Gusto Bistro

4255 US-1, St. Augustine
(904) 342-2433

Recent Reviews Order Online

Customers' Favorites

Chicken Parmigiana with Spaghetti
Saltimbocca Alla Romana
Lasagna Classica Romana
Pappardelle Bolognese
Cernia Alla Francese
Bread and Olive Oil
Chicken Parmiggiana
Chicken Francese
Calamari Fritti
Chicken Parmesan

Menu

Antipasti
La Caprese
Fresh tomatoes, mozzarella, basil, and extra virgin olive oil.
Calamari Fritti
Tender crispy calamari served with plum marinara sauce or chef's Bam Bam sauce.
Gusto Meatball Parmiggiana
8 oz. baseball size meatball topped with Pomodoro sauce, Parmiggiano, mozzarella, served with ricotta.
Vongole Verace al Fresco
Verace clams simmered in a tequila butter lemon sauce.
Cozze Oreganata
PEI mussels sauteed in a plum marinara sauce with capers and oregano.
Salsiccia and Rapini
New York imported Italian sausage sauteed with extra virgin olive oil, garlic and fresh rapini.

Bruschette
Goat Cheese Bruschette
Chopped tomatoes, Kalamata olives, artichoke hearts, balsamic vinaigrette.
Caprese Bruschette
Chopped tomatoes, fresh garlic, basil, fresh fresh garlic, basil, fresh mozzarella, extra virgin olive oil.
Prosciutto Bruschette
Prosciutto di Parma, arugula, shaved Parmiggiano extra virgin olive oil and lemon juice.

Insalate
Cesare Salad
Fresh romaine, homemade cruotons, shaved Parmiggiano, anchovies, chef's Caesar dressing. Add chicken, shrimp, salmon for an additional charge.
Gustosa Salad
Spring mix, fresh tomatoes, Kalamata olives, carrots, cabbage, fresh mozzarella, feta cheese, and chef's homemade balsamic Caesar dressing.
Spinaci Salad
Fresh spinach, goat cheese, mushroom, roasted peppers, tomatoes, red onions, cranberries, walnuts, and raspberry vinaigrette.

Primi Piatti
Pappardelle Bolognese Pasta
Egg noodle pasta simmered in our Bolognese sauce.
Pappardelle Alfredo Pasta
Egg noodle pasta with creamy Alfredo sauce with ham, peas and Parmiggiano cheese.
Spaghetti Carbonara
Crispy pancetta, eggs, Parmiggiano and a touch of cream.
Spaghetti Amatriciana
Crispy pancetta, caramelized onions, red peppers, plum marinara sauce and a touch of cream.
Spaghetti al Ragu
Your choice of meat sauce, Italian sausage, or our 8 oz. meatball.
Linguini con Vongole Verace
Fresh clams sauteed with extra virgin olive oil, fresh garlic, and parsley. White or red.
Linguini con Cozze
Fresh PEI mussels sauteed in a plum marinara sauce with capers and fresh basil.
Meat Tortellini Pasta
In a creamy Panna sauce with prosciutto and peas or vodka sauce.
Penne Montanara
Spicy Italian sausage, rapini, sauteed with extra virgin olive oil, fresh garlic, plum marinara sauce, and Parmigiano.
Penne
Spicy Italian sausage, fresh basil, marinara sauce.
Gnocchi Al'Arrabbiata Pasta
Spicy Italian sausage, fresh basil, marinara sauce.
Gnocchi alla Romana Pasta
Potatoe pasta sauteed with fresh tomatoes, Kalamata olives, capers, fresh mozzarella.

Dal Forno
Lasagna Classica Romana
Homemade pasta layered with ragu, mozzarella, Parmiggiano and bechamel sauce.
Melenzane alla Parmiggiana
Fresh eggplant layered with Pomodoro sauce, mozzarella, Parmiggiano, basil. Served with pasta.
Cannelloni del Vicolo
Fresh pasta tubes stuffed with ricotta, spinach, Parmiggiano, mozzarella. Topped with Pomodoro.
Manicotti al Formaggio
Fresh pasta tubes stuffed with ricotta, mozzarella, Parmiggiano, topped with meat sauce.

Secondi Piatti
Saltimbocca alla Romana
Tender veal medallions layered with prosciutto and fresh sage, sauteed in a butter wine sauce. Served with pasta.
Scaloppa alla Gusto
Veal medallion topped with prosciutto and fresh mozzarella, sauteed with mushroom, artichoke, and sundried tomatoes in a rose creamy. Served over spinach and a side of pasta.
Veal Marsala
Fresh mushroom, garlic, sweet Santini Marsala wine. Served with pasta.
Chicken Marsala
Fresh mushroom, garlic, sweet Santini Marsala wine. Served with pasta.
Veal Francese
Egg battered, sauteed with fresh mushroom, artichoke, and lemon sauce. Served over spinach and a side of pasta.
Chicken Francese
Egg battered, sauteed with fresh mushroom, artichoke, and lemon sauce. Served over spinach and a side of pasta.
Veal Parmiggiana
Classic, lightly breaded, and baked al forno with Pomodoro sauce and cheese. Served with pasta.
Chicken Parmiggiana
Classic, lightly breaded, and baked al forno with Pomodoro sauce and cheese. Served with pasta.
Fettine di Pollo Scarpariello
Tender chicken breasts sauteed with Italian sausage capers, Kalamata olives, mushroom and roasted peppers. Served with pasta.
Fettine di Pollo Dijon
Tender chicken breast sauteed in a creamy Dijon mustard sauce with fresh mushroom. Served with pasta.
Pork Ossobuco
Tender pork shank slowly baked, topped with a creamy Marsala wine sauce and fresh mushroom. Served with roasted potatoes and seasonal vegetables.

La Pizzeria
Gusto Pizza
Pepperoni, sausage, meatball, mushroom, ham, olives, onions, bell peppers.
Capricciosa Pizza
Sauce, mozzarella, ham, Kalamata olive, artichoke.
Quatrro Staggioni Pizza
Sauce, mozzarella, fresh mushroom, eggplant, Kalamata olive, ham.
Boscaiola Pizza
Fresh mozzarella, sausage, garlic mushroom, Parmiggiano, extra virgin olive oil.
Mediterranean Pizza
Sauce, mozzarella, ricotta, spinach, grilled chicken, Kalamata olives, mushroom, feta cheese.
Rustica Pizza
Fresh mozzarella, arugula, prosciutto, Parmiggiano, lemon dressing.
Margherita Pizza
Fresh tomatoes, fresh mozzarella, extra virgin olive oil, fresh basil and garlic.
Bianca Pizza
Mozzarella, ricotta, tomatoes, fresh basil and garlic.
Cheese Pizza
Mozzarella and sauce.

Pesce
Cernia alla Romana
Fresh grouper sauteed with Kalamata olives, capers and fresh rosemary in a plum marinara sauce.
Cernia alla Francese
Fresh grouper egg battered and sauteed with fresh mushroom and artichoke in a butter lemon sauce. Served over spinach and a side of pasta.
Salmone allo Scoglio
Atlantic fresh salmon pan-seared with jumbo shrimp in a Dill Brandy creamy sauce. Served over fresh spinach and accompany with roasted potatoes.
Salmone alla Griglia
Atlantic fresh salmon grilled and topped with a citrus Pinot Grigio wine sauce. Served with roasted potatoe and seasonal veggie.
Salmone Portofino
Atlantic fresh salmon and scallops sauteed with mushroom and sundried tomatoes in a rose' creamy sauce, served over pappardelle pasta.
Shrimp alla Gusto
Jumbo shrimp sauteed with sun-dried tomatoes, capers, artichoke, and roasted peppers. Served over pasta.
Zuppa Di Pesce
Fresh clams, mussels, calamari and shrimp simmered in a Bouillabaisse sauce. Served over pasta.
Seared Scallops Pancetta
U10 scallops sauteed with pancetta and capers in a creamy butter lemon sauce over arugula.

Calzoni
Traditional Calzone
Ricotta, mozzarella, ham.
Firenze Calzone
Ricotta, mozzarella, spinach, mushroom, garlic.
Napoletano Calzone
Mozzarella, salami, Kalamata olive, mushroom.
Giardino Calzone
Mozzarella, ricotta, olives, mushroom, tomatoes, onions and basil.
Salsiccia and Rapini Calzone
Mozzarella, sausage, rapini Parmiggiano, garlic.

Stromboli
Stromboli
Pizza dough stuffed with mozzarella, pepperoni, sausage, meatball, mushroom, peppers, olives, ham, onions.

Contorni
Fresh Sauteed Spinach
8 oz. Meatball Parmigiano
Italian Sausage
Broccoli Rapini
Fresh Sauteed Vegetable

Photos

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Photo credit: google
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Recent Reviews

My husband and I went here for a last minute date night. The service was amazing, they were so personable and on point with bringing everything we asked for. The food was so so good with very large portions for the price. Overall will be returning! Best Italian I’ve had in st aug so far
April 2025
Very nice small Italian restaurant. Great food, Cheryl our server was outstanding and reasonable prices.

Owner stopped by to check on us, big portions, definitely worth a try!
April 2025
What a beautiful and cozy place. The ambiance was warm and inviting and so was the service. The food was an excellent culinary experience. The home made sauce didn’t disappoint!
Thanks for a wonderful dining experience.
April 2025

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Gusto Bistro

4255 US-1, St. Augustine, FL 32086
(904) 342-2433