Ceviche Bar by Mixtura
328 Crandon Blvd, Key Biscayne
(786) 615-2468
Customers' Favorites
Tres Ajies a La Crema Ceviche
Ceviche Sampler Tradicional
Lomo Saltado with Risotto
Risotto Con Camarones
Pulpo A la Parrilla
Arroz Con Mariscos
Ceviche de Pescado
Grilled Octopus
Ceviche Mixto
Tuna Tartare
Featured items
TRADICIONAL CEVICHE
CHAUFA DE MARISCOS
Peruvian fried rice with seafood, soy sauce, and bean sprouts.
CHIPOTLE CEVICHE
Fish on the chipotle sauce, lime juice, onion, and cilantro. Served with Peruvian choclo and cancha corns.
PULPO AL OLIVO
Roasted and diced octopus on Peruvian cotija black olive sauce, olive oil, capers, and garlic served with red pepper salad
AJI DE GALLINA
Shredded chicken in Peruvian aji Amarillo cream sauce over golden baked sliced potatoes. Served with pecans, olive, egg, and rice.
SUSPIRO LIMEÑO
Traditional Peruvian dessert
LOMO SALTADO
Stir-fry tenderloin tips with oriental sauce served with white rice.
TIRADITO MAHI MAHI AL GRILL
Thinly sliced grill-seared mahi-mahi on Peruvian aji Amarillo and a hint of camote sauce.
BLACK SEAFOOD RISOTTO
Black risotto with squid ink, seafood, and parmesan cheese.
CAUSAS
CAUSA TRADICIONAL CRAB
Fluffy potato cake flavored with aji Amarillo, lime juice, oil, and crab.
CAUSA TRADICIONAL ATUN
Fluffy potato cake flavored with yellow aji Amarillo, lime juice, and oil with tuna.
CAUSA DE PULPO AL OLIVO
Peruvian yellow potato filled with a tender octopus in Peruvian cotija olive sauce.
CAUSA TRADICIONAL POLLO
Fluffy potato cake flavored with aji Amarillo, lime juice, and oil with chicken.
CAUSA MIXTURA SAMPLER
A sampler of four Causas: crab, octopus, chicken, and tuna.
CAUSA TRADICIONAL CAMARÓN
Fluffy potato cake flavored with aji Amarillo, lime juice, oil, and shrimp.
CAUSA ORIENTAL
Peruvian yellow potato filled with tuna and seafood, avocado, and oriental mayonnaise.
CEVICHES
TRADICIONAL CEVICHE
CHIPOTLE CEVICHE
Fish on the chipotle sauce, lime juice, onion, and cilantro. Served with Peruvian choclo and cancha corns.
TRES AJIES A LA CREMA CEVICHE
Fish on lime juice in three creams, peppers sauces, rocoto, and Aji Amarillo peppers.
BOTIJERO CEVICHE
Fish, shrimp, octopus, and calamari on Peruvian cotija olive base, aji limo, red onion, and olive oil.
SEAFOOD CEVICHE SAMPLER
Fish and seafood mix in three different styles of sauce: lime juice, Rocotto, and yellow aji and pepper.
TROPICAL CEVICHE
Fish on lime. Served with mango, and pineapple.
VEGETARIANO CEVICHE
Asparagus, avocado, mushrooms, palm hearts on lime and olive oil, white onion, and choclo corn.
TUNA CEVICHE
Red tuna, avocado, radish, sesame seed, tamarind sauce, and ricotta.
LOBSTER CEVICHE
Grilled lobster with lime juice, aji amarillo, cilantro & red onion. Served with Peruvian choclo, cancha corn &sweet potato.
RESAQUITA CEVICHE
Diced shrimp, octopus and squid, chopped red onion, cilantro, and on lime juice.
LECHE DE TIGRE
CEVICHE SAMPLER TRADICIONAL
On three different sauces: lime juice, rocoto, and aji Amarillo.
BACHICHE CEVICHE
Fish, shrimp, octopus, and calamari on bell pepper coulis, lime juice, olive oil, and Parmesan cheese.
KIDS MENU
KIDS GRILLED CHICKEN WITH RICE OR VEGGIES
KIDS SKIRT STEAK WITH RICE OR VEGGIES
KIDS FETTUCCINE
MEATS & PASTAS
SKIRT STEAK CON FETTUCCINE
Served with rice and vegetables
PAPPARDELLE CON CAMARONES
Our signature pasta with aji amarillo, pepper sauce, shrimp, cherry tomato, asparagus & mushrooms
SEAFOOD PASTA
Fettuccine white shrimp. octopus scallops and mussels
FETTUCCINE ALFREDO CON CAMARONES
Fettuccine, heavy cream, butter, parmesan cheese with shrirmp
SKIRT STEAK RICE AND VEGETABLES
Served whith rice y vegetables Served with rice and vegetables
GRILLED CHICKEN CON ARROZ Y VEGETAL
FETTUCCINE ALFREDO CON POLLO
Fettuccine, heavy cream, butter, and parmesan cheese with chicken
FETTUCCINE ALFREDO CON LANGOSTA
Fettuccine, heavy cream, butter, and parmesan cheese with lobster
SALADS AND WRAP
MIXTURA WRAP
Shrimp or beef wrap with lettuce and guacamole served with a spicy jalapeño sauce on the side and mixed green.
HOUSE SALAD
Almonds, asparagus, avocado, palm hearts, Peruvian choclo corn, tomato, veggies, white onion, and passion fruit dressing
LA ISLA SALAD
Tuna, spring mix, avocado, cherry tomato, roasted pepper, white onion, Caesar, and passion fruit dressing.
CAESAR CHICKEN WRAP
Grilled chicken romaine lettuce & guacamole. Served with a spicy jalapeño sauce on the side & mix greens.
SOLTERITO SALAD
Quinoa asparagus, white fresh cheese, corn, botija olives, and tomato with lime juice & olive oil.
CAESAR SALAD
Protein, romaine lettuce, croutons, parmesan cheese & a special Caesar dressing.
SIDES
Plantain Chips
Side Arroz
Choclo Side
Side Cancha
SWEET POTATO SIDE
SALSA AJI AMARILLO SIDE
SALSA ANTICUCHERA SIDE
ENSALADA (Tomate,cebolla, Avocado)
PAPA AL GRILL SIDE
Red Onion Side
LOMO SIDE
CAMARONES SIDE
BROCOLI SIDE
CHICKEN SIDE
ESPARRAGOS SIDE
SALSA A LA HUANCAINA SIDE
SALSA BACHICHE SIDE
SALSA BOTIJERO SIDE
SALSA CHIPOTLE SIDE
SALSA DRESSING MARACUYA SALAD SIDE
SALSA GOLF SIDE
SALSA JALAPEÑO SIDE
SALSA MARACUYA SIDE
SALSA PICANTE AJI LIMO SIDE
SALSA ROCOTO SIDE
SALSA TAMARINDO SIDE
SKIRT STEAK SIDE
SIDE VEGETABLES (SPARRAGUS, BROCOLI Y ZANAHORIA)
SALAD SIDE (MIX GREEN, TOMATE CHERRY, AVOCADO)
AVOCADO SIDE
SOUPS
PARIHUELA
CHUPE DE CAMARONES
Prawn chowder made with milk, rice, Peruvian panca pepper sauce, huacatay, and cheese.
CAZUELA SEAFOOD OR SHRIMP
TIRADITO
TIRADITO MAHI MAHI AL GRILL
Thinly sliced grill-seared mahi-mahi on Peruvian aji Amarillo and a hint of camote sauce.
TIRADITO DE PESCADO
Thinly sliced fish on Peruvian aji Amarillo and or rocoto sauce. Served with choclo and cancha corns
TIRADITO TUNA NIKEI
Yellowfin tuna on the oriental sauce, avocado, and sesame seed.
TIRADITO PASIÓN
Salmon on tiger milk passion fruit sauce, plus a touch of Peruvian aji limo.
TRADICIONALES DISH
AJI DE GALLINA
Shredded chicken in Peruvian aji Amarillo cream sauce over golden baked sliced potatoes. Served with pecans, olive, egg, and rice.
LOMO SALTADO
Stir-fry tenderloin tips with oriental sauce served with white rice.
CHAUFA CHICKEN
Peruvian fried rice with chicken and beef, soy sauce, and bean sprouts.
PULPO A LA PARRILLA
Grilled octopus in Antichucho sauce, roasted potatoes, corn, and Hunancaina sauce.
CHAUFA DE QUINOA
Peruvian fried quinoa with chicken or beef, soy sauce, and bean sprouts.
BLACK SEAFOOD RISOTTO
Black risotto with squid ink, seafood, and parmesan cheese.
CHAUFA DE MARISCOS
Peruvian fried rice with seafood, soy sauce, and bean sprouts.
ANTICUCHO DE LOMO
Tenderloin skewers in aji panca, beer, and garlic with grilled potatoes and huancaina sauce served with mixed greens.
SALMON A LA MESSINA
Grilled salmon, white rice, asparagus, or broccoli.
CHAUFA AEROPUERTO
RISOTTO CON CAMARONES
Arborio rice risotto with shrimp, Peruvian yellow peppers, heavy cream, and parmesan cheese.
CHAUFA BEEF
PESCADO A LO MACHO
Mahi-mahi is covered in seafood rice shrimp octopus, mussels, scallops, and squid. served with Criolla sauce.
BLACK RISOTTO LOBSTER
Black risotto with squid ink, seafood, and parmesan cheese.
APPETIZER
TUNA TARTAR
Sesame seed, tuna, avocado, soy sauce, sesame oil, and tamarind.
PULPO AL OLIVO
Roasted and diced octopus on Peruvian cotija black olive sauce, olive oil, capers, and garlic served with red pepper salad
BURRATA CON QUINOA
Burrata cheese with red quinoa, tomato, olive oil, lemon, and yellow pepper sauce.
CONCHITAS A LA PARMESANA
Scallops with white wine, Worcestershire sauce, and flamed with Parmesan cheese.
TACOS
Traditional taco with the special touch of a ceviche bar.
PAPA A LA HUANCAINA
Scallops with white wine, Worcestershire sauce, and flamed with Parmesan cheese.
QUINOA BOWL
Quinoa, avocado, cucumber, tomato, onion, cilantro.
CHORITOS A LA CHALACA
Mussels on salsa Criolla, chopped tomato, onion, and cilantro with Peruvian choclo corn on lime juice.
DESSERTS
SUSPIRO LIMEÑO
Traditional Peruvian dessert
TRES LECHES
CHEESECAKE DE MARACUYA
PASTEL DE CHOCOLATE
SODAS
Inca Kola Diet
Inca Kola
Coke Zero
Regular Coke
Diet Coke
Sprite
Canada Dry Club Soda
Canada Dry Ginger Ale
JUICE
Limonada/glass
Kids Apple Juice
Jugo dee Maracuya bottle
Chicha Morada Bottle
Jugo De Mango Bottle
Orange Juice
Pasion fruit juice/Bottle
Limonada/ Jarra
Arnold Palmer
Iced Tea/ glass
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Recent Reviews
The ceviche Resaquita with octopus and shrimp and fish and calamari and some vegetables are really good food. The Aperol sprits are very good. The peruvian corn nuts are very good. The crackers are very good. The service is good and quick.
March 2025
This was an absolutely phenomenal restaurant. We started off with the ceviche sampler. It was delicious. The octopus was so tender. We also tried the causa oriental. This was amazing! The tuna was so fresh and the potato, albeit cold, was an amazing pairing.
The latte was one of the best coffees I have ever had. My husband and I split the Suspiro Limeno dessert. It was absolutely delightful. I am going to try to make this at home...
We...
The latte was one of the best coffees I have ever had. My husband and I split the Suspiro Limeno dessert. It was absolutely delightful. I am going to try to make this at home...
We...
December 2024
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The food is tasty, well-prepared, and the portions are just right. We had the chance to try several dishes from the menu, and they were all delicious, showing a consistent level of quality. The menu is diverse, offering something for every taste.
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