The Yearling Restaurant

14531 East, 14531 Co Rd 325, Hawthorne
(352) 466-3999

Recent Reviews

Chris Folts

Waited over an hour for our food. The food was not worth the wait. Tables seated 45 minutes after us wereserved before us.

Atmosphere: 4

Food: 2

Service: 2

Bob Soldner

I drive down from Jacksonville for our semi annual luncheon there. The atmosphere along with good food and friendly staff make it most enjoyable. Our group. We Marines of “ The Rusty Zipper Squad”, be returning in November to celebrate the Marine Corps birthday. ( PS: wish you would put fried yellow squash as a side on the menu.)

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimp and Grits

james johnston

Excellent food and service. Venison, frog legs, gator tail, and other less exotic entrees served with traditional southern sides. Servers are helpful and fun! Rent a cabin and get the full experience.

Dog8TheHomework

Lunch here after visiting Marjorie Kinnan Rawlings Historic State Park in nearby Cross Creek. Had the fried catfish based on my server Katie’s opinion that it did not taste “muddy” like some farm raised catfish. It was excellent and the tartare sauce tasted homemade. Look for the biggest opossum I have ever seen in the wildlife display. So much memorabilia to see here along with a superb book collection. Don’t miss this opportunity.

Atmosphere: 5

Food: 5

Service: 5

Stuart Musson

Was a great experience ,ty all

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Frog Legs, Shrimp and Grits, Red Fish

Bogdan

I was definitely didn’t expect it. The ambience the atmosphere and the food were great. Very nice experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Alligator and Frog Legs

Fred Hutchings

Nice place so far,Michael is our server.Funny guyMenu has lots of stuff and I ordered the blackened catfish on grits.Delicious food, delicious dessert.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Blackened Catfish over Cheese Grits, Shrimp and Grits, Grouper, Blackened Grouper, Red Fish, House Salad with Creamy Mango Dressing

MLee Woodruff

Great food

Atmosphere: 5

Food: 5

Service: 5

Kent Gehrke

Great atmosphere. Food and service top notch. Sour Orange pie is a must.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sour Orange Pie

Sharilyn Nielsen

It's pretty expensive for deep fried food, but I love the atmosphere of this place, tho it's lost most it's atmosphere after loosing Willy. ?Brought an elderly lady friend there for her last trip before she moves north to be near family.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Sour Orange Pie

Cheryl Hanes

We love this place. Unique food.Dietary restrictions: Grilled options and low fat availableParking: Sometimes gets busyKid-friendliness: Interesting place for kids.Wheelchair accessibility: Easy to get into

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Frog Legs, Sour Orange Pie, Blackened Catfish over Cheese Grits, Fried Shrimp, Grouper, Blackened Grouper, Alligator and Frog Legs, Red Fish, Frog Legs and Conch Fritters, Fried Mushrooms, Escargot, House Salad with Creamy Mango Dressing

Mad Max

This little place is amazing the service was super. The pork chops was probably the best piece of meat I have ever eaten at a restaurant in my life. I do bbq myself and they grilled it to perfection. Must go 10 out of 10.

Atmosphere: 5

Food: 5

Service: 5

James Benefield

Disappointed in The Yearling.Food -Their coleslaw tasted like KFC.The croutons on my salad were down right nasty.I ordered fish, which was very good but it was not cooked as ordered.Gator appetizer was really good and the venison was also very good.Chocolate cake for dessert seemed to be a few days old.Very nice atmosphere in the restaurant, but the men's room smelled like piss.Yikes....

Atmosphere: 3

Food: 3

Service: 3

Tara Neal

Food was very good. However, it's expensive, and took an hour and 15min before the appetizer was even brought to the table. Then food came 15min later. We were one of the first people seated when the restaurant opened and ordered right away. Then the server came back to the table 53min later to tell us they were out of one of the entrees we ordered, and then were also out of onion rings. It would be nice if they had brought cornbread muffins or biscuits during the wait.

Atmosphere: 5

Food: 4

Service: 2

Recommended dishes: Fried Mushrooms

dykes Young

An interesting, unselfconsciously nostalgic relic of 20th century Cracker Florida, but I got one single (!) hush puppy with my dinner. Can you imagine? And that one single hush puppy was burnt charcoal black. I prefer golden brown. I never heard of serving one single hush puppy. Ever. Hushpuppies are ALWAYS plural, coming in twos or threes. It would be like serving a single French fry and calling it French fries. The food quality is nothing special. After I finished I thought, I'll just go to Long John Silver next time, 'cause one visit here is sufficient. Sadly, this establishment borders on tourist trap. Expect food served without pride or passion, but decent service.

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