Marfil Bistro
8347 NW 36th St, Doral
(305) 960-7054
Customers' Favorites
Rack of Lamb with Grilled Portobello Goat Cheese Baked Polenta and Rosemary Pesto Sauce
Brownie with Vanilla Ice Cream
Grilled Octopus Appetizer
Goat Cheese Croquettes
Black Truffle Burrata
Tenderloin Carpaccio
Bacon Wrapped Dates
Pistachio Tiramisu
Bola - Dessert Ball
Pastel de Cangrejo
Entree
Veal Chop
Special Lunch
Pre fix Special Lunch
Brunch
pre fix Brunch
LUNCH
PRE FIX LUNCH
Special Brunch
Prefix Special Brunch
Featured items
CHICKEN PARMIGIANA
Breaded and gratin chicken milanesa withPomodoro and mozzarella cheese, served with spaghetti Pomodoro
SALMON*
Passion fruit sauce, served with Squid ink risotto
PENNE CAPRESSA
Fresh tomato, garlic, onions, basil and Mozzarella cheese
CESAR
Romaine Lettuce, shaved Parmesan cheese, crouton and homemade Caesar dressing
LOBSTER RAVIOLI
Served with pink Vodka sauce
GUAVA SOUFFLÉ
Melted guava paste into the beaten, served with vanilla ice cream
GNOCCHI ASIAGO
Homemade potato gnocchi, stuffed with Asiago cheese, served in a four-cheese sauce, with crispy prosciutto and poppy seeds
PASSION FRUIT MARQUISE
Vanilla sponge, and passion fruit Mascarpone cream
SHORT RIBS
Braised 48 hours in malt sauce with Manchego cheese risotto and oak smoked
GOAT CHEESE CROQUETTES
Tomato jam, and micro salad
FILET MIGNON*
Served over tri-color potatoes, sautéed spinach and blue cheese sauce
CREME BRULÉE
White chocolate, fresh berries
RACK OF LAMB*
Mushrooms in red wine Demi-Glace served with green mashed potatoes and asparagus
BRUSCHETTA
Fresh tomatoes, prosciutto di Parma, basil
TIRAMISU
Vanilla sponge layered with espresso,mascarpone cheese, rum and cocoa
PORK OSSOBUCO*
Braised served with saffron Risotto
BRANZINO*
Served with mustard sauce and baby veggies
OSSOBUCO RAVIOLI
Served with Marsala wine and mushroom sauce
CHICKEN MADEIRA*
Skillet breast with Madeira wine, mushrooms and mashed potatoes
BURRATA SALAD
Mixed lettuce, pears, figs, crispy prosciutto, Modena balsamic
COLD APPETIZERS
BRUSCHETTA
Fresh tomatoes, prosciutto di Parma, basil
HOT APPETIZERS
SOUP OF THE DAY
Freshly made inspired by the season
SHRIMPS AL AJILLO*
Shrimp fried in olive oil ad garlic
ARANCINI
Crispy, deep fried Sicilian balls of risotto rice,mushroom, and truffle oil over marinara sauce
GRILLED OCTOPUS*
Fried polenta, lime truffle honey
GOAT CHEESE CROQUETTES
Tomato jam, and micro salad
DATES
Stuffed with goat cheese, Spanish sausage,wrapped with pancetta and sweet chili aioli
SEAFOOD ON FIRE
Scallops, shrimps and octopus, garlic, olive oil, lemon juice, Madeira wine and paprika
N/A
Spinach, red pepper, artichokes in our Gorgonzolaand Mozzarella cream, gratin with Parmesan cheese
PIMIENTO DE PIQUILLO
Stuffed with seafood over paprika oil
BLACK MUSSELS
In spicy Marinara sauce, with Ciabatta bread
SALADS
CESAR
Romaine Lettuce, shaved Parmesan cheese, crouton and homemade Caesar dressing
BURRATA SALAD
Mixed lettuce, pears, figs, crispy prosciutto, Modena balsamic
MANDARIN SALAD
Spinach, goat cheese, caramelized almonds, with honey mustard dressing
MEDITERRANEAN SALAD
Cucumber, olives, garbanzos, feta cheese, red onions, sundried tomatoes over romaine lettuce. Lemon vinaigrette.
BOARDS
GREEK PLATE
Homemade Hummus, Melitzanosalata,Taramosalata, fresh pita chips, Kalamataolives, grilled feta cheese
SPANISH
Jamón Serrano, cantimpalo, Manchego cheese, spices goat cheese, hand-crafted toast and tomato jam
5J
FROM THE SEA
BRANZINO*
Served with mustard sauce and baby veggies
SALMON*
Passion fruit sauce, served with Squid ink risotto
TROUT
Grilled with Red pepper and blue cheese cream, served with Mediterranean cous cous salad
SEA BASS*
Served with scallop, jumbo shrimp, black mussel, squid in ají Amarillo sauce and cilantro rice.
SEAFOOD CASSEROLE*
Lobster, shrimps, clams, mussels, calamari,Jasmine rice in saffron lobster bisque
CORVINA
FROM THE LAND
CHICKEN MADEIRA*
Skillet breast with Madeira wine, mushrooms and mashed potatoes
CHICKEN PARMIGIANA
Breaded and gratin chicken milanesa withPomodoro and mozzarella cheese, served with spaghetti Pomodoro
SHORT RIBS
Braised 48 hours in malt sauce with Manchego cheese risotto and oak smoked
FILET MIGNON*
Served over tri-color potatoes, sautéed spinach and blue cheese sauce
PORK OSSOBUCO*
Braised served with saffron Risotto
RACK OF LAMB*
Mushrooms in red wine Demi-Glace served with green mashed potatoes and asparagus
N/A
Cream and mushrooms, served inside a rustic bun over arugula salad
COWBOY
With truffle fries
DUCK*
Chianti infused with Porcini in a syphon coffee maker, caramelized figs, Mascarpone mashed potatoes and arugula salad.
VEAL CHOP
FROM THE SEA AND LAND
SURF AND TURF*
8 oz filled mignon and red lobster tail withyour choice of two sides
PASTAS
GNOCCHI ASIAGO
Homemade potato gnocchi, stuffed with Asiago cheese, served in a four-cheese sauce, with crispy prosciutto and poppy seeds
LOBSTER RAVIOLI
Served with pink Vodka sauce
PENNE CAPRESSA
Fresh tomato, garlic, onions, basil and Mozzarella cheese
FIOCCHETTI DI PERA & GORGONZOLA CHEESE
Sage and pine nuts sauce
OSSOBUCO RAVIOLI
Served with Marsala wine and mushroom sauce
SEAFOOD BLACK LINGUINI
Hand crafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomatoes sauce
PAPPARDELLE
Braised lamb ragout in Barolo wine sauce
VEGAN FETTUCINE
FARFALLE
DESSERTS
GUAVA SOUFFLÉ
Melted guava paste into the beaten, served with vanilla ice cream
TIRAMISU
Vanilla sponge layered with espresso,mascarpone cheese, rum and cocoa
CREPES
Two delicious crepes, one stuffed with Nutella and the other with Dulce de leche, served with vanilla ice cream
CREME BRULÉE
White chocolate, fresh berries
PASSION FRUIT MARQUISE
Vanilla sponge, and passion fruit Mascarpone cream
STRAWBERRY IMPERIAL
Vanilla sponge cake, strawberry, meringue, dulce de leche and coconut
LA BOLA
Chocolate sphere, warm Nutella soufflé, vanilla ice cream, Flambé with Italianorange scented Brandy
SIDES
PARMESAN RISOTTO
WHITE RICE
FRENCH FRIES
SPECIAL RISOTTO
MASHED POTATOES
CHICKEN SIDE
CILANTRO RICE
CAESAR SALAD*
TRUFFLE HOME POTATOES
SHRIMPS SIDE
BEEF* SIDE
AVOCADO
SALMON* SIDE
SAUTEED SPINACH
ASPARAGUS
PROSCIUTTO HAM
KIDS MENU
Pancakes
Grilled Steak (Beef)
French Toast Kids
Fresh berries, whipped cream, scramble eggs
Penne Kids Pasta (Alfredo, Marinara or Bolognese)
Chicken Tender
RISOTTOS
LOBSTER RISOTTO
8oz lobster tail, carnaroli rice roasted tomatoes
SEAFOOD RISOTTO
Carnaroli rice, calamari, scallops, shrimps and mussels
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Recent Reviews
My hubby and I went to celebrate our anniversary. We had a great time the food was delicious we had the lobster soup for appetizer, I had the salmon with the black risotto. He had the seafood caserole. For dessert the creme brulee. Definitely coming back.
September 2024
It is a small restaurant, very cozy. I love the decoration concept.
We ordered the rib risotto, it was delicious, the ribs were tender, good portion. The branzino was very very good, a delicious sauce and also a good portion accompanied by pasta. The carpaccio would not be something I would repeat, it was fresh but tasteless.
Something very unpleasant happened to us. When we arrived we saw a pair of headphones on the table next to us. It had...
We ordered the rib risotto, it was delicious, the ribs were tender, good portion. The branzino was very very good, a delicious sauce and also a good portion accompanied by pasta. The carpaccio would not be something I would repeat, it was fresh but tasteless.
Something very unpleasant happened to us. When we arrived we saw a pair of headphones on the table next to us. It had...
September 2024
My wife and friends decided to try their Miami Spice menu. My friends ordered the short beef empanada---they said it was ok. My wife and I ordered the pulpo---first indication the night wasn't going to end well. I have never seen octopus sliced so (paper) then in my life. It was also served cold. The New York Strip was thin cut, a little hard, and borderline tasteless. Sorry. My honest opinion. The pasticcio desert was pretty good. Would I return to try this menu again? Nope.
August 2024