Cuvee 30A
12805 US-98 D101, Inlet Beach
(850) 909-0111
Customers' Favorites
Chef Creehan's Signature Black Pepper Crusted Yellowfin Tuna
Chef Creehan's Signature Smoked Tomato & Shrimp Soup
Chef Creehan's Signature Crispy Boneless Half Duck
Chef's Featured Crispy Flatbread Pizza
Flourless Chocolate Sin Cake
New Zealand Venison Steak
Cuvee 30a Dessert Sampler
Chef's Featured Scallop
Crab and Corn Bisque
Classic Caesar Salad
Menu
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Recent Reviews
It's called fine dining for a reason. The chef here knows his craft and performs with excellence. Delicious appetizers as well as well thought out, flavorful, entrees. Everything we ordered was beyond prepared perfectly and presented beautifully. The wine selection is just too large to describe. Perfect was to cap off our vacation.
Five stars isn't enough. We went to Sous Vide 30A for Valentine’s Day, and it was an unforgettable experience from start to finish. The ambiance struck the perfect balance between upscale and welcoming, and the staff went out of their way to make the evening feel special.
The food, however, was the real star of the show. The sous vide preparation meant every single bite was incredibly tender and flawlessly cooked. I had the steak and lobster, and it practically...
The food, however, was the real star of the show. The sous vide preparation meant every single bite was incredibly tender and flawlessly cooked. I had the steak and lobster, and it practically...
Had a fantastic dinner at Cuvee 30A. I sat at the bar and started with the scallops appetizer, which were absolutely perfect—large, meaty, and cooked beautifully.
For my main course, I went with the center cut filet topped with hollandaise sauce and a side of fries (basically steak and frites), and the steak was cooked to perfection. Honestly one of the best filets I’ve had. The fries came out hot, perfectly seasoned, and were great on their own—especially...
For my main course, I went with the center cut filet topped with hollandaise sauce and a side of fries (basically steak and frites), and the steak was cooked to perfection. Honestly one of the best filets I’ve had. The fries came out hot, perfectly seasoned, and were great on their own—especially...
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