Naples Flatbread Kitchen & Bar

10801 Corkscrew Rd #520, Estero
(239) 495-3528

Recent Reviews

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Nathan Dumais

Absolutely fantastic

Atmosphere: 5

Food: 5

Service: 5

Riker Nelly

This is my favorite restaurant the food is to die for

Atmosphere: 4

Food: 5

Service: 5

Will Glass

Great concept with self draft tap 55 lines including a tap for tequila! Full bar, with wine and alcohol alternatives.

Love the menu here huge selection including a healthy selection of salads.

The menu layout is fantastic and the space is very comfortable and well appointed.

Sat at the bar and Gabby took good care, thanks for your service.

Touch Tunes here and loved how easy the wifi worked, thank you!

Atmosphere: 5

Food: 5

Service: 5

Bob Dumais

Nice menu, very personable staff. We liked it

Atmosphere: 4

Food: 5

Service: 5

Kyra S

Jess was absolutely amazing and so was the pizza!!

Atmosphere: 5

Food: 5

Service: 5

Kayla Johnston

Jess was amazing! Our food was so good and everything turned out perfect!

Atmosphere: 5

Food: 5

Service: 5

Erica Schwab

If you’re thinking about trying this place out…DO IT. Large menu with plenty of options for anyone. Beer wall with a huge variety..indoor/outdoor seating and they even had bingo tonight! More importantly, if you go make sure to ASK FOR GRACE!!! She’s been our server multiple times and has become a favorite. She’s pleasant, consistent..makes great menu suggestions and always has a smile on her face. (If you’re seeing this…thanks Grace!! Will definitely be back!)

Atmosphere: 5

Food: 5

Service: 5

Prograde Outdoor Solutions

First Time visiting Naples flatbread. The food was amazing and my server Presley was super knowledgeable about the menu definitely recommend.

Atmosphere: 5

Food: 5

Service: 5

Pete Amedure

Average menu, nothing exciting but decent. Bar has an extensive selection

Atmosphere: 4

Food: 3

Service: 4

Ashley Clifford

Ryan was very knowledgeable about the menu and was very friendly! She made my experience even better!

Atmosphere: 5

Food: 5

Service: 5

Eric Mabie

What an incredible experience. Service was quick, food was amazing, and the owner was on top of her staff making sure everything ran seamlessly. Will definitely be back. This is a gem in Southwest Florida. Gaby and Kyle were great behind the bar and John who was handling the kitchen, was amazing as well.

Atmosphere: 5

Food: 5

Service: 5

Cat B

The food here is completely tasteless. The chips come out of a store bought bag. While I’m sure the pizzas and flatbreads are better, the menu is quite large-we ordered three different entrees and they were of equal disappointment. It would have been as if I bought the food from Target or Publix and made it myself. I NEVER write reviews but this just had to be said. Save your time and money.

Atmosphere: 3

Food: 1

Service: 4

Blake Roberts

We eat here often and I'd like to say.
1- service is great, always
2- food is great, always

3- gluten free options

Atmosphere: 5

Food: 5

Service: 5

Francesca Cumins

Alyssa F was so friendly and really made the experience for me. She’s so sweet and the food was amazing!!

Atmosphere: 5

Food: 5

Service: 5

Jerry Spoto

I just left Naples Flatbread and I was genuinely impressed.

I was greeted with a warm smile behind the bar by Gabby. She has been here for five years, which, in the transient Florida restaurant market, immediately caught my attention. To me, that is always a sign of a place that takes care of its people. The rest of the staff also seemed genuinely happy to be there, something you do not see often. Trust me, I spend a lot of time in restaurants for work.

As I always say, you only get one first impression, and both the hostess and Gabby nailed it. Gabby answered a few questions about the menu, which is very smartly put together. I asked if I was crazy for ordering a burger instead of a flatbread on my first visit. She jokingly pointed out that the name is Naples Flatbread, not Naples Burgers, but reassured me that I could not go wrong either way.

Before committing to the main event, I ordered the Roasted Beet Tartare appetizer, and I am very glad I did. The dish was smart, beautifully presented, and much larger than I expected. Easily a two person, or more, appetizer, unless you are me and refuse to be defeated. The beets were perfectly cooked, and the balsamic glaze worked incredibly well with the goat cheese and pecans. Highly recommended.

I ultimately went with the Texas Burger, minus the caramelized onions, because onions are not my thing. The burger arrived wrapped in flatbread, a unique presentation that fit the concept perfectly. I had been told ahead of time that the temperature can be tricky to nail with the flatbread encasing, and while it did come out more cooked than my usual medium or medium rare, it honestly did not matter. The melted cheddar beer cheese, pulled pork, bacon, and barbecue sauce made every bite incredibly flavorful.

I stuck with an unsweetened iced tea, which was brewed perfectly. That alone deserves a shoutout, because far too many places overlook good iced tea. I was tempted to order the affogato for dessert, but after everything I had eaten, I simply hit my limit. Now that I am typing this, I slightly regret not pushing through, but you have to know your limits, right?

What a great spot. If this were a local place for me, I would absolutely be a regular, to the point where they might have my name on a chair. And once again, a huge thank you to Gabby. Do yourself a favor and grab a seat at the bar. She was fantastic.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Flatbread Pizza, Burger

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