The fried mozzarella was Out of this world !! Friendly
Atmosphere: 5
Food: 5
Service: 5
Monica Cherie
Food and atmosphere was great and Sydney was amazing. Very attentive. Thank you, we will be
Atmosphere: 5
Food: 5
Service: 5
Joe Ashdale
Our server, Dawn was incredibly accommodating, on top of being short staffed during the shift we had our reservation. Very knowledgeable, quick and handled everything with care.
Atmosphere: 4
Food: 3
Service: 5
Thomas Nardello
Last visit not what I've come to expect from a Kyle G's restaurant. All out of ANY Italian red wines, no Crown Royal. Service from Michael was excellent. Lamb shank osso bucco was delicious, but a small portion. Had to load up on bread to fill up.
Went to dinner tonight with my sister . We sat at the counter facing the kitchen . What a great dining experience watching the kitchen crew do what they do. Also enjoyed chatting with the guy preparing the salads and the desserts . My sister had the lobster ravioli and I had the spaghetti Sunday sauce . Both of our dinners were excellent as was our server. I forget her name but she was awesome . So friendly and attentive.
randi hitchcock
I love their happy hour and the daily "meal deals" are a great addition as well. Sometimes, that helps make us decide which night we go there. The outside patio with the little fire is a very enjoyable place to sit with friends and enjoy beverages while you wait for a table. I'd suggest to make a reservation, nights we've walked in...it was very busy and long wait time. Hard to park here but just make use of the complimentary valet. It's a nice touch! Their espresso martini is my favorite around town! If I had to pick one app, it would be the mozzarella loaf! Yummy!!
Atmosphere: 3
Food: 5
Service: 4
Taylor D.
Very slow service. Food came at a decent time but took awhile to get drinks- didn't even get water until had to remind, and by then food had came. Noodles were way under cooked, almost hard to eat. Both pastas were plain and need much more flavoring. Bread was good- unlimited.
Rosemary S.
This is a cute rustic restaurant. We sat at the bar and the service was great. I ordered the flounder and it came out cold and very dry. The manager was awesome and replaced my dish with a fresh one but unfortunately it was still dry and uneatable. My husband love his Chicken Parmigiana. We also each ordered a salad with was good but delivered after they brought our entires. Net net, the manager went out of his way to make us happy, he comped my meal and both salads but I still wouldn't come back. We love Kyle G's restaurants except for this one.
Stephen P.
The food was excellent and the prices were surprisingly inexpensive. Our waitress Isabella was the best ever! We will come back and actually wait to be seated in her section. She was by far the best ever! Owners, give her a raise because she really took care of us with a charming smile!!
Christine Cerniglia
It is lovely to have Italian so close to us on the island. The service was excellent, assuming partly to their pay model which is a revelation. Isabella was our server and she was both lovely and attentive.Bread was fantastic and the oil comes out with roasted garlic. So delicious.Fried calamari was good. Nothing exceptional, really, but good. Worth the happy hour price but probably not the full price.The pizza was excellent; soft dough, slightly crisp, that didn't make the jaw work too hard.The linguine vongole was not at all what I have ever seen. I've ordered that dish at every restaurant I've been that serves it, I've never seen it come out in a literal white cream sauce. The clams were clean and good, the sauce itself lacked seasoning for Italian-American cuisine, but was probably on par with Italian cuisine. I would definitely try something else next time.Looking forward to making the place a standard when we come down.
Stopped in for quick dinner. Hubby had lasagna it was so big we took half home it was delicious! Hubby had house beer he loved it! Great service we ate outside
Ira G.
Food- Very good Service- very good Ambiance-very good Will be returning Meatballs and pizzas-very good
Shari Suiter
My third time was not a charm - something changed (Chef…) I ordered flounder - you could smell it coming (horrible sign if you can smell the fish from far away) - it was dried out with zero sauce - it was described as this Flounder Grenobloise, brown butter, cappers, lemon, croutons, parsleybrown butter, capers, lemon, croutons, parsley. There were a few capers thrown on. Completely overcooked, smelly flounder.Another guest ordered Pappardelle Porcini - wild mushroom blend, roasted garlic, creamy porcini sauce, white truffles, fresh herbs. The pasta was all stuck together and raw - we peeled a clump out and put on a plate so the chef could see - his response - oh a couple stuck together and he quickly took that away. While trying to eat the rest it was realized, most of the past was stuck together. The sauce was all wrong - very gray and pasty with zero flavor. The last photo is what this SHOULD look like…As I mentioned, this was my third visit - i asked what changed I was told nothing. That is so not true my first two visits were fantastic. This was HORRID. The waitress was actually visibly annoyed when I asked her to remove the fish from the table (it was rancid). I had to flag the waitress to bring drinks, our meal took almost an hour to arrive, Will not return - SHAME SHAME SHAME KYLE G!
The fried mozzarella was Out of this world !! Friendly
Atmosphere: 5
Food: 5
Service: 5
Food and atmosphere was great and Sydney was amazing. Very attentive. Thank you, we will be
Atmosphere: 5
Food: 5
Service: 5
Our server, Dawn was incredibly accommodating, on top of being short staffed during the shift we had our reservation. Very knowledgeable, quick and handled everything with care.
Atmosphere: 4
Food: 3
Service: 5
Last visit not what I've come to expect from a Kyle G's restaurant. All out of ANY Italian red wines, no Crown Royal. Service from Michael was excellent. Lamb shank osso bucco was delicious, but a small portion. Had to load up on bread to fill up.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Meatball Appetizer, Chicken Marcella, Calamari
Went to dinner tonight with my sister . We sat at the counter facing the kitchen . What a great dining experience watching the kitchen crew do what they do. Also enjoyed chatting with the guy preparing the salads and the desserts . My sister had the lobster ravioli and I had the spaghetti Sunday sauce . Both of our dinners were excellent as was our server. I forget her name but she was awesome . So friendly and attentive.
I love their happy hour and the daily "meal deals" are a great addition as well. Sometimes, that helps make us decide which night we go there. The outside patio with the little fire is a very enjoyable place to sit with friends and enjoy beverages while you wait for a table. I'd suggest to make a reservation, nights we've walked in...it was very busy and long wait time. Hard to park here but just make use of the complimentary valet. It's a nice touch! Their espresso martini is my favorite around town! If I had to pick one app, it would be the mozzarella loaf! Yummy!!
Atmosphere: 3
Food: 5
Service: 4
Very slow service. Food came at a decent time but took awhile to get drinks- didn't even get water until had to remind, and by then food had came. Noodles were way under cooked, almost hard to eat. Both pastas were plain and need much more flavoring. Bread was good- unlimited.
This is a cute rustic restaurant. We sat at the bar and the service was great. I ordered the flounder and it came out cold and very dry. The manager was awesome and replaced my dish with a fresh one but unfortunately it was still dry and uneatable. My husband love his Chicken Parmigiana. We also each ordered a salad with was good but delivered after they brought our entires. Net net, the manager went out of his way to make us happy, he comped my meal and both salads but I still wouldn't come back. We love Kyle G's restaurants except for this one.
The food was excellent and the prices were surprisingly inexpensive. Our waitress Isabella was the best ever! We will come back and actually wait to be seated in her section. She was by far the best ever! Owners, give her a raise because she really took care of us with a charming smile!!
It is lovely to have Italian so close to us on the island. The service was excellent, assuming partly to their pay model which is a revelation. Isabella was our server and she was both lovely and attentive.Bread was fantastic and the oil comes out with roasted garlic. So delicious.Fried calamari was good. Nothing exceptional, really, but good. Worth the happy hour price but probably not the full price.The pizza was excellent; soft dough, slightly crisp, that didn't make the jaw work too hard.The linguine vongole was not at all what I have ever seen. I've ordered that dish at every restaurant I've been that serves it, I've never seen it come out in a literal white cream sauce. The clams were clean and good, the sauce itself lacked seasoning for Italian-American cuisine, but was probably on par with Italian cuisine. I would definitely try something else next time.Looking forward to making the place a standard when we come down.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Stopped in for quick dinner. Hubby had lasagna it was so big we took half home it was delicious! Hubby had house beer he loved it! Great service we ate outside
Food- Very good Service- very good Ambiance-very good Will be returning Meatballs and pizzas-very good
My third time was not a charm - something changed (Chef…) I ordered flounder - you could smell it coming (horrible sign if you can smell the fish from far away) - it was dried out with zero sauce - it was described as this Flounder Grenobloise, brown butter, cappers, lemon, croutons, parsleybrown butter, capers, lemon, croutons, parsley. There were a few capers thrown on. Completely overcooked, smelly flounder.Another guest ordered Pappardelle Porcini - wild mushroom blend, roasted garlic, creamy porcini sauce, white truffles, fresh herbs. The pasta was all stuck together and raw - we peeled a clump out and put on a plate so the chef could see - his response - oh a couple stuck together and he quickly took that away. While trying to eat the rest it was realized, most of the past was stuck together. The sauce was all wrong - very gray and pasty with zero flavor. The last photo is what this SHOULD look like…As I mentioned, this was my third visit - i asked what changed I was told nothing. That is so not true my first two visits were fantastic. This was HORRID. The waitress was actually visibly annoyed when I asked her to remove the fish from the table (it was rancid). I had to flag the waitress to bring drinks, our meal took almost an hour to arrive, Will not return - SHAME SHAME SHAME KYLE G!
Atmosphere: 3
Food: 1
Service: 2
Loved this
Atmosphere: 5
Food: 5
Service: 5
Great place! True Italian food!
Atmosphere: 5
Food: 5
Service: 5