Missy is one of my favorite people-let alone bar servers! This place feels like Cheers.
Atmosphere: 5
Food: 5
Service: 5
Christy
I made a reservation for 715. When we walked in a few minutes early we were told we would need to wait 45 minutes on the waitlist, even though we had a reservation. Meanwhile, the party in front of us had the same number of people and did not have a reservation, but we're seated right away. So we end up having to sit at a bar table that was situated right outside the kitchen. It was loud hot and a terrible experience.
R. Terrell
Had an excellent dining experience last night. Food was excellent. Lobster tails, shrimp and scallops, butterfish, and grouper and crabcakes were all excellent. Service was a bit slow, but it was relatively quiet, so it was easy to have a conversation with our friends. Will definitely return.
Anne
The food and the venue were both very good. The service, however, was abysmal. The young man who seated us was not hospitable at all. Then, once seated, we waited 20 minutes to order a drink. That was accomplished by literally stopping another waiter to ask if we had someone assigned to our table. While there were apologies from the waiter and a good faith free drink provided, it was odd that the manager never once addressed it. Disappointing.
Debbie
We had reservations and were seated promptly. We had a great server who immediately took our drink order. The cocktail I had ( recommended by our server) was a winter white cosmo and it was outstanding ! Our meals were delicious although my fish (Wahoo) once a bit overcooked. We also enjoyed coffee and dessert ( key lime pie was very good) our server was always checking in with us and she was busy! Have eaten here several times and it never disappoints.
Renzo
Bonefish is not what it use to be. Waiter was not attentive to basic needs such as more water. We had to tell him 3 times. And no, the place was not crowded on New Years Eve at 430pm. Also my portion size of fish was very lame. Apparently all the fish portions are only 4 oz. So cooking only 4 ounces makes it very easy to over cook it and yes, it was dry and overcooked. Next time we will go for the bang bang shrimp only on Wednesday.
Trish
Waitress was adorable and fast. “Jamie?” Blonde. She let us really enjoy our time with perfectly timed drinks snacks and dinner !
Mendi
Our server was the best. On top of everything and as it became busy, she managed everything so well. A great night!
Jane
We attended the martini and food tasting event in December. It was outstanding ! We came with two friends but plan on sharing this with others.
Lou
I had the advertised Grouper special. It was fairly "tough" and I didn't even quite finish it. Very rare, if you know me. Otherwise, no food complaints. The crab cake was especially tasty. The waitress was competent, efficient, and very friendly.
We come to the Jacksonville Beach restaurant pretty often and are always pleased with the whole experience -- we are warmly greeted and seated, the atmosphere is so pleasant, the wait staff are always kind and helpful, and the food is delicious, too!
George
Currently Bonefish has a mixed grill special for two for $49. It won't last long as their winter specials will be coming shortly.
Diane
Ahi tuna, and bang bang shrimp were quite good. We tried the Martini flight ( 3 smaller martini's: pomegranate, 1 apple, 1 heat: sweet& hot) were delicious. Service was excellent & accommodated a garlic food allergy of one guest. Will return again.
Michelle
One of our "go to" restaurants. Usually all is very good. This visit did not meet expectations. The bourbon salmon arrived swimming in a sweet bourbon sauce. Way too much. Hopefully just a bad night for the chef
Oscar
Everything was great except the fish, I don't know what happened, but the wood fired mahi was so tough, it is supposed to be flaky, and it was anything but flaky, it was tough. All the other food was great. We actually got it changed, and it came out the same way, so I did not bother to continue complaining.
Missy is one of my favorite people-let alone bar servers! This place feels like Cheers.
Atmosphere: 5
Food: 5
Service: 5
I made a reservation for 715. When we walked in a few minutes early we were told we would need to wait 45 minutes on the waitlist, even though we had a reservation. Meanwhile, the party in front of us had the same number of people and did not have a reservation, but we're seated right away. So we end up having to sit at a bar table that was situated right outside the kitchen. It was loud hot and a terrible experience.
Had an excellent dining experience last night. Food was excellent. Lobster tails, shrimp and scallops, butterfish, and grouper and crabcakes were all excellent. Service was a bit slow, but it was relatively quiet, so it was easy to have a conversation with our friends. Will definitely return.
The food and the venue were both very good. The service, however, was abysmal. The young man who seated us was not hospitable at all. Then, once seated, we waited 20 minutes to order a drink. That was accomplished by literally stopping another waiter to ask if we had someone assigned to our table. While there were apologies from the waiter and a good faith free drink provided, it was odd that the manager never once addressed it. Disappointing.
We had reservations and were seated promptly. We had a great server who immediately took our drink order. The cocktail I had ( recommended by our server) was a winter white cosmo and it was outstanding ! Our meals were delicious although my fish (Wahoo) once a bit overcooked. We also enjoyed coffee and dessert ( key lime pie was very good) our server was always checking in with us and she was busy! Have eaten here several times and it never disappoints.
Bonefish is not what it use to be. Waiter was not attentive to basic needs such as more water. We had to tell him 3 times. And no, the place was not crowded on New Years Eve at 430pm. Also my portion size of fish was very lame. Apparently all the fish portions are only 4 oz. So cooking only 4 ounces makes it very easy to over cook it and yes, it was dry and overcooked. Next time we will go for the bang bang shrimp only on Wednesday.
Waitress was adorable and fast. “Jamie?” Blonde. She let us really enjoy our time with perfectly timed drinks snacks and dinner !
Our server was the best. On top of everything and as it became busy, she managed everything so well. A great night!
We attended the martini and food tasting event in December. It was outstanding ! We came with two friends but plan on sharing this with others.
I had the advertised Grouper special. It was fairly "tough" and I didn't even quite finish it. Very rare, if you know me. Otherwise, no food complaints. The crab cake was especially tasty. The waitress was competent, efficient, and very friendly.
Restaurantji Recommends
We come to the Jacksonville Beach restaurant pretty often and are always pleased with the whole experience -- we are warmly greeted and seated, the atmosphere is so pleasant, the wait staff are always kind and helpful, and the food is delicious, too!
Currently Bonefish has a mixed grill special for two for $49. It won't last long as their winter specials will be coming shortly.
Ahi tuna, and bang bang shrimp were quite good. We tried the Martini flight ( 3 smaller martini's: pomegranate, 1 apple, 1 heat: sweet& hot) were delicious. Service was excellent & accommodated a garlic food allergy of one guest. Will return again.
One of our "go to" restaurants. Usually all is very good. This visit did not meet expectations. The bourbon salmon arrived swimming in a sweet bourbon sauce. Way too much. Hopefully just a bad night for the chef
Everything was great except the fish, I don't know what happened, but the wood fired mahi was so tough, it is supposed to be flaky, and it was anything but flaky, it was tough. All the other food was great. We actually got it changed, and it came out the same way, so I did not bother to continue complaining.
Loading...