Good service, excellent food, optimal quality, on Friday their number 1 dish, tail on fire, for dessert homemade flan of 5-star quality. Quiet and cozy atmosphere.Good service, excellent food, optimal quality, on Friday their number 1 dish, ox tail, for dessert flan of 5-star quality. Quiet and cozy atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Steven Familia
My go to spot for a quick lunch by the area. Definitely has great cuban dishes also great sandwiches. Highly recommend if you’re by the area.
Atmosphere: 5
Food: 5
Service: 5
Shantel W
ORDERED SHUT 1/1820 VIOLATIONS FOUND“Roach activity present as evidenced by live roaches found. Observed two live roaches crawling inside of the kitchen reach in cooler, three live roaches crawling inside of the walk in cooler, one live roach behind back area reach in cooler.”“Dead roaches on premises. Observed two dead roaches inside of the kitchen reach in cooler.”“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw beef (68 F - Cold Holding); Raw Pork (68 F - Cold Holding) Cooked with rice (68 F - Cold Holding); according to operator stored in walk in cooler since yesterday . Observed Front prep area Sliced tomatoes (60F - Cold Holding); Sliced Ham (58 F - Cold Holding); Sliced pork (59 F - Cold Holding); American cheese (59 F - Cold Holding).”“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef (68 F - Cold Holding); Raw Pork (68 F - Cold Holding) Cooked with rice (68 F - Cold Holding); according to operator stored in walk in cooler since yesterday.”“Time/temperature control for safety food thawed in an improper manner. Observed swai fish being thawed out in standing water next to the three compartment sink.”“Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw meat above of the meat.”“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.”“Hot water supply not maintained during peak periods. Observed no hot water throughout the establishment.”“No proof of required state approved employee training provided for any employees.”
Atmosphere: 1
Food: 1
Service: 1
Wilber Castano
Best service ever ms Mirna wonderful
Atmosphere: 5
Food: 5
Service: 5
Amaury Lora
The cook overcooks everything, not that
Atmosphere: 3
Food: 2
Service: 4
Eduardo Miranda
The food is very tasty and the service is very good.
Atmosphere: 4
Food: 5
Service: 5
Marcin Gonzalez
Thankfully the new owner remodeled this place and has an excellent food.
Atmosphere: 5
Food: 5
Service: 5
Javad Ahmad
The best Latin food you can find in Miami for lunch!!!
Good service, excellent food, optimal quality, on Friday their number 1 dish, tail on fire, for dessert homemade flan of 5-star quality. Quiet and cozy atmosphere.Good service, excellent food, optimal quality, on Friday their number 1 dish, ox tail, for dessert flan of 5-star quality. Quiet and cozy atmosphere.
Atmosphere: 5
Food: 5
Service: 5
My go to spot for a quick lunch by the area. Definitely has great cuban dishes also great sandwiches. Highly recommend if you’re by the area.
Atmosphere: 5
Food: 5
Service: 5
ORDERED SHUT 1/1820 VIOLATIONS FOUND“Roach activity present as evidenced by live roaches found. Observed two live roaches crawling inside of the kitchen reach in cooler, three live roaches crawling inside of the walk in cooler, one live roach behind back area reach in cooler.”“Dead roaches on premises. Observed two dead roaches inside of the kitchen reach in cooler.”“Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw beef (68 F - Cold Holding); Raw Pork (68 F - Cold Holding) Cooked with rice (68 F - Cold Holding); according to operator stored in walk in cooler since yesterday . Observed Front prep area Sliced tomatoes (60F - Cold Holding); Sliced Ham (58 F - Cold Holding); Sliced pork (59 F - Cold Holding); American cheese (59 F - Cold Holding).”“Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef (68 F - Cold Holding); Raw Pork (68 F - Cold Holding) Cooked with rice (68 F - Cold Holding); according to operator stored in walk in cooler since yesterday.”“Time/temperature control for safety food thawed in an improper manner. Observed swai fish being thawed out in standing water next to the three compartment sink.”“Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw meat above of the meat.”“Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.”“Hot water supply not maintained during peak periods. Observed no hot water throughout the establishment.”“No proof of required state approved employee training provided for any employees.”
Atmosphere: 1
Food: 1
Service: 1
Best service ever ms Mirna wonderful
Atmosphere: 5
Food: 5
Service: 5
The cook overcooks everything, not that
Atmosphere: 3
Food: 2
Service: 4
The food is very tasty and the service is very good.
Atmosphere: 4
Food: 5
Service: 5
Thankfully the new owner remodeled this place and has an excellent food.
Atmosphere: 5
Food: 5
Service: 5
The best Latin food you can find in Miami for lunch!!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends