The food was fair at best. The service was not good. Their poor training program was quite obvious. They should never put a server on the floor until they are ready and this young lady was nowhere near ready. Every question we asked, she had to go check with the kitchen. She should have spent time shadowing an experienced server for a period of time before going out on the floor herself. It left a poor impression on the place and we do not plan on going back.
Ted
There was an awards ceremony for a high school golf team on a Friday night and they were loud with a lot of clapping. They should not have allowed this type of party in the dining area during a busy Friday night. It was way too loud. Also, our Salmon dinners were not up to par. Overall, the experience was not good!
Rori
Beyond outstanding food, service, and atmosphere. Ask for Dante as your server. Perfection!
Debbie
Very disappointed in the food and prices. French onion soup wasn't the best tablet at all. Had the scallop risotto and when brought to the table had a fishy smell. Only 4 scallops with risotto for $52 very costly. My husband had the hamburger and it was just okay, Dessert s'mores was just okay with graham crackers that you can buy in a box. Definitely not worth the money
Erin Beattie
Dante was wonderful! He took a lot of time explaining some new items / changes from the chef which all tasted wonderful! Dante took very good care of our table and definitely will be re-visiting!
Atmosphere: 5
Food: 5
Service: 5
B Nuge
Emma kills it behind the bar. Her knowledge and dedication to the craft is extraordinary and passionate.
Atmosphere: 5
Food: 5
Service: 5
Tillie Paniagua
The bartender working was only interested in men. She had no clue about happy hour prices.
Atmosphere: 1
Food: 1
Service: 1
Andrea
Reasonable Valet parking $8. Upscale Sports Bar with a plethora of TVs. Place was empty at 12:30 on Friday lunch time. Our server was awesome. We started off with the baked goat cheese ( really great)and onion rings (crispy but not top notch) the 4 of us shared. We each had a different salad from the current lunch menu, not as on their website. My so called Cob Salad was void of bacon and cheese. It had a bare minimum of acacado and strawberries I had them nix the sprouts. The sweet dressing on the side was refreshing. A protein would have been extra to an already $16 + salad. The others seemed pleased enough. No bread was offered. Loved the shopping center. Would return to explore that. Not impressed with the restaurant enough return.
Denise
Great happy hour pricing and menu. We enjoyed some sliders, a burger and some wine and beer
Support Desk
Dante’s menu recommendations were spot on. Can’t wait for the pizza!
Food was absolutely lousy. Fish poorly prepared. Sides either seriously undercooked or badly prepared. The only enjoyable food was a side of mashed potatoes. Service inattentive
Nancy W
KELSCY was our waitress. She was absolutely wonderful. I would recommend this restaurant to anyone. She was attentive and caring. What a great place and wonderful wonderful delicious food. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
John DiSanto
Dante was amazing and such a professional. Very knowledgeable, top tier customer service, and goes above and beyond. Will be back for the experience and also because of Dante.
Atmosphere: 5
Food: 5
Service: 5
Robert Manis
Really enjoyed the octopus and scallops with pork belly. Service was impeccable (thank you Dante). Definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
sharon
All four of us ordered something different, and each of us loved it!! The Salmon and Sweet Potato Fries were my personal favorite - but my husband loved the Steak and Eggs, our son loved the Minestrone soup of the day and he raved about the freshness of the Wood Salad and our guest enjoyed the Eggs Benedict! Service was excellent too.
The food was fair at best. The service was not good. Their poor training program was quite obvious. They should never put a server on the floor until they are ready and this young lady was nowhere near ready. Every question we asked, she had to go check with the kitchen. She should have spent time shadowing an experienced server for a period of time before going out on the floor herself. It left a poor impression on the place and we do not plan on going back.
There was an awards ceremony for a high school golf team on a Friday night and they were loud with a lot of clapping. They should not have allowed this type of party in the dining area during a busy Friday night. It was way too loud. Also, our Salmon dinners were not up to par. Overall, the experience was not good!
Beyond outstanding food, service, and atmosphere. Ask for Dante as your server. Perfection!
Very disappointed in the food and prices. French onion soup wasn't the best tablet at all. Had the scallop risotto and when brought to the table had a fishy smell. Only 4 scallops with risotto for $52 very costly. My husband had the hamburger and it was just okay, Dessert s'mores was just okay with graham crackers that you can buy in a box. Definitely not worth the money
Dante was wonderful! He took a lot of time explaining some new items / changes from the chef which all tasted wonderful! Dante took very good care of our table and definitely will be re-visiting!
Atmosphere: 5
Food: 5
Service: 5
Emma kills it behind the bar. Her knowledge and dedication to the craft is extraordinary and passionate.
Atmosphere: 5
Food: 5
Service: 5
The bartender working was only interested in men. She had no clue about happy hour prices.
Atmosphere: 1
Food: 1
Service: 1
Reasonable Valet parking $8. Upscale Sports Bar with a plethora of TVs. Place was empty at 12:30 on Friday lunch time. Our server was awesome. We started off with the baked goat cheese ( really great)and onion rings (crispy but not top notch) the 4 of us shared. We each had a different salad from the current lunch menu, not as on their website. My so called Cob Salad was void of bacon and cheese. It had a bare minimum of acacado and strawberries I had them nix the sprouts. The sweet dressing on the side was refreshing. A protein would have been extra to an already $16 + salad. The others seemed pleased enough. No bread was offered. Loved the shopping center. Would return to explore that. Not impressed with the restaurant enough return.
Great happy hour pricing and menu. We enjoyed some sliders, a burger and some wine and beer
Dante’s menu recommendations were spot on. Can’t wait for the pizza!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food was absolutely lousy. Fish poorly prepared. Sides either seriously undercooked or badly prepared. The only enjoyable food was a side of mashed potatoes. Service inattentive
KELSCY was our waitress. She was absolutely wonderful. I would recommend this restaurant to anyone. She was attentive and caring. What a great place and wonderful wonderful delicious food. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Dante was amazing and such a professional. Very knowledgeable, top tier customer service, and goes above and beyond. Will be back for the experience and also because of Dante.
Atmosphere: 5
Food: 5
Service: 5
Really enjoyed the octopus and scallops with pork belly. Service was impeccable (thank you Dante). Definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
All four of us ordered something different, and each of us loved it!! The Salmon and Sweet Potato Fries were my personal favorite - but my husband loved the Steak and Eggs, our son loved the Minestrone soup of the day and he raved about the freshness of the Wood Salad and our guest enjoyed the Eggs Benedict! Service was excellent too.
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