The guy plying music. Man. Over the top of full house, we got the music on top.... We could barely talk Valentines day was tough. Staff was completely overwhelmed and disorganized
Luisa Gamboa
Really good food and service
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Homemade French Fries
Alejandro Alarcon
Good taste, great service!
Atmosphere: 5
Food: 5
Service: 5
Anaely Martin
The Food was amazing and the service was really good, Thanks to
Atmosphere: 5
Food: 5
Service: 5
Gaby ojeda
Yeisa served us and it was a very pleasant experience, excellent food and very good treatment ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Picaña A Los Fuegos del Sur
Henry De Moya
Alejandra was Amazing ? Thank you
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Empanadas Del Campo Baked Turnover Pies
Juan sho
This place completely exceeded my expectations. The service was to the next level and the food was as amazing, the picanha was literally one of the best I’ve ever had in my life, it was cooked to perfection as I wanted. Jospeh Did a great job at servicing us and explaining the process they use to finish cooking the steak once at the table. I can not wait to come back again!!
Atmosphere: 5
Food: 5
Service: 5
Ines Luzardo
The food was very delicious. The attention has not been good. Many waiters and everyone were busy on their cell phones without paying attention to the customers. The menu does not offer prices for wines by the glass or cocktails. They only offer wine by the bottle. For me it was not worth going for the price we paid.
Atmosphere: 1
Food: 5
Service: 1
Lili Quintero
We were trying to find an Argentine restaurant between Pembroke Pines and Miami airport to meet for dinner and found Fuego del Sur in Doral. What a pleasant surprise! The restaurant had a great ambience and the staff attended us immediately. We wanted our guests to try traditional Argentine cuisine and Fuegos del Sur delivered! It started with the amazing provoleta that was perfect! The Parrilladita for 2 was amazing with the meats you would expect to see and cooked to perfection. Our guests had Entraña and Picaña and they loved it, specially with the chimichurri. For dessert the alfajor and crème de brûlée completed it.
There were huge cacaphony at in door side of the restaurant. Also servants do have no clue about how to serve or what type of knife to serve as per type of the meat. Even they forgot to serve fork and regular knife. Needless to say salt and pepper containers seems from second World War era. I think if they serve meat with style and such a price tags , they have to be very accurate for knife and specifically salt.
Everything delicious... The picaña... the best... good service
Atmosphere: 5
Food: 5
Service: 5
Juan Ignacio Isturiz Ramos
Excellent service from Karla and spectacular meat
Atmosphere: 5
Food: 5
Service: 5
Diana Carrillo
I love visiting this restaurant today, a girl named Karla served us, she is spectacular. Kind, Affectionate and very attentive. In general, the atmosphere is very pleasant, including Mr. K who entertains with his music.
Atmosphere: 5
Food: 5
Service: 5
Aldo R Chiarella
The Russian salad was not fresh, they don't know the terms of the meats, ñ.
Atmosphere: 5
Food: 3
Service: 5
Luly Grande
We had dinner on Saturday 9/21/24, celebrating my son’s birthday, the atmosphere was lovely, a gentleman singing, in Italian, French and English, sweet old man ? - the staff was amazing, explained all the different cuts of meat, most of us ordered Entraña, juicy, tasty and cooked to perfection! The side order was the rustic potatoes! Very tasty! We ordered white and red sangrias, we also ordered the octopus ? sitting on a bed of garbanzos fried with chorizo and ham - truly delicious ? - my family hates it when we take photos of the food so i only took one of the octopus
The guy plying music. Man. Over the top of full house, we got the music on top.... We could barely talk Valentines day was tough. Staff was completely overwhelmed and disorganized
Really good food and service
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Homemade French Fries
Good taste, great service!
Atmosphere: 5
Food: 5
Service: 5
The Food was amazing and the service was really good, Thanks to
Atmosphere: 5
Food: 5
Service: 5
Yeisa served us and it was a very pleasant experience, excellent food and very good treatment ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Picaña A Los Fuegos del Sur
Alejandra was Amazing ?
Thank you
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Empanadas Del Campo Baked Turnover Pies
This place completely exceeded my expectations. The service was to the next level and the food was as amazing, the picanha was literally one of the best I’ve ever had in my life, it was cooked to perfection as I wanted. Jospeh Did a great job at servicing us and explaining the process they use to finish cooking the steak once at the table. I can not wait to come back again!!
Atmosphere: 5
Food: 5
Service: 5
The food was very delicious. The attention has not been good. Many waiters and everyone were busy on their cell phones without paying attention to the customers. The menu does not offer prices for wines by the glass or cocktails. They only offer wine by the bottle. For me it was not worth going for the price we paid.
Atmosphere: 1
Food: 5
Service: 1
We were trying to find an Argentine restaurant between Pembroke Pines and Miami airport to meet for dinner and found Fuego del Sur in Doral. What a pleasant surprise! The restaurant had a great ambience and the staff attended us immediately. We wanted our guests to try traditional Argentine cuisine and Fuegos del Sur delivered! It started with the amazing provoleta that was perfect! The Parrilladita for 2 was amazing with the meats you would expect to see and cooked to perfection. Our guests had Entraña and Picaña and they loved it, specially with the chimichurri.
For dessert the alfajor and crème de brûlée completed it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Provoleta Grilled Provolone Cheese, Picaña Himalaya, Especial, Sausage
There were huge cacaphony at in door side of the restaurant. Also servants do have no clue about how to serve or what type of knife to serve as per type of the meat. Even they forgot to serve fork and regular knife. Needless to say salt and pepper containers seems from second World War era. I think if they serve meat with style and such a price tags , they have to be very accurate for knife and specifically salt.
Restaurantji Recommends
Everything delicious... The picaña... the best... good service
Atmosphere: 5
Food: 5
Service: 5
Excellent service from Karla and spectacular meat
Atmosphere: 5
Food: 5
Service: 5
I love visiting this restaurant today, a girl named Karla served us, she is spectacular. Kind, Affectionate and very attentive. In general, the atmosphere is very pleasant, including Mr. K who entertains with his music.
Atmosphere: 5
Food: 5
Service: 5
The Russian salad was not fresh, they don't know the terms of the meats, ñ.
Atmosphere: 5
Food: 3
Service: 5
We had dinner on Saturday 9/21/24, celebrating my son’s birthday, the atmosphere was lovely, a gentleman singing, in Italian, French and English, sweet old man ? - the staff was amazing, explained all the different cuts of meat, most of us ordered Entraña, juicy, tasty and cooked to perfection! The side order was the rustic potatoes! Very tasty! We ordered white and red sangrias, we also ordered the octopus ? sitting on a bed of garbanzos fried with chorizo and ham - truly delicious ? - my family hates it when we take photos of the food so i only took one of the octopus
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Alfajor Fuegos Walnut Brownie Dough, Sangria Pitcher
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