Conchy Joe's Seafood

Nice Sunday Brunch ,great server Wesley. He was very personable . Wonderful entertainment Fourth of July weekend will be back.

We thoroughly enjoyed our dining experience. The service, food and atmosphere were excellent.

I requested the pouch area near window as I have always had in the past and was put in the New building. Very loud. We are seniors and one person has a very severe hearing loss and the acoustic in the new building was unbearable for him. Was not told of the situation on check-in that would have given us the option to wait for a table in the area we requested.

Food was less than satisfactory. Fish and chips are over priced at $38. Couldn't find but one scallop in the shrimp and the scallop risotto was tasteless. Tacos had barely any fish in them, it was mostly salad. The Seafood Fest was thing to talk about. For $41 I was expecting larger pieces of fish. I would expect a lot more from a restaurant that's charging over $230 for the lunch for four

I went here to end my monthly birthday celebration. My cousin and I had a fantastic time closing out our birthday month June.

Went for dinner with vsiting family, to see the amazing band Cypress Creek! Rachel was fantastic and stuck with us as we had to be moved inside due to weather concerns. Food was great as usual!!! Love the ambience at night, there is nothing better!

Food and atmosphere were great as was portion size! Love the island vibe! The blackened snapper sandwich was delicious! Love Conchy Joes, we are frequent customers!

Fairly new to the area and have tried several times to go and enjoy an evening or an afternoon out at Conchy Joe’s, mostly for the live music. I would like to know what is up with the indoor bar servers. I have yet to go there and have friendly service.. Almost feel guilty asking for Anything from them. I will not go there again. After a long, hard work week one needs to go out and enjoy rather than enjoy your evening to be brought down by these unhappy bartenders.

The tacos are much smaller than they used to be. The Seafood Mac & Cheese was only lukewarm and watery. The salmon was salty in some bites and not in others. The Seafood Alfredo was delicious. The service was very slow but there were a couple of large parties. We were there over two hours.

First, Made the reservation and got a table in the darkest part of the restaurant. We asked if we could move somewhere closer to the water and with a little more music. Was moved a table away from the stage and music was good but honestly a little loud. Don't want to complain too much about that but it was loud. Second, Our first waitress was awesome in the dark area but the one we got after her was not so polite or on her toes to give service. The food was not worth what I paid. I got the fried dolphin with fries and it was horrible. I paid $40 for bad food. I could have ordered a steak and something else. Third, The drinks were good. We were able to enjoy them when they made it to our table. The second waitress only asked me one time and never came back. Over all I'll give this place a 2-3 star and don't think I'll make it back there.

The conch fritters were delicious but I think they have reduced the amount of conch over the years - preferred them meatier! Smoked fish dip was great! The drinks were horrendous! The excessive ice melted so quickly in the Patron margaritas that they tasted like water in minutes! Use larger cubes of ice - they won't dissolve as quickly. The Blue Wave was sickeningly sweet - find a replacement. Can't wait to come back again!!

Excellent food and service. The outdoor seating is beautiful and cool. The food is always fresh.

Food was so so we had to send something back - service can be hit or miss - new tiki bar is loud but fun

Always fun. Since they got bigger the wait is a little longer to get drinks and food but all still tastes great. Kids love feeding the fish.

Two stars because the food is always great. But the bartender JASMINE T. Extremely rude. She got my order wrong then insisted it was me. I let it go because I like oysters as well. But the off shift coworkers were sitting at the bar drinking ganging up on me and my cousin saying they should spit in our drinks. Then as soon as we’re walking out to leave, someone yelled “wonder what they tipped.”