Flagler Fish Company

180 S Daytona Ave, Flagler Beach
(386) 439-0000

Recent Reviews

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Judy Potfay

Had lunch here yesterday. Beautiful day to sit outside. The crab cake sandwich was delicious, service was great. I’d highly recommend this restaurant.

Jane Itri-Gaeta

They are renovating so they have an outdoor tent and the tables were crooked and not the best. My drink was in a plastic cup but the food was excellent and Brad our service was attentive

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Lobster Bisque

Jay D

Absolutely amazing food!!!!

Alan Stocke

Not sure what is going on with this place but went last night and the inside is closed and they are cooking outside with a food truck and tent put up for seating. It was nothing like the pics on here, the menu has drastically shrunk from what is presented here and the food was awful. I never leave reviews like this but had to in order to save others from a 4.6 rating that is nowhere near that. Also, $60 for two people, fish & chips, 1 beer. 1 server, poor guy, taking care of 20-30 people. There are plenty of better choices in Flagler.

Atmosphere: 1

Food: 1

Service: 2

Jenifer F

The service was acceptable. The atmosphere was pleasant. The food was horrendous. The fish and fries were fried so much they were actually hard to eat. The slaw and tartar sauce were flavorless. I can say that after all the breading was removed from the fish, it was meaty. Everything is fried so you can't get away from it. If they had some non-fried fish choices things might have been different. IMO, the price was high for what it was.... very basic fish and chips of poor quality.

Atmosphere: 4

Food: 1

Service: 3

elét elan

It was “ok.”
Drove over an hour for fresh fish. The calamari was hard and the mussels were very flavorful. I prefer supporting classic businesses like this, but I expected more. The service was great, had a great bottle of wine, and like the rustic decor.

I would still come again. I hope in their expansion they don’t loose the atmosphere.

Didn’t take pictures so here’s one of my cool bike

Atmosphere: 4

Food: 3

Service: 5

scott wenzel

We always love this place. The food and staff are always awesome every visit. Came in your their last night before renovations which we can’t wait to see! We bring our out of town friends and family here always. It’s our go to place for good fresh food. Thank you!

Atmosphere: 5

Food: 5

Service: 5

Lisa Rayburn

Shrimp served in appetizers was delicious so ordered the “ platter” . They were not the same.. They tasted old, maybe left on dry ice too long. Should’ve sent back but someone else bought and I didn’t want to complain.. other dishes were good.

Atmosphere: 4

Food: 3

Service: 4

Elizabeth November Liston (Elizabeth-November)

Unfortunately, the atmosphere is not pleasant because of the huge construction project directly across the street. So, sitting outside is not as pleasant as it used to be. Service is better and more prompt inside the restaurant. The food, however, is excellent, although the prices are high.

Dietary restrictions: There are only a few options on the menu for people who wish to stay gluten free.

Atmosphere: 1

Food: 5

Service: 2

Recommended dishes: Crab Cakes, Grilled

Amanda Briggs

We had a wonderful meal. There were 10 of us and we all enjoyed everything. I had the grilled swordfish served with a black bean puree which was delicious. We also had the white smoked fish dip, calamari, raw oysters, grouper and scallops. Highly recommend

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Raw Oysters, Fresh Seafood

Anthony Sinisgalli

First off, while waiting for a table outsid and without having to ask, one of the staff asked if we wanted a drink and brought them out to us. Rustic, "old Florida" vibe, intimate and cozy. I took another customers recommendation and ordered their Shrimp and Grits. Not your traditional recipe, but glad I took the advice. Creamy gravey over a polenta like grit cake. Shrimp were cooked perfectly, great flavor and just a hint of spice. Highly recommend. We also got their steamed "royal reds" peel and eat, half cold and half hot. Dusted with a "hot seasoning" (can get without) they were amazing! No dessert this time, but looking forward to going back and trying their homage key lime pie ?? ???

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp and Grits, Steamed

David Drummonds

Had fish sandwich and clams it was great fried green tomatoes and cheese grits can't wait to go back

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fresh Seafood

Robert Ranzinger

Nice little & local fish store restaurant. Nice menu. Located in busy and popular Flagler Beach.

Atmosphere: 3

Food: 4

Service: 4

Reggie Cowne

Had grouper fish sandwish and it was awful. The fish was fried in batter that was thick and overly fried. It was crunchy when you took a bite. The grouper was dry as a result. Such a disappointment

Celyne Heck

Joseph was our waiter such a nice Man and smiled the whole time!!! Very pleasant atmosphere laid-back casual, and the food was absolutely delicious. I had the pan seared red fish with the scallops and the whitefish soup!!! Yummy we will be back thank you very much for your pleasant atmosphere and great food. We appreciate y’all.

Atmosphere: 5

Food: 5

Service: 5

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