My friend and I visited this place nearby and had a delightful Sunday brunch. The bartender/server was incredibly friendly and attentive. We started with a round of the Surf & Turf Bloody Marys, which were refreshing and flavorful. For dessert, we each had a martini, which was a perfect ending to our meal. The Tuna Bites and Shrimp and Grits were also delicious and worth trying. The drink specials were a great addition to the menu. Overall, we had a wonderful time at this restaurant.
Atmosphere: 5
Food: 5
Service: 5
Lauren Craig
This was our monthly dinner out to a new place and this was a great choice. We had 6pm reservations on a Friday. It didn’t look like there was a wait but it was busy with most tables full so I always do a reservation if I can. We ordered the smoky old fashioned and the sunset island. The old fashioned was missing the cherry and the drinks did take quite a while but otherwise they were delicious and we had sodas and water so it wasn’t a big deal for us to have waited for cocktails. For appetizers we had the calamari and the roasted shishito peppers. The peppers were delicious and mild heat, the sauce was really good. The table bread was amazing. Everything else could have been terrible and that bread would have made up for it all. It’s like a pretzel, crescent roll, buttery, soft; so good. If you ask nice, your server will bring you more. Fo entrees we had the Miso Seabass and the Shrimp Mediterranean. The fish was cooked perfected and the side of crispy brussel sprouts were so good! Everything about the Shrimp dish was great. The shrimp were buttery and just the right amount of salty and whatever that sauce was, it was perfect. We will definitely add this to the list of places to return.
Atmosphere: 4
Food: 5
Service: 4
Mary
We recently discovered Fresh Catch here in Estero. LOVE it. Our bartender Trevor has been amazing. Anticipates our every need & makes sure we are happy & well fed. Definitely will keep coming back. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Bruce
Madison the server was great
Atmosphere: 5
Food: 5
Service: 5
Erik Elie
Our server Tiffany was wonderful. Very attentive and knowledgeable
Atmosphere: 3
Food: 4
Service: 5
Karen Krauss
Tiffany was the best server Everything was perfect
Atmosphere: 5
Food: 5
Service: 5
sandy poe
Tiffany was a fabulous waitress. She explained the menu well and gave great recommendations. She was also very attentive - not too much, but always made sure we had what we needed.
Atmosphere: 5
Food: 5
Service: 5
Mr. M
I am a seasonal resident of Florida living here 5 to 7 months out of the year. Each time we come restaurants that we have been to have closed and new ones have opened up. We don’t expect Fresh Catch seafood to be here next year. It was a most unenjoyable dining experience.
Atmosphere: 2
Food: 1
Service: 3
Lexi Martin
First time trying Fresh Catch for happy hour. Great experience. We had the Seared Crab Cake and the Shrimp Kickers. No complaints. Also, the Key Lime Martini is delicious. Jenn was very attentive and very friendly! Will be back for dinner.
Atmosphere: 5
Food: 5
Service: 5
Jill ONeal
The food was just average. Hostess was rude when we asked for a booth. Server was very good. Asian salad was good. We got shrimp and scallops and they were just ok. Sauces weren’t great. Potatoes weren’t hot. Wouldn’t go back. There are must better options nearby.
Best happy hour martinis. $5 to $7 until 6pm. Very cool atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Mary Makrynakis
Terrible food quality and preparation
Atmosphere: 3
Food: 1
Service: 5
Meightythree Mark
My wife and I went there for the first time last night and ate at the bar. Really enjoyed the atmosphere (beautiful decor, live music) and grouper meals we had. Jen took excellent care of us from behind the bar. Will definitely come back again soon and look forward to trying their happy hour next time.
Atmosphere: 4
Food: 4
Service: 5
Jill Schroeder
This experience was amazing. Patrick was phenomenal and did not steer us wrong. Starting with the bread…stupendous! The appetizers were great! Calamari was astounding. We all had a variety of entrees and they were some of the best we had. Octopus was the chef’s special…and it definitely was! I’m a “sucker” for a good meal. The creme brulee donut for dessert was something truly special! I would come back here in a heartbeat!
Atmosphere: 5
Food: 5
Service: 5
Tom Grabowski
Food and service were very good until we found a live cepiller roaming around my salad. We no longer had an appetite so we left the restaurant.
My friend and I visited this place nearby and had a delightful Sunday brunch. The bartender/server was incredibly friendly and attentive. We started with a round of the Surf & Turf Bloody Marys, which were refreshing and flavorful. For dessert, we each had a martini, which was a perfect ending to our meal. The Tuna Bites and Shrimp and Grits were also delicious and worth trying. The drink specials were a great addition to the menu. Overall, we had a wonderful time at this restaurant.
Atmosphere: 5
Food: 5
Service: 5
This was our monthly dinner out to a new place and this was a great choice. We had 6pm reservations on a Friday. It didn’t look like there was a wait but it was busy with most tables full so I always do a reservation if I can. We ordered the smoky old fashioned and the sunset island. The old fashioned was missing the cherry and the drinks did take quite a while but otherwise they were delicious and we had sodas and water so it wasn’t a big deal for us to have waited for cocktails. For appetizers we had the calamari and the roasted shishito peppers. The peppers were delicious and mild heat, the sauce was really good. The table bread was amazing. Everything else could have been terrible and that bread would have made up for it all. It’s like a pretzel, crescent roll, buttery, soft; so good. If you ask nice, your server will bring you more. Fo entrees we had the Miso Seabass and the Shrimp Mediterranean. The fish was cooked perfected and the side of crispy brussel sprouts were so good! Everything about the Shrimp dish was great. The shrimp were buttery and just the right amount of salty and whatever that sauce was, it was perfect. We will definitely add this to the list of places to return.
Atmosphere: 4
Food: 5
Service: 4
We recently discovered Fresh Catch here in Estero. LOVE it. Our bartender Trevor has been amazing. Anticipates our every need & makes sure we are happy & well fed. Definitely will keep coming back. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Madison the server was great
Atmosphere: 5
Food: 5
Service: 5
Our server Tiffany was wonderful. Very attentive and knowledgeable
Atmosphere: 3
Food: 4
Service: 5
Tiffany was the best server
Everything was perfect
Atmosphere: 5
Food: 5
Service: 5
Tiffany was a fabulous waitress. She explained the menu well and gave great recommendations. She was also very attentive - not too much, but always made sure we had what we needed.
Atmosphere: 5
Food: 5
Service: 5
I am a seasonal resident of Florida living here 5 to 7 months out of the year. Each time we come restaurants that we have been to have closed and new ones have opened up. We don’t expect Fresh Catch seafood to be here next year. It was a most unenjoyable dining experience.
Atmosphere: 2
Food: 1
Service: 3
First time trying Fresh Catch for happy hour. Great experience. We had the Seared Crab Cake and the Shrimp Kickers. No complaints. Also, the Key Lime Martini is delicious. Jenn was very attentive and very friendly! Will be back for dinner.
Atmosphere: 5
Food: 5
Service: 5
The food was just average. Hostess was rude when we asked for a booth. Server was very good. Asian salad was good. We got shrimp and scallops and they were just ok. Sauces weren’t great. Potatoes weren’t hot. Wouldn’t go back. There are must better options nearby.
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
Best happy hour martinis. $5 to $7 until 6pm. Very cool atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Terrible food quality and preparation
Atmosphere: 3
Food: 1
Service: 5
My wife and I went there for the first time last night and ate at the bar. Really enjoyed the atmosphere (beautiful decor, live music) and grouper meals we had. Jen took excellent care of us from behind the bar. Will definitely come back again soon and look forward to trying their happy hour next time.
Atmosphere: 4
Food: 4
Service: 5
This experience was amazing. Patrick was phenomenal and did not steer us wrong. Starting with the bread…stupendous! The appetizers were great! Calamari was astounding. We all had a variety of entrees and they were some of the best we had. Octopus was the chef’s special…and it definitely was! I’m a “sucker” for a good meal. The creme brulee donut for dessert was something truly special! I would come back here in a heartbeat!
Atmosphere: 5
Food: 5
Service: 5
Food and service were very good until we found a live cepiller roaming around my salad. We no longer had an appetite so we left the restaurant.
Atmosphere: 1
Food: 1
Service: 1
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