appetizers to start with, which included the tostones and poke tuna stack. The tostones were amazing! We ended up seeing another table order the white chocolate bread pudding, which enticed us to skip right to dessert and a few nightcaps, which were the espresso martinis. The bread pudding is probably one of my favorite dishes this restaurant offers, which pairs great with a dessert drink. Overall, Brimstone is a fantastic night out with a great ambience and even better food! I'll come back soon and try their brunch menu!
I went to Brimstone for dinner with a few friends. The open concept and ambience were very nice and top tier. Ordered a strawberry mojito that was very good so I ordered a second one. The calamari was a great selection from our server and he gave a very good recommendation as it was fresh, light and very tasty. My main entree was the filet mignon with mashed potatoes and a side of asparagus. The meal was very good, my only drawback was the temperature of the steak got warm to almost cold. But my overall experience was good and I’d give it another try for an even better experience.
Alex G.
Although today's visit was mostly for the bar, I can surely share this, if you haven't been here for weekend brunch, you're missing something special. The restaurant is spacious, clean, and comfortable. There's a large outdoor dining area with plenty of shade and fans. They have an awesome bar with plenty of space. The quality of the food, variety, preparation, and the taste are all great. There's something for almost every taste; from flatbreads, to steaks, seafood, sushi, and more. The cocktails are innovative and the prices are reasonable. The staff and managers are friendly, knowledgeable, attentive and very accommodating. Margaret is amazing, and her Bloody Marys are excellent; I highly recommend you try one (or several if you have time ). I'll most definitely be back!
Shanice G.
Id have to say I was pretty impressed with quality and freshness of the food. The decor was giving me Olive Garden, Outback vibes where everything tastes robotic and factory and this was quite different. Started with the spinach dip which you really can't go wrong with. I had the steak Marsala which isn't visually appealing but had good flavor. The asparagus was cooked perfectly and the mashed potatoes were just there to be honest - too bad you can't sub anything on that dish. My dates chimichurri was sooo delicious and flavorful. The little bit of steak he let me try was also on point. I wish the creme brûlée was slightly warm because it should be from the torch so I'm sure it wasn't freshly torched? Anyhow, wasn't the best I've had but it did it's job I guess. Drinks were on pointtttt! I did a spicy guava and spicy passionfruit margarita and they were so flavorful and good. Definitely a safe bet restaurant I wouldn't hesitate to go to if I want a solid good filling meal.
jodyj428
This was our 2nd visit to this restaurant!! It’s within walking distance of the hotel we stay at before our cruises out of Port Miami. The servers are friendly and efficient. The food is so good and fresh tasting! I’m sure we’ll be back for more!!
Katherine G.
Ambiance: really big, very dim lightingService: our waiter was very attentive, water was replaced when needed Food: was the let down here. Mediocre.
Very cool place, the goblet margaritas were really good (and a good value for the price) and the Steak Marsala was fantastic ? Great service and the atmosphere was fun. Seems like it's a popular place with locals and out-of-towners alike.Parking: Hard to find parking in the evening, traffic was terrible trying to get in the garages but we lucked out and found a spot on the street. Very busy area.
Place is always a hit when it comes to food and drinks. Start off with a margarita and I highly recommend the passionista and ribeye
Great food and amazing environment. I highly recommend this restaurant. Fish and ingredients are fresh. Staff was very very attentive and nice. My favorite meal option of theirs was the poke tuna stack. It was off the chain good! A masterpiece in itself! If you do visit, order it asap. Thank me later!
Absolutely loved eating here! Wow food was phenomenal. Started off with the filled yuca bites which were 10/10 & had the vodka pasta as an entree and my friend had the all natural chicken & both were absolutely delicious! Service was also on point we had Tony as our server!Parking: Easy parking
Wonderful food, and great drinks. Every time I come here, I am not disappointed.
The service is very bad and we were one of two seated tables in the whole restaurant; there was nobody else there besides us. Food is bland, we had to return two meals, One the entrees was wrong and the other one was cold. The sour cream for the baked potatoes didn't taste right. Meals took forever to get to our table, and check took forever as well. The food is very expensive for what you get. Save your money and go somewhere else.
The place is well decorated and the ambiance is great. However, tables were left dirty for hours (especially outside) and we can had to wait 35 minutes to be seated when there were multiple empty tables that hadn't been cleaned. However, the staff was courteous and kind; which is always appreciated. Food wise: we ordered the topped tostones with short rib and chicharron and they were extremely greasy. Not much flavor either. Sirloin Marsala was also bland. Best part of the meal was the passionista I ordered. I would come here for happy hour but not much else.
The red snapper was great and wasn't over cooked.I was in the area for business and stopped in here twice and had a good experience both times.
This was my first time at Brimstone and my experience was wonderful. For the first time in a while I actually walked into a restaurant to smiling faces and a warm welcome. Many places struggle with that these days! The hostesses and the food/drink runners were so friendly and so was my server! It was a Friday night and there was no wait for my table. They have a great menu (drink menu as well) we started with a mangonada mojito and a tamarind margarita. The drinks were great! Very unique! Then we had tostones mixtos you get the option of 2 of 3 proteins we chose short rib and chicharron. Next time I would choose short rib andchicken instead but the chicharron wasn't bad. Short rib was better though! Steak bruschetta with goat cheese was next. I don't do goat cheese but my partner really enjoyed it. For mains we had Churrasco, Mac & Cheese, & A coconut shrimp roll. The Churrasco and chimichuri were AMAZING! I was not expecting it to slap quite that hard. Mac and cheese was very cheesy and flavorful! Loved it. My coconut shrimp roll had lots of room for improvement. They forgot the avocado and the tempura shrimp was too heavily breaded. I only ate 2 pieces. My server was nice enough to take it off of the check. Overall a great experience I'll definitely be back!
If you're looking for great food, attentive customer service and a fantastic view of the beautiful Doral City Place, Brimstone Woodfire Grill is a spot you have to check out! If you've never been to Brimstone, I'd recommend to eat in the outdoor patio or enjoy a cocktail at the spacious bar. I recently experienced Brimstone on a Friday night, which was just busy enough for us not to have to wait for a table. We had a few cocktails, appetizers and a dessert in the outside patio and enjoyed people-watching that were walking around in Doral City Place. Our waitress was extremely polite and attentive. We started off with coconut mojitos and spicy margaritas, which was my favorite and a must try. Not only did the drinks taste great, but they were also so cute and picture worthy. We then ordered a couple appetizers to start with, which included the tostones and poke tuna stack. The tostones were amazing! We ended up seeing another table order the white chocolate bread pudding, which enticed us to skip right to dessert and a few nightcaps, which were the espresso martinis. The bread pudding is probably one of my favorite dishes this restaurant offers, which pairs great with a dessert drink. Overall, Brimstone is a fantastic night out with a great ambience and even better food! I'll come back soon and try their brunch menu!
Restaurantji Recommends
I went to Brimstone for dinner with a few friends. The open concept and ambience were very nice and top tier. Ordered a strawberry mojito that was very good so I ordered a second one. The calamari was a great selection from our server and he gave a very good recommendation as it was fresh, light and very tasty. My main entree was the filet mignon with mashed potatoes and a side of asparagus. The meal was very good, my only drawback was the temperature of the steak got warm to almost cold. But my overall experience was good and I’d give it another try for an even better experience.
Although today's visit was mostly for the bar, I can surely share this, if you haven't been here for weekend brunch, you're missing something special. The restaurant is spacious, clean, and comfortable. There's a large outdoor dining area with plenty of shade and fans. They have an awesome bar with plenty of space. The quality of the food, variety, preparation, and the taste are all great. There's something for almost every taste; from flatbreads, to steaks, seafood, sushi, and more. The cocktails are innovative and the prices are reasonable. The staff and managers are friendly, knowledgeable, attentive and very accommodating. Margaret is amazing, and her Bloody Marys are excellent; I highly recommend you try one (or several if you have time ). I'll most definitely be back!
Id have to say I was pretty impressed with quality and freshness of the food. The decor was giving me Olive Garden, Outback vibes where everything tastes robotic and factory and this was quite different. Started with the spinach dip which you really can't go wrong with. I had the steak Marsala which isn't visually appealing but had good flavor. The asparagus was cooked perfectly and the mashed potatoes were just there to be honest - too bad you can't sub anything on that dish. My dates chimichurri was sooo delicious and flavorful. The little bit of steak he let me try was also on point. I wish the creme brûlée was slightly warm because it should be from the torch so I'm sure it wasn't freshly torched? Anyhow, wasn't the best I've had but it did it's job I guess. Drinks were on pointtttt! I did a spicy guava and spicy passionfruit margarita and they were so flavorful and good. Definitely a safe bet restaurant I wouldn't hesitate to go to if I want a solid good filling meal.
This was our 2nd visit to this restaurant!! It’s within walking distance of the hotel we stay at before our cruises out of Port Miami. The servers are friendly and efficient. The food is so good and fresh tasting! I’m sure we’ll be back for more!!
Ambiance: really big, very dim lightingService: our waiter was very attentive, water was replaced when needed Food: was the let down here. Mediocre.