Pickled Restaurant & Bourbon Bar

201 N 2nd St, Fort Pierce
(772) 448-4239

Recent Reviews Order Online Reserve

Customers' Favorites

Grilled Chicken Sandwich with Truffle Fries
Beef Tenderloin and Potato Gnocchi
New Pickled House Salad
Five Cheese Truffle Mac
Burger w Truffle Fries
Bacon and Egg Breakfast
Smoked Salmon Crostini
Fried Green Tomatoes
Chicken and Waffles
Tickle Your Pickle

Menu

Mains (Brunch)
Pimento Cheese and Pickles
Salmon Crostini
Real Mac Burger with Truffle Fries
Fried Chicken and Waffles with Hot Honey
Bourbon Bacon Deviled Eggs
Eggs Benedicts
Goat Cheese Crostini
Sausage Biscuits and Gravy
French Toast
Coconut French Toast
Steak and Eggs with White Cheddar Grits
Homemade Biscuits with Mixed Berry Jam
Shrimp and Grits with Chorizo
Grilled Chicken Sandwich with Truffle Fries

Sides (Brunch)
Maple Bourbon Bacon
Breakfast Potatoes
French Fruit
Bacon
White Cheddar Grits
Sausage Links

Starters (Lunch)
Deviled Eggs
Bourbon bacon bits.
Short Rib Tacos (2)
Chimichurri, pickled shallots, cilantro, and cotija parmesan.
Fried Green Tomatoes
Chipotle aioli.
Goat Cheese Crostini
Caramelized onions, raisins, and honey.
Smoked Salmon Crostini
Shallot caper, cream cheese, and dill.
Shrimp Gnocchi
Sweet pea puree and lemon beurre blanc.
Charcuterie Board
Artisan meats and cheeses, stout mustard, and shallots.

Salads (Lunch)
Arugula Berry Salad
Arugula, fennel, goat cheese, strawberries, candied macadamia nuts, and berry vinaigrette.
Caesar Salad
Romaine, parmesan, and house-made caesar dressing.
Beet and Goat Cheese
Roasted beets, arugula, goat cheese, candied pistachios, and balsamic dressing.
House Salad
Romaine, tomato, red onion, granny smith apples, craisins, candied pistachios, and bleu cheese dressing.

Lunch Menu
Shrimp and Grits
Chorizo, bell pepper, cherry tomato, and white wine.
Burger with Truffle Fries
House dill pickles, diced white onion, American cheese, and housemade mac.
Frilled Green Tomato Sandwich
Served with bacon and pimento cheese.
Turkey BLT Sandwich
Oven-roasted turkey, lettuce, tomato, and applewood bacon.
Grilled Cheese and Tomato Bisque
White cheddar, American, and gruyere.
Grilled Chicken Sandwich
Lettuce, tomato, red onion, and mac sauce.
Steak and Frites
Chimichurri sauce and French fries.

Sides (Lunch)
Zucchini and Squash
Green Beans
Brussel Sprouts
Five Cheese Truffle Mac
Truffle Fries
White Cheddar Grits

Starters (Dinner)
Meatballs Marinara
Marinara and parmesan.
Steak Tips Au Poivre
Pink peppercorn sauce and crispy onion straws.
Rock Shrimp Gnocchi
Sweet pea puree and lemon beurre blanc.
PEI Mussels
White wine, garlic, and lemon.
Fried Green Tomatoes
Chipotle aioli.
Stuffed Portabella Mushroom
Chorizo, beef, and 3 cheese blend.
Deviled Eggs
Bourbon bacon bits.
Bread and Butter Pickles
Pimento cheese and grilled bread.
Short Rib Tacos (2 pcs)
Chimichurri, pickled shallots, cilantro, and cotija parmesan.
Chicken and Waffle
Drizzled with hot honey.
Goat Cheese Crostini
Caramelized onions, raisins, and honey.
Smoked Salmon Crostini
Shallot, caper, cream cheese, and dill.
House Hummus
Cucumber, tomato, and red wine vinaigrette.
Charcuterie Board
Artisan meats and cheeses, stout mustard, and shallots.
Shrimp Ceviche Tostada
Red onion, bell pepper, jalapeno, tomato, and cilantro.
Burrata Cheese Dip
White wine tomato and balsamic glaze.

Soup (Dinner)
Tomato Bisque

Salads (Dinner)
Wedge Salad
Iceberg lettuce, cherry tomato, bacon, red onion, and bleu cheese dressing.
Arugula Berry Salad
Arugula, fennel, goat cheese, strawberries, candied macadamia nuts, and berry vinaigrette.
House Salad
Romaine, tomato, red onion, granny smith apples, craisins, candied pistachios, and bleu cheese dressing.
Caesar Salad
Romaine, parmesan, and housemade caesar dressing.
Beet and Goat Cheese
Roasted beets, arugula, goat cheese, candied pistachios, and balsamic dressing.

Sides (Dinner)
Five Cheese Truffle Mac
Collard Greens
Green Beans and Almonds
Brussel Sprouts
Asparagus
Truffle Fries
White Cheddar Grits

Entrees (Dinner)
Burger with Truffle Fries
House dill pickles, diced white onion, American cheese, and house-made mac.
Oven Roasted Half Chicken
Pink peppercorn au Poivre, baby gem potatoes, and grilled heirloom carrots.
Wagyu Sirloin
Truffle mac and cheese.
Pan-Seared Faroe Island Salmon
Grated tomato sauce, feta cheese, fresh dill, grilled zucchini, and yellow squash.
Shrimp and Grits
Chorizo, bell pepper, cherry tomato, and white wine.
New York Strip
Asparagus and pink pepper sauce.
Homemade Meatloaf
Grilled whipped potato and French green beans with almonds.
Sliced Teres Major
Chimichurri sauce and baby gem potatoes.
Berkshire "Black Hog" Pork Chop
Honey chipotle and white cheddar grits.

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Recent Reviews

Food was ok the lemon beurre blanc tasted mostly of wine. There was a smashed pea puree that wasn't mentioned on the menu, which should have been for allergy purposes. The spicy macaroni was good but for the price it was not worth it.
July 2025
The fried green tomatoes, giant meatballs, & grilled cheese was amazing!! My mom had the chicken press and it was great and flavorful. Greg was extremely nice & our waitress Christina was awesome!! We will be back very soon
July 2025
I would like to thank Pickled Restaurant & Bourbon Bar for servicing my class reunion of Fort Pierce Westwood High School and Fort Pierce Central High School class of 1985. The staff was friendly and courteous to our needs. Hats off to Josh he was awesome. Keep up the good work.
Thank you
V. Lane
July 2025

More Reviews

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Pickled Restaurant & Bourbon Bar

201 N 2nd St, Fort Pierce, FL 34950
(772) 448-4239