Piccola Pizzeria 2

$$ • Pizza, Italian, Pasta

Hours:
2600 NW 87th Ave #26, Doral
(786) 733-8131

About Piccola Pizzeria 2

Piccola Pizzeria 2 is a wonderful restaurant known for its delicious pizza. The pizza has a crispy, fresh texture and incredible taste. The mushroom pizza and "Picola" pizza are particularly noteworthy. The restaurant is a great quaint little spot that cares about food quality as much as guest experience. It is reasonably priced and has become a regular lunch spot for many due to its convenient location. The service is top notch, with attentive and personable staff like Beatriz and Hecmi, who always welcome guests with a smile and great attitude. This is a great place for families and anyone looking for a delicious meal, including recommendations like the Fried Burrata and tiramisu.

Customers' Favorites

Piccola Pizzeria 2 Reviews

4.7
308 ratings
Restaurantji Rating
5
88%
4
2%
3
3%
2
2%
1
5%
Food
4.8
Atmosphere
4.7
Service
4.7

Share your opinion about Piccola Pizzeria 2

Restaurantji Rating

Amazing food by a profession and friendly staff! Tonight’s entree is Linguine Al Gamberi! It was amazing! Thanks Piccola Team! Another great dinner!

This pizzeria was amazing! The pizza was so great (had the piccola) and service was great as well. I loved the small cozy atmosphere the returant had. I was visiting from out of state and now being back home the pizza is all I can think about! my only complaint is that this resturant isn't where I'm from! Thank you for such a great experience and great food! 🍕

The staff was friendly and helpful. The food was absolutely amazing! Authentic Italian cuisine from real Italians! Definitely recommend.

Read All Reviews(308)

Ratings

Menu

Add a Menu
Piccola Pizzeria 2 Menu
Piccola Pizzeria 2 Menu

Photos

Add a Photo
Piccola Pizzeria 2
Piccola Pizzeria 2
View All Photos

Hours

Monday 11:30AM - 10:45PM
Tuesday 11:30AM - 10:45PM
Wednesday 11:30AM - 10:45PM
Thursday 11:30AM - 10:45PM
Friday 11:30AM - 11:45PM
Saturday 11:30AM - 11:45PM
Sunday 12 - 10:45PM
Updated on: