Very disappointed in Redneck tacos. Cold barbecue sauce squirt on the meat.
Stephen Brown
Got the smallest, saddest pulled pork sandwich I have ever seen. The pork was seasoned very uniquely and was very good in flavor but a little dry. The tiny size of the sandwich and the portions of the sides made it seem massively overpriced.
Atmosphere: 3
Food: 2
Service: 3
Mel F
Tender pork ribs, but not seasoned well. Very little smoke flavor. Passable if you want ribs. You must use sauce if you want them to be digestible. Sorry, but my taste buds are Cajun, and Southern cooking adapted. Must be properly prepared, and basted.
This is a rebuttal to the reply from Smokehouse 191. Seasoning, and heat are two totally different things. Basting is a different technique. My opinion, my taste buds. Take it as an opportunity to try something new.
Drexel Chi
The best dang ribs I've had in a while. Ribs were amazingly tender, and the sauce tasted great. Owner was very friendly as well, definitely worth a visit.
Melanie Franklin
Tender pork ribs, but not seasoned well. Very little smoke flavor. Passable if you want ribs. You must use sauce if you want them to be digestible. Sorry, but my taste buds are Cajun, and Southern cooking adapted. Must be properly prepared, and basted.This is a rebuttal to the reply from Smokehouse 191. Seasoning, and heat are two totally different things. Basting is a different technique. My opinion, my taste buds. Take it as an opportunity to try something new.
Kiq UP
I love this place! Awesome ribs, awesome bbq, and awesome service! Definitely going out of my way to eat here again!
Daniel Chi
The best dang ribs I've had in a while. Ribs were amazingly tender, and the sauce tasted great. Owner was very friendly as well, definitely worth a visit.
Grace Chi
great service and AMAZING coleslaw!!
Melanie Franklin Stewart
Tender pork ribs, but not seasoned well. Very little smoke flavor. Passable if you want ribs. You must use sauce if you want them to be digestible. Sorry, but my taste buds are Cajun, and Southern cooking adapted. Must be properly prepared, and basted.This is a rebuttal to the reply from Smokehouse 191. Seasoning, and heat are two totally different things. Basting is a different technique. My opinion, my taste buds. Take it as an opportunity to try something new.
alyssa rivera
Great food & prices! Owner is super nice and personable! We will be back :)
Very disappointed in Redneck tacos. Cold barbecue sauce squirt on the meat.
Got the smallest, saddest pulled pork sandwich I have ever seen. The pork was seasoned very uniquely and was very good in flavor but a little dry. The tiny size of the sandwich and the portions of the sides made it seem massively overpriced.
Atmosphere: 3
Food: 2
Service: 3
Tender pork ribs, but not seasoned well. Very little smoke flavor. Passable if you want ribs. You must use sauce if you want them to be digestible. Sorry, but my taste buds are Cajun, and Southern cooking adapted. Must be properly prepared, and basted.
This is a rebuttal to the reply from Smokehouse 191. Seasoning, and heat are two totally different things. Basting is a different technique. My opinion, my taste buds. Take it as an opportunity to try something new.
The best dang ribs I've had in a while. Ribs were amazingly tender, and the sauce tasted great. Owner was very friendly as well, definitely worth a visit.
Tender pork ribs, but not seasoned well. Very little smoke flavor. Passable if you want ribs. You must use sauce if you want them to be digestible. Sorry, but my taste buds are Cajun, and Southern cooking adapted. Must be properly prepared, and basted.This is a rebuttal to the reply from Smokehouse 191. Seasoning, and heat are two totally different things. Basting is a different technique. My opinion, my taste buds. Take it as an opportunity to try something new.
I love this place! Awesome ribs, awesome bbq, and awesome service! Definitely going out of my way to eat here again!
The best dang ribs I've had in a while. Ribs were amazingly tender, and the sauce tasted great. Owner was very friendly as well, definitely worth a visit.
great service and AMAZING coleslaw!!
Tender pork ribs, but not seasoned well. Very little smoke flavor. Passable if you want ribs. You must use sauce if you want them to be digestible. Sorry, but my taste buds are Cajun, and Southern cooking adapted. Must be properly prepared, and basted.This is a rebuttal to the reply from Smokehouse 191. Seasoning, and heat are two totally different things. Basting is a different technique. My opinion, my taste buds. Take it as an opportunity to try something new.
Great food & prices! Owner is super nice and personable! We will be back :)
Restaurantji Recommends
Amazing food! Amazing customer service! VERY clean! Very sanitary! Highly recommended!!! Amazing!
Meat Falls off the Bone Melting in your Mouth Full of Smoke Flavor and Great Seasoning Simply DELICIOUS. 5 🌟 👍
Meat Falls off the Bone Melting in your Mouth Full of Smoke Flavor and Great Seasoning Simply DELICIOUS. 5
The food was awesome. The people were so nice and friendly and when my son dropped his food they replaced it for free.
The food was awesome. The people were so nice and friendly and when my son dropped his food they replaced it for free.
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