Good food and service on the water. Nice people laid back vibe. We will return.
Atmosphere: 5
Food: 4
Service: 4
Dylan
Heather was a great server and the fish and chips were great too. Nice atmosphere and good food for an area with little options.
Atmosphere: 5
Food: 5
Service: 5
Albert B. Cattell
Fantastic food & drinks (Stone Crab, Key Lime Pie and and Coconut Margarita were all phenomenal. Fantastic service (Philipe was fantastic on Christmas Eve no less)). Beautiful view right by the water. Highly reccomend.
Atmosphere: 5
Food: 5
Service: 5
Bob Narveson
Lora did a great job and the grouper sandwiches were amazing!
Atmosphere: 5
Food: 5
Service: 5
Elisabeth M.
The food was amazing, but Morgan was the best server!
Atmosphere: 5
Food: 5
Service: 5
Savannah Holcomb
Heather was an amazing waitress—friendly, attentive, and made our night!!! Heather was such a great waitress and made us feel so welcome. She was attentive, kind, and on top of everything the whole time!
This place isn't for everyone. It was dark and well worn. Not my kind of atmosphere. Tables were sticky. Food was mediocre. I sent mine back (Tuna). It was rubbery and tasteless.
Atmosphere: 2
Food: 1
Service: 4
Becca G
Heather was such a lovely and attentive server and the food was delicious! Had a wonderful time
Lorita took such good care of us at Little Bar. The blackened grouper was honestly the best we’ve had. We also got chicken tenders, the Reuben, and the blackened mahi mahi sandwich with fries. Portions were huge and the mahi was so good we were sharing it around.
Pro tip: get the creamy garlic sauce for your fries. Trust me.
Such a great spot and Lorita made the whole experience even better. We’ll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Mike Graffeo
Been going to the bar for years !! 1st time having dinner on the deck absolutely beautiful night. The food was so delicious cooked perfectly grilled shrimp appetizer Stone Crab , Conch soup , stuffed Mahi Mahi & Carmel cheese cake WTH ice cream Worth every penny!!! Especially when everything is is fresh and delicious.
Atmosphere: 5
Food: 5
Service: 5
Christopher Irwin
Great place for lunch. Enjoyed our server Barbara, very knowledgeable. The good was excellent
Atmosphere: 5
Food: 5
Service: 5
Michael Latocha
My family and I recently dined at Little Bar. Been going to this restaurant for 27 years. I have never been disappointed till now. 1 - miss the table side menu display. This was a signature presentation of the restaurant, and it was missed. 2- the seared ahi tuna showed up grey and medium well cooked. No sear! Noticed the thickness and size of the steak was reduced. Price however was not. 3 - scallop dish was to be lightly breaded and sautéed but arrived swimming in butter, heavily breaded and overcooked. 3- braised short rib special was ok but the accompanying sauce was not very good and tasted like something out of a jar. 4- glasses wine arrived at table and were clearly oxidized both in color and odor. Waitstaff took a whiff and agreed. This should have been caught beforehand. 5- side salads were good
After the visit we all agreed that the meal was far below what we have experienced in the past. The wait staff was friendly and the atmosphere outside was superb which somewhat mitigated the poor food. I hope that this was a one time occurrence as we have had some great memories at Little Bar. We will see.
Shannon Kilmartin
Food was okay. Calamari was chewy which is odd for anywhere we go down here to eat seafood. Mahi tacos were average. All in all we enjoyed but have had better. Service was great!
Good food and service on the water. Nice people laid back vibe. We will return.
Atmosphere: 5
Food: 4
Service: 4
Heather was a great server and the fish and chips were great too. Nice atmosphere and good food for an area with little options.
Atmosphere: 5
Food: 5
Service: 5
Fantastic food & drinks (Stone Crab, Key Lime Pie and and Coconut Margarita were all phenomenal. Fantastic service (Philipe was fantastic on Christmas Eve no less)). Beautiful view right by the water. Highly reccomend.
Atmosphere: 5
Food: 5
Service: 5
Lora did a great job and the grouper sandwiches were amazing!
Atmosphere: 5
Food: 5
Service: 5
The food was amazing, but Morgan was the best server!
Atmosphere: 5
Food: 5
Service: 5
Heather was an amazing waitress—friendly, attentive, and made our night!!! Heather was such a great waitress and made us feel so welcome. She was attentive, kind, and on top of everything the whole time!
Atmosphere: 5
Food: 5
Service: 5
Fresh food great service highly recommend
Recommended dishes: Stone Crab Claws, Conch Chowder, Grouper Balls, Conch Fritters
This place isn't for everyone. It was dark and well worn. Not my kind of atmosphere. Tables were sticky. Food was mediocre. I sent mine back (Tuna). It was rubbery and tasteless.
Atmosphere: 2
Food: 1
Service: 4
Heather was such a lovely and attentive server and the food was delicious! Had a wonderful time
Atmosphere: 5
Food: 5
Service: 5
Great Food And Service thank you so much, Heather
Restaurantji Recommends
Lorita took such good care of us at Little Bar. The blackened grouper was honestly the best we’ve had. We also got chicken tenders, the Reuben, and the blackened mahi mahi sandwich with fries. Portions were huge and the mahi was so good we were sharing it around.
Pro tip: get the creamy garlic sauce for your fries. Trust me.
Such a great spot and Lorita made the whole experience even better. We’ll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Been going to the bar for years !! 1st time having dinner on the deck absolutely beautiful night. The food was so delicious cooked perfectly grilled shrimp appetizer Stone Crab , Conch soup , stuffed Mahi Mahi & Carmel cheese cake WTH ice cream
Worth every penny!!! Especially when everything is is fresh and delicious.
Atmosphere: 5
Food: 5
Service: 5
Great place for lunch. Enjoyed our server Barbara, very knowledgeable. The good was excellent
Atmosphere: 5
Food: 5
Service: 5
My family and I recently dined at Little Bar. Been going to this restaurant for 27 years. I have never been disappointed till now.
1 - miss the table side menu display. This was a signature presentation of the restaurant, and it was missed.
2- the seared ahi tuna showed up grey and medium well cooked. No sear! Noticed the thickness and size of the steak was reduced. Price however was not.
3 - scallop dish was to be lightly breaded and sautéed but arrived swimming in butter, heavily breaded and overcooked.
3- braised short rib special was ok but the accompanying sauce was not very good and tasted like something out of a jar.
4- glasses wine arrived at table and were clearly oxidized both in color and odor. Waitstaff took a whiff and agreed. This should have been caught beforehand.
5- side salads were good
After the visit we all agreed that the meal was far below what we have experienced in the past. The wait staff was friendly and the atmosphere outside was superb which somewhat mitigated the poor food. I hope that this was a one time occurrence as we have had some great memories at Little Bar. We will see.
Food was okay. Calamari was chewy which is odd for anywhere we go down here to eat seafood. Mahi tacos were average. All in all we enjoyed but have had better. Service was great!
Atmosphere: 4
Food: 3
Service: 5
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