Great risotto and the lychee martinis are on point!! Servers are very attentive. Will definitely return.
Kenia Rubiera
An excellent place. Super delicious food. The staff was super attentive and I loved the atmosphere, a super relaxed and cozy
Atmosphere: 5
Food: 5
Service: 5
Angel Gonzalez
Fantastic dining experience from beginning to end! Excellent service and the waiter recommended the best lamb shank I’ve ever had. I look forward to returning soon!
Atmosphere: 5
Food: 5
Service: 5
Lorena
The food and desserts were amazing. We were a very large party and they still managed to make all of our food so delicious!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana, Tiramisu
Steve Pamies
Food was ok, Service was fine, but the prices were OUTRAGEOUS ?
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Seafood, Lobster Bisque
Yanaisis Lacalle
I don't recommend it, the place is just worth the time to bring you the food, super slow and the food took a long time but the worst thing is that I ordered a seafood pasta and the clams were spoiled. Rotten.
Atmosphere: 2
Food: 1
Service: 1
Recommended dishes: Lobster Bisque
ampy 65
What a bad experience!!!!! It was my 5th visit. Either they changed chefs or the man was having a bad day. The lamb and accompanying vegetables tasted of nothing. One of the things I like most about this place are the vegetables, they always had an exquisite flavor. They also removed delicious dishes, like the Greek salad. I think the most prudent thing is not to repeat the visit. It doesn't make me happy to have to come home and prepare a snack after having paid so dearly for lunch.What a bad experience!!!!!!!!. It was my 5th visit. Either they changed chefs or the man was having a bad day. The lamb and accompanying vegetables tasted of nothing. One of the things I like most about this place are the vegetables, they always had an exquisite flavor. They also removed delicious dishes, like the Greek salad. I think the most prudent thing is not to repeat the visit. It doesn't make me happy to have to come home and prepare a snack after having paid so dearly for lunch.
Food: 1
David H
It was a sad experience, I had brought a guest with me, and she had the lobster ravioli, and I had the lasagna. If you want an over-priced meal, this is the place to go. We will not be returning. It was kind of a sad situation, because it was supposed to be a highly recommended restaurant by a friend. And it was kind of a sad situation, all together, especially the presentation. It almost looked like the Lasagna was off the Kid's menu because it said it was such a small portion.Wheelchair accessibility: Very little options for handicap parking
Atmosphere: 2
Food: 1
Service: 2
Big A
Atmosphere is alright. They need a real chef. Quality of food is poor. Pricing very expensive being that quality and chef are not on par. Drinks are simple yet expensive. And service was lame too. Good luck. We’ll see how long this one lasts.
Atmosphere: 3
Food: 1
Service: 1
Adriana Rodriguez
The restaurant is located in downtown Miami Lake. A very nice area to walk. I really liked the music, the atmosphere. The service is good but the value for money is expensive.
Food, Service and atmosphere are perfection. Favorite place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana, Tiramisu, Seafood, Risotto Ai Funghi with Shrimp, Lobster Ravioli, Champagne Risotto, Lobster Bisque, Fettuccine Alfredo, Fried Shrimp and Calamari Fritti, Tomahawk Steak
Andrea R.
Although the ambiance was nice, the food was such poor quality, not one thing we ordered off the menu even tasted or looked justifiable to what they are charging here. They may look high end, but the food confirmed otherwise. Our server was nice and knowledgeable, but I always find it off putting when a server disappears for long stretches of time with the restaurant being practically empty (only one or two tables with occupants). I do not recommend this overpriced restaurant due to the poor quality of food. I do not see them lasting..did I already mention the prices do not justify the food?
Barbara V.
The food is really good! The choices are great and different. Everything we had was good. Don't add the lobster to your meal. We were charged $28 for a very small lobster tail. Everything else we enjoyed. Looking forward to visiting again.
Henry C.
This does not deserve even a one star , if anything less than that was possible I would rate it. My venture into this restaurant was akin to stepping into a surreal nightmare, where time stretched infinitely, and basic human decency evaporated into thin air. Arriving punctually at 8:45PM with a reservation, little did I know that I was about to embark on a journey through the depths of culinary despair. From the moment I crossed the threshold, it was abundantly clear that fairness and equality were foreign concepts to the establishment. While we stood patiently, others, seemingly handpicked by fate, were ushered past us with undue haste, leaving us feeling like mere inconveniences in our own quest for sustenance. Finally seated, the clock became both ally and adversary, each tick a reminder of the unfathomable wait that lay ahead. Minutes turned into hours, yet our cries for attention fell on deaf ears, as if we were ghosts haunting the periphery of the bustling restaurant. As the night wore on, hunger gnawed at our insides, and frustration threatened to consume us whole. 9:45... 10:30... 11:00... The hours blurred together, punctuated only by the agonizing silence of our empty plates. At long last, when hope had all but vanished, a lone server emerged from the shadows, offering a glimmer of reprieve. But even their efforts were futile in the face of the culinary catastrophe that awaited us. The food, when it arrived, was a pitiful excuse for sustenance--lifeless, and devoid of any semblance of flavor. It was as if the kitchen had surrendered to the chaos, resigning itself to mediocrity in the face of overwhelming incompetence. In the end, what should have been a simple meal became a descent into madness, a twisted journey through the darkest recesses of the dining experience. This restaurant's blatant disregard for the most basic tenets of hospitality is nothing short of a tragedy, a cautionary tale for all who dare to seek nourishment within its walls.
Miguel Angel G.
If you have 5 hours to spare you can go and eat at this place. Around 30 to 40 minutes between drinks. 1 hour for your appetizer and 4 hours to finally get your food.
Great risotto and the lychee martinis are on point!! Servers are very attentive. Will definitely return.
An excellent place. Super delicious food. The staff was super attentive and I loved the atmosphere, a super relaxed and cozy
Atmosphere: 5
Food: 5
Service: 5
Fantastic dining experience from beginning to end! Excellent service and the waiter recommended the best lamb shank I’ve ever had. I look forward to returning soon!
Atmosphere: 5
Food: 5
Service: 5
The food and desserts were amazing. We were a very large party and they still managed to make all of our food so delicious!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana, Tiramisu
Food was ok, Service was fine, but the prices were OUTRAGEOUS ?
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Seafood, Lobster Bisque
I don't recommend it, the place is just worth the time to bring you the food, super slow and the food took a long time but the worst thing is that I ordered a seafood pasta and the clams were spoiled. Rotten.
Atmosphere: 2
Food: 1
Service: 1
Recommended dishes: Lobster Bisque
What a bad experience!!!!! It was my 5th visit. Either they changed chefs or the man was having a bad day. The lamb and accompanying vegetables tasted of nothing. One of the things I like most about this place are the vegetables, they always had an exquisite flavor. They also removed delicious dishes, like the Greek salad. I think the most prudent thing is not to repeat the visit. It doesn't make me happy to have to come home and prepare a snack after having paid so dearly for lunch.What a bad experience!!!!!!!!. It was my 5th visit. Either they changed chefs or the man was having a bad day. The lamb and accompanying vegetables tasted of nothing. One of the things I like most about this place are the vegetables, they always had an exquisite flavor. They also removed delicious dishes, like the Greek salad. I think the most prudent thing is not to repeat the visit. It doesn't make me happy to have to come home and prepare a snack after having paid so dearly for lunch.
Food: 1
It was a sad experience, I had brought a guest with me, and she had the lobster ravioli, and I had the lasagna. If you want an over-priced meal, this is the place to go. We will not be returning. It was kind of a sad situation, because it was supposed to be a highly recommended restaurant by a friend. And it was kind of a sad situation, all together, especially the presentation. It almost looked like the Lasagna was off the Kid's menu because it said it was such a small portion.Wheelchair accessibility: Very little options for handicap parking
Atmosphere: 2
Food: 1
Service: 2
Atmosphere is alright. They need a real chef. Quality of food is poor. Pricing very expensive being that quality and chef are not on par. Drinks are simple yet expensive. And service was lame too. Good luck. We’ll see how long this one lasts.
Atmosphere: 3
Food: 1
Service: 1
The restaurant is located in downtown Miami Lake. A very nice area to walk. I really liked the music, the atmosphere. The service is good but the value for money is expensive.
Atmosphere: 5
Food: 4
Service: 4
Restaurantji Recommends
Food, Service and atmosphere are perfection. Favorite place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmigiana, Tiramisu, Seafood, Risotto Ai Funghi with Shrimp, Lobster Ravioli, Champagne Risotto, Lobster Bisque, Fettuccine Alfredo, Fried Shrimp and Calamari Fritti, Tomahawk Steak
Although the ambiance was nice, the food was such poor quality, not one thing we ordered off the menu even tasted or looked justifiable to what they are charging here. They may look high end, but the food confirmed otherwise. Our server was nice and knowledgeable, but I always find it off putting when a server disappears for long stretches of time with the restaurant being practically empty (only one or two tables with occupants). I do not recommend this overpriced restaurant due to the poor quality of food. I do not see them lasting..did I already mention the prices do not justify the food?
The food is really good! The choices are great and different. Everything we had was good. Don't add the lobster to your meal. We were charged $28 for a very small lobster tail. Everything else we enjoyed. Looking forward to visiting again.
This does not deserve even a one star , if anything less than that was possible I would rate it. My venture into this restaurant was akin to stepping into a surreal nightmare, where time stretched infinitely, and basic human decency evaporated into thin air. Arriving punctually at 8:45PM with a reservation, little did I know that I was about to embark on a journey through the depths of culinary despair. From the moment I crossed the threshold, it was abundantly clear that fairness and equality were foreign concepts to the establishment. While we stood patiently, others, seemingly handpicked by fate, were ushered past us with undue haste, leaving us feeling like mere inconveniences in our own quest for sustenance. Finally seated, the clock became both ally and adversary, each tick a reminder of the unfathomable wait that lay ahead. Minutes turned into hours, yet our cries for attention fell on deaf ears, as if we were ghosts haunting the periphery of the bustling restaurant. As the night wore on, hunger gnawed at our insides, and frustration threatened to consume us whole. 9:45... 10:30... 11:00... The hours blurred together, punctuated only by the agonizing silence of our empty plates. At long last, when hope had all but vanished, a lone server emerged from the shadows, offering a glimmer of reprieve. But even their efforts were futile in the face of the culinary catastrophe that awaited us. The food, when it arrived, was a pitiful excuse for sustenance--lifeless, and devoid of any semblance of flavor. It was as if the kitchen had surrendered to the chaos, resigning itself to mediocrity in the face of overwhelming incompetence. In the end, what should have been a simple meal became a descent into madness, a twisted journey through the darkest recesses of the dining experience. This restaurant's blatant disregard for the most basic tenets of hospitality is nothing short of a tragedy, a cautionary tale for all who dare to seek nourishment within its walls.
If you have 5 hours to spare you can go and eat at this place. Around 30 to 40 minutes between drinks. 1 hour for your appetizer and 4 hours to finally get your food.