Customers` Favorites
Customers` Favorites
“We had a Meat Lovers and New Yorker Special and I believe this was some of the best pizza I have ever had!“
Customers` Favorites
“Oh my goodness this is my new favorite place! Their corn beef sandwich was SOOOO good. AND when you also get excellent customer service, that makes your experience that much better! So I’m giving the nicest young man I’ve come across in a very long time the biggest shout out!! Ashton, You handle yourself in such a professional yet personal manner it made me feel right at home. I can see you going very far in the hospitality business. Keep up the good work! 🖤“
Customers` Favorites
Customers` Favorites
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“Finally gave Seneca’s a try after noticing it a few months back. Wow! I wish we had tried it much sooner. We have now eaten there or gotten takeout 4 times in the past 2 weeks. All aspects of this restaurant / deli / pizzeria are excellent - food, portion size, service, and ambience. Pricing is very reasonable in my opinion. Yesterday I had the large meatball sub and it was amazing. Light toasted Italian bread, loaded with handmade meatballs, and then covered with his marinara (Sunday Sauce) and cheese. This is the best meatball sub I’ve ever had. The Sunday Sauce is something special. We’ve also tried the Rueben, pizza, and Philly cheesesteak. All are excellent and the Rueben will be one of our frequent orders. It’s my understanding that the owner, Boez, was originally a baker and this is reflected in the desserts and pastries that are offered. So far we’ve tried the tiramisu and pistachio cheese cake. Both were wonderful.“