Decent 8 smoked lamb neck. Really nice presentation and flavor. Lightly smoky, little tart. Unique flavor. Strong 7 garlic naan Very light 7/10 panipuri. 6/10 saag paneer. The paneer is really tender and nice but I didn’t love the sauce. Benfits from lime Light 7 for dosa with sambar. The sambar is the best part.
4/10 tandoori chicken. So bland. Light 6 Kerala lamb. Strong 5/10 hokka noodles lamb. Bland except for the bottom which had all the flavor. I guess I need to mix it ahead of time. Bottom was like a strong 7
Atmosphere: 4
Gus V
Curry shortrib is absolutely incredible, THE GARLIC NAAN OMG!
Atmosphere: 5
Food: 5
Service: 5
Binay Nayak
It was a nice clean place in Dadeland. It’s a fusion cuisine type restaurant. The good tastes really good. You won’t get a large menu selection but the menu available is too good. We tried panipuri and dosa in starter which was awesome. In main course we took chicken tandoori and dal. It was good too. Ordered fusion rice pudding for dessert. It’s a bit crowded and better to have a booking. The place is small so you might not get comfortable while taking.
Atmosphere: 4
Food: 5
Service: 5
Martin Galvez Jr.
There should be a sixth star for this review on service. It was amazing and super attentive. Mari was very knowledgeable of the menu and food companions etc. Thank you Mari and team…great Indian Kitchen to the max.
Atmosphere: 5
Food: 5
Service: 5
Amy
My boyfriend and I had never been here before and were really excited to try it. We had heard many great reviews and appreciated that it's a Bib Gourmand restaurant, which made the experience feel extra special for us since we actively seek out those types of dining experiences. We were greeted warmly and received good service throughout the evening. We ordered several dishes and were excited to try what our waitress recommended. We genuinely enjoyed all of the appetizers. Unfortunately, about halfway through our main courses, my boyfriend found a long blonde hair in his food. It definitely wasn't mine, as I'm not blonde. I didn't finish my own meal and decided to take it home instead. The next day, when reheating it, I discovered another hair in my food. Hair is honestly the one thing I find completely unacceptable in a meal. I can understand food being overcooked or undercooked, but finding hair — especially more than once — is extremely off-putting. Because of this, I have to rate this restaurant poorly in terms of food quality, and unfortunately we will most likely not return. It's very disappointing given the expectations we had going in.
Keri
Always fresh and creative meals. This is our favorite Indian restaurant by far! Absolutely love the Brie and truffle naan, crispy broccoli, samosas,dosas, tumeric fish, veg korma and the ice cream sandwiches (please bring them back)!
Jason Kay
Delicious food. They were all great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: All, Dal Makhani GF Veg, Garlic Naan, Samosas, Lamb Curry
Ankita
*Mixed Experience for Vegetarians* Appetizers were the best part — crispy broccoli, hakka noodles, and samosa chaat were all excellent. The charred corn was a complete miss. Mains were mixed. Daal makhani was good and the coconut veggie curry was the standout. Saag paneer was honestly terrible — strange flavor, peas added for no reason, and just not edible. Ginger date cake for dessert was great. Garlic naan was the worst part of the meal — completely soggy from ghee, limp, no texture, and nothing like proper garlic naan. Shockingly bad for a place at this level and pricing.
Service was disappointing. After the mains arrived, our server never checked on us. We waited around 10 minutes to get another server for spoons and napkins. Reflected this in the tip.
Atmosphere: 4
Food: 3
Service: 4
puneet singhal
one of the worst Indian food i have had. the garlic naan was soggy, butter paneer masala and dal makhani was very spicy even after we asked for no spice and they confirmed it would be mild-medium. no dinner plate was given after appetizers were over and the snack plate was too small that barely allows curries to be placed on them
Atmosphere: 1
Food: 1
Service: 3
Hillary
The chefs menu is too much food, but entirely worth trying at least once. Skip the wine pairing.
Really nice setup, down to earth feeling and fantastic food! People are very nice as well!
M F
wonderful food, unique dishes and comes out quick. high quality and reasonable prices
Mike
hit the spot. best papaya salad i have ever had.
Atmosphere: 5
Food: 5
Service: 5
Lori Marie Ramirez
Consistently amazing one of my favorite places
Atmosphere: 5
Food: 5
Service: 5
HENCY PAREKH
110/100 fantastic. Adele our server was excellent with suggestions and service. We are vegetarians and we ordered masala dosa, saag paneer, butter naan and daal Makhni. Authentic Indian taste. Clean place. Quick service. Large selection of Indian mukhwas too. Highly recommend.
Decent 8 smoked lamb neck. Really nice presentation and flavor. Lightly smoky, little tart. Unique flavor.
Strong 7 garlic naan
Very light 7/10 panipuri.
6/10 saag paneer. The paneer is really tender and nice but I didn’t love the sauce. Benfits from lime
Light 7 for dosa with sambar. The sambar is the best part.
4/10 tandoori chicken. So bland.
Light 6 Kerala lamb.
Strong 5/10 hokka noodles lamb. Bland except for the bottom which had all the flavor. I guess I need to mix it ahead of time. Bottom was like a strong 7
Atmosphere: 4
Curry shortrib is absolutely incredible, THE GARLIC NAAN OMG!
Atmosphere: 5
Food: 5
Service: 5
It was a nice clean place in Dadeland. It’s a fusion cuisine type restaurant. The good tastes really good. You won’t get a large menu selection but the menu available is too good. We tried panipuri and dosa in starter which was awesome. In main course we took chicken tandoori and dal. It was good too. Ordered fusion rice pudding for dessert.
It’s a bit crowded and better to have a booking. The place is small so you might not get comfortable while taking.
Atmosphere: 4
Food: 5
Service: 5
There should be a sixth star for this review on service. It was amazing and super attentive. Mari was very knowledgeable of the menu and food companions etc. Thank you Mari and team…great Indian Kitchen to the max.
Atmosphere: 5
Food: 5
Service: 5
My boyfriend and I had never been here before and were really excited to try it. We had heard many great reviews and appreciated that it's a Bib Gourmand restaurant, which made the experience feel extra special for us since we actively seek out those types of dining experiences. We were greeted warmly and received good service throughout the evening. We ordered several dishes and were excited to try what our waitress recommended. We genuinely enjoyed all of the appetizers. Unfortunately, about halfway through our main courses, my boyfriend found a long blonde hair in his food. It definitely wasn't mine, as I'm not blonde. I didn't finish my own meal and decided to take it home instead. The next day, when reheating it, I discovered another hair in my food. Hair is honestly the one thing I find completely unacceptable in a meal. I can understand food being overcooked or undercooked, but finding hair — especially more than once — is extremely off-putting. Because of this, I have to rate this restaurant poorly in terms of food quality, and unfortunately we will most likely not return. It's very disappointing given the expectations we had going in.
Always fresh and creative meals. This is our favorite Indian restaurant by far! Absolutely love the Brie and truffle naan, crispy broccoli, samosas,dosas, tumeric fish, veg korma and the ice cream sandwiches (please bring them back)!
Delicious food. They were all great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: All, Dal Makhani GF Veg, Garlic Naan, Samosas, Lamb Curry
*Mixed Experience for Vegetarians*
Appetizers were the best part — crispy broccoli, hakka noodles, and samosa chaat were all excellent. The charred corn was a complete miss.
Mains were mixed. Daal makhani was good and the coconut veggie curry was the standout. Saag paneer was honestly terrible — strange flavor, peas added for no reason, and just not edible.
Ginger date cake for dessert was great.
Garlic naan was the worst part of the meal — completely soggy from ghee, limp, no texture, and nothing like proper garlic naan. Shockingly bad for a place at this level and pricing.
Service was disappointing. After the mains arrived, our server never checked on us. We waited around 10 minutes to get another server for spoons and napkins. Reflected this in the tip.
Atmosphere: 4
Food: 3
Service: 4
one of the worst Indian food i have had. the garlic naan was soggy, butter paneer masala and dal makhani was very spicy even after we asked for no spice and they confirmed it would be mild-medium. no dinner plate was given after appetizers were over and the snack plate was too small that barely allows curries to be placed on them
Atmosphere: 1
Food: 1
Service: 3
The chefs menu is too much food, but entirely worth trying at least once. Skip the wine pairing.
Restaurantji Recommends
Really nice setup, down to earth feeling and fantastic food! People are very nice as well!
wonderful food, unique dishes and comes out quick. high quality and reasonable prices
hit the spot. best papaya salad i have ever had.
Atmosphere: 5
Food: 5
Service: 5
Consistently amazing one of my favorite places
Atmosphere: 5
Food: 5
Service: 5
110/100 fantastic. Adele our server was excellent with suggestions and service. We are vegetarians and we ordered masala dosa, saag paneer, butter naan and daal Makhni. Authentic Indian taste. Clean place. Quick service. Large selection of Indian mukhwas too. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
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