Customers` Favorites
Customers` Favorites
“I’m very pleased with the authentic flavor that came from each dish. The Puerto Rican flavors were bold and fresh. Almost felt like I was back at my Abuela’s house. There aren’t many places in Miami that I can count on for a meal like that. The ambience was nice, and the service was quick! This restaurant is definitely a go to if you’re looking for a fulfilling meat that gives you that comforting feeling.“
Customers` Favorites
“Best Puerto Rican food in town. Excellent service and atmosphere. Wish they had "Parrandas in December" excellent location“
Customers` Favorites
“Good food and reasonable prices. Mucha Medalla Light.“
Customers` Favorites
“The food at El Metropol Miami was out of this world. We’ve gone to the Puerto Rico locations and this one is at par or even better. This will be our new first stop when returning to Miami. Perfect blend of Cuban and Puerto Rican culture just like our family. Service was so friendly and professional, felt like you were talking to an old friend. Our server Katrina made us feel welcomed and created an instant connection. Arroz mamposteao and tostones de pana were the highlight of our meal.“
Customers` Favorites
“Great food. Excellent service. The Fried Rice was awesome !! Igualito a él de PR !!“
Customers` Favorites
“Ese restaurante y lechonería ha sido un lugar muy especial para nosotros como familia y como antiguos empleados del Winn Dixie desde el año 1987 que llegué a la zona de Allapattah, y ahora cuando viajamos desde Alabama no dejamos de saborear lo que es el mejor pan con lechón de Miami! Y los dueños son súper amables con el público. Dios los siga bendiciendo“
“Great food. Excellent service. The Fried Rice was awesome !! Igualito a él de PR !!“
Customers` Favorites
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“I made the mistake (?) of ordering the amazing “Chuleta Kan Kan” while dining alone. This beast of a pork chop masterpiece was amazingly delicious—no matter where I cut into it.
Be prepared to speak some Spanish, or just try! Use your translation app—give it some effort. The staff was incredibly friendly and helpful, even though they probably laughed at me and my order later.
As a bonus, it was someone’s birthday, and I witnessed some seriously native-level guiro technique—by a waitress who seemed to be a new hire. It was a great joy to experience genuine food and culture simultaneously.“