Haru Sushi Bar & Grill
1500 Florida A1A, Indialantic
(321) 725-6100
Customers' Favorites
Cowboy Roll and Hurricane Roll
Sushi Sashimi Omakase Supreme
Omakase Supreme Sashimi
Indialantic King Roll
Love Boat for Two
California Roll
Chicken Pad Thai
Uni Sea Urchin
Shrimp Tempura
Sashimi Dinner
Appetizers
Gyoza
Pork potstickers.
Haru Maki
Two crispy vegetable spring rolls sliced and served with sesame soy sauce.
Edamame
Boiled and salted green soybeans.
Tuna & Avocado
A combination of tuna, avocado, Masago, and spicy sauce served in a bowl made of thinly sliced cucumber.
Tuna Tataki
Thinly sliced tuna and seared. Served in ponzu sauce.
Shumai
Volcano Mushrooms
Baked mushrooms erupting with dynamite conch.
Usuzukuri
Thinly sliced fish with ponzu sauce.
Spicy Tuna
A base of rice layered with spinach, finely chopped tuna, masago, and tobiko served in spicy sauce.
Sashimi Appetizer
The chef's choice of seven pieces of sashimi.
Shrimp Tempura
Lightly battered and fried shrimp, and vegetables.
Crispy Calamari
Fried calamari in a sweet chili sauce, topped with crumbled feta cheese.
Naruto
With Kani wrapped with thinly sliced cucumber, served in vinaigrette.
Veggie Delight
Fresh cut vegetables wrapped with cucumber served in vinaigrette soy sauce.
Caribbean Shrimp
Fresh shrimp lightly battered and fried, served in a sweet and spicy chili sauce with mango jalapeno salsa, and feta cheese.
Grilled Asparagus
Grilled asparagus served with spicy seafood sauce.
Scallop with Crispy Onion
Seared sea scallops and crispy onions served in a blend of kinky sauce, and herb-infused extra virgin olive oil.
Seafood Ceviche
An assortment of conch, octopus, shrimp, fish tossed in ponzu shoyu sauce with mango, Thai basil, red onion, and cilantro.
Age Tofu
Fried tofu served in a very mild soy sauce.
Sushi Appetizer
The chef's choice of five pieces of nigiri.
Dynamite Scallop
A combination of scallops, dynamite sauce, Kani, Masago, and spicy sauce stuffed inside of a seashell and baked.
Sunomono
Conch, octopus, shrimp, and Kani served over sliced cucumber in spicy sauce
Seafood Ceviche
Conch, octopus, shrimp, fish tossed in ponzu Shoyu sauce with mango, thai basil, red onion, and cilantro.
Soft Shell Crab
Lightly breaded soft shell crab deep-fried, and served with ponzu sauce.
Crab Cake
pan-seared crab cake with mango-jalapeno salsa served with creamy wasabi.
Haru Tuna
Lightly battered and fried tuna served with creamy wasabi and masago.
Soup and Salad
Miso Soup
House Salad
Fresh garden mix served with ginger dressing.
Spicy Cucumber Salad
Gyoza Miso Soup
Seaweed Salad
Avocado Crab Meat Salad
A combination of krab, avocado, mayonnaise, and Masago.
Spicy Tuna Salad
A combination of tuna, avocado chunks, and mixed greens. Served with creamy spicy, and spicy sauce.
Vegetable Miso Soup
A La Carte
King Salmon
Nigiri served in pairs.
Blue Fin Toro
Nigiri served in pairs.
Unagi (Freshwater Eel)
Nigiri served in pairs.
Hamachi (Yellowtail)
Nigiri served in pairs.
Bluefin Tuna
Nigiri served in pairs.
Inari (Tofu Skin)
Nigiri served in pairs.
Ikura (Salmon Roe)
Nigiri served in pairs.
Big Eye Tuna
Nigiri served in pairs.
Scottish Salmon
Nigiri served in pairs.
Fire Basket
Your choice of conch tuna, scallop, octopus in seaweed basket with spicy sauce.
Conch
Nigiri served in pairs.
uni (sea urchin)
Santa Barbara Premium grade red Sea Urchin
Smoked Salmon
Nigiri served in pairs.
Escolar
Nigiri served in pairs.
Anago (Sea Eel)
Nigiri served in pairs.
Tamago (Egg Omelet) Roe
Nigiri served in pairs.
Shrimp
Nigiri served in pairs.
Octopus (Tako)
Nigiri served in pairs.
Wahoo
Nigiri served in pairs.
Saba (Mackerel)
Nigiri served in pairs.
Cobia
Nigiri served in pairs.
Masago (Smelt Egg) Roe
Nigiri served in pairs.
Sea Scallop
Nigiri served in pairs.
Squid (lka)
Nigiri served in pairs.
Amaebi (Sweet Shrimp)
Nigiri served in pairs.
Striped Bass (White Fish)
Nigiri served in pairs.
Albacore Tuna
Nigiri served in pairs.
Kampachi (Yellowtail)
Nigiri served in pairs.
Tobiko (Flying Fish Roe)
Nigiri served in pairs.
Omakase Supreme
Sushi and Sashimi Omakase Supreme
Tasting platter of fresh Japanese seafood shipped from Tokyo's Tsukiji market.
Sushi Omakase Supreme
Tasting platter of fresh Japanese seafood shipped from Tokyo's Tsukiji market.
Sashimi Omakase Supreme
Tasting platter of fresh Japanese seafood shipped from Tokyo's Tsukiji market.
Sushi and Sashimi Entrees
Sushi Dinner
The chefs choice of seven pieces of nigiri and a rainbow roll. With ginger dressing.
Sushi and Sashimi Dinner
Six nigiri and seven pieces of sashimi and a rainbow roll. With ginger dressing.
Boat for two
sushi and sashimi with crunchy roll and rainbow roll
Sushi Deluxe
The chefs choice of nine pieces of nigiri with rainbow roll and tuna roll. With ginger dressing.
Sashimi Dinner
The chefs choice of fifteen pieces of sashimi. With ginger dressing.
Maki Deluxe
Rainbow, Crunchy roll, and no name roll.
Titanic (Boat for Three)
15 pc sushi and 24pc sashimi with crunchy. rainbow and indialantic king lobster roll.
Sashimi Deluxe
An assortment of twenty four pieces of sashimi chosen by the chef. With ginger dressing.
Vegetarian Sushi
Six vegetable nigiri, avocado ,kappa, asparagus and vegetable roll.
Chirashi
An assortment of sashimi served over sushi rice. With ginger dressing.
Enterprise(Boat for Four)
20pc sushi and 32pc sashimi with rainbow ,crunchy,cowboy and indialantic king lobster roll.
Specialty Rolls
Spicy Tuna Roll
Florida Roll
Yellowtail, tuna, scallion, avocado, and Masago.
California Roll
With masago.
Tuna Indialantic King
Tuna sashimi ,Avocado,crispy flake,and creamy spicy, soy wrap with yellowtail sashimi,top with jalapeno and siracha.
Crunchy Tuna Roll
Tuna, avocado, and scallion with creamy wasabi and spicy sauce. Whole roll panko fried.
Casanova Roll
Tuna, avocado, cucumber, and cilantro inside and thinly sliced lime and creamy spicy sauce on top.
Hidden Dragon Roll
Panko fried shrimp, eel, Masago, and cream cheese inside with salmon and avocado on top.
Shrimp Tempura Roll
Super Duper Roll
Eel, shrimp tempura, scallion, and avocado inside. With seared tuna sprinkled with tempura flakes, Masago, eel sauce, and spicy sauce on top.
Mexican Roll
Tempura shrimp, asparagus, avocado, and scallion with Masago and spicy sauce on top.
Hurricane Roll
Chopped bluefin toro, avocado, asparagus topped with fresh salmon, Masago, scallion, and spicy sauce.
Crunchy Roll
Salmon, Kani, scallion, and cream cheese with eel sauce. Whole roll panko fried.
Philadelphia Roll
Smoked salmon, cucumber, and cream cheese.
No Name Roll
Panko fried shrimp and scallion. With tuna, avocado, and spicy sauce on top.
Spicy Salmon Roll
TNT Lover Roll
Chopped bluefin toro, caviar, tempura flakes, scallion, and asparagus topped with tuna. Served with truffle soy sauce.
Cowboy
Lobster tempura with avocado, sear tenderloin slice on top with eel and spicy sauce.
Snow White Roll
White tuna, avocado, and cucumber with creamy wasabi.
Goodfellas
steamed lobster claw,cream cheese and masago inside with tuna, salmon and tobiko on topserved with eel sauce and spicy
Beauty and The Beast Roll
Cream cheese, avocado, and mango inside with a variety of fish and eel on top.
Volcano Roll
Conch dynamite on a California roll.
Rock and Roll
Crunchy roll with spicy crab meat.
Crouching Tiger Roll
Panko fried shrimp, scallion, and cream cheese inside. With eel and shrimp on top.
Salmon Indialantic King
Salmon sashimi ,Avocado,crispy flake,and creamy spicy, soy wrap with yellowtail sashimi,top with jalapeno and siracha.
Dragon Roll
Panko fried shrimp and asparagus with broiled eel and avocado on top drizzled with eel sauce.
California Salmon Roll
With masago.
Rainbow Roll
California roll with assorted fish on the top.
Salmon Roll
Nemo Roll
Avocado, cucumber, cream cheese, and Masago inside. With white tuna, salmon, and tobiko on top.
Spider Roll
Deep-fried soft shell crab, avocado, Kani, and asparagus with Masago and eel sauce on top.
Lobster Tempura Roll
Tempura lobster tail rolled with avocado. Served with eel sauce.
First Love Roll
Eel, cream cheese, and avocado inside with salmon and eel sauce on top.
Godfather Roll
Tempura lobster tail, cream cheese, Masago inside with tuna, salmon, and black tobiko on top. Served with eel sauce and spicy sauce.
Cupid Roll
Steam lobster claw, avocado, and mango wrapped with soy crepe. Topped with creamy sauce and mango salsa.
Four season
tuna avocado and scallion inside with four kinds of fish eggs on top.
Lion King Roll
Smoked salmon, shrimp tempura, Masago, avocado, asparagus, and cream cheese. With Kani and creamy spicy sauce.
California Tuna Roll
With masago.
Eel Roll
Eel and avocado cucumber served with eel sauce.
Bahama Hama Roll
Yellowtail, cucumber, avocado, scallion, and Masago.
Tuna Roll
Spicy Krab Roll
Kani, cucumber, scallion, and spicy sauce.
Dirty Old Man Roll
Raw dynamite fish on a California roll with spicy sauce.
Vegetable Roll
Kappa
Cucumber roll.
Tuna Special Roll
Tuna, white tuna, avocado, and scallion with Masago.
Tri Color Roll
Tuna, salmon, white fish, Tamago, scallion, and avocado with Masago on top.
lobster claw Indialantic roll
lobster claw, Avocado,crispy flake,and creamy spicy, soy wrap with yellowtail sashimi,top with jalapeno and siracha.
Negihama
Yellowtail and scallion.
TGIF Roll
Shrimp, tuna, scallion, and avocado roll topped with fish tempura and eel sauce.
Pink Lady
conch,tuna,cucumber and scallion inside wrapped with soybean paper served over creamy spicy.
Salmon Skin Roll
Philly King Roll
Cucumber, avocado, scallion, and cream cheese inside and smoked salmon on top.
Conch Roll
Bohemian Roll
Conch, cucumber, asparagus, scallion, and Masago with spicy sauce.
Noodles
Pad Thai
Stir-fried thai style with rice noodles and egg then topped with bean sprouts and crushed peanuts.
Spicy Seafood Udon
Japanese spicy noodle soup with fresh seafood, and vegetables.
Grill Entrees
Hibachi
Served hibachi style with mushroom, seasonal vegetables, and steam rice.
Bulgoki
Thinly sliced beef marinated Korean style and served sizzling with mushrooms, caramelized onions, and steamed rice. With ginger dressing.
Filet Mignon
Eight ounces. Center cut tenderloin cooked to order along with asparagus, crispy onions, and steamed rice. With ginger dressing.
Surf and Turf
Lobster tail baked dynamite style with spicy Masago along with an eight-ounce. Filet mignon served with steamed rice and seasonal vegetables. With ginger dressing.
Crunch Grouper
Panko-crusted grouper glazed with mango jalapeno salsa and seafood sauce. Served with grilled asparagus and wasabi mashed potatoes. With ginger dressing.
Crab Crusted Mahi Mahi
Mahi grilled hibachi style along with crispy crab meat and seafood sauce on top. Served with wasabi mashed potatoes and seasonal vegetables. With ginger dressing.
Cajun Tuna
A base of rice layered with mushrooms, sauteed spinach, and seared tuna with cajun seasoning, glazed with herb-infused extra virgin olive oil. With ginger dressing.
Pan seared scallops
U10 scallops with asparagus and mashed potatoes .
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Recent Reviews
We recently dined at Haru, and it was an unforgettable experience! Hands down, the best sushi we’ve ever had. The quality and flavor were outstanding. What truly set the experience apart, though, was the exceptional service. Tanya, our server, went above and beyond to make us feel welcome and valued. It’s not every day you come across such attentive customer service. Highly recommend Haru for anyone looking for top-notch sushi and a wonderful dining experience!
July 2025
Looking for a great dining and sushi bar experience in indialantic, this is the place.
The five star ⭐ for the food is based on customers while door dashing. Once I give it a try myself I'll update this review.
The dining room that has the sushi bar is quite large and roomy. The sushi bar is well-maintained as you can see in the photo. Very clean .
The second dining room has a full bar and live music nightly. This...
The five star ⭐ for the food is based on customers while door dashing. Once I give it a try myself I'll update this review.
The dining room that has the sushi bar is quite large and roomy. The sushi bar is well-maintained as you can see in the photo. Very clean .
The second dining room has a full bar and live music nightly. This...
September 2024
I arrived at 2:00 a.m. in a drunken stupor realized it wasn't open so I took a nap in the dumpster behind the building until they opened. I woke up in my own vomit but realized I was still hungry so I went in and ordered. The water they brought me had ice cubes so clear you could almost see through them. As a matter of fact, I held them up to my eyes and was able to see an old man going into the bathroom. I really enjoyed the fact that the tables were positioned close to...
August 2024
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