Cuvee 30A
12805 US-98 D101, Inlet Beach
(850) 909-0111
Customers' Favorites
Chef Creehan's Signature Black Pepper Crusted Yellowfin Tuna
Chef Creehan's Signature Smoked Tomato & Shrimp Soup
Chef Creehan's Signature Crispy Boneless Half Duck
Chef's Featured Crispy Flatbread Pizza
Flourless Chocolate Sin Cake
New Zealand Venison Steak
Cuvee 30a Dessert Sampler
Chef's Featured Scallop
Crab and Corn Bisque
Classic Caesar Salad
Menu
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Recent Reviews
This was our first stop at Cuvee 30A. The waiter (Michael), was very professional, the two apps were fantastic. The Crab & Corn Bisque was rich & thick, with robust flavors that could also serve as an entree soup if someone so desired. The Escargot in garlic butter sauce with fresh baked (in house) sour dough bread was to die for. At this point of the meal, my wife and I (we are admitted foodies), had great expectations for the upcoming entree......but that is...
This was our first time dining at Cuvée 30A. From the moment we walked in until left the resturant was an extraordinary experience. The host was very nice and easy to talk to. Our waiter Igor was amazing. His knowledge of the menu, suggestions and descriptions of dishes was on point. The food was delicious. The crab and corn bisque was the best ever. Our entrees were great. Our dessert, Dark Chocolate Crepes with Vanilla Ice Cream was out of this world! We have found a new favorite...
The food was absolutely amazing as always! Our server was extremely knowledgeable about my gluten allergy and made me feel totally safe to eat there! The staff is always so kind and has the most interesting stories! It's overall just a wonderful dining experience!
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