Wow! Walking up to the restaurant, was absolutely beautiful! All of the wonderful greenery/ flowers is definitely what made the ambiance of this place ! As we sat outside, it was quite pleasant and peaceful. My daughter, who is 11 by the way, got the Duck, I ordered the Braised Short ribs and a friend decided on the Pan Fried Conch. When the server came out with these gorgeous, designed plates made with such intricate decoration, I was in awe! Not even to mention the taste, was even better then the look ! The one thing needed to know about this plate is that the Conch has a Heavy Basalmic drizzle!!! BUT with the pairing fruit salsa-like dip, is was a delightful flavor! Will definitely be back to try more meals! Thank you !
heather ploucher
11 maple street is the place to be in Jensen Beach! From the wide selection of wine to the staff, this place caters to anyone who has great taste in food and the arts. Every plate is crafted with utmost flavor and aesthic. The very talented cooks, Mike,Jeff, Mike and Corbin put their hearts and souls on the plate and is super inspiring to see every plate they put out. The servers Danielle, michelle, Susan, Robert, Kim, and Kathy have great knowledge on the food and beverage selection and cater to each and every table, making each table a unique experience. And Martha, the most amazing host, effectively caters to each persons wishes in in terms of table selection and is very informative on the dishes and vast selections of wine, ipas and beers. Hands down the most amazing restaurant I’ve ever worked for and ate from.
Rachel Volchko
The most romantic restaurant I’ve been to in a long time. My husband and I went for our 14th wedding anniversary and sat outside in a little private table enveloped in plants and little lanterns. The menus were personalized for our anniversary! How cute is that?? Susan was our server and she was wonderful, very attentive but gave us privacy. The whole experience was just incredible. I had the tuna and omg, I have no words. My husband had the short ribs and absolutely devoured them. Also, it was the only time in my life I’ve taken a picture of my plate at a restaurant. The presentation was reminiscent of a Michelin star restaurant. The wine list was solid and the prices for the wine were surprisingly inexpensive for the quality. I was told that the owner really just wants people to try good wine lol. The peanut butter pie was the perfect ending to the meal. Will 100% be back. Everything about this place is perfect and I’m so happy we found it, just sad that we’ve missed out for so long.
Donna Sanfilippo
Service was slow and there was a bug infestation coming out of the kitchen. Food quality was good.
Nikolas Marulis
We just left here. AMAZING! It was a one-of-a-kind experience. Food was 11 out of 10 presentation 12 out of 10 and the setting is in a little cottage that was a 13 out of 10. Do not sleep on this one of a kind experience. I could not give a higher rating or better review for this joint. Made and served with love. 💪❤️🙏
Jim S
Everything was very good. Wish there was some more menu choices.
Matthew Searle
An eclectic fun restaurant. Food is fabulous.
Mimi Budd
The place to go for an evening if sheer delight
Jennifer Leizerovich
One of the best places to go for a special occasion in the treasure coast. Delicious food alongside a cozy atmosphere. They’re very considerate and even personalize their menu’s heading for your special event. 10/10
JC
We were quite impressed, feels like your having dinner at your neighbors house with old Florida vintage decor. -Wine selection is reasonably priced and good French selection -Starter: ceviche - 5/5, delicious combination, and presentation -Mid: crab cake - 5/5, really enjoyed the fried green tomato combination -Main: braised short rib - butter tenderness with a deep rich flavor -Bathroom could use a little work, but it’s very authentic with the creaky door that sticks -Probably our favorite place in Jensen so far For sure will be back :)
Duck was extremely tough, though the leg was tender. The rest required a lot of work with a sharp knife.
Steve Cruz
Probably one of the best meals I've had in 40 years of living. I had to go in the kitchen and tell the chef/owner those words. If you don't dine here at least once, your doing yourself a disservice.
Joacim Borg
If there was one last meal i could ever order it would be the duck and foccacia bread from 11 Maple. It tastes how love feels like. Every time i come here I'm grinning from ear to ear.
The duck, elk and short rib are nothing short of a religious experience and each of the aspects of the meals are perfection. The diverse flavors complement eachother excellently and truly showcases the passion Mike the chef has for his art. To finish the meal you need to get the peanut butter pie to complete the absolute symphony of flavours.
The restaurant is quaint and reminds of eating at your grandmother's house and i really enjoy sitting in the garden out front. The service is very thoughtful, polite and accomodating. The wine list is impressive and has some very solid options. I would easily expect a meal of this calibre to cost significantly more than it does and makes me second guess all the other 5 star reviews I've given to other restaurants around the world. I cannot wait to come here again, you have a fan for life!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Rings Rapini Green Beans Yukon Gold Mashed Potatoes Salsa Verde, Duck, Peanut Butter Pie
jackie carnahan
For anyone considering dining at 11 Maple Street, I would like to share a very unpleasant experience that happened to my daughter and son -in- law on their 18th wedding anniversary on November 9,2024. Approximately six weeks ago,my son-in-law,Jason booked reservations for a table and private room he and Ashley have used many times in the past at 11 Maple Street . The night before the anniversary dinner, a call was placed to confirm reservations for the table and private room. Upon their arrival, they were told the room was not available. The hostess said, "Oh sorry I couldn't make it happen. My boss said I had to give it to someone else." As they were being seated ,the waitress spilled water all over their anniversary menus. Being extremely traumatized, they got up and walked out without ordering dinner. When they exited the restaurant the private room was still empty . Two calls were placed to speak with a manager and owner of the restaurant. Martha called back in my absence and did leave a message. My husband also called the restaurant the next day and left a message requesting to speak with the owner.His call was ignored. There has been no attempt to resolve this issue. They reneged on a twice - confirmed reservation. This is certainly a bait and switch.
Atmosphere: 1
Service: 1
Daniel Reineke
Very limited menu, if you have allergies, verify what they are serving prior to setting a reservation. Very small selection, both breads they served had walnuts, the salad had walnut dressing. One small plate had walnuts, and one large plate had walnuts. They only had one salad and a total of 3 small plates and 4 large plates to choose from. We were somewhat put off by the fact that they had to ask the chef if they could switch the salad dressing because it had walnuts in it, even though we were allergic. I'm not sure what we would have done, had he said he wouldn't change the dressing.
Wow! Walking up to the restaurant, was absolutely beautiful! All of the wonderful greenery/ flowers is definitely what made the ambiance of this place ! As we sat outside, it was quite pleasant and peaceful. My daughter, who is 11 by the way, got the Duck, I ordered the Braised Short ribs and a friend decided on the Pan Fried Conch. When the server came out with these gorgeous, designed plates made with such intricate decoration, I was in awe! Not even to mention the taste, was even better then the look ! The one thing needed to know about this plate is that the Conch has a Heavy Basalmic drizzle!!! BUT with the pairing fruit salsa-like dip, is was a delightful flavor! Will definitely be back to try more meals!
Thank you !
11 maple street is the place to be in Jensen Beach! From the wide selection of wine to the staff, this place caters to anyone who has great taste in food and the arts. Every plate is crafted with utmost flavor and aesthic. The very talented cooks, Mike,Jeff, Mike and Corbin put their hearts and souls on the plate and is super inspiring to see every plate they put out. The servers Danielle, michelle, Susan, Robert, Kim, and Kathy have great knowledge on the food and beverage selection and cater to each and every table, making each table a unique experience. And Martha, the most amazing host, effectively caters to each persons wishes in in terms of table selection and is very informative on the dishes and vast selections of wine, ipas and beers. Hands down the most amazing restaurant I’ve ever worked for and ate from.
The most romantic restaurant I’ve been to in a long time. My husband and I went for our 14th wedding anniversary and sat outside in a little private table enveloped in plants and little lanterns. The menus were personalized for our anniversary! How cute is that?? Susan was our server and she was wonderful, very attentive but gave us privacy. The whole experience was just incredible. I had the tuna and omg, I have no words. My husband had the short ribs and absolutely devoured them. Also, it was the only time in my life I’ve taken a picture of my plate at a restaurant. The presentation was reminiscent of a Michelin star restaurant. The wine list was solid and the prices for the wine were surprisingly inexpensive for the quality. I was told that the owner really just wants people to try good wine lol. The peanut butter pie was the perfect ending to the meal. Will 100% be back. Everything about this place is perfect and I’m so happy we found it, just sad that we’ve missed out for so long.
Service was slow and there was a bug infestation coming out of the kitchen. Food quality was good.
We just left here. AMAZING! It was a one-of-a-kind experience. Food was 11 out of 10 presentation 12 out of 10 and the setting is in a little cottage that was a 13 out of 10. Do not sleep on this one of a kind experience. I could not give a higher rating or better review for this joint. Made and served with love. 💪❤️🙏
Everything was very good. Wish there was some more menu choices.
An eclectic fun restaurant.
Food is fabulous.
The place to go for an evening if sheer delight
One of the best places to go for a special occasion in the treasure coast. Delicious food alongside a cozy atmosphere. They’re very considerate and even personalize their menu’s heading for your special event. 10/10
We were quite impressed, feels like your having dinner at your neighbors house with old Florida vintage decor.
-Wine selection is reasonably priced and good French selection
-Starter: ceviche - 5/5, delicious combination, and presentation
-Mid: crab cake - 5/5, really enjoyed the fried green tomato combination
-Main: braised short rib - butter tenderness with a deep rich flavor
-Bathroom could use a little work, but it’s very authentic with the creaky door that sticks
-Probably our favorite place in Jensen so far
For sure will be back :)
Restaurantji Recommends
Duck was extremely tough, though the leg was tender. The rest required a lot of work with a sharp knife.
Probably one of the best meals I've had in 40 years of living. I had to go in the kitchen and tell the chef/owner those words. If you don't dine here at least once, your doing yourself a disservice.
If there was one last meal i could ever order it would be the duck and foccacia bread from 11 Maple. It tastes how love feels like. Every time i come here I'm grinning from ear to ear.
The duck, elk and short rib are nothing short of a religious experience and each of the aspects of the meals are perfection. The diverse flavors complement eachother excellently and truly showcases the passion Mike the chef has for his art. To finish the meal you need to get the peanut butter pie to complete the absolute symphony of flavours.
The restaurant is quaint and reminds of eating at your grandmother's house and i really enjoy sitting in the garden out front. The service is very thoughtful, polite and accomodating. The wine list is impressive and has some very solid options. I would easily expect a meal of this calibre to cost significantly more than it does and makes me second guess all the other 5 star reviews I've given to other restaurants around the world. I cannot wait to come here again, you have a fan for life!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Rings Rapini Green Beans Yukon Gold Mashed Potatoes Salsa Verde, Duck, Peanut Butter Pie
For anyone considering dining at 11 Maple Street, I would like to share a very unpleasant experience that happened to my daughter and son -in- law on their 18th wedding anniversary on November 9,2024.
Approximately six weeks ago,my son-in-law,Jason booked reservations for a table and private room he and Ashley have used many times in the past at 11 Maple Street .
The night before the anniversary dinner, a call was placed to confirm reservations for the table and private room. Upon their arrival, they were told the room was not available. The hostess said, "Oh sorry I couldn't make it happen. My boss said I had to give it to someone else."
As they were being seated ,the waitress spilled water all over their anniversary menus. Being extremely traumatized, they got up and walked out without ordering dinner. When they exited the restaurant the private room was still empty .
Two calls were placed to speak with a manager and owner of the restaurant. Martha called back in my absence and did leave a message. My husband also called the restaurant the next day and left a message requesting to speak with the owner.His call was ignored. There has been no attempt to resolve this issue.
They reneged on a twice - confirmed reservation. This is certainly a bait and switch.
Atmosphere: 1
Service: 1
Very limited menu, if you have allergies, verify what they are serving prior to setting a reservation. Very small selection, both breads they served had walnuts, the salad had walnut dressing. One small plate had walnuts, and one large plate had walnuts. They only had one salad and a total of 3 small plates and 4 large plates to choose from.
We were somewhat put off by the fact that they had to ask the chef if they could switch the salad dressing because it had walnuts in it, even though we were allergic. I'm not sure what we would have done, had he said he wouldn't change the dressing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Beet Salad
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