Great happy hour: apps and cocktails were excellent, and attentive service. We enjoyed ourselves so much we decided to stay for dinner. I enjoyed risotto with fresh crabmeat, and my wife had blackened mahi mahi with seasonal veggies. A nice addition to downtown Abacoa, and restaurant is spacious. Looking forward to another Aquacello and martini soon.
Charles D.
What a fresh new exciting idea of a restaurant. So many cool new food ideas on the menu that even some of the best chefs couldn't come up with. The Bartenders Anthony and Beth were so friendly and awesome plus quicker than your average bartenders thank God. It seems to be my dream restaurant.. I'll be back 2/3/4 times a week.. please go experience greatness
Dan Nolan
I fell in love with civiche three years ago while in Peru. Since then, I always order it when I see it and it always came up short until last night. The ceviche was absolutely fabulous! We also had the mushroom risotto and lamb chops which were also outstanding. I’m so glad a local couple told us to go there. We will be back next time we are here for spring training. Go Cardinals!
Cogan's Adventures
Food and wine makes for a good time.
Yvonne D.
We have been here before and it was better. The food was certainly disappointing the 2nd time and will not be back. Better to order small plates. The entrees are overpriced for the taste. There are many other restaurants to choose from so do not recommend.
Ada H.
Wonderful dining experience. The salmon was sizable in taste and portion. Even the side dishes were remarkable. Lighting was alluring. Wait staff, Alpha, topped the experience off with his service. I'm eager to go back when in West Palm Beach area again.
Suzanne W.
This place had stunning decor and ambiance.. Especially for a low key Tuesday night. We had the grilled octopus, snapper, mango salsa and grilled asparagus and all of it was extremely well done. Our waitress was fantastically attentive but also gave us plenty of time to talk and decide and then slowly enjoy. Just a great experience and cant wait to get back!
Saani S.
Galentine's dinner gone wrong. Horrible service, we had a reservation for 7:30 but they didn't have a table ready for us until 8. Then had to wait 10-15 minutes for the waitress to show up. From then on it was a rollercoaster of bad experiences. We ordered our food and it took over an hour just to get the appetizers, throughout the entire time our waitress had no empathy and was not apologetic as to why our food was taking forever she just simply said your food will be a while and walked off. We finally received some service recovery from her colleague but she still repeatedly returned to our table and made us all extremely uncomfortable and tried to act like we were acting crazy for wanting our food in a timely manner. I cannot stress enough how uncomfortable and awkward she made us feel when she tried to confront us or speak to us. We asked her colleague why our food was taking so long. She then came up to us and asked why we were furious??? We then had to explain we just wanted our food and were frustrated but we are all very understanding people and I can tell you we were simply frustrated and not showing any anger!!! She should have left us alone and let her very nice colleague take care of us. When we finally got our food we were all underwhelmed by the quality for the price we were paying. We ended up leaving close to 10 pm. Will not be returning.
Aydee Infinite Reach
Was there for a birthday dinner for my very special aunt and the food was absolutely incredible Chef Tony and the kitchen prepared amazing dishes the pastry chef prepared an amazing desserts ,the staff and hostess was very pleasant and very kind highly highly recommend this restaurant
Nicole W.
Everything was delicious and service was great. Hard to find the combo as perfect as it was Here.
Great new spot in Abacoa. Stopped in for lunch on a Friday. Excellent service and delicious food. I had the Thai Chicken Lettuce Wrap and my husband had the Burger. Will definitely be back!
Jon Fink
Cool place. Food was pretty good!
Samantha Geronimo
Just stopped in for some balls and a cocktail, really enjoyed both, also enjoyed the ambiance and live music! Will be back for dinner!
Sam H.
The best thing we ate were the classic meatballs, which were probably pretty average compared to other restaurants. Everything else was very mediocre. Snapper was rubbery and terrible. Shrimp dish was okay but very spicy and nothing special. The place was nearly empty the whole time we were there (8-9 pm ish) which does not help with the vibe. Waitress was very nice, hopefully she finds a better place to work before this place closes down.
Claire Z.
IThis restaurant is the real deal...we don't venture to Abacoa very often, but this place is definitely worth the short trip! I wish I had photographed my entree - the chili mango yellowtail snapper. It was so beautiful. The balance of flavors was exceptional and the fish was perfectly cooked. My husband and I shared the mushroom balls - decadent and delicious! We were served a wonderful cornbread before our entrees arrived. Absolutely "finger licking good" My husband ordered the pasta with sautéed calamari, which was exceptional. The pasta was al dente, the sauce on point, and the calamari was perfect. The complimentary cookies were scrumptious. My hope is that people will find their way to this wonderful place in numbers sufficient to keep it in business! It's really that good!
Great happy hour: apps and cocktails were excellent, and attentive service. We enjoyed ourselves so much we decided to stay for dinner. I enjoyed risotto with fresh crabmeat, and my wife had blackened mahi mahi with seasonal veggies. A nice addition to downtown Abacoa, and restaurant is spacious. Looking forward to another Aquacello and martini soon.
What a fresh new exciting idea of a restaurant. So many cool new food ideas on the menu that even some of the best chefs couldn't come up with. The Bartenders Anthony and Beth were so friendly and awesome plus quicker than your average bartenders thank God. It seems to be my dream restaurant.. I'll be back 2/3/4 times a week.. please go experience greatness
I fell in love with civiche three years ago while in Peru. Since then, I always order it when I see it and it always came up short until last night. The ceviche was absolutely fabulous! We also had the mushroom risotto and lamb chops which were also outstanding. I’m so glad a local couple told us to go there. We will be back next time we are here for spring training. Go Cardinals!
Food and wine makes for a good time.
We have been here before and it was better. The food was certainly disappointing the 2nd time and will not be back. Better to order small plates. The entrees are overpriced for the taste. There are many other restaurants to choose from so do not recommend.
Wonderful dining experience. The salmon was sizable in taste and portion. Even the side dishes were remarkable. Lighting was alluring. Wait staff, Alpha, topped the experience off with his service. I'm eager to go back when in West Palm Beach area again.
This place had stunning decor and ambiance.. Especially for a low key Tuesday night. We had the grilled octopus, snapper, mango salsa and grilled asparagus and all of it was extremely well done. Our waitress was fantastically attentive but also gave us plenty of time to talk and decide and then slowly enjoy. Just a great experience and cant wait to get back!
Galentine's dinner gone wrong. Horrible service, we had a reservation for 7:30 but they didn't have a table ready for us until 8. Then had to wait 10-15 minutes for the waitress to show up. From then on it was a rollercoaster of bad experiences. We ordered our food and it took over an hour just to get the appetizers, throughout the entire time our waitress had no empathy and was not apologetic as to why our food was taking forever she just simply said your food will be a while and walked off. We finally received some service recovery from her colleague but she still repeatedly returned to our table and made us all extremely uncomfortable and tried to act like we were acting crazy for wanting our food in a timely manner. I cannot stress enough how uncomfortable and awkward she made us feel when she tried to confront us or speak to us. We asked her colleague why our food was taking so long. She then came up to us and asked why we were furious??? We then had to explain we just wanted our food and were frustrated but we are all very understanding people and I can tell you we were simply frustrated and not showing any anger!!! She should have left us alone and let her very nice colleague take care of us. When we finally got our food we were all underwhelmed by the quality for the price we were paying. We ended up leaving close to 10 pm. Will not be returning.
Was there for a birthday dinner for my very special aunt and the food was absolutely incredible Chef Tony and the kitchen prepared amazing dishes the pastry chef prepared an amazing desserts ,the staff and hostess was very pleasant and very kind highly highly recommend this restaurant
Everything was delicious and service was great. Hard to find the combo as perfect as it was Here.
Restaurantji Recommends
Great new spot in Abacoa. Stopped in for lunch on a Friday. Excellent service and delicious food. I had the Thai Chicken Lettuce Wrap and my husband had the Burger. Will definitely be back!
Cool place. Food was pretty good!
Just stopped in for some balls and a cocktail, really enjoyed both, also enjoyed the ambiance and live music! Will be back for dinner!
The best thing we ate were the classic meatballs, which were probably pretty average compared to other restaurants. Everything else was very mediocre. Snapper was rubbery and terrible. Shrimp dish was okay but very spicy and nothing special. The place was nearly empty the whole time we were there (8-9 pm ish) which does not help with the vibe. Waitress was very nice, hopefully she finds a better place to work before this place closes down.
IThis restaurant is the real deal...we don't venture to Abacoa very often, but this place is definitely worth the short trip! I wish I had photographed my entree - the chili mango yellowtail snapper. It was so beautiful. The balance of flavors was exceptional and the fish was perfectly cooked. My husband and I shared the mushroom balls - decadent and delicious! We were served a wonderful cornbread before our entrees arrived. Absolutely "finger licking good" My husband ordered the pasta with sautéed calamari, which was exceptional. The pasta was al dente, the sauce on point, and the calamari was perfect. The complimentary cookies were scrumptious. My hope is that people will find their way to this wonderful place in numbers sufficient to keep it in business! It's really that good!