Restaurante
Chicken
CHICKEN CACCIATORE
CHICKEN DI FRANCO
Tender chicken breast sauteed with artichokes, capers, sun-dried tomatoes, and lemon white wine topped with fontina cheese served with vegetables of the day
CHICKEN FIORENTINO
Sautéed chicken breast , topped with grilled eggplant, roasted peppers, and topped with fontina cheese served over spinach
CHICKEN LIMONE
Tender chicken breast sautéed in our tasty white wine lemon sauce with a touch of butter served with vegetables of the day
CHICKEN MARSALA
Pounded chicken breast sautéed with mushrooms, sage and shallots, finished with marsala wine served with vegetables of the day
CHICKEN MILANESE
Pounded chicken breast breaded with panko breadcrumbs fried served over delicious tri-color salad toasted with balsamic vinaigrette topped with fresh mozzarella, onions, tomatoes and basil
CHICKEN PARMIGIANA
Chicken cutlet breaded with Japanese breadcrumbs, baked with marinara sauce and topped with fresh melted mozzarella served with pasta marinara
CHICKEN PICATTA
Chicken scaloppini sautéed with white wine lemon and capers served with vegetables of the day
CHICKEN PIZZAIOLA
Chicken sautéed with onions, garlic, black olives, peppers, capers, basil, marinara and a touch of red wine served with vegetables of the day
CHICKEN SALTIMBOCCA
Chicken sautéed and topped with prosciutto, fontina, sage and Chianti reduction served over spinach
CHICKEN SCARPARIELLO
Half boneless or on-the-bone chicken, cut in pieces sautéed with garlic, rosemary, vinegar, peppers, Italian sausage, diced potatoes and white wine sauce
CHICKEN SINATRA
Chicken scaloppini sautéed with artichoke hearts, shiitake mushrooms, sliced tomatoes topped with fontina cheese, lemon, white wine sauce served with vegetables of the day
SCARPARIELLO BONE
Desserts
BISCOTTI FOR FOUR
BISCOTTI FOR TWO
Savor our traditional biscotti with almonds
BLACK & WHITE
White chocolate mousse nestled on top of chocolate ganache
CANNOLI
Filled with home-made whole ricotta and chocolate morsels from Brooklyn
CARAMEL CRUNCH
Flourless chocolate topped with creamy caramel and hazelnuts
CARROT CAKE
Layers of carrot cake filled with cannoli cream and walnuts served with ice cream
CHEESECAKE
Our home-made ricotta cheesecake with our signature gamish
CHOCOLATE FLOURLESS
An exquisite cake with rustic features served either warm or room temperature
CHOCOLATE GELATO
CHOCOLATE SOUFFLE
Warm bourbon chocolate cake filled with white chocolate, cream cheese, bourbon, topped with hot chocolate Ganache
CHOCOLATE TARTUFO
Hand-made vanilla & chocolate gelato roasted almonds & cherry center covered with a delicious chocolate coating
COCONUT SORBET
DARK CHOCOLATE
Authentic New York style cheesecake!
LEMON SORBET
LIMONCELLO CAKE
Layered sponge cake with limoncello mascarpone topped with white chocolate shavings
PINEAPPLE SORBET
PISTACHIO GELATO
PISTACHIO TARTUFO
Handmade pistachio roasted with almonds and a cherry center coated with gourmet chocolate
PORTOBELLO TOURS
Cheesecake and tiramisu served with berries and whipped cream
SABAGLIONE
A homemade delicacy topped with fresh seasonal strawberries
TIRAMISU
Espresso drenched savoiardi cookies topped with mascarpone cream and dusted with cocoa powder
VESUVIO
Chocolate brownie cheesecake center chocolate mouse & t sprinkled with nuts
SPE. CHEESECAKE
SPE. TIRAMISU
Hot Appetizers
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CALAMARI LUCIANO
Sautéed baby ring calamari with capers, black olives, chopped fresh tomatoes, garlic oil and white wine. Served with grilled seasoned bread
CLAMS CASINO
Sautéed vegetables butter sauce and crispy bacon
CLAMS OREGANATA
EGGPLANT ROLLATINI
Slices of eggplant egg battered and lightly fried stuffed with three cheeses and baked with marinara sauce
FRIED CALAMARI
Calamari dusted in flour and fried served with home-made marinara
FRIED ZUCCHINI
Zucchini dusted in flour and fried served with home-made marinara
GARLIC BREAD ( 1 )
GRILLED PORTOBELLO
Portobello mushroom marinated in balsamic vinegar, extra-virgin olive oil, and fresh savory herbs. Served with baby mixed greens and goat cheese
MEAT BALL APP
PASTA FAGIOLI SOUP
SAUSAGE BROC. RABE
Grilled Italian sausage served on a bed of broccoli rabe sautéed with garlic and olive oil
SHRIMP FAGGIOLI
SOUP
STRATCHATELLA SOUP
ZUPPA DI CLAMS
Red: Fresh tomato, garlic, olive oil, clams juice and basil. White: garlic, olive oil, clams juice, parsley and white wine. Served with grilled and seasoned ciabatta bread
ZUPPA DI MUSSELS
In the Oven
CANNELLONI
Ground veal and chicken mixed with ricotta, spinach and parmigiano cheese cooked in marinara sauce and finished with béchamel sauce
EGGPLANT PARMIGIANA
Slices of eggplant egg battered and lightly fried with three cheeses baked with marinara sauce topped with fresh mozzarella
EGGPLANT ROLLATINI ENTREE
MEAT LASAGNE
Ricotta, fresh mozzarella, parmigiano cheese and meat baked with marinara sauce
SHRIMP PARMIGIANA
Meats
FILET MIGNON
Grilled 10oz. Center cut filet mignon cooked to perfection, served over sautéed spinach, with grilled shiitake mushrooms and grilled shrimps topped with Chianti reduction
GRILLED PORK CHOP
LAMB CHOPS
Veal chop on the bone pounded and breaded, pan-fried. Milanese: Served over tri-color salad and topped with fresh mozzarella, tomato and onions. Parmigianina: Served with your choice of pasta or vegetable
NEW YORK STEAK
Grilled 14oz. Prime and USDA certified new York steak cooked to perfection topped with cognac porcini and shiitake mushroom sauce served with potato and vegetables of the day
STUFED PORK CHOP
VEAL CHOP MILANESE
Grilled lamb chops served with mashed potatoes and vegetable of the day!
VEAL CHOP PARMIGIANA
Pasta
CHEESE RAVIOLIS
Cheese filled ravioli with ricotta and parmigiano cheese served with choice of marinara or vodka sauce
FETTUCCINE CARBONARA
Sautéed onions, pancetta, green peas and cream sauce tossed with parmigiano cheese
GAMBERI LIMONE
Shrimp sauteed in white wine lemon sauce served over pasta or spinach
GAMBERI FRA DIAVOLO
Shrimp sautéed with fresh tomatoes, garlic, basil and mild peppers served over pasta or spinach
GAMBERI SCAMPI
Shrimp sauteed in garlic and olive oil served over pasta or spinach
LINGUINE FRUTTI DI MARE
Fresh clams, shrimp, calamari, scallops and fresh available fish served over linguine red or white sauce
LINGUINE VONGOLE
Middle neck clams prepared in your choice of sauce. White: olive oil, garlic, parsley, clam juice & white wine or red: fresh tomato, olive oil, garlic, clams juice & basil
PASTA AL PIACERE
Choose any pasta on our menu served with your choice of: marinara, garlic & oil, primavera, bolognese, vodka, formaggi puttanesca, carbonara, pomodoro, alfredo
PASTA PRIMAVERA
LOBSTER RAVIOLI
Maine lobster stuffed ravioli served with a pink cream sauce and essence of white truffle oil
RIGATONI SAU. BRO. RABE
Slices of home-made Italian sausage, sautéed with garlic olive oil, broccoli rabe and a touch of chicken broth
SCUNGILLI FRA DIAVOLO
Tender sliced scungilli imported from Italy sautéed with fresh tomatoes, garlic, basil and mild peppers. Served over linguine
SPAGUETI MEATBALL
House-made meatballs with your choice of pasta and sauce,
PASTA CACCIATORE
CALAMARI AL FRESCO
Sauteed calamari with fresh tomatoes, basil and garlic served over homemade pappardelle pasta
Salads
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ARUGULA SALAD
Arugula, julienne of pear, medallions of walnut encrusted goat cheese and walnut vinaigrette
CAESAR SALAD
Romaine heart lettuce tossed with our home-made caesar dressing croutons & grated parmesan cheese, topped with shaved parmesan
COLD ANTIPASTO
Cold antipasto fresh homemade mozzarella prosciutto di Parma, roasted peppers, tomatoes and olives with a touch of extra-virgin olive oil
GIARDINO SALAD
Mixed greens tossed with raspberry vinaigrette, walnuts, dried cranberries, heirloom tomatoes and gorgonzola cheese
HOUSE SALAD
Organic mixed greens with gorgonzola cheese, black olives roasted peppers and tomatoes tossed with home-made red wine vinaigrette
MEAT CARPACCIO
Sliced seasoned beef tenderloin embedded over organic baby arugula, toasted with balsamic vinaigrette and topped with shaved parmesan, olive oil and lemon
POPE SALAD
Iceberg and mixed greens lettuce tossed with homemade blue cheese dressing, onions, prosciutto di parma and heirloom tomatoes
SHRIMP COCKTAIL
Four u-10 steamed shrimp from the gulf of Mexico served over a bed of romaine hearts cocktail sauce and fresh lemon
TRICOLORI SALAD
Belgium endive, arugula radicchio and tomatoes tossed with our homemade balsamic vinaigrette and topped with shaved parmesan cheese
INSALATA CAPRESE
Seafood
FLOUNDER LIMONE
Filet of flounder egg battered sautéed and served in a white wine and lemon sauce over a bed of fresh spinach
LOBSTER RISOTTO
Creamy saffron risotto with lobster, green peas and diced tomatoes finished with essence of white-truffle oil
RISOTTO FRUTTI DI MARE
Fresh shrimp clams calamari and mussels sautéed and served over saffron risotto
GRILLED SALMON
Grilled Atlantic salmon, served over tricolor salad tossed with balsamic vinaigrette and topped with diced tomatoes, capers and onions dressed with lemon and olive oil
SALMON PORTOBELLO
Atlantic salmon sautéed with diced tomatoes, scallions, white wine and garlic, served over a bed of spinach
SEA FOOD PLATER
Combination of broiled oreganato style flounder, salmon, shrimp and scallops served over fettuccini or spinach
Side Dishes
SIDE BROCCOLI RABE
Sautéed with extra-virgin olive oil garlic and a touch of chicken broth
SIDE BROCCOLI RABE MAIN
SIDE ESCAROLE & BEANS
Sautéed with extra-virgin olive oil garlic and a touch of chicken broth
SIDE ESCAROLE & BEANS MAIN
SIDE OF MASHED POTATOES
SIDE OF MEAT BALLS ( 2 )
SIDE OF PASTA
Marinara garlic and oil, bolognese or vodka sauce
SIDE OF PASTA MAIN
SIDE OF SAUSAGE ( 2 )
SIDE OF VEGETABLE
SIDE POTATOES CROQUETTE ( 2 )
SIDE SPINACH
Sautéed with extra-virgin olive oil garlic and a touch of chicken broth
SIDE SPINACH MAIN
Veal
VEAL CACCIATORE
VEAL DI FRANCO
Veal sautéed with artichokes, capers, sun-dried tomatoes and lemon white wine topped with fontina cheese served with vegetables of the day
VEAL FIORENTINO
Veal, topped with grilled eggplant, roasted peppers, and topped with fontina cheese served over spinach chicken
VEAL LIMONE
Veal sautéed in our tasty white wine lemon sauce with a touch of butter served with vegetables of the day
VEAL MARSALA
Veal sautéed with mushrooms, sage and shallots, finished with marsala wine served with vegetables of the day
VEAL MILANESE
Veal breaded with panko breadcrumbs, fried, served over delicious tri-color salad toasted with balsamic vinaigrette, topped with fresh mozzarella, onions, tomatoes and basil chicken
VEAL PARMIGIANA
Chicken cutlet or veal breaded with Japanese breadcrumbs, baked with marinara sauce and topped with fresh melted mozzarella served with pasta marinara chicken
VEAL PICATTA
Veal scaloppini sautéed with white wine, lemon and capers served with vegetables of the day
VEAL PIZZAIOLA
Veal sautéed with onions, garlic, black olives, peppers, capers, basil, marinara and a touch of red wine served with vegetables of the day
VEAL SALTIMBOCCA
Veal sautéed and topped with prosciutto, fontina, sage and Chianti reduction served over spinach chicken
VEAL SCARPARIELLO
Veal cut in pieces, sautéed with garlic, rosemary, vinegar, peppers. Italian sausage, diced potatoes and white wine sauce
VEAL SINATRA
Veal scaloppini sautéed with artichoke hearts, shiitake mushrooms, sliced tomatoes, topped with fontina cheese, lemon white wine sauce, served with vegetables of the day
HALF VEAL
KID MENU
KID CHESSE RAVIOLI
KID CHICKEN FINGER
KID PENNE ALFREDO
KID PENNE BUTTLER
KID PENNE MARINARA
KID SPAGUETI MEATBALL
NA BEV.
PANNA
ARNOLD PALMER
CLUB SODA
CRAMBERRY JUICE
DIET PEPSI
GINGER ALE
ICEAD TEA
LEMONADE
MILK
ORANGE JUICE
PEPSI
PINEAPPLE JUICE
PELLEGRINO
SHIRLY TEMPLE
SPRITE
WATER
VIRGIN DRINKS
TONIC
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Recent Reviews
We were looking for a great Italian restaurant in the Jupiter area with fresh pasta and seafood—and Portobello did not disappoint. The menu had so many tempting options, we genuinely had a hard time deciding. I went with the Gamberi Fra Diavolo, and it was amazing. The shrimp were big and perfectly cooked, and the spicy sauce had just the right kick. I also got to try the Frutti Di Mare, Bronzino, and the artichoke appetizer. The Frutti Di Mare was really good (loaded with seafood),...
June 2025
Wow. The best eats in town. ⭐️⭐️⭐️⭐️⭐️ They made us our own appetizer, with just specifying what we like. The red pepper on our bruschetta was so fresh! The mozzarella was melted precisly, Our waiter was Very accommodating. The crab cocktail was to die for such fresh meaty crab. The Ceasar dressing was great. Shrimp scampi was amazing & so fresh. Chicken Parm was Superb. 👌🏼 Wine & drinks were precise! We'd go back every evening if we could...
June 2025
Good food, knowledgeable, and personable server. Locally owned!!! Much better than the NYC Italian restaurant that we dined at last year that was more like a sports bar. 50+ year olds acting as though they were still in college, and the servers participating.
May 2025
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