Open only few days a week ( Thursday to Saturday), a beautiful garden house, converted to a restaurant with such unique and elegant food by Chef Michael Perrin.We were here for my friend’s birthday celebration, and for the special occasion, and to honor the Birthday Girl, they printed here name on the menu. This was a special touch added to our experience ❤️Items ordered:~FRESH-BAKED WALNUT SOURDOUGH BREAD withHerbed Goat Cheese, Salsa Verde, Roasted Garlic~FRESH JUMBO LUMP CRAB CAKE withFried Green Tomato, Carrot Reduction, Saffron Aioli~Pan-Seared Rear Wahoo ?withHomemade spicy Kimchi, pickled Onions, and crispy fried Scallops.(one of the top dishes tried there ?)Definitely recommend this and absolutely revisiting to try other options ??Do suggest you to make reservations prior to your visit as they have limited seating.Happy Eating!! ?
Atmosphere: 5
Food: 5
Service: 5
Tracy Licata
We have been going here since 1996 and it’s still a perfect little place. Has nice ambiance .a good wine list and fabulous food!
Great service and food presentation was exceptional!
Amy Shepard
The servicewas excellent. Food was alright. The presentation was better than the taste. I'm glad we tried it. Won't go back.
Atmosphere: 5
Food: 4
Service: 5
Barbara Tierney
Loved it!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck
Eugene Shragowitz
The presentation was beautiful. And being many times before at this restaurant, we scheduled this place for a birthday event. But this time we were disappointed as the food arrived burned (pizza) and crab cakes were burned on the bottom. And bringing a new guest to a place we highly spoken about, turned out to be an embarrassing, burnt food occasion. Very disappointed
Atmosphere: 1
Food: 1
Service: 1
Dolores Fanich
Great place to
Atmosphere: 5
Food: 5
Service: 5
Shannon Ashley
The food was amazing. However, we stood at the door for over 15 min where no one even spoke to us. It's a very small crowded place so there was no where to go and the people that were also waiting with us were confused as to how it worked.
Atmosphere: 4
Food: 5
Service: 5
Chris Dean
Overall I would have to say this was the best restaurant we have found in treasure coast. The ambiance, the staff, presentation and flavor were all amazing. For the prices it is definitely worth it, the owner is the chef and has been cooking for around 40 years. Definitely worth giving it a try. The reservations fill up quick. Also not pictured the peanut butter pie was amazing too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Beet Salad, Peanut Butter Pie
This is our favorite restaurant on the Treasure Coast. Treasure we go there the food and service are both exceptional. I highly recommend this restaurant ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sourdough Bread, Grilled Wagyu Hanger Steak, Fresh Jumbo Lump Crab Cake with Fried Green Tomato Carrot Reduction
Jonathan Ravelo
OK so with 38 years on this earth this is the absolute best restaurant I have ever been to. AMAZING FOOD the atmosphere an vibe is perfect it has a sexy personal feel I took my wife here an will most definitely being coming back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Wagyu Hanger Steak
Russ Holden
Had the most incredible meal in a very long time last weekend. I will be going back here often and looking forward to every moment. The food was spectacular, the presentation was over the top, and the atmosphere and service were impeccable. Wow, how can a place like this still exist today????? It is one of the finest places I have ever been to. Wow
Presentation was awesome,the focaccia bread amazing , The Turks n Caicos conch alittle strong of a bite ,the elk and spare rib FIRE!Kid-friendliness: No leave them at home its not that kindof place for crying or acting up
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Conch, Peanut Butter Pie
Gregory Jenkins
I love the place but it has gone from expensive to very expensive and the portions have decreased. My wifecand I dine at this establishment around Valentines Day.
Open only few days a week ( Thursday to Saturday), a beautiful garden house, converted to a restaurant with such unique and elegant food by Chef Michael Perrin.We were here for my friend’s birthday celebration, and for the special occasion, and to honor the Birthday Girl, they printed here name on the menu. This was a special touch added to our experience ❤️Items ordered:~FRESH-BAKED WALNUT SOURDOUGH BREAD withHerbed Goat Cheese, Salsa Verde, Roasted Garlic~FRESH JUMBO LUMP CRAB CAKE withFried Green Tomato, Carrot Reduction, Saffron Aioli~Pan-Seared Rear Wahoo ?withHomemade spicy Kimchi, pickled Onions, and crispy fried Scallops.(one of the top dishes tried there ?)Definitely recommend this and absolutely revisiting to try other options ??Do suggest you to make reservations prior to your visit as they have limited seating.Happy Eating!! ?
Atmosphere: 5
Food: 5
Service: 5
We have been going here since 1996 and it’s still a perfect little place. Has nice ambiance .a good wine list and fabulous food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Onion Rings Rapini Green Beans Yukon Gold Mashed Potatoes Salsa Verde, Sourdough Bread, Roasted Beet Salad, Wahoo Sushi Loin, Duck, Ceviche
Great service and food presentation was exceptional!
The servicewas excellent. Food was alright. The presentation was better than the taste. I'm glad we tried it. Won't go back.
Atmosphere: 5
Food: 4
Service: 5
Loved it!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duck
The presentation was beautiful. And being many times before at this restaurant, we scheduled this place for a birthday event. But this time we were disappointed as the food arrived burned (pizza) and crab cakes were burned on the bottom. And bringing a new guest to a place we highly spoken about, turned out to be an embarrassing, burnt food occasion. Very disappointed
Atmosphere: 1
Food: 1
Service: 1
Great place to
Atmosphere: 5
Food: 5
Service: 5
The food was amazing. However, we stood at the door for over 15 min where no one even spoke to us. It's a very small crowded place so there was no where to go and the people that were also waiting with us were confused as to how it worked.
Atmosphere: 4
Food: 5
Service: 5
Overall I would have to say this was the best restaurant we have found in treasure coast. The ambiance, the staff, presentation and flavor were all amazing. For the prices it is definitely worth it, the owner is the chef and has been cooking for around 40 years. Definitely worth giving it a try. The reservations fill up quick. Also not pictured the peanut butter pie was amazing too.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roasted Beet Salad, Peanut Butter Pie
Great service. One of the best in town.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This is our favorite restaurant on the Treasure Coast. Treasure we go there the food and service are both exceptional. I highly recommend this restaurant ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sourdough Bread, Grilled Wagyu Hanger Steak, Fresh Jumbo Lump Crab Cake with Fried Green Tomato Carrot Reduction
OK so with 38 years on this earth this is the absolute best restaurant I have ever been to. AMAZING FOOD the atmosphere an vibe is perfect it has a sexy personal feel I took my wife here an will most definitely being coming back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Wagyu Hanger Steak
Had the most incredible meal in a very long time last weekend. I will be going back here often and looking forward to every moment. The food was spectacular, the presentation was over the top, and the atmosphere and service were impeccable. Wow, how can a place like this still exist today????? It is one of the finest places I have ever been to. Wow
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sourdough Bread, Roasted Beet Salad, Flourless Chocolate Torte
Presentation was awesome,the focaccia bread amazing , The Turks n Caicos conch alittle strong of a bite ,the elk and spare rib FIRE!Kid-friendliness: No leave them at home its not that kindof place for crying or acting up
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Conch, Peanut Butter Pie
I love the place but it has gone from expensive to very expensive and the portions have decreased. My wifecand I dine at this establishment around Valentines Day.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Wagyu Steak, Grilled Wagyu Hanger Steak