Skewers Mediterranean Grille

144 5th Ave, Indialantic
(321) 727-8944

Recent Reviews Order Online Reserve

Customers' Favorites

Hazelnut Chocolate Mousse Cake
Banana Coconut Dream Cake
Mediterranean Sampler
Butterfly Combination
Mixed Grill Skewer
Petite Kafta Kabob
Hummus Be Awerma
Tenderloin Kabob
Eggplant Caprese
Lamb Meatballs

Menu

Starters
Eggplant Caprese
Flash fried panko encrusted eggplant medallions; layered with vine-ripe tomato and fresh mozzarella. Topped with sun-dried tomato, goat cheese, balsamic reduction, evoo and basil chiffonade.
Mediterranean Sampler
Humus, baba ghanouj, tabbouleh, falafel and marinated olives.
Stuffed Grape Leaves
Choice of sirloin or vegetarian stuffed grape leaves with house-made yogurt dipping sauce.
Skewers Bruschetta
Greek pita topped with feta cheese, vine-ripe tomato, red onion, basil, and parmesan; served with marinara sauce.
Foul Moudamas
Fava beans blended with fresh garlic and lemon juice, topped with vine-ripe tomato, red onion and EVOO.
Calamari
Lightly-breaded and flash-fried; served with basil marinara and lemon-garlic dipping sauce.
Baba Ghanouj
Grilled eggplant blended with tahini, fresh garlic and lemon.
Falafel
Flash-fried medallions of blended chickpeas and fava beans, mixed with herbs and spices, served with tahini dipping sauce.
Lamb Meatballs
Slow roasted lamb with a spicy moroccan harissa sauce; served with Greek pita.
Mango Ceviche
Market fresh seafood blended with mango, red onions, tomato, jalapeno and cilantro, served with crispy pita chips.
Smoked Mahi-Mahi Fish Dip
House-smoked mahi-mahi blended with red onion, red pepper, herbs and spices; served with crispy pita chips and Greek pita.
Humus
Traditional blend of chick-peas, tahini, fresh garlic and lemon.
Loaded Humus
Traditional humus topped with vine-ripe tomato, red onion and feta cheese.
Mama Ghanouj
Smoked eggplant with fresh garlic and lemon, layered with vine-ripe tomato, red onion and crushed walnuts.
Humus Be Awerma
Traditional humus topped with ground sirloin and pine nuts.

Garden
Fattoush
Romaine lettuce with vine-ripe tomato, cucumber and red onion; tossed with toasted pita chips, fresh mint, garlic and sumac dressing.
Mediterranean
Romaine lettuce with chickpeas, crushed walnuts, vine-ripe tomato, cucumber, red onion, pepperoncinis, pickled beets and feta cheese; tossed with Dijon vinaigrette.
Greek
Romaine lettuce with vine-ripe tomato, red onion, pickled beets, pepperoncinis and feta cheese; tossed with Greek vinaigrette.
Signature
Spring greens topped with craisins, artichoke hearts, carrots, red cabbage, walnuts and goat cheese; tossed with ginger-pomegranate vinaigrette.
Armenian
Fresh chopped cucumber, vine-ripe tomato, parsley and red onion; tossed with fresh mint, lemon, and olive oil.
Caesar
Romaine lettuce with croutons and parmesan cheese; tossed with house-made Caesar dressing.
Tabbouleh
Traditional parsley salad with bulgur wheat, vine-ripe tomato and yellow onion; tossed with olive oil, fresh mint, and lemon juice; served over a bed of lettuce.
House
Romaine lettuce with vine-ripe tomato, red onion and feta cheese; tossed with olive oil-lemon juice dressing.
Red Lentil Soup

Heritage
Kafta Be Tahini
Fire-grilled ground sirloin blended with fresh herbs, layered atop grilled pita chips, topped with tahini sauce and roasted pine nuts; served with jasmine rice. Served with a house salad.
Kafta Syrian
Fire-grilled ground sirloin blended with fresh herbs, topped with sliced red onion, parsley, sumac and tomato; served with humus. Served with a house salad.
Mjadara
Brown lentils and rice tossed with sauteed onions in evoo, served with seasonal vegetables and Armenian salad.
Kibbeh
Finely ground sirloin and bulgur wheat shell, encasing saute.ed ground sirloin, onions and pine nuts; served with rice, baba ghanouj and house-made yogurt. Served with a house salad.
Stuffed Grapeleaves
Choice of sirloin or vegetarian stuffed grape leaves with house-made yogurt, humus, tabbouleh and jasmine rice. Served with a house salad.
Mousakhan
Charbroiled half chicken, smothered in sumac-enhanced sauteed onions; served with jasmine rice grilled Greek pita. Served with a house salad.
Vegetarian Combination
Humus, tabbouleh, baba ghanouj, falafel and marinated olives. Served with a house salad.
Butterfly Combination
Humus, tabbouleh, sirloin grape leaves, kafta and garlic chicken over jasmine rice. Served with a house salad.

Skewers
Shish Taouk
Choice of chicken breast or han.d-trimmed thighs, drizzled with garlic-lemon sauce.
Lamb Skewer
Hand-trimmed New Zealand lamb, layered with bell peppers and onions.
Fire Grilled Shrimp
Grilled pomegranate-glazed shrimp.
Sesame Chicken
Choice of chicken breast or hand-trimmed thighs, drizzled with sesame aioli.
Kafta
Fire-grilled ground sirloin, blended with parsley, onions, fresh herbs and spices.
Beef Tenderloin Skewer
Filet mignon skewer, layered with roasted peppers and onions.
Vegetable Skewers
Fire-grilled zucchini, yellow squash, red onion, bell pepper and eggplant.
Mixed Grill
Trio of shish taouk, pomegranate glazed shrimp and tenderloin.
Cedar Combination
Shish taouk and kafta with humus accompaniment.
Terzetto
Lamb kabob, pomegranate-glazed shrimp and shish taouk.

Market Fresh Seafood
Ahi Tuna
Sesame citrus-ginger yellow fin, seared rare and accompanied by pickled ginger, wasabi and soy sauce.
Mediterranean Shrimp
Sauteed with garlic herb beurre blanc.

Fire Grille
Lamb Chops
Three, 6oz. Herb seasoned t-bone chops.
Filet Mignon
Center-cut 7oz. Beef tenderloin.
New York Strip
12oz. Top-choice beef strip loin, herb seasoned & fire-grilled.
Surf and Turf
Pairing of 7oz. Filet mignon and pomegranate-glazed shrimp.

Lighter Fare
Petite Kafta
Fire-grilled ground sirloin blended with parsley and onions.
Rice and Salad
Choice of garden salad and jasmine rice with pine-nuts; served with a side of sauteed vegetables.
Petite Shish Taouk
Single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with garlic-lemon sauce.
Petite Sesame Chicken
Single skewer of marinated chicken breast or hand-trimmed thighs, drizzled with sesame aioli.
Petite Tenderloin Skewer
Filet mignon skewer, layered with roasted peppers and onions.
Petite Shrimp
Fire-grilled pomegranate-glazed shrimp.

Wraps
Gyro
Choice of thinly sliced lamb or chicken breast on grilled Greek pita, topped with lettuce, tomato, onion, pickled beets, banana peppers and tzaziki sauce.
Falafel
Flash-fried medallions of chickpeas and fava beans, blended with fresh herbs and spices, wrapped tahini sauce, pickled beets, lebanese pickles, tomato, onions and parsley.
Seafood
Choice of mahi-mahi or shrimp. Blackened or grilled, topped with dill-caper remoulade, served in grilled Greek pita with lettuce, tomato, onion, pickled beets and banana peppers.

Lunch Features
Gyro Wrap
Choice of lamb or chicken topped with lettuce, tomato, onion, pickled beets, banana peppers and fresh tzaziki sauce.
Falafel Wrap
Flash-fried medallions of chickpeas and fava beans, herbs and spices, topped with tomatoes, pickled beets, lebanese pickles, parsley, and tahini sauce.
Shish Taouk Wrap
Chicken, humus, lettuce, tomato, pickled beets and banana peppers in a lebanese pita; drizzled with garlic lemon sauce.
Kafta Wrap
Fire-grilled ground sirloin, topped with humus, lettuce, tomato, onion, pickled beets and banana peppers; drizzled with Greek dressing.
Lamb Meatball Gyro
Seasoned lamb meatballs covered in spicy marinara and parmesan cheese; served in a Greek pita.
Shish Taouk
Choice of single skewer of chicken breast or hand trimmed thighs, drizzled with garlic-lemon sauce.
Kafta
Fire-grilled ground sirloin blended with parsley and onions.
Tenderloin Skewer
Filet mignon skewer, layered with roasted peppers and onions.
Vegetable Skewer
Fire-grilled zucchini, yellow squash, red onion, bell pepper and eggplant.
Sesame Chicken
Choice of single skewer chicken breast or hand-trimmed thighs, drizzled with sesame aioli.
Rice and Salad
Choice of garden salad served with jasmine rice topped with pine nuts.
Mixed Grill
Your choice of two skewers: chicken, kafta, vegetable, tenderloin (+2), lamb (+3), or shrimp (+2).
Seafood Gyro
Choice of mahi-mahi or shrimp. Blackened or grilled, drizzled with dill-caper remoulade, topped with lettuce, tomato, onion, pickled beets and banana peppers.
Mousakhan Gyro
Chicken, sumac-enhanced sauteed onions, parsley and humus in Greek pitae.

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Recent Reviews

Fabulous dining experience. Skewers never disappoints. From top notch service to delicious entree selections, creative cocktails and don’t forget dessert! Do yourself a favor and try Joyce’s homemade banana cake!
December 2025
Food was great. Service was painfully slow. Waitress seemed to be distracted with everything but her tables. Upon arrival for our 6pm reservation we were seated immediately. Spent 1 hr and 50 minutes at our table. Ordered the eggplant caprese, it was delivered, eaten and plates cleared before the waitress returned for our meal order about 15 minutes later. After we ate our meal we ordered dessert and Turkish coffee with 3 cups. 1st time I was charged an additional $5.50 for an...
November 2025
We had a great gluten-free lunch here today. Our server Sophia was hustling, covering a lot of tables, but had our day-drinks to us quickly. Una mimosa y tazo de vino was just the thing. Our appetizers were out promptly. The veggie stuffed grape leaves and loaded hummus are amazing. We also got Kafta plate and the Shish Taouk. All gluten-free. The serving sizes are way more than we can eat, so we'll have delicious leftovers later.
October 2025

More Reviews

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Skewers Mediterranean Grille

144 5th Ave, Indialantic, FL 32903
(321) 727-8944