Casa pasta

100 S 2nd St #121, Fort Pierce
(772) 882-4984

Recent Reviews Order Online Reserve

Customers' Favorites

Melanzane Alla Parmigiana
Milanesa A la Napolitana
Spaghetti and Meatball
Pistacchio Panna Cotta
Pistachio Panna Cotta
Gnochi Cuatro Quesos
Spaghetti Bolognese
Eggplant Rollatini
Pear & Gorgonzola
Chicken Parmigiana

Menu

WEEKENDS BRUNCH
wafles
Pistachio croissant
Ham & Cheese croissant
Biscuit & Gravy
Soft Dough Biscuit covered in white gravy
Nutella croissant

Featured items
Insalata Caesar
Romaine, croutons, parmigiano reggiano and dressing caesar. Vegetarian.
Roast Beef Panini
Roast beef, arugula, brie cheese and vinaigrette dressing.
The chef's Pasta of the Day
Homemade pasta of the day with a variety of sauce chosen by the chefas the daily special.
Salami Panini
Salami, cheese, lettuce, tomato and mayonnaise.
Milanese Panini
Eye round beef, ham and cheese.
Panini de Tuna
Tuna pasta (contains onions, bell pepper, lemon juice and mayonnaise) and lettuce.
Burrata Caprese
Local burrata, prosciutto, heirloom tomato, aged balsamic vinegar and pepper. Gluten free.
Pear and Gorgonzola
Mix greens, candied walnut and vinaigrette. Gluten free and vegetarian.

Fresh
Insalata Caesar
Romaine, croutons, parmigiano reggiano and dressing caesar. Vegetarian.
Pear and Gorgonzola
Mix greens, candied walnut and vinaigrette. Gluten free and vegetarian.
Burrata Caprese
Local burrata, prosciutto, heirloom tomato, aged balsamic vinegar and pepper. Gluten free.

Panini
Salami Panini
Salami, cheese, lettuce, tomato and mayonnaise.
Roast Beef Panini
Roast beef, arugula, brie cheese and vinaigrette dressing.
Milanese Panini
Eye round beef, ham and cheese.
Panini de Tuna
Tuna pasta (contains onions, bell pepper, lemon juice and mayonnaise) and lettuce.

Quiches
Onions
Onions, egg and mozzarella.
Leek
Leek, egg, bacon, bell pepper and onion.
Spinach
Spinach, egg, onion, bell pepper and cheese.
Broccolini
Broccolini, egg, cheese and onions.

Toasts
Casa Pasta Toast
Salmon, egg and arúgula.
Avocado
Avocado and scrambled eggs.

Omelettes
Ham and Cheese
With mix greens. Gluten free.
Blue Cheese
Blue cheese, mix greens and tomato. Gluten free.
Sausage
Sausage and cheese. Gluten free.

Mains
Cheese Fries
Topped with melted cheddar, green onions and beans. Gluten free.

Wraps
Caesar Wrap
Romaine, croutons, parmigiano reggiano and dressing caesar.
Tuna Wrap
Tuna pasta (contains onions, bell pepper, lemon juice and mayonnaise) and lettuce.

Pasta

The chef's Pasta of the Day
Homemade pasta of the day with a variety of sauce chosen by the chefas the daily special.

Featured items
Bolognese
Spaghetti, braised beef short rib minced and San Marzano tomato sauce.
Alla Vodka
Penne, prosciutto, vodka and San Marzano tomato cream. Gluten free.
Insalata Caesar
Romaine, croutons, parmigiano reggiano and dressing caesar. Vegetarian.
Milanesa a la Napolitana
Thin sliced of eye round breaded topped with tomato sauce, ham and mozzarella served with a side of mixed salad.
Burrata Caprese
Local burrata, prosciutto, heirloom tomato, aged balsamic vinegar and pepper. Gluten free.
Cannelloni
Rolled pasta filled with spinach, ricotta cheese, San Marzano tomato, white sauce and grated parmesan. Vegetarian.
Frutti di Mare
Pappardelle, shrimp, scallops, clams and mussels San Marzano tomato broth.
Ñoquis
Made with ricotta served with four cheese sauce or pesto.
Tiramisú
Espresso soaked ladyfingers, mascarpone, amaretto and cocoa.
Eggplants Rollatini
Ricotta cheese, parmesan, mozzarella cheese, eggs, pepper, basil. Vegetarian and gluten free.
Bruschette
Duo of bruschettas, whipped ricotta, heirloom tomato and balsamic vinegar one topped with mortadella with pistachio nuts and the other with prosciutto.
Cacio e Pepe
Spaghetti, pecorino romano and cracked pepper. Vegetarian.
Meat Balls
Roasted beef and veal, San Marzano tomato and pecorino sardo.
Pasta Alla Ruota
Mixing freshly cooked spaghetti in a hollowed cheese wheel check with your server if it's available. Vegetarian.
Pear and Gorgonzola
Mix greens, candied walnut and vinaigrette. Gluten free and vegetarian.

Specialities
Milanesa a la Napolitana
Thin sliced of eye round breaded topped with tomato sauce, ham and mozzarella served with a side of mixed salad.
Risotto ai Funghi
Arborio rice, olive oil, butter, shallots, white wine grated parmigiano - reggiano, salt and pepper. Vegetarian.
Branzino
Served with a side of roasted asparagus and mashed potatoes. Vegetarian.
Skirt Steak 14 Onzas
With a side of scalloped potatoes, garlic and tomato confit and house sauce. Gluten free.
Rib Eye Steak 16 Onzas
USDA choice ribeye roast with red wine reduction sauce and pepper - smashed potato.

Fresh
Insalata Caesar
Romaine, croutons, parmigiano reggiano and dressing caesar. Vegetarian.
Pear and Gorgonzola
Mix greens, candied walnut and vinaigrette. Gluten free and vegetarian.
Burrata Caprese
Local burrata, prosciutto, heirloom tomato, aged balsamic vinegar and pepper. Gluten free.

Starters
Meat Balls
Roasted beef and veal, San Marzano tomato and pecorino sardo.
Bruschette
Duo of bruschettas, whipped ricotta, heirloom tomato and balsamic vinegar one topped with mortadella with pistachio nuts and the other with prosciutto.
Eggplants Rollatini
Ricotta cheese, parmesan, mozzarella cheese, eggs, pepper, basil. Vegetarian and gluten free.
Vitello Tonnato
Eye round and tuna with anchovies mayonnaise sauce. Gluten free.
Melanzane a la Parmigiana
Eggplants, San Marzano tomato, mozzarella, basil and parmigiano. Vegetarian.

Salumi e Formaggi
Salumi e Formaggio
Soppressata, salami, prosciutto, boiled ham, mortadella with pistachio nuts, served with fig jam, roasted red peppers, nuts and olives.

Pasta Daily Fresh Homemade Pasta
Bolognese
Spaghetti, braised beef short rib minced and San Marzano tomato sauce.
Alla Vodka
Penne, prosciutto, vodka and San Marzano tomato cream. Gluten free.
Ñoquis
Made with ricotta served with four cheese sauce or pesto.
Pasta Alla Ruota
Mixing freshly cooked spaghetti in a hollowed cheese wheel check with your server if it's available. Vegetarian.
Carbonara
Spaghetti made with eggs, hard cheese, bacon and black pepper.
Cacio e Pepe
Spaghetti, pecorino romano and cracked pepper. Vegetarian.
Cannelloni
Rolled pasta filled with spinach, ricotta cheese, San Marzano tomato, white sauce and grated parmesan. Vegetarian.
Frutti di Mare
Pappardelle, shrimp, scallops, clams and mussels San Marzano tomato broth.
Quattro Formaggi
Ravioli filled with fontina, mozzarella, gorgonzola, pecorino sardo and pomodoro sauce.
Alfredo
Fettuccine tossed with butter, parmesan cheese and cream.
Pomodoro
Quadrotti filled with lamb and San Marzano tomato sauce.
Nero di Seppia
Fettuccine, clams, garlic, EVOO and herbs.

Kids
Spaghetti
With filetto sauce. Vegetarian.
Chicken Milanesita
With side of mashed potatoes.

Sides
Broccoli
Roasted garlic, lemon and pepper. Vegetarian and gluten free.
Provoleta
Grilled provolone cheese topped with prosciutto and arugula. Gluten free.
Brussels
Roasted with parmigiano reggiano, balsamic vinegar, garlic and pepper. Vegetarian and gluten free.
Cauliflower
Served with béchamel sauce. Vegetarian.
Creamed Spinach
Spinach and white sauce. Vegetarian.
Grilled Asparagus
Vegetarian and gluten free.

Desserts
Tiramisú
Espresso soaked ladyfingers, mascarpone, amaretto and cocoa.
Molten Cake
Served with a scoop of ice cream.
Cannolo
Tube - shaped fried pastry dough, filled with a sweet creamy ricotta and pistachio.
Panqueques
Filled with dulce de leche.

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Recent Reviews

So first time trying Casa Pasta. We walked in for lunch, sat down, beautiful Italian music playing..Toto Cutugno, Umbertto Tozzi.. brought me back to a beautiful time when I was younger. Our waiter Mattias ( sp?) was attentive, informative and pleasant all around. Did everything the way it’s supposed to be done. The food came out, not huge portions but honestly they were just right and the taste was impeccable. Not to much not to little. It was absolutely perfect. To the owners.....
January 2026
10/10! Food…. Amazing! Chef Matias came out to check on us also, and give us recommendations! Our bartender Jasmine was so attentive… and Rodrigo made the experience feel friendly and efficient! Definitely recommend
January 2026
Jasmine was an amazing bartender, Rodrigo seemed to run the show and was incredible

Matias the chef was not only communicating with us the whole time but the food was out of this world
January 2026

More Reviews

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Casa pasta

100 S 2nd St #121, Fort Pierce, FL 34950
(772) 882-4984