Bistro

2133 US-1, Jupiter
(561) 744-5054

Recent Reviews Order Online Reserve

Customers' Favorites

Lobster Tempura with Guacamole and Ginger Soy Sauce
Beet Salad with Salmon Added as Extra
Lamb Shank and Mashed Potatoes
Grand Marnier Bread Pudding
Snapper in Parchment Bag
Escargot Bourguignon
Rum Raisin Ice Cream
French Onion Soup
Beef Wellington
Lobster Ravioli

Menu

Appetizers
Brie
Panko Crusted Deep Fried Brie with a Berry Compote & Sesame Crackers
Escargot
Parsley garlic butter bourguignon.
Blackened Shrimp
With Polenta and a Wholegrain Mustard & Wasabi Dressing
Lollipop Lamb
Tomato salsa and rosemary sauce.
Poached Mussels
Garlic, white wine, and cream sauce.
Seared Sesame Tuna
Wakame salad, ginger, wasabi, soy, and ginger dressing.
Lobster Tempura
Guacamole, soy, and ginger dressing.
Charcuterrie Board
Cold Meats & Cheeses with Pickled Vegetables, Lingon Berries, and a Sourdough Bread

Soups and Salad
Caesar
Romaine, parmesan, crouton, and anchovies.
Beet and Goats Cheese
Arugula, red and yellow beets, and vanilla balsamic dressing.
Bistro and Mixed Greens
Tomatoes, cucumbers, olives, red onion, honey mustard, and wonton basket.
Wedge
Iceberg, bacon, blue cheese, red onion, and tomatoes.
French Onion
Swiss cheese and crostini.

Entrees
Blackened Organic Scottish Salmon
Fruit salsa, rice pilaf, and coconut rum dressing.
Bistro Stuffed Murrays Chicken
Apricots, sausage, mozzarella with red cabbage, potato puree, and turmeric sauce.
Beef Wellington
Beef filet wrapped in puff pastry and mushrooms, potato puree, and asparagus with rosemary sauce.
Vegetarian / Vegan
Baked Portobello Mushroom with Gluten Free Fettucine, Steamed Vegetables and a Marinara Sauce
Lobster Pot Pie
Lobster Meat in a Lobster Broth with Yellow Squash, Zucchini & Fennel with a Pastry Crust
Duck a L'Orange
Pan Seared Duck Breast, with Asparagus Tips, Lyonnaise Potatoes and an Orange Sauce.
Snapper in Parchment Bag
Stir fry vegetables, rice pilaf, and a sweet chili soy sauce.
Fish and Chips
Boston haddock, tempura style, and tartar sauce. Served with French Fries.
Calves Liver
Cooked medium rare, thinly sliced with onions, bacon, potato puree, and veal sauce.
Lamb Shank
Roasted carrots, potato puree, and lamb sauce.
Bacon Cheese Burger (8 oz)
Sesame bun, tomatoes, onions, and fries.

Premium
Sauteed Spinach
Lyonnaise Potatoes
Almond Potato Cake
Carrots
Roasted Brussels Sprouts
Twice Baked Potato
Braised Red Cabbage
Sautéed Mushrooms

Sides
Asparagus
French Fries
Potato Puree
Egg Linguine
Rice Pilaf
Broccolli
Lyonnaise Potatoes

Butcher's Block
Beef Filet
Served with twice baked potato, and a choice of sauce, béarnaise, rosemary, peppercorn, and apple sauce.
Delmonico Rib Eye (14 oz)
Served with twice baked potato, and a choice of sauce, béarnaise, rosemary, peppercorn, and apple sauce.
New York Strip (12 oz)
Served with twice baked potato, and a choice of sauce, béarnaise, rosemary, peppercorn, and apple sauce.
Veal Chop (14 oz)
Served with twice baked potato, and a choice of sauce, béarnaise, rosemary, peppercorn, and apple sauce.
Pork Chop (14 oz)
Served with twice baked potato, and a choice of sauce, béarnaise, rosemary, peppercorn, and apple sauce.

Table D'hote Menu
Mains

Photos

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Photo credit: foursquare
+96 photos
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Recent Reviews

Music was too loud - and it was mostly the Stones. Didn't seem to fit the ambiance. The beef wellington pastry was soggy on the bottom. Dinner was good, but better during past visits.
September 2025
Everything was great from when we entered the restaurant until we left for the parking lot. Wait staff was very attentive, food was great and the price was worth it for a great evening.
September 2025
This neighborhood restaurant is a reliable favorite. The food is good, the service is good, the atmosphere is comfortable, and it is usually quiet enough to hold a table conversation in the dining rooms.
August 2025

More Reviews

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Bistro

2133 US-1, Jupiter, FL 33477
(561) 744-5054