We were very disappointed. The steaks were good and properly cooked, however, we ordered grilled asparagus and it came out chopped pieces of the stems. The Brussels sprouts were pretty good. Our server was delightful although wait times were a little long. That probably wasn't his fault. There are much better steakhouses for your money.
Jackie
Wonderful experience for hubby's 57th birthday dinner. Everything and I mean everything was delicious. Great recommendations made by our server. Towards end it became bit busy so service was a tad bit slower... though it was still an outstanding experience. Food: my scallops and pork belly were outstanding! Thank you.
Joan
A very unique wonderful dining experience. The food was good and we had a cozy booth. They did something special for my birthday
Christine
Food is usually top notch, but not the last couple of times. Oysters are off the menu, not great pasta meal or shank, desserts were amazing. Tuna wasn't as fresh. Steak was amazing as usual
Opentable Diner
Unfortunately the food quality is below bar food and priced as steakhouse. The concept of the restaurant is spot on if they could get the food quality and value to match. 
Jeff
My past experience with sports athlete owned restaurants is they are high on brand name but low to average on food quality and overall experience. I really thought The Woods would be the exception especially when I saw they had a $99 dry aged bone in Rybeye steak on the online menu from Open Table, but to my surprise when I was handed the menu it is absent. I asked the nice waiter why there is no dry aged Rybeye like I saw on the online menu and he explained they are shopping new meat vendors and they no longer carry it. Highly disappointed, I ordered the Rybeye from the menu and it was ok. Nothing to rave about. Also, I ordered a smoked old fashioned and it was good except really disappointed that they had no Luxardo cherries in the drink, in fact there were no cherries at all. From the atmosphere perspective, it was a bit loud with the large bar and tv's, no white linens, and the atmosphere reminded me of a 1990's Miami Vice ish restaurant complete with black lacquer tables. I really wish I could have scored my experience higher over all. The waiter was good and their truffle fries were a solid 10 I'm happy to say. Hopefully The Woods can improve and I can return in the future.
Irene
Started off with a bad glass of Zinfandel...must have been from a bottle that had been open days ago. The broth in the French onion soup had a bitter taste. The balsamic on the flatbread was very strong. The tuna tartare mango slices were hard and I was told it would be stacked with the mango and avocado. It was not. Each was separate and not ripe. There was a child at a table next to us with, what sounded like a plastic hammer, pounding on the table. All in all, not a good experience.
Tim
The dining experience at Woods was memorable. The service was wonderful. Dante was very attentive, knowledgeable and extremely nice. The food was very good and moderately priced. Would definitely dine there again.
Jay
Great place for dinner, wings were great. Only restaurant I've been to in a while that serves 1792 bourbon. I was pleasantly surprised with the whole experience.
Cosmo
Disappointed with the food, appetizers were very small, the food was very bland, party of 6 was over $600.00
This was an anniversary dinner and it was nice for the first time. The desert was awesome.
Edward
Grace was wonderful and treated my family cordially. My brother Edwin appreciated her kindness!
Justin
The best burger in Jupiter. Amazing ambience. I come for dinner every time I'm in the Jupiter/WPB area.
Craig
Dante is an excellent server! He was personable and professional. Please share this with him. I think it's important that he hear positive feedback directly from the people he helped. Thanks, Craig
Joyce
We dined here while in Florida a couple of years ago. At that time we had excellent food and service. This time did not deliver. The menu was limited my medium well came out medium rare, everyone in my party had finished eating before the the waiter appeared and could be made aware of the situation. The calamari was tender , no dipping sauce and tossed in buffalo sauce. I wasn't expecting buffalo sauce when he said are you ok with spicy. I am okay with spicy I expected a sauce that was a little more creative. Key lime pie was good, texture similar to cheesecake. I will say the manager did comp me for 1/2 of my meal and gave me complimentary dessert which I did appreciate.
We were very disappointed. The steaks were good and properly cooked, however, we ordered grilled asparagus and it came out chopped pieces of the stems. The Brussels sprouts were pretty good. Our server was delightful although wait times were a little long. That probably wasn't his fault. There are much better steakhouses for your money.
Wonderful experience for hubby's 57th birthday dinner. Everything and I mean everything was delicious. Great recommendations made by our server. Towards end it became bit busy so service was a tad bit slower... though it was still an outstanding experience. Food: my scallops and pork belly were outstanding! Thank you.
A very unique wonderful dining experience. The food was good and we had a cozy booth. They did something special for my birthday
Food is usually top notch, but not the last couple of times. Oysters are off the menu, not great pasta meal or shank, desserts were amazing. Tuna wasn't as fresh. Steak was amazing as usual
Unfortunately the food quality is below bar food and priced as steakhouse. The concept of the restaurant is spot on if they could get the food quality and value to match. 
My past experience with sports athlete owned restaurants is they are high on brand name but low to average on food quality and overall experience. I really thought The Woods would be the exception especially when I saw they had a $99 dry aged bone in Rybeye steak on the online menu from Open Table, but to my surprise when I was handed the menu it is absent. I asked the nice waiter why there is no dry aged Rybeye like I saw on the online menu and he explained they are shopping new meat vendors and they no longer carry it. Highly disappointed, I ordered the Rybeye from the menu and it was ok. Nothing to rave about. Also, I ordered a smoked old fashioned and it was good except really disappointed that they had no Luxardo cherries in the drink, in fact there were no cherries at all. From the atmosphere perspective, it was a bit loud with the large bar and tv's, no white linens, and the atmosphere reminded me of a 1990's Miami Vice ish restaurant complete with black lacquer tables. I really wish I could have scored my experience higher over all. The waiter was good and their truffle fries were a solid 10 I'm happy to say. Hopefully The Woods can improve and I can return in the future.
Started off with a bad glass of Zinfandel...must have been from a bottle that had been open days ago. The broth in the French onion soup had a bitter taste. The balsamic on the flatbread was very strong. The tuna tartare mango slices were hard and I was told it would be stacked with the mango and avocado. It was not. Each was separate and not ripe. There was a child at a table next to us with, what sounded like a plastic hammer, pounding on the table. All in all, not a good experience.
The dining experience at Woods was memorable. The service was wonderful. Dante was very attentive, knowledgeable and extremely nice. The food was very good and moderately priced. Would definitely dine there again.
Great place for dinner, wings were great. Only restaurant I've been to in a while that serves 1792 bourbon. I was pleasantly surprised with the whole experience.
Disappointed with the food, appetizers were very small, the food was very bland, party of 6 was over $600.00
Restaurantji Recommends
This was an anniversary dinner and it was nice for the first time. The desert was awesome.
Grace was wonderful and treated my family cordially. My brother Edwin appreciated her kindness!
The best burger in Jupiter. Amazing ambience. I come for dinner every time I'm in the Jupiter/WPB area.
Dante is an excellent server! He was personable and professional. Please share this with him. I think it's important that he hear positive feedback directly from the people he helped. Thanks, Craig
We dined here while in Florida a couple of years ago. At that time we had excellent food and service. This time did not deliver. The menu was limited my medium well came out medium rare, everyone in my party had finished eating before the the waiter appeared and could be made aware of the situation. The calamari was tender , no dipping sauce and tossed in buffalo sauce. I wasn't expecting buffalo sauce when he said are you ok with spicy. I am okay with spicy I expected a sauce that was a little more creative. Key lime pie was good, texture similar to cheesecake. I will say the manager did comp me for 1/2 of my meal and gave me complimentary dessert which I did appreciate.
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