Great happy hour pricing and menu. We enjoyed some sliders, a burger and some wine and beer
Irwin
Food was absolutely lousy. Fish poorly prepared. Sides either seriously undercooked or badly prepared. The only enjoyable food was a side of mashed potatoes. Service inattentive
sharon
All four of us ordered something different, and each of us loved it!! The Salmon and Sweet Potato Fries were my personal favorite - but my husband loved the Steak and Eggs, our son loved the Minestrone soup of the day and he raved about the freshness of the Wood Salad and our guest enjoyed the Eggs Benedict! Service was excellent too.
James
Excellent restaurant and the food was delicious. Service was perfect and on time with the reservation.
Michele
Excellent service and the food was good! Fun place to hang out at the bar area, lots of TV if you want to catch a game.
Harry
We went to the woods to celebrate the third anniversary of our first date, which was also at The Woods. The food was exceptional. The new executive chef is really knocking it out of the park. Also, we had Dante as our server and he did a phenomenal job. He was at the table when he needed to be and left us alone when he didn't. Overall one of the nicest nights we've had in a long time!
Frank
Classy and moderate priced for such a restaurant. Having parking attendants right at the front door is very helpful. We are still looking for Tiger Woods.
Susan
We were very disappointed. The steaks were good and properly cooked, however, we ordered grilled asparagus and it came out chopped pieces of the stems. The Brussels sprouts were pretty good. Our server was delightful although wait times were a little long. That probably wasn't his fault. There are much better steakhouses for your money.
Jackie
Wonderful experience for hubby's 57th birthday dinner. Everything and I mean everything was delicious. Great recommendations made by our server. Towards end it became bit busy so service was a tad bit slower... though it was still an outstanding experience. Food: my scallops and pork belly were outstanding! Thank you.
Joan
A very unique wonderful dining experience. The food was good and we had a cozy booth. They did something special for my birthday
Food is usually top notch, but not the last couple of times. Oysters are off the menu, not great pasta meal or shank, desserts were amazing. Tuna wasn't as fresh. Steak was amazing as usual
Opentable Diner
Unfortunately the food quality is below bar food and priced as steakhouse. The concept of the restaurant is spot on if they could get the food quality and value to match. 
Jeff
My past experience with sports athlete owned restaurants is they are high on brand name but low to average on food quality and overall experience. I really thought The Woods would be the exception especially when I saw they had a $99 dry aged bone in Rybeye steak on the online menu from Open Table, but to my surprise when I was handed the menu it is absent. I asked the nice waiter why there is no dry aged Rybeye like I saw on the online menu and he explained they are shopping new meat vendors and they no longer carry it. Highly disappointed, I ordered the Rybeye from the menu and it was ok. Nothing to rave about. Also, I ordered a smoked old fashioned and it was good except really disappointed that they had no Luxardo cherries in the drink, in fact there were no cherries at all. From the atmosphere perspective, it was a bit loud with the large bar and tv's, no white linens, and the atmosphere reminded me of a 1990's Miami Vice ish restaurant complete with black lacquer tables. I really wish I could have scored my experience higher over all. The waiter was good and their truffle fries were a solid 10 I'm happy to say. Hopefully The Woods can improve and I can return in the future.
Irene
Started off with a bad glass of Zinfandel...must have been from a bottle that had been open days ago. The broth in the French onion soup had a bitter taste. The balsamic on the flatbread was very strong. The tuna tartare mango slices were hard and I was told it would be stacked with the mango and avocado. It was not. Each was separate and not ripe. There was a child at a table next to us with, what sounded like a plastic hammer, pounding on the table. All in all, not a good experience.
Tim
The dining experience at Woods was memorable. The service was wonderful. Dante was very attentive, knowledgeable and extremely nice. The food was very good and moderately priced. Would definitely dine there again.
Great happy hour pricing and menu. We enjoyed some sliders, a burger and some wine and beer
Food was absolutely lousy. Fish poorly prepared. Sides either seriously undercooked or badly prepared. The only enjoyable food was a side of mashed potatoes. Service inattentive
All four of us ordered something different, and each of us loved it!! The Salmon and Sweet Potato Fries were my personal favorite - but my husband loved the Steak and Eggs, our son loved the Minestrone soup of the day and he raved about the freshness of the Wood Salad and our guest enjoyed the Eggs Benedict! Service was excellent too.
Excellent restaurant and the food was delicious. Service was perfect and on time with the reservation.
Excellent service and the food was good! Fun place to hang out at the bar area, lots of TV if you want to catch a game.
We went to the woods to celebrate the third anniversary of our first date, which was also at The Woods. The food was exceptional. The new executive chef is really knocking it out of the park. Also, we had Dante as our server and he did a phenomenal job. He was at the table when he needed to be and left us alone when he didn't. Overall one of the nicest nights we've had in a long time!
Classy and moderate priced for such a restaurant. Having parking attendants right at the front door is very helpful. We are still looking for Tiger Woods.
We were very disappointed. The steaks were good and properly cooked, however, we ordered grilled asparagus and it came out chopped pieces of the stems. The Brussels sprouts were pretty good. Our server was delightful although wait times were a little long. That probably wasn't his fault. There are much better steakhouses for your money.
Wonderful experience for hubby's 57th birthday dinner. Everything and I mean everything was delicious. Great recommendations made by our server. Towards end it became bit busy so service was a tad bit slower... though it was still an outstanding experience. Food: my scallops and pork belly were outstanding! Thank you.
A very unique wonderful dining experience. The food was good and we had a cozy booth. They did something special for my birthday
Restaurantji Recommends
Food is usually top notch, but not the last couple of times. Oysters are off the menu, not great pasta meal or shank, desserts were amazing. Tuna wasn't as fresh. Steak was amazing as usual
Unfortunately the food quality is below bar food and priced as steakhouse. The concept of the restaurant is spot on if they could get the food quality and value to match. 
My past experience with sports athlete owned restaurants is they are high on brand name but low to average on food quality and overall experience. I really thought The Woods would be the exception especially when I saw they had a $99 dry aged bone in Rybeye steak on the online menu from Open Table, but to my surprise when I was handed the menu it is absent. I asked the nice waiter why there is no dry aged Rybeye like I saw on the online menu and he explained they are shopping new meat vendors and they no longer carry it. Highly disappointed, I ordered the Rybeye from the menu and it was ok. Nothing to rave about. Also, I ordered a smoked old fashioned and it was good except really disappointed that they had no Luxardo cherries in the drink, in fact there were no cherries at all. From the atmosphere perspective, it was a bit loud with the large bar and tv's, no white linens, and the atmosphere reminded me of a 1990's Miami Vice ish restaurant complete with black lacquer tables. I really wish I could have scored my experience higher over all. The waiter was good and their truffle fries were a solid 10 I'm happy to say. Hopefully The Woods can improve and I can return in the future.
Started off with a bad glass of Zinfandel...must have been from a bottle that had been open days ago. The broth in the French onion soup had a bitter taste. The balsamic on the flatbread was very strong. The tuna tartare mango slices were hard and I was told it would be stacked with the mango and avocado. It was not. Each was separate and not ripe. There was a child at a table next to us with, what sounded like a plastic hammer, pounding on the table. All in all, not a good experience.
The dining experience at Woods was memorable. The service was wonderful. Dante was very attentive, knowledgeable and extremely nice. The food was very good and moderately priced. Would definitely dine there again.
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