The Feast Restaurant

5406 Marina Dr, Holmes Beach
(941) 778-5092

Recent Reviews

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Pati Gritz

I really wanted to like this place, it just wasn't for me. We ordered drinks, sent one back and didn't drink the second. They tasted like water. I got the Alfredo and it was okay. My daughter didn't eat hers which was the stuffed shrimp.

Atmosphere: 3

Food: 2

Service: 3

S D

Great find in AMI! We are locals in the Sarasota area and came to Anna Maria for a late beach day. Decided to find a good seafood spot and The Feast did not disappoint! Krystal was our server and she was amazing! I opted for the all you can eat crab and the wife got shrimp and crab Alfredo! Soooo good! We will be back again for sure!

Richard Akridge

Small place that has great food. My wife and I had some great food. Found this location on Google. Would revisit.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Steak, Firecracker Shrimp

Nitza Olivero

Delicious food great service, highly recommend

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak, Grouper, Fish

Hill Belew

Great food and great service!!
Ricordo Centeno our waiter was so helpful and great service!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Green Tomatoes, Steak, House, Grouper, Chips, Fish, Grouper Bites

Matt Steiner

Decent pizza. Easy and fast for pickup.

Food: 4

T D

What a gem. Don’t be fooled by the outside this place is beautiful inside. We were lucky enough to get a seat at dinner because they fill up quickly. Crab legs were delicious and risotto was amazing. son had spaghetti and sauce was on the sweeter side but still very tasty. Peel and eat shrimp was a huge serving get the full pound because you’re not going to be able to stop eating them. The most memorable thing was their mashed potatoes. They have to have be the best mashed potatoes on Anna Marie Island.

Atmosphere: 5

Food: 4

Service: 5

Ryan O'Maley

Always great service and amazing food! Ricardo was our server and did not disappoint with his recommendations. The shrimp and lobster risotto was out of this world! Highly recommend this place!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Anna Maria, Grouper, Fish

Janice Rollins

We are at The Feast on Tuesday night and it was great food and our server Crystal was the absolute best. Would highly recommend this restaurant. 6 people in our party ate the crab legs and they really enjoyed them. I got the scallops and they did not disappoint.

Elise Hebert

This is a must in your stop. Great patio for our dog, they brought him water as soon as we were seated a bowl of cold water arrived with lots of pets for our big guy. From the best mojito, to the apptizer of crab and artichoke dip. Delicate deliciousness on house made chips which keeps it gf. My hubby had the Best Gruber he’s ever had. I had the scallops which were divine!!! They know what they’re doing over here at The Feast. We were served by Ricardo, who was kind, welcoming and had perfect timing. This taste adventure was so good we HAD to get a pice of key lime to go.

Dietary restrictions: Great gf option

Parking: Plenty of parking

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Grouper, Chips

Angie Miguez

Dined here with my family while on vacation, some plates were good most weren’t. My mother in law did not like her food and when she told the waiter he just took it without offering an alternative or taking it off the bill (she only had 1 bite). The restaurant would benefit from an upgrade. Wouldn’t go back.

Atmosphere: 2

Food: 2

Service: 2

Marisol Narvaez

My pasta dish with the lobster and shrimp did not have any flavor.

Atmosphere: 3

Food: 3

Service: 5

Chris Winter

Our first night in Anna Maria Island we found the Feast and checked out the menu which looked stellar. Ordered wine and calamari then later filet and lobster for my entree. The calamari marinara was so sweet it tasted like the chef was trying to doctor a bad batch and the calamari was over cooked. When I got my entree it looked as if it were cooked to my request med rare but cutting into it was like eating pot roast. Strange consistency and texture not at all like a filet mignon. The lobster was worse it was anorexic and like rubber. The sweet potato side dish was so over seasoned it was a no as well. I informed the manager of how poor an effort it was and would not be eating it. He just kind of shrugged and said it's usually fine. He took it away and I never saw or heard from him again. They took my entree off the bill but no attempt to offer something else or an apology. I'm sorry but if you are going to charge top dollar my experience should reflect that. Our server was very sweet and I made sure it did not affect her tip but there is no way that plate should have ever left the window. Lastly, your wine buyer needs some help. I normally love a New Zealand Sauv Blanc they are normally crisp and fruit forward. I ordered the large by the glass selection. The wine was so extremely tart it was undrinkable. It looks like you have a nice place but attention to detail was sorely lacking that night. Every place can have a bad night it is how you handle it that makes all the difference. This was July 25th late seating.
*former restaurateur, wine and spirits rep retired

Atmosphere: 4

Food: 2

Service: 3

Lew Corno

Party of 12. Every one enjoyed their dishes. Waiter wad spot on. Food deliverd to everyone . No waiting. Very friendly staff!

Parking: Strip mall lot.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Grouper, Fish

Doug Duff

Riccardo was our waiter. He did a great job, attentive and prompt, especially since we were seated outside, on the sidewalk. I tried the braised beef tip with broccoli. It was very good tasting, not the most tender beef since it was supposed braised. Probably just reheated. My wife tried the grouper with portobello mushrooms. She said it was perfectly cooked. We tried the muscles with tomato sauce for an appetizer. It was very good, a little spicy which was I like. Small inside, limited seating.

Atmosphere: 3

Food: 4

Service: 5

Recommended dishes: Grouper

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