The Grove
$$ • Italian, Pizza, Wine Bars
Hours:
8815 SE Bridge Rd, Hobe Sound
(772) 402-5410
About The Grove
Customers' Favorites
The Grove Reviews
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Great food and service! I highly recommend the pappardelle Bolognese.
I actually did take out. The Margarita pizza was delicious. I just wish they made a larger size. Highly recommend ❤️
please read my Google reviews...of you're gluten intolerant don't eat here its advertised as gluten free but is not and is not with much disregard
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 2PM 5 - 9PM |
| Wednesday | 11:30AM - 2PM 5 - 9PM |
| Thursday | 5 - 9PM 11:30AM - 2PM |
| Friday | 11:30AM - 2PM 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
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The Grove offers a warm and inviting ambiance, enhanced by excellent service. Chef Joseph's creative and delectable dishes are presented with eye-catching flair. The restaurant boasts an amazing selection of limited-production, small-batch wines from around the world, curated by the owners, who are known for their gracious hospitality. Customers consistently praise the delicious food, perfect drinks, and the staff's willingness to accommodate preferences. The staff is very friendly and attentive, making guests feel special. They are happy to customize meals for food sensitivities and often remember guests' names, creating a welcoming and relaxed atmosphere. The Grove is a top-rated local restaurant, especially for special occasions like the renowned Mother's Day brunch. Visitors can enjoy events such as Jazz on Fridays, Murder Mystery dinners, cooking classes, and wine tastings, all adding to the vibrant community experience. Many guests have found the food as delicious as dishes from Italy and appreciate the high-quality food and upscale yet laid-back vibe. The restaurant has become a favorite spot for many, offering a sense of warmth and genuine connection that is hard to find elsewhere. The inviting atmosphere, fantastic food, and extensive wine list make The Grove a place where regulars are treated like family by the owners, Jen and Luis.