Milanezza Kitchen Bar & Market - Key Biscayne

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Winemaker Notes Heady aromas of brambly raspberry, black fig, and peppercorn dominate; time in glass exposes more-dark chocolate, fennel, and High Sierra forest floor. The palate is lush and opulent with blackberries, dark plums, and currants. More flavors add to the quality of the blend-a visceral minerality and fresh Herbs de Provence. Fully integrated with puckering tannins, the wine bows out with finesse. 53% Zinfandel, 23% Syrah, 20% Petite Sirah, 4% Grenache WW92 Wilfred Wong of Wine.com COMMENTARY: The Orin Swift Cellars Eight Years in the Desert is David Swift Phinney's testament to the wine world. He took his first two tons of Zinfandel in 1998 to a brand of significance. The 2018 vintage is massive, yet stylish and restrained. TASTING NOTES: This is a mouthful of wine that explodes onto the palate with the strength of a complex medley of berries. Pair it with slow-grilled baby back ribs. (Tasted: September 19, 2019, San Francisco, CA) RP92 Robert Parker's Wine Advocate Composed o Zinfandel with Syrah, Petite Sirah and Grenache, the 2018 Red Blend 8 Years in the Desert was aged for eight months in American oak barrels (37% new). Deep garnet-purple colored, it comes roaring out of the glass with notions of baked black cherries, raspberry preserves, blueberry tart and potpourri plus hints of garrigue, tobacco leaf and cinnamon stick. Full-bodied, the richly fruited palate has a pleasantly chewy texture and loads of savory layers coming through on the finish.

Winemaker NotesIntense red color. This wine is highly complex on the nose. Predominantly aromas of well ripened red fruit and notes of liquorice and spices emerge. On the palate this wine is fresh, long, and meaty with a persistent structure of sweet and elegant tannins.JD95 Jeb DunnuckStarting with the 2018 Aalto (100% Tempranillo), this perennial winner boasts a deep purple hue as well as a rocking nose of black raspberry and cassis fruits interwoven with lots of Asian spices, cedarwood, lead pencil, chocolate, and graphite. Rich, full-bodied, and powerful, with a great mid-palate, it stays light on its feet and has a focused, pure texture, notable tannins, and a great finish. This is a head-turning, beautifully textured Ribera del Duero to enjoy over the coming decade or more.RP94 Robert Parker's Wine AdvocateThe 2018 Aalto reflects the cooler conditions of the year, with a more austere profile, subtle aromas and a harmonious palate. This is a classic example of modern, ripe and well-oaked Tempranillo from Ribera del Duero, which this year feels creamy, juicy and balanced. This follows the path of 2017 with integrated oak (they used only around 20% new oak) and a lively palate in a more drinkable and approachable style. They added some new vineyards from the zone of Boada where the soils are red and the wines bring freshness and lots of fruit. The wine had a shorter maceration with the skins and a softer vinification. This is finer and more balanced, with finesse but still very much recognizable as Aalto. 300,000 bottles produced. It was bottled in July 2020.

Winemaker Notes Immediate aromatics escape the glass: blueberry, Mirabelle plum, ripe raspberry, Bing cherry and enchanting musk. On entry, the wine is seamless and enveloping with notes of Black plum, sweet cassis and blueberry compote on the mid-palate. Textured and long on the finish, the wine closes with a hint of dried lavender and dark chocolate. About the Label The label was inspired by a collage displayed in the living room of a designer in Milan. The winemaker spent years collecting the imagery and individually piecing the snips together. Nearly four years later, his original work of art was finally completed. RP91 Robert Parker's Wine Advocate Deep garnet-purple colored, the 2019 Proprietary Red Abstract leaps from the glass with a pretty perfume of chocolate-covered cherries, stewed plums and kirsch with hints of Chinese five spice, menthol and Ceylon tea plus a waft of wild sage. Medium to full-bodied, the palate has lovely purity with juicy black and red berry flavors and a soft texture, finishing with a minty lift. 44,322 cases were made.

Orange peel and balsamic flavors combine harmoniously the violets and red fruit notes typical from Malbec. Mineral notes and sharp acidity give this wine a character of its own. JS 97 James Suckling Beautiful purity of fruit here with blackberries, black cherries and violet undertones. Full-bodied with layers of fruit, fine tannins and a flavorful finish. Juicy and creamy at the same time. Delicious now, but better after 2023. WE 95 Wine Enthusiast An aromatic nose of red and black fruit followed by rosemary transports you to Mendoza. There is a delicious hint of licorice. Tamed by wood aging, this elegant wine has vigorous acidity and chalky tannins that are typical from Altamira. A good balance of fruit and herbs offers cherry and blackberry mixed with bay leaf and rosemary on the palate. It finishes with cherry and chocolate.

Winemaker Notes Malbec Mendoza is an inevitable reflection of the variety that is emblematic to our country, the mountainous ranges of the Andes and the sun. Composed of various vineyards, located in the major geographic references that the Cuyana province offers, this young wine, potent and velvety wine, expresses pleasure, smooth and soft, combining land and flavors in one clear strong message. This wine explains Malbec as well as Mendoza in one universal language. JS92 James Suckling Attractive cassis and blueberry aromas here with a swathe of crushed violet flowers. The palate has a very supple and smooth core of fresh red plums that offer a fleshy and smooth ride to the finish. Drink or hold. WW91 Wilfred Wong of Wine.com COMMENTARY: The 2018 Achaval Ferrer Malbec is an excellent wine showing richness and length. TASTING NOTES: This wine offers expansive aromas and flavors of black fruit, savory spices, and licorice. Pair it with oven-roasted short ribs. (Tasted: November 15, 2020, San Francisco, CA) TA90 Tim Atkin Achával Ferrer's "entry-point" Malbec is a pan-Mendoza blend from six sub-regions: Agrelo, Gualtallary, Los Chacayes, Medrano, Paraje Altamira and Perdriel. It's always a delight to drink with nuanced oak, glossy tannins and ample blackberry and violet notes.

Winemaker Notes Deep ruby in color, this wine offers earthy aromas and notes of dark fruits and rosemary. RP92 Robert Parker's Wine Advocate The 2014 Quimera is a blend of different red grape varieties from old vines in different places in the province of Mendoza, Perdriel in Luján de Cuyo, Tupungato in Valle de Uco and Medrano in Maipú. It is a blend of 50% Malbec, 24% Cabernet Franc, 18% Merlot and 8% Cabernet Sauvignon. The wine matures in French oak barrels (80% new) for 13 moths. It's a subtle, elegant and perfumed Mendoza blend. JS92 James Suckling Tight and refined with cool, fine tannins and a fresh flower and citrus undertone. Medium to full body and a bright finish. WE91 Wine Enthusiast Tarry, fiery aromas of berry fruits and oaky spice lead to an iron-fisted palate with rubbery tannins. This blend of Malbec, Cab Franc, Cabernet Sauvignon and Merlot tastes of savory berry fruits and plum. The finish is spicy and delivers lushness and beefy weight. Drink through 2022.

Winemaker Notes The wine is extremely inviting as a result. The fruit is pure, aromatic and complex, reflecting the varying terroir in this triangle of vineyards between Pesquera del Duero, Padilla and Valbuena. There is spice and weight, but also great length and class. This is a true example of contemporary Ribera made without compromise. JS96 James Suckling A very savory and succulent Alion with so much complexity of flavor with berries, chocolate and dried meat. Some cedar, too. Full body. Vertical and very long. Purity of fruit and tannins to this wine. Needs two or three years to soften. Release in 2020. Better after 2022. RP95 Robert Parker's Wine Advocate The highly anticipated 2016 Alión spent 12 months in oak barrels, 80% of them new and built mainly with French oak but with some 5% American oak, and some 10% of the volume matured in 15,000-liter concrete vats. It hits the scale at 15% alcohol and has moderate acidity, showing ripe black fruit and a creamy texture. 2016 has to be one of the freshest and most elegant vintages of Alión, a year with depth, freshness and terrific balance. Same as they do in Pintia, they are finding ways to lower the impact of the oak in the wine; here, they used concrete, and the wine shows more primary and floral aromas and is nicely textured and with fine tannins. 258,458 bottles, 7,017 magnums and some larger formats produced. It was bottled in June 2018. V95 Vinous Glass-staining violet. Heady smoke- and mineral-accented aromas of ripe black and blue fruits, incense and potpourri, plus hints of vanilla and cola in the background. Densely packed, alluringly sweet and focused on the palate, offering intense black currant, cherry-vanilla and candied licorice flavors and a touch of exotic spices. Sappy, smooth and seamless in texture, finishing with powerful thrust and velvety tannins that come in late to add shape and gentle grip. 95% French and 5% American oak, 80% of it new. Drinking window: 2025 - 2035.

Winemaker NotesDeep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.WW92 Wilfred Wong of Wine.comCOMMENTARY: The Belle Glos Clark & Telephone Pinot Noir has always been my favorite of this winery's single-vineyard offerings. The 2019 vintage is showing quite well. TASTING NOTES: This wine brings aromas and flavors of boysenberries, black fruits, and oak to the fore. Enjoy it with a flavorful, slowed-cooked lamb stew. (Tasted: December 21, 2020, San Francisco, CA)

Winemaker NotesA plum purple color with crimson highlights, Lot 4 opens with a serious nose - underlying dark fruits are overlaid with soft leather, cassis, unsweetened chocolate and the subtle scent of smoke drifting from an open grill. Entry on the palate features intense but elegantly smooth tannins, which then recede as ripe berries grab attention. Hints of vanilla and blueberry playfully mingle, leading into a long, dry finish that returns to a serious note, with tannins that are luxuriously fine.More than 40 years after he and his parents founded Caymus Vineyards, Chuck Wagner undertook a new project: creating a Cabernet Sauvignon from a broader stretch of California farmland. He was guided by the memory of enjoying family meals, always accompanied by a good glass of wine. Chuck wanted to create delicious Cabernet that would be more widely accessible, made from places worthy of exploration and discovery.And so, Bonanza Cabernet Sauvignon was born, celebrating the "bonanza" or fortune to be found in our great state. As Chuck puts it, "We are proud to be making this multi-vintage California-appellation Cabernet Sauvignon. Do you have any idea how much fun this is for a seasoned winemaker?" Bonanza calls back to a simpler time, and Chuck's hope is that it will invite people to enjoy good wine as a simple pleasure of everyday life.

Winemaker Notes The nose is rich in aromas and pronounced in intensity. There is striking ripe red fruit, later we get the wood nuances with gently sweet notes of vanilla to finish with other sweet spices. On the palate it is perfumed, soft and fresh with a long finish that leaves memories of red fruit, vanilla and cocoa. Perfect with pasta, poultry and fresh light cheeses, grilled chicken, small bites (light cheese, grilled vegetables). WS89 Wine Spectator This plump red offers black cherry, red plum, licorice and leafy flavors, with light tannins and citrusy acidity. Fresh,juicy and clean. Drink now through 2026.

Winemaker Notes Catena Alta is an assemblage of historic rows within the Catena family Estate vineyards. The blend of these historic rows, like the marriage of sounds that create a symphony, yields a highly aromatic and elegant wine that speaks for the earth and the vines that have been tended by the Catenas for four generations. The Catena Alta wines can usually be drunk starting at three years after harvest and into the following one to two decades. RP93 Robert Parker's Wine Advocate The 2018 Catena Alta Malbec shows more evolution and ripeness than the 2019. It's varietal and floral with a mixture of red and black fruit, sweet spices and aromatic herbs. It has moderate ripeness-in fact, it's a little lower in alcohol than the 2019-a medium body and fine-grained tannins, with good grip. 162,000 bottles produced. It was bottled in October 2019.

Winemaker NotesThe Catena Malbec 2018 presents a deep violet color with purple reflections. This microclimate blend of four unique vineyards offers intense aroma, soft texture and concentrated flavor. Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha. A rich, concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of leather and cinnamon. The wine has well-integrated tannins, bright acidity and a flinty minerality that provides exceptional length to the finish.Pair with roast turkey, grilled steak, salmon, and pasta with red sauce.91pts Robert Parker's Wine Advocate2018 seems like a very good year for young and juicy reds, which is what the 2018 Catena Malbec is, a pure varietal that shows the typicity of the grape and the freshness of the year. It has the telltale aromas and the soft and velvety texture of the grape, with nicely integrated oak and a dry, long and pleasant finish. This has mind-boggling quality for the quantity-they produce 2.5 million bottles of it! One to buy by the case. Rating: 91+

Winemaker Notes20% whole cluster and 80% whole berry fruit is hand- loaded into 225-500 liter new French oak barrels for a 100% barrel fermentation for a period of 30 days, allowing seamless oak integration. The fermentation temperature is kept low, extracting intense aromas, and the cap management is done by hand to ensure soft, gentle flavors and tannin extraction. Wild yeasts. Alcoholic and malolactic fermentation in barrel leaves considerable lees and sediment. The wine is aged in French oak barrels for 18 months.JS97 James SucklingLots of blackberry and blueberry aromas with licorice, too. Extremely aromatic. Full-bodied, layered and deep. Superb richness and balance, at the same time. Really great.RP95 Robert Parker's Wine AdvocateThe 2017 Catena Zapata Malbec Argentino mixes grapes from 60% Altamira (Nicasia) and Lunlunta and shows a little riper than the pure Altamira from Nicasia vineyard. There is a note of raspberry that gives brightness to the aromas, and the palate is medium-bodied with fine-grained tannins and a fluid sensation that is quite remarkable for 2017.WS94 Wine SpectatorElegant, fine-textured flavors of red fruit and red berry are backed by suave, medium-grained tannins. Silky midpalate, with a long, mineral-filled finish that features lively sanguine and light savory accents. Drink now through 2026.

Winemaker NotesCaymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa's 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.WW93 Wilfred WongCOMMENTARY: The just-released 2019 Caymus Napa Valley Cabernet could be the 49th vintage of this iconic brand I have tasted (I'll have to check my notes, I may have missed one or two)-my favorites have been the 1972 and 1973 vintages. Over the last two decades, the wines have amused me as they have taken intriguing turns in the road. The 2019 vintage, the winery's best in recent times, is exciting and profound. TASTING NOTES: This wine shows up with the lasting power of black fruit and licorice. Its layers of persistent and formidable fruit could turn a semi-vegetarian into a carnivore. (Tasted: January 29, 2021, San Francisco, CA)WS92 Wine SpectatorA rich, showy style, with a very creamy texture to its mix of warmed vanilla, plum and boysenberry puree, and melted black licorice flavors. A mocha notes swirls around the fruit on the finish. Drink now through 2028.

Red Schooner by Caymus Voyage 11 MalbecGrapes for this Malbec are grown in the Andes Mountains of Argentina, then chilled and transported by ocean voyage to Caymus, where we use our winemaking techniques to create a style that is dense, dark and supple. Falling outside standard labeling rules, Red Schooner does not include a vintage date but is known by the voyage from which it traveled (Voyage 11 is the 2021 vintage). Strikingly smooth, with scents and flavors of dark fruit and fine, textural tannins.

Winemaker NotesA regal maroon rimmed with purple, the 2018 vintage features rich, enveloping scents of French plums and German chocolate cake. A hint of pomace, vanilla, and floral potpourri adds freshness to the nose, while the wood on this wine cradles but never defines the fruit. On the palate, dark berry flavors mingle with tannins, each expanding again and again to march the other. An initial softness builds, evolving on the finish to the texture of blackberry preserves or the filling of a fig bar, creamy and luxurious.WW91 Wilfred Wong of Wine.comCOMMENTARY: Why doesn't the world love Durif? Perhaps it is because the grape variety is barely known (except "geeks" in the wine biz). The 2018 Caymus-Suisun Grand Durif is powerful and lasting on the palate. TASTING NOTES: This wine is not shy as it surrounds the palate with ripe, grapey fruits and wood. Enjoy it with wood-smoked short ribs, and bring a good appetite to the table. (Tasted: January 29, 2021, San Francisco, CA)

Winemaker NotesThis Sauvignon Blanc is fresh and vibrant on the nose, with aromatics of bright citrus, kaffir lime, orchard blossom and passion furit. The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and meyer lemon acidity.Enjoy with keta salmon maki and asparagus with balsamic vinaigrette.Critical AcclaimWS93 Wine SpectatorVibrant and intense, this offers a mouthwatering mix of lemon meringue, ruby grapefruit, lime sherbet and dried pineapple notes that leap out of the glass with equally intense aromatics. Hints of lemon verbena and dried ginger linger on the finish. Drink now.JS92 James SucklingA fresh, creamy-textured white with lots of freshness and lovely pear and green-apple character. Some white pineapple. It's medium-bodied with crisp acidity and a flavorful finish. Less herbs and more clean, ripe fruit.D92DecanterIt would be easy for Cloudy Bay to rest on its laurels, such is its renown, but you can't argue with the quality (even if you might at the price). The sweet, juicy pink grapefruit, guava and passion fruit notes are elegant, not in your face, and balanced well by brisk acidity. Delicious!V91 VinousDelightfully textured and smooth with balanced yet mouthwatering acidity, this wine veers into the green hedgerow spectrum of Sauvignon; think nettles and elderflowers rather than flamboyant tropical fruits. That said, there's a subtle flavor of passion fruit running through this wine. Midweight with some decent concentration, it offers nice grip on the medium-plus-length finish. Don't chill the hell out of this or you'll miss the best bits. I've given a drinking window of 2020–2025 but having tasted a delightful 14-year-old Cloudy Bay Sauvignon Blanc that tastes like a mature Sémillon, I can say that you're not in any danger if you leave it longer. Drinking window: 2020 - 2024

Deep red color with violet tones, this blend is highly concentrated with substantial body and structure. The nose displays aromas of blueberries, blackberries, chocolate, and spice. Sweet and soft tannins linger on a long finish. JS 94 James Suckling Focused palate with polished, integrated tannins that give a beautiful mouth feel to the wine, while framing the currant and light dark-chocolate flavors. WS 90 Wine Spectator This juicy red is loaded with cooking spice accents to its lively mix of dark fruit, red berry and mineral flavors. The creamy finish is supported by medium-grained tannins. Cabernet Sauvignon, Malbec, Petit Verdot and Merlot.

Dante Pinot Noir has a brightly perfumed nose with aromas of fresh strawberries, red plum, and candied cherry, with a light cinnamon spiciness. In the mouth, the wine is soft and pliable, with flavors of rich milk chocolate, strawberry cobbler and fresh vanilla bean. Michael Pozzan proudly presents Dante, named after his eldest son, Michael Dante Pozzan, and inspired by wines savored during travels through the Italian countryside. The style of these hearty yet approachable wines is reminiscent of that in your favorite Italian trattoria. Our Dante Collection is as rich in character as in culture, and as vibrant in personality as Michael's son. Cheers!

Winemaker NotesPSI is the 23rd letter in the Greek alphabet and is the name of Peter Sisseck's (of the coveted Pingus and Flor de Pingus) utopian wine from Ribera del Duero. Peter has sought out the best independent vineyard growers in Ribera and is incentivizing them to improve viticultural practices and shun chemicals, lower yields and practice biodynamics by paying them increasingly for the fruit as they improve. The result is a "give back" to the region wine that also expresses the "soul" of Ribera.JS94 James SucklingBlackberry and black-cherry aromas with lavender, cedar and hints of cloves and white pepper, following through to a medium body with ultra-fine tannins and a beautiful, creamy finish. A little tight and reserved now. Another impressive PSI. Give it until 2022.RP93 Robert Parker's Wine AdvocateThe 2020 PSI combines their knowledge of the vineyards and their new winery. They learned a lot in 2018, a more heterogeneous vintage, and their sorting machine for grapes had to work a lot. 2019 was more homogeneous, an easier harvest when most people made better wine. In the winery, they invested in a simple building but top technology. They used some 10% Garnacha in the blend, which was done one year after aging the lots separately. It really reminds me of the young wines from Ribera del Duero from the early 1990s, with some aromas of orange peel, earthy and smoky (very mild) and with fine-grained tannins. It has good ripeness at 14% alcohol and integrated acidity but great balance. It showcases the style of the 2019s here, fresher than expected and still a sunny vintage, when 2018 was more crystalline. A triumph over the natural conditions of the year. Rating: 93+

Winemaker Notes This Cabernet Franc is ruby red in color with soft violet tones. The nose has intense aromas and concentrated notes of cassis, ripe currants, and sweet spices including black pepper and cloves. His tenure provides integrated oak notes of cedar and vanilla. Fresh impact and excellent structure on the palate, reminiscent of ripe red fruits with hints of eucalyptus and tagged black pepper. This wine has an excellent balance and elegance with a well-structured, persistent finish.Pair this Cabernet Franc with grilled game meats.Critical AcclaimRP93 Robert Parker's Wine AdvocateThe expressive and elegant 2017 El Enemigo Cabernet Franc has some 8% Malbec in the blend. It's a subtle red with nuance and detail, very harmonious, aromatic, even floral within the spicy character of the variety. The palate is medium-bodied, the tannins are very fine and there's moderate alcohol and very good freshness and harmony. This matured in oak foudres for some 15 months.JS93 James SucklingThis is such a delicious cabernet franc with blackberry and floral notes on the nose and palate, which draw you in and invite you to drink. Medium body. Round, creamy tannins and a delicious finish. The use of whole berries really makes this.WE92 Wine EnthusiastTight, spicy aromas of rooty berry fruits brightened by red currant set up a smooth, jammy palate that doesn't weigh too heavily. Peppery black fruit flavors are topped by toasty oak, while this expands on the finish with berry, spice and chocolate notes, with herbal hints coming in late Drink through 2024.

Winemaker NotesAlejandro Vigil is a master of Chardonnay, as well as a man who likes to push boundaries, which is why this impressive white was made with a little flor, just like a Fino Sherry. Toasty, spicy and salty, this is briney and refreshing with some honeyed notes.JS97 James SucklingThis is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish.RP93 Robert Parker's Wine AdvocateThe textbook 2018 El Enemigo Chardonnay had varietal aromas and notes from the barrel, giving it a very attractive profile. But there is a secret: the barrels develop some flor yeasts in the style of Jerez (or Jura) and this gives the wine a spicy twist, hints of curry and white pepper. The wine is silky and the very high acidity is not noticeable. This is a great commercial success, and at the price, it offers great value.

A joint venture between Adrianna Catena, daughter of Nicolas Catena, and Alejandro Vigil, Chief Winemaker at Bodega Catena Zapata, El Enemigo Malbec is produced at Piedemonte al Sur, located in the southern foothills of Luján de Cuyo, Mendoza. The facility is named for the unique aspect of Mendoza's high altitude winemaking region nestled in the foothills of the Andes Mountains.Tasting NotesRich and concentrated, it offers aromas of black fruit, cherry and dark berryfruit on the nose followed in the palate by a full-bodied wine with flavors of spice, blackberry, black cherry, pepper and a slight floral character. The finish is elegant and lengthy.92pts Robert Parker's Wine AdvocateThe 2017 El Enemigo Malbec has 10% Cabernet Franc and fermented with 50% full clusters and indigenous yeasts, then matured in oak foudres for 15 months. The oak is perfectly integrated into the fruit, and the wine comes through as floral and fruit-driven, elegant, with moderate ripeness, focused and clean flavors and very round tannins. It's long and tasty. Rating: 92+92pts James SucklingLove the blackberry, flower and orange-peel character. Medium body, creamy tannins and a flavorful finish. This is real malbec. Total whole-berry fermentation gives this freshness and brightness. Tension to the very friendly fruit at the end.91pts Wine & SpiritsAdrianna Catena joined forces with Alejandro Vigil, the head winemaker at Catena Zapata, to create this label in 2009. Their goal was to meld modern winemaking techniques with older traditions, like fermenting with ambient yeasts in cement tanks, as they did for a portion of this wine. The brightness and verve of the blend lasts past the smoke of the oak and brings a sense of freshness to the blackberry flavors. It's modern but balanced, especially if there's a double-cut pork chop on hand.

Winemaker NotesWith a very covered cherry red color, this wine perfectly represents the typical concentration of the 2018 vintage: an intense, mature aroma, endowed with good intensity and great personality. The low production has achieved a clear balance between maturity and freshness, with a clear complexity provided by its months in the barrel. On the palate it is powerful and structured with good balance and a long and persistent mid palate.RP93 Robert Parker's Wine AdvocateThe 2018 Malleolus showed very well. It's a juicy, ripe and generous old-vine Tempranillo fermented with their own strain of yeasts and matured in French oak barrels. It showcases the house style-ripe and, in this case, with neatly integrated but generous oak. The palate is medium to full-bodied, and the tannins are fine. There is good freshness in 2018. It was bottled in May 2020.

Winemaker NotesElegant and subtle, a low production volume which has brought out the best essences of the grape. It's a powerful, balanced wine with exceptional elegance. The aromas of Tempranillo have been refined through the ageing process and it has notes of wood in the background and the personality of the variety. In the palate, it is a reflection of the nose: strong and powerful with mellow and refined tannins.RP91 Robert Parker's Wine AdvocateI like the balance of the eponymous 2018 Emilio Moro, which achieved full-ripeness and development of aromas and flavors in a cooler vintage. Here, the wines are selected by vine age, and this comes from vines that are between 15 and 25 years of age. The oak is there but in synchrony with the fruit.

Special Blend is an iconic wine, which reflects and represents the immensity, purity and freshness of Patagonia Argentina. This wine was created in unique years where nature gave us exceptional conditions. It is a blend of Malbec, Cabernet Sauvignon and Merlot, made from manually selected grapes from our best vineyards, aged in French oak barrels which add complexity and elegance. Tasting Notes Intense purplish red color. Aroma of intense red fruits, with notes of blackberries, chocolate and spices. Fruity on the palate, soft, ripe and silky tannins, balanced, and a lingering finish on the palate.

El Gran Enemigo SV Gualtallary shows a deep purple color with red highlights. Its aromas are intense and elegant. Cabernet Franc brings sweet spices, black pepper and light notes of eucalyptus and thyme. Malbec brings notes of ripe black fruits, blackberries and black cherries. The oak aging gives a touch of chocolate and vanilla to blend. The taste is complex, sweet impact with structured tannins, and a very long and persistent finish. This wine was made in honor of the old Pomerol style where Cabernet Franc was blended with the other Bordeaux varieties.This wine is excellent with grilled meats and various cheeses.Blend: 85% Cabernet Franc, 15% MalbecCritical AcclaimRP99 Robert Parker's Wine AdvocateThe nose of the 2016 Gran Enemigo Gualtallary Single Vineyard transported me back to the classical wines from the Bordeaux of yesteryear, with austerity and with no room for sweetness or creamy texture. This is about chalk and umami, salty and tasty, with the clout and wilderness of Gualtallary; its electric freshness and fine tannins; the expression of Cabernet Franc (with some Merlot) in the poor, stony and limestone-rich soils from the high-altitude vineyards; and the intensity this altitude provides, as there is a strong impact from the light in the grapes. But the one thing that I liked the most about this 2016 was its balance and the way it feels light but has tremendous concentration and power, light on its feet with masses of inner strength. It's nuanced and complex, even if it's terribly young. With time in the glass, it developed notes of orange peel that spoke of freshness, and the palate is sharp and direct, with symmetry and precision. This is approachable now but should live forever in bottle.JS96 James SucklingThe blue fruit, crushed chalk and stone are so exciting here, as always. Full-bodied with fresh fruit and fine, vertical tannin texture going through the center palate. Softness and balance throughout. So drinkable now, but will improve with age.D93 DecanterAlejandro Vigil has made Cabernet Franc from four different vineyards in the Uco Valley, and this one from the Los Chacayes GI has turned out to be the most wild and original of the quartet. A deep violet in colour, the floral nose offers a decent amount of red fruit, berries and spice from an ageing process that managed to tame the natural power of the terroir. Velvety in the mouth with juicy acidity and chalky tannins, this is a red for daring palates.

Winemaker Notes Grayson Chardonnay is brilliantly ripe and shows bright, brisk acidity and good minerality with notes of pineapple and apricot. The palate offers green apple fruit with a crisp finish showing gentle hints of apple pie and vanilla flavors. WW88 Wilfred Wong COMMENTARY: The 2019 Grayson Cellars Chardonnay is authentic and flavorful. TASTING NOTES: This wine offers aromas and flavors of dried mushroom, ripe apple, and forest floor. Enjoy it with an oven-baked, savory-spiced chicken. (Tasted: May 27, 2021, San Francisco, CA)

Brilliant red in the glass. A light roasted aroma complemented by fresh berries. Savory notes of earth and black tea balanced with a rich core of black fruits. Round tannins, good acidity.The Monastrell vineyards used to produce this wine are situated at an elevation of 2,800 feet above sea level with an average vine age of 55 years. They are situated on chalky and sandy hillside soils with excellent drainage, allowing them to ripen in optimal conditions. The production does not exceed one ton per acre. The Cabernet and Syrah vineyards are located at 2,300 feet above sea level with an average vine age of 15 years. The fermentation is carried out separately in small open tank fermenters. The wine is then aged for 18 months in new French and American oak barrels.Blend: 60% Monastrell, 30% Cabernet Sauvignon & 10% SyrahDry-farmed, no pesticides or herbicides, hand-harvested, Vegan.RP 92Robert Parker's Wine AdvocateI also tasted the 2019 Juan Gil (blue label), the wine formerly known as 18 Months, the time it spends in barrel. They use 100% new oak that is a mixture of French and American. The wine is ripe, oaky and heady (15.5% alcohol), but I felt a change in the oak, which seemed more integrated. When I asked Miguel Gil, he told me they had changed the toast, using less toasted barrels, from medium+ to medium, and that shows in the wine. They still believe this wine should have new oak to give it aging potential. They have also introduced optical sorting of the grapes and eliminate the raisins (by shape) and the unripe grains (by color), and that adds precision and cleanliness. 30,000 bottles were produced. It was bottled in June 2021. Rating: 92+

Winemaker NotesVery pale yellow. Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit.Pairs brilliantly with fresh oysters, asparagus, lobster, or summer salads.Wilfred WongCOMMENTARY: The 2022 Kim Crawford Sauvignon Blanc is on target in its varietal category. TASTING NOTES: This wine shines with aromas and flavors of slight pungent notes, dried herbs, rustic earth, and grapefruit peel. Pair it with a dozen or two raw oysters. (Tasted: November 24, 2022, San Francisco, CA)

Winemaker NotesVery pale straw yellow and a fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavorsome sensation on the palate is followed by a fruity and harmonious aftertaste.An excellent aperitif to accompany savories. Ideal with steamed shellfish.WW89 Wilfred Wong of Wine.comCOMMENTARY: The La Gioiosa Prosecco Treviso is bright, active, and alive. TASTING NOTES: This wine thrives with aromas and flavors of ripe fruit and a hint of flowers. Enjoy it with a delicately-seasoned bouillabaisse. (Tasted: January 27, 2021, San Francisco, CA)

The 2011 La Rioja Alta Gran Reserva 904 Tinto pours a glass that is medium-high in depth, cherry–red with a garnet rim. Very intense in aromas. Complex, with notes of plums and ripe grapes, jam of blackberries and red raspberries that give way to spicy and balsamic notes of tobacco leaves, cedar, licorice, vanilla, chocolate and ground coffee. Good entry. Fresh and balanced, with polished, silky tannins and a gentle, delicate finish. Long aftertaste, with balsamic notes of coffee and toasted caramel, candied fruits and licorice.Pair this red wine with all kinds of meats, stews, main courses, and desserts with couverture chocolate. Ideal as an after-dinner drink as well.JS96 James SucklingLovely dried red fruit, such as plums with just a hint of prunes. Cedar, walnut and leather undertones. Full-bodied with lots of fruit, considering its age, as well as hints of smoke, tobacco, bark and black tea. Some balsamic at the finish. Traditionally styled with lovely results. Drink or hold.WW94 Wilfred Wong of Wine.comCOMMENTARY: The 2011 La Rioja Alta Gran Reserva 904 highlights the beauty and complexity of the Tempranillo grapes. These vines-over 60 years old-offer excellent and persistent richness. TASTING NOTES: This wine exhibits juicy, ripe berries and wood notes in its aromas and flavors. Enjoy it with braised meat dishes. (Tasted: June 2, 2020, San Francisco, CA)V94VinousDeep, shimmering garnet. Highly perfumed cherry, blueberry, smoked meat, coconut and floral pastille scents are complemented by a succulent herb nuance that builds as the wine opens up. Juicy and seamless on the palate, offering intense cherry-vanilla, candied rose, cola and mocha flavors sharpened by a late jolt of spiciness. Shows outstanding clarity and penetrating red fruit character on the gently tannic, impressively long, smoky finish, which leaves a repeating floral note behind.D94 DecanterOak and red fruit nose. The palate has mouth-watering acidity, fine-grained/well-knit tannins and notes of citrus peel, spice and baked brambles. Long finish.RP94 Robert Parker's Wine AdvocateI usually prefer the 904 to the 890, but there will be no Gran Reserva 890 until the 2010 vintage (from the last vintage I tasted, 2005). So, the only one of the extended-aging Haro-style reds I tasted this time was the 2011 Gran Reserva 904, which had a hard act to follow after the 2010 vintage. It's a blend of 89% Tempranillo and 11% Graciano matured in American oak barrels for four years, and it was racked eight times from barrel to barrel during its élevage, which sounds a bit harsh for a vintage like 2011 when the wines were not as complete and robust as in 2010. It has the classic profile, aromas and flavors (decayed leaves, tobacco, sweet spices, a meaty touch and some black fruit), but the oak seems to take a more leading role and the palate feels less juicy. It finishes dry.

Medium-depth, cherry red, with a clean, bright orange rim. Its nose is intense, with dominating ripe fruit and strawberry jam rounding off the background notes of cocoa, vanilla, caramel, and smoke from oak ageing. A pleasant acidity and soft, round tannins provide a very pleasant, medium-bodied mouthfeel. Intense finish, with persistent hints of strawberry jam, cocoa and vanilla and a seductive final acidity that entices you to carry on drinking.V92 VinousGlistening ruby-red. Spice-tinged red fruit and floral aromas pick up hints of coconut and succulent herbs with air. Silky and expressive on the palate, offering appealingly sweet cherry and raspberry flavors and a spicecake nuance that builds steadily in the glass. Closes long and smooth, with repeating florality and subtle tannins that come in late.

Garnet red, medium-high depth, with an elegant palate. The nose stands out for its power, a highly-complex blend of spicy and balsamic aromas of sweet licorice, patisserie, vanilla, cinnamon, cocoa, coffee and nutmeg, and notes of stewed red fruits. Outstanding balance, pleasant freshness and great structure in the mouth, with supple, round tannins. Very pleasant mouthfeel. An ample aftertaste of spicy notes, sweet licorice and ripe fruit makes this a timeless wine, with tremendous laying-down potential. Pair with roast lamb, red meats, barbeques, large game, spicy fish casseroles and smoked and aged cheeses. Blend: 80% Tempranillo, 20% Garnacha JS96 James Suckling A rich nose of raspberry, crushed strawberry, blueberry, coconut, cedar and sweet spice. It's medium-to full-bodied with fine tannins and fresh acidity. Creamy, balanced and layered with vibrant, spicy character. Long and polished. 80% tempranillo and 20% garnacha. Drink or hold.

Winemaker Notes Lolea sets itself apart from all other sangrias that we have tasted so far. It smells like a fresh, young wine! And of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with crisps nuances of grapes and sweet fruit. But the best has yet to come. Full-bodied and ample on the palate, Lolea confirms all the olfactory suspicions, following them with the experience of a wide array of ripe red berries and blue flowers, where you appreciate the noblest part of the wine and tannins. It has a very silky carbonic composition and slightly bitter finish that invites you to enjoy it.

Luca Malbec Luca was born out of Laura Catena's vision of creating a new breed of Argentine wines: small quantities, artisan quality, and true to their individual terroirs. She is a pioneer in Mendoza for working closely with small growers to grow very high-quality grapes from some of Argentina's best old-vine, low-yield, high elevation vineyards. Each varietal delivers power along with complexity and finesse. They are the ultimate expression of rigorous vineyard management, viticultural experimentation, strict irrigation controls, skilled winemaking, and a quest for quality at any cost. Luca is named after Laura Catena's first son and it symbolizes her love for her family. The family crest that appears on the label belongs to her husband Dan McDermott's family. Tasting Notes Spice and black cherry cola aromas with notes of cocoa. The berry flavors pop on the palate from its depth and lively acidity, finishing with hints of espresso. All Luca wines are certified sustainable through Bodegas de Argentina. 94pts James Suckling Blueberries and black tea with volcanic salt and violets on the nose and palate Medium to full body and fine, silky tannins. Savory finish. Drink or hold. 93pts Wine Enthusiast Concentrated black-fruit aromas alongside hints of cardamom and coriander open this lush Malbec. Blackberry, cassis and dark plum flavors are pure and agile on the palate. Editor's Choice 92pts Robert Parker's Wine Advocate The 2018 Old Vine Malbec comes from vineyards in La Consulta and Gualtallary, both in the Uco Valley in Mendoza. It's a floral, juicy and expressive bottling with nicely integrated oak, fine and round tannins and some finesse. 156,000 bottles.

Intense violet color with aromas of cherry and ripe plum. Spiced, with mocha and blackberry hints. Gracefully sweet, with a persistent, delicate perfume and an elegant structure. JS 92 James Suckling A medium-to full-bodied red with aromas of blackberries, blueberries, bark, purple flowers and mocha. Creamy, fine tannins and fresh acidity frame a juicy core of blue fruit. Drink now or hold. V 92 Vinous The 2019 Malbec De Sangre from Luján de Cuyo was aged for 12 months in new and used barrels. A vivid violet hue. The aromas include plum, spice and white pepper, with hints of menthol and bay leaf framed by notes from the aging process, such as caramel and biscuit. Indulgent with medium volume, the structure is delivered by the slightly reactive tannins. Leaves a whiff of plum behind at the end.

Winemaker Notes A gothic mauve with a vivid neon rim, the wine appears almost black in the glass. Notes of wet stone, black plum and crushed gravel reverberate from within. Bold upfront, the palate is all-enveloping with mixed berry crepe, black licorice and a touch of char. Layered and omnipotent in weight, the wine finishes with ripe Petite Sirah tannins, providing a pleasant closing texture. About the Label This rich and expressive Red Wine features 12 different labels in the series. The challenge was developing a label that would match the boldness and complexity of the wine in the bottle. RP93 Robert Parker's Wine Advocate Deep garnet-purple colored, the 2018 Proprietary Red Machete needs some swirling to reveal a core of beautiful crushed black plums, boysenberries and black cherry compote plus hints of cracked black pepper, garrigue and camphor. Medium to full-bodied, the palate is laden with muscular, crunchy black fruits and plush tannins, finishing long with lovely freshness.

Winemaker NotesPale lemon color and lime green reflections. Mar de Frades Albariño is a wine that engulfs you with its freshness and body, balancing delicate grace with attractive volume. This is the wine that invites you to experience each moment in blue, making the most of your time so you can sparkle with your own lightMar de Frades is a varietal white Albariño produced in the Rías Baixas by the winery of the same name, Mar de Frades.The grapes used to make this Albariño come from Valiñas Finca, a plot planted on terraces and located to the south of Mount Valiñas in the Salnés Valley.The influence of the nearby Ria de Arousa is noted, and ocean breezes give this Mar de Frades a saline character.The vines are over 20 years of age, trellises are used to avoid soil moisture. A poor and shallow soil containing sand formed by decomposition of granite gives the wine a certain minerality. The harvest is done manually and grapes goes through a strict table selection process, where up to 20-25% of the crop is discarded.The grapes are macerated for between 10 and 20 hours, after a light pressing a clean and very aromatic wine is obtained.Fermentation takes place at slow controlled temperatures.Mar de Frades is a delicate and subtle Albariño, with a marine theme and very special minerals. Out of interest, the wine's label that helps keep Mar de Frades at the correct temperature.Printed with heat-sensitive ink, a blue ship appears on the waves of the logo when the wine is below 11 ° C, the temperature recommended for consumption

Winemaker NotesTangible proof of elegance, balance and constancy characteristic of the Marques de Murrieta Winery and its surrounding vineyards situated in the Ygay Estate, it is a red reserva wine with a balanced aging of two years in new and partly new American oak barrels and a year and a half in bottle. The result is an elegant wine that combines complexity and fineness, summing up the best attributes of our identity and actuality. Marqués de Murrieta is more than a brand in the international market, it represents age-old wisdom expressed in one of the most recognized wines of Spain. With our daily work, respect and love for our land, the selection of the best grapes and the attention to detail throughout its almost four years of production, Marques de Murrieta is a safe and constant value of the best quality.Blend: 87% Tempranillo, 6% Graciano, 5% Mazuelo, 2% GarnachaRP94 Robert Parker's Wine AdvocateI also tasted an unbottled sample of the 2016 Rioja Reserva, which should be bottled in a couple of months, before the summer. What I tasted was the final blend, and it represents the year-2016 was a cooler year, and the wine also goes in that direction. 2016 saw a large crop, and the grapes for this cuvée were harvested at the end of September, going toward more finesse and subtleness, combined with the natural power. There was a change in the winery in 2016 that was finalized in 2018 with the new winery. The wine is textured and fine, and it's more elegant than the 2015 I tasted next to it. The detail and texture on the palate is different, and the quality of the tannins is completely different. Barrel Sample: 93-94WS 91Wine SpectatorBlack olive and forest floor notes frame tangy black cherry and currant flavors in this polished red. Well-integrated tannins and orange peel acidity support the supple texture. Balanced, in a savory style. Tempranillo, Graciano, Mazuelo and Garnacha. Drink now through 2026.

Magnificent fruit integrity and natural concentration on the nose, still with clear primary notes. Precise tannins, freshness and unctuous feel.93 Robert Parker's Wine Advocate2019 was a mild and dry year with 20% less rain than 2018. The 2019 Mauro was selected from their 90 hectares of organically farmed vineyards and fermented in stainless steel with indigenous yeasts. It is mostly Tempranillo with a touch of Cabernet Sauvignon and Syrah that adds freshness and floral aromas. It's a lighter and more approachable vintage than 2018, a more immediate wine, more approachable but in a way less complex.

Pays d'Oc Languedoc, France Grape Variety 100% Cinsault About the Producer Close to the producers, and in order to source from the best vineyards, our winemaker has found some amazing "terroirs" in the South of France. The Languedoc climatic conditions allow a perfect maturation for the grapes which are moderated by the humid influence of the Mediterranean. Vineyard Mont Gravet Rosé comes from specially selected Cinsault vineyards in the Languedoc region, located near the warm Mediter- ranean shoreline in Southern France. The Cinsault variety is also one of the main varietals used in the production of Provence rosé and some of the best reds of the Southern Rhone Valley. Winemaking Harvested at night the grapes when it is coolest, the grapes undergo a modern winemaking process of 100% direct pressing with temperature carefully controlled and monitored through-out the entire production process. Fermentation takes place in stainless steel tanks. Alcohol: 11.75% Tasting Notes Mont Gravet Rosé is a wonderfully fresh and fruit forward dry Rosé wine. The wine has lovely aromas of raspberry and blackberry and is full body and long on the palate. Food Match This Rosé is a wonderful "anytime" wine and a delicious aperitif. It pairs well with a wide variety of foods, as it's refreshing, savory and well-balanced. It will accompany beautifully any salads, fish, BBQ and white meat dishes.

Winemaker NotesKeeping the elegant and balanced house style, Mosquita Muerta Malbec reveals aromas of flowers, wild berries, herbs and moderate influence from the oak aging.From our highest vineyards located in Uco Valley at 1250 m.a.s.l. (Los Chacayes estate) and 1350 m.a.s.l. (El Manzano estate), hand-harvested grapes at different dates in order to find the ideal ripeness and expression. Each component is fermented in French oak barrels and concrete egg shaped vats. Then 50% of the wine is aged in new French oak barrles for 18 months while the rest remains in concrete vats.RP94 Robert Parker's Wine AdvocateThe eponymous 2016 Mosquita Muerta Malbec is the top of the range (with a white and red blend in the same range) produced with fruit from different parts of Valle de Uco in Mendoza. It was produced in a fresh and transparent style, aided by the cool natural conditions of the year that delivered electric freshness. It has a varietal and clean nose mixing notes of violets and wild berries and herbs with very integrated oak. The palate is medium to full-bodied with juicy fruit and a tasty, almost salty finish.

Winemaker NotesThis 2017 Reserva displays an attractive, medium-deep, ruby-red color with some brick-red glints. The nose reveals delicious red and black fruit aromas, such as blueberries, plums, and forest fruit, together with notes of licorice and chocolate. Medium-bodied on the palate, the wine shows lovely balance with hints of roasted coffee beans, ripe fruit, silky tannins, and a lingering finish. Bottled unfiltered.JS94 James SucklingLovely, succulent red with juicy berries and plums, together with some chocolate, spice, walnut and cedar. It's medium-bodied with round tannins and a flavorful finish. Touch of dried fruit in the center palate. A pretty combination of savory and fresh-fruit character. Some orange peel as well. A baby Prado Enea.WW93Wilfred Wong of Wine.comCOMMENTARY: After my 1993 visit to Bodegas Muga, I became a lifelong fan of the winery's impressive body of work. The 2017 Reserve is superb from start to finish and is one of the best red wines I have tasted over the past two years. This wine has all of its components in the right place. TASTING NOTES: This wine exhibits excellent aromas and flavors of black fruit, complimentary oak nuances, and earth. Serve it with a mixed grilled and enjoy! (Tasted: March 21, 2021, San Francisco, CA)RP93 Robert Parker's Wine AdvocateThe red 2017 Reserva, which is sold as Crianza in Spain, is their most popular wine, representing half of the total production of the firm. As is the norm here, it fermented in oak vats and matured in barrels, in this case for 24 months, crafted by their own coopers. The wine is fined with egg whites and kept in bottle for a further 12 months before it's released. I had the wine in the glass for a very long time, and it didn't stop improving; it started a little lactic and creamy, and then it got more and more serious. This is the only red they produced this vintage, so all the best grapes that normally go to other wines were used here; those selected grapes helped to keep the volume of this cuvée, and at the same time, it seems to have boosted the quality of this wine, which feels every bit as good as the 2016. It has a serious palate with fine, chalky tannins and very good balance. This is a textbook Muga red and a triumph over the conditions of the year, elegant and balanced, approachable now and with potential to age.

97pts James Suckling Sweet tobacco, walnuts, blackberries and dried flowers on the nose. Full body, yet ultra-fine tannins and a super long finish. Superb finesse and polish. Drink after 2023, but already fabulous. 95pts Robert Parker's Wine Advocate The approachable 2017 Nicolás Catena Zapata has a little more Cabernet Franc in the blend, even if the majority is Cabernet Sauvignon and there is some Malbec. In 2017, they sourced Cabernet Sauvignon from Altamira and Gualtallary, and it fermented together with the juice of the Cabernet Franc. It has a touch of ripeness in the nose but without excess; it's balsamic, with the Cabernet dominating the aromatics. The palate comes through as really balanced and perhaps a little lighter. It has very fine tannins and a clean, focused finish. 78,000 bottles produced. It was bottled in November 2018. Winemaker Notes Nicolás Catena Zapata has an intense, deep purple color with bluish-black tones. On the nose, aromas of black fruits – blackberries, black cherries, black plums – predominate with subtle notes of vanilla and dark chocolate intermingled with savory hints of green olive and a stony minerality. On the palate, the wine is tremendously complex, unfolding layer upon layer of red currant, eucalyptus, and black pepper flavors. Black cherries and blackberries give way to cassis followed by a hint of saline minerality. The wine is remarkably concentrated with a firm tannic structure providing the backbone for the lush fruit. The finish is long, a foretoken of the long aging potential of this Argentine masterpiece. Let the Nicolás Catena Zapata open in a decanter while you grill a Bone-in Ribeye Steak to perfection. Pour yourself a glass. Bliss. Blend: 59% Cabernet Sauvignon, 33% Malbec, 8% Cabernet Franc

Winemaker Notes Vatan is the pure representation of the oldest clone of Tempranillo in Spain, from some of the oldest ungrafted vines in the country, located in the only Spanish D.O. that completely resisted the phylloxera plague. During the Middle Ages, Toro was Spain's most famous winemaking region. Mentioned in literature by Alfonso IX (King of León, 12th c.), Juan Ruiz the Archpriest of Hita, Quevedo, Luis de Góngora, and Miguel de Cervantes. In 14th Century Sevilla, the sale of any foreign wine was prohibited, save the wines of Toro. These wines accompanied Spanish explorers to the New World. D.O. Toro was rediscovered in the 1990's by the Numanthia project, masterminded by Jorge Ordóñez and the Eguren family. Critical Acclaim JS 92 James Suckling Attractive aromas of blueberries and blackberries with hints of licorice, vanilla, cardamom and herbs. Juicy and crunchy on the palate with firm tannins and a creamy mouth-feel. Seamless and even with a flavorful finish. Drink or hold. WW 92 Wilfred Wong of Wine.com COMMENTARY: The 2019 Vatan Tinta de Toro is a firm and well-built red wine. TASTING NOTES: This wine excels with aromas and flavors of savory spices, sandalwood, licorice, and black fruits. Enjoy it with grilled short ribs. (Tasted: August 27, 2022, San Francisco, CA)

Winemaker NotesRuby red with purple reflections, Le Volte dell' Ornellaia 2020 has a vinous bouquet, releasing a complexity of aromas ranging from ripe red fruits, to Mediterranean scrub, up to delicate notes of tobacco and spices. The mouthfeel is soft and silky, but at the same time supported by a lively acidity that gives us a crisp, persistent finish.D93 DecanterBright and young on the nose, smells like freshly-picked red cherries, almost like sweets, blackcurrant and cherry sweets braced by bramble fruits and soft perfume. Softly creamy and chalky on the palate, strawberries and red cherries have a chalky texture and quite a perfume to the flavor profile. There is fruit there but then it's subdued a little by a savory wood aspect, sweet vanilla and spiced clove that edges the palate. Drinking Window 2023 - 2035.RP90 Robert Parker's Wine AdvocateA blend of Merlot, Sangiovese and Cabernet Sauvignon, the Ornellaia 2020 Le Volte dell'Ornellaia shows medium darkness and texture followed by a very primary and fruit-forward bouquet. There is a generous display of cherry, cassis and wild plum. On second nose, this easy and straightforward Tuscan blend reveals hints of spice, cardamon and polished river stone. In a hot vintage like this, the wine comes together nicely and rather effortlessly.

Winemaker Notes Attractive straw color with hints of green in the rim. Clean and brilliant. Very expressive and harmonious nose. Fine notes of white fruit (green apples, pear) and lemony aromas. Hints of herbs (basil) and flower blossom base notes. Surprising aromatic intensity. The palate is clean and textured. Seductive exotic palate of pineapple and mango intermingled with refreshing citrus flavors amplified by minerally accents. Silky but yet full bodied, with long lingering finish. Round and very tasty.

Winemaker NotesCherry red with purple hues. Continuing the history of the Pintia wines, this vintage is a powerful wine, with wild fruit aromas such as blackcurrant or blueberry. Wood is present but not dominant. The attack is opulent without rusticity, it is full on the palate, ending with a vibrant finish.After the first four grape harvests from 1997 to 2000, the winery realized that they would have to preserve, extract and protect everything that would convert Pintia into an elegant wine within the austerity of the region - the delicate tannins embraced by the aroma of fresh fruit whilst avoiding overripeness and licorice aromas. This is Pintia's defining philosophy.Critical AcclaimRP 95Robert Parker's Wine AdvocateThe 2008 Pintia has a fragrant bouquet with scents of dark plum, mulberry and fresh cherry, the new oak neatly folded into the fruit profile. The palate is medium-bodied with a fleshy, silky smooth entry. The tannins here are very fine with dark cherries, a touch of sloe and spices that become more pronounced toward the focused finish. This is perhaps the most feminine 2008 so far – less sexy than the 2007 but still seductive.W&S 90Wine & SpiritsThis is the twelfth vintage of Vega Sicilia's Toro project. Its voluptuous ripe fig and blackberry flavor carries a clear sense of the region. While it's ample in weight, the tannin structure is sufficient enough to carry the depth of flavor. A wine to age another five years. Europvin USA, Van Nuys, CA

The Pommery Brut Royal shows a pale yellow color with light green accents. On the nose, it is vivacious and cheerful, fresh, easy, fine, delicate, and open. It has notes of citrus and white flowers combined with small berry notes. Elegant and vibrant in the mouth, it opens with initial notes of berries. The wine is round, ample, and delicate, with a nice finish. Clear end notes without any dryness. This wine is harmonious and never grows tiresome to the palate.Enjoy it at any time of day or night. D 93 Decanter Civilised apple, lemon and dried fruit nose. There's a nice lift in the mouth with citric balance and real poise. Full of character. JS 92 James Suckling Peach, lemon, grapefruit, biscuit and some honey on the nose. Creamy and round with a juicy, peachy and lightly off-dry palate. Sleek bubbles. One third each of chardonnay, pinot noir and pinot meunier. Base vintage 2018. 9-10g/L dosage. WE 90 Wine Enthusiast An equal blend of the three major Champagne grape varieties, this cuvée is a reference in the region. It has a fine balance and is rich but with good touches of minerality as well as crisp white fruits. The finish with its bite of citrus is attractively refreshing. Drink the bottling now.

Winemaker NotesIntense dark violet color, with a surprising brightness. Aromas of red fruit and cherries, combined with subtle notes of violet and purple flowers, marking the varietal presence. Delicate toasted aromas, given by the oak.TA96 Tim AtkinWhat a wine this is, combining fruit from Los Árboles and Gualtallary to brilliant effect. Showing the fine-grained tannins that are typical of the Pulenta style, it's textured, smooth and finely balanced, with scented oak and a finish that lingers on the palate.JS94 James SucklingThis offers very attractive, ripe blueberries and cherries with plums also in the mix. The freshness and depth are impressive on the palate with a luxuriously long build of blueberries and blackberries into the finish.

Garnet-red with medium-high depth of color. Clear and bright with a presence of tears. High intensity on the nose with notes of black fruit and fresh red berries. Sweet, spicy aromas of vanilla, cumin, pastries and mentholated nuances of wild herbs. A fresh, intense mouth-feel with good acidity, ripe tannins and well integrated alcohol. In the retronasal aftertaste the red fruit and sweet spices reappear. It is a balanced, harmonious wine which is still evolving, ready to drink now, but with great cellaring potential.The finish is of a wine which is full-bodied and well-structured.The aftertaste brings back the hints of fruit and oak experienced in the mouth.On balance, this is a well-balanced harmonious wine. In a state of evolution, it is ready to drink but with great potential for storage This wine pairs perfectly with traditional food such as red meats, game and mature cheeses. WE 90 Wine Enthusiast Aromas of plum and berry blend with a hint of leather in this red. Harmonious flavors of raspberry, currant and plum are aided by barrel-driven hints of vanilla and brown sugar, while a hearty finish offers good drive.

Winemaker NotesDark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.Blend: 85% Zinfandel; 15% Blend of Petite Sirah and SyrahWW93 Wilfred WongCOMMENTARY: The 2019 Saldo Zinfandel gushes forward with excellent power without taking over the palate. This remarkable wine offers a lasting impression of palate pleasures. TASTING NOTES: This wine offers alluring aromas and flavors of black fruit, savory spices, licorice, and oak. Serve it with roast duck topped with a cassis sauce. (Tasted: February 15, 2021, San Francisco, CA)

Winemaker NotesThe wine is dry with fine, lively bubbles, delicate pear, and apple fruit aromas and a crisp finish. Whether served at the beginning of a beautiful evening for two or sipped throughout a lively meal with friends, this celebrated bubbly has versatility at the table that can be shared time and time again. The elegant mousse can refresh your palate for the next bite, and the greater complexity and intensity of our Prosecco Superiore DOCG will not get overwhelmed by heavier dishes such as pasta carbonara with shrimp, grilled vegetables drizzled with Italian olive oil and parmesan cheese, or simply prepared filet of beef with rosemary. D92 DecanterAttractive sweetness on the palate, which at the same time displays drive and focus. Mineral-charged with bright lemon notes and a firm crispness. Drinking Window 2019 - 2021WW 91Wilfred Wong of Wine.comCOMMENTARY: The Santa Margherita Prosecco Superiore Valdobbiadene is an outstanding value in the world of sparkling wines. TASTING NOTES: This wine is fresh, elegant, and refined. Enjoy its lovely ripe fruit aromas and flavors with an alfresco meal with a choice of veggie-oriented salads and light meats. (Tasted: November 13, 2019, San Francisco, CA)

Sapo de Otro Pozo by Mosquita Muerta Winery25% Malbec | Los Chacayes, Uco Valley (1350 m.a.s.l / 4.430 ft)20% Malbec | Gualtallary, Uco Valley (1.250 m.a.s.l / 4.100 ft)15% Malbec | El Manzano, Uco Valley (1.250 m.a.s.l / 4.100 ft)20% Syrah | Los Chacayes, Uco Valley (1350 m.a.s.l / 4.430 ft)20% Cabernet Franc | La Consulta, Uco Valley (1.050 m.a.s.l / 3.450 ft)Hand –harvested grapes from each terroir at different dates in order to find the ideal ripeness and expression. Each component is fermented using different vessels: concrete egg shaped vats, 1000 liters oak casks and in 225 liters oak barrels. 50% of the wine is aged in first use French oak barrels for 14 months.On the nose, smoky and spicy aromas from oak influence combined with notes of aromatic herbs, wild berries and flowers. It has a round palate with great acidity and round tannins. A great example of Uco Valley terroir.Awards and AccoladesDescorchados 2019 | 94 ptsVintage 2016Descorchados 2018 | 95 ptsVintage 2015Robert Parker 2018 | 93 ptsVintage 2016Tim Atkin 2019 | 90 ptsVintage 2017

Winemaker NotesPop open a bottle of Syltbar Prosecco for a taste of the trendy beach lifestyle of the island, Sylt. Tantalizing bubbles with a refreshing finish, one sip and you'll be transported to memories of sandy beaches, light sea spray, and rolling waves. This Prosecco unfolds flavors of pear, golden apple, white peach, and lemon. Delightful bubbles, well-balanced, clean, clear, crisp and refreshing.Try it as an aperitivo or during dinner, paired with seafood. Ideal serving temperature: 45-49 °F.Vegan and vegetarian friendly, no sugar added, no sulfites added91 Points by Wilfred WongCOMMENTARY: Prosecco? What does name meant to us? Is this simply a light and breezy sparkling wine? Or is this in which we should stand up and take more seriously. I have down many glasses of these wines over the decades, and now see it has become more and more serious as a wine that should be at the top of our shopping list. The Syltbar (pronounced zult-bar or sit-bar) Il Concerto Prosecco is refreshingly delightful. TASTING NOTES: Bright, easy, and crisp and refreshing, this is a beautiful and fine bubbly. Its aromas and flavors of tart apples and brisk minerality followed by its crisp finish make it a perfect aperitif wine. For an added plus, this wine has only 49 calories per 6 ounces. (Tasted: June 15, 2018, San Francisco, CA)

Winemaker NotesFeatures enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish.WW93 Wilfred WongCOMMENTARY: Could The Prisoner Red Blend be in the proverbial "sweet" spot? Since its arrival into the marketplace in 2000, this wine became an instant star, albeit controversial in some quarters of the wine world because of perceived sweetness. Many of my closest wine pals also decried that the wine was too extracted. While the wine flirts a bit beyond the standard threshold residual sugar level, this wine is pretty tasty and dry in a New World way. The 2019 vintage is the wine's best effort to date, and it signals its long journey to become a wine that everyone can wrap their palate around. TASTING NOTES: This wine brings the force of bold, black fruit, savory spices, and oak onto the palate. Pair it with grilled baby back ribs. (Tasted: October 14, 2020, San Francisco, CA)

Winemaker Notes Intense ruby red color. Fresh nose of wild berries and spices. Mouthfilling and lush, this wine has a big presence on the palate. Full yet soft, with gentle, sweet tannins. Red fruit, cassis marmalade and pepper flavors. Subtle chocolate oak hints. This Cabernet Sauvignon would be just as delicious paired with a Filet Mignon as it would be with a juicy cheeseburger. On a cold night, pair it with beef stew with roasted winter vegetables. The Tilia wines are made at Bodegas Esmeralda in the Eastern region of Mendoza. They are made by Leopoldo Kuschnaroff, a winemaker and viticulturist in charge of all Catena family vineyards in Eastern Mendoza. This Malbec exemplifies the true varietal character of Malbec from Mendoza. The grapes are sourced from vineyard sites in the Eastern and Southern regions of Mendoza ranging in elevation from 2,600 to 4,300 feet above sea level. About the Vineyard Tilia is named after the tree commonly found in Argentina's wine country. For years, vineyard workers have used the flowers of the Tilia to make an herbal tea for enjoyment after a hard day'swork. The name Tilia was chosen in honor of this Argentinean tradition. Tasting Notes Aromas of black cherries and plums are accompanied by notes of violets and vanilla. On the palate the wine is rich and full-bodied with flavors of juicy blackberries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice. Food Pairing Pair this Malbec with a meat dish that mirrors its tangy berry flavors like cranberry pot roast or roast duck with sour cherry sauce.

Winemaker Notes Bright red color with intense violet hues. Fresh nose of violets and rich plum marmalade laced with chocolate and vanilla oak flavors. A soft, sweet entry leads to a well-structured and long, persistent wine. Round, silky tannins. Pair this Malbec with a meat dish that mirrors its tangy berry flavors like cranberry pot roast or roast duck with sour cherry sauce. Critical Acclaim JS90 James Suckling Fresh blueberry, blackberry, pine-needle and crushed-stone aromas. It's medium-bodied with sleek tannins and a smooth, rounded finish. Sustainability pioneers, Tilia Wines were the first to carry the certified sustainable seal from Bodegas de Argentina on the label. Today, Tilia is the first wine label to illustrate the path toward sustainability in Argentina. Through powerful symbols, the label highlights Tilia's core values and represents programs implemented by Tilia to practice both environmental and social sustainability. People enrich the land at Tilia, and Tilia enriches the land of its people. With a focus on social sustainability, Tilia supports it community with an array of programs to ensure that everyone thrives as one. Tilia's roots, like its traditions, are robust and deep. They descend far into the soil to access glacial water from the ancestral irrigation canals. The winery thrives on biodiversity, preserving and nurturing plants, insects, and animals so that its vineyards can adapt to a changing environment. There is a natural resilience at Tilia, and a reverence for traditional farming practices that has shielded their ungrafted vineyards from interventions, sustaining the land for generations to come. Everyone is stronger together at Tilia, and the wines reflect its values: honor tradition, support the community, and respect nature. Gonzalo Llensa, Tilia's Winemaker, believes his love for the vineyard started when he grew tomatoes, peppers, and squash in his grandmother's orchard. He is constantly looking to repurpose resources, save water, and turn off lights – a trait he got from his father, a professional electrician. Every weekend, Gonzalo walks seven blocks to his family home for a day-long asado and dreams of one day taking over the grill from his father. Guillermina Van Houten, Tilia Sustainability Vineyard Specialist, has always been fascinated by nature and understanding how it works. Born a scientist at heart, her focus is to care for the grape and its environment as a whole to create the best wines. Her passion for sustainability was awakened while studying in France. What inspires Guillermina about winemaking is the fact that a piece of Mendoza's land is able to travel to the farthest parts of the world in a bottle of wine.

Winemaker NotesValbuena 5º is the purest expression of red wine at Vega Sicilia. It is aged between barrel and bottle over five years, giving rise to the wine's name. The 2018 bottling is a vertical, zingy, crystalline expression, full of nuances, with a seductive and unctuous texture.Blend: 96% Tinto Fino, 4% MerlotJS96James SucklingDeep and complex, with fresh black and blue fruit and an attractive floral and peppery note to this vintage, followed by hints of cedar, sweet spice and vanilla. Very dusty and juicy on the palate, with mealy, powdery tannins that interweave with the fruit. A Valbuena 5 that you can appreciate earlier.RP96Robert Parker's Wine AdvocateThe 2018 Valbuena comes from a cooler vintage with good yields that required sorting and selecting in search of a happy and vertical version of Valbuena, pushing a little more and giving the wine a little more oak, especially American (5%). It was produced with 96% Tinto Fino and 4% Merlot that went through a three- to four-day cold soak and fermented with indigenous yeasts followed by malolactic in stainless steel. The élevage was in new and used 225-liter oak barrels and 21,000-liter oak vats. It has 14.5% alcohol and a pH of 3.8 and 4.78 grams of acidity (tartaric), so it's ripe and with mellow acidity that gives it a mellow mouthfeel. This is a very spicy vintage for Valbuena, getting closer to the style of Único (while at the same time I felt the 2018 Pintia from Toro was getting closer to the aromatics of some vintages of Valbuena, like 2010). It was a late-ripening year with a tendency toward freshness in the wines. The palate is medium to full-bodied, with very fine tannins that made the wine nicely textured and very elegant. There is a lot of regularity in the Valbuena of the last few years, here with more tension and freshness of the 2017, a little more balsamic even.

Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers a perfect balance of structure and finesse.First, Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon). Here is a true member of the Brut family, well structured, admirably vinous. The lingering aromas echo and re-echo, with each fruit or almond notes distinct. Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness.This consistent power to please makes it ideal as an apéritif, and perfect as the champagne to enjoy with a meal.D94 DecanterLemony richness on the nose, a struck match character that falls in with lemon vanilla note. Toffee apple allure on the palate with chalky coolness & savoury nutty finish.W&S90 Wine & SpiritsBrisk lemon-lime flavors and floral apple clarity lend this wine its freshness and mineral-tinged refreshment. It smells like chalk, then the flavors are enriched by toasty brioche and spiciness from the lees aging. Simple and saturated, finely made in a grandmarque style. Best BuyWE90 Wine EnthusiastOne of the most popular of all Champagnes, this is now showing a freshness that wasn't always there. The crisp texture and green-apple flavors give it an immediate drinkability as well as perfumed acidity and a vibrant aftertaste.WS90 Wine SpectatorA crisp and lacy Champagne, with a hint of smoke underscoring flavors of poached apricot, pastry cream and pickled ginger. An overtone of Mandarin orange peel ties it all together.

Winemaker NotesThis non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style.The wine has a luminous color with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche).The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic-this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends.Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.93 Wine & SpiritsThis is the same base wine as Yellow Label, with the addition of 12 percent red wine to boost the color and the wine's depth of wild raspberry flavor. It's Burgundian-rich, a pinot noir as a serious Champagne with complexity, muscular structure and vinous length of spicy fruit.92 James SucklingVery pinot noir, thanks to all the red-berry and spice aromas, with quite a bold flavor profile that also pushes a long way in the red-wine direction, without losing the elegance of good Champagne. It's the delicate touch of the tannins that makes this balancing act work. Very well-integrated acidity. Drink now.91 Wine SpectatorA harmonious rosé, with crunchy acidity well-meshed to the lacy mousse and minerally, smoke- and stone-laced underpinning, forming a fine frame for the flavors of ripe white cherry and pink grapefruit zest, accented by a touch of whole-grain toast.

Winemaker NotesAll the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color.Pair with a hearty stew, wild game, roasted red meats, and cheeses.JS94 James SucklingThere's such purity of fruit to this with both dried and ripe strawberries and citrus rind. It's full-bodied and structured with layers of ripe tannins that are fine and polished. Tight at the end. Give this two or three years to open and soften. Try in 2024.JD93 Jeb DunnuckCastiglione is from a collection of vineyards across Barolo, from vines that are 10 to 45 years old. Each of the parcels are fermented and aged separately prior to the final blending and are aged for approximately 30 months in oak casks and barriques. The 2017 Barolo Castiglione has pure aromas of fennel, fresh cherry, and cinnamon. Balanced and energetic on the palate, there is ripe cranberry, blood orange, and dried roses, with fine tannins. Vibrant and approachable out of the gate, this is a wonderful entry from the Vietti estate. Drink 2021-2034.RP93 Robert Parker's Wine AdvocateThis is one of the most versatile wines to emerge from Italy in recent years. A bread and butter winner for Vietti, the 2017 Barolo Castiglione is sharply contoured and bright, with an excellent quality of fruit that can be described as crisp, tonic and rich. That extra concentration comes in part from the hot vintage; however, the greater Castiglione growing area delivers consistent quality and persistence above all else.V92 VinousThe 2017 Barolo Castiglione is a wild, exotic wine. Super-ripe red cherry, kirsch, cinnamon, tobacco, new leather and rose petal all flesh out in this ample, voluptuous Barolo from Vietti. The 2017 is a wine of significant heft hidden behind a wall of tannin. Give it a few years to soften or open it well in advance. Time brings out striking translucence as well as finesse. Drinking window: 2025 - 2037WW92 Wilfred Wong of Wine.comCOMMENTARY: The 2017 Vietti Barolo Castiglione is authentic, lovely, and excellent with a meal. TASTING NOTES: This wine shows up with aromas and flavors of dried earth, ripe fruit, and some fragrant flowers. Enjoy it with grilled lamb kebabs. (Tasted: May 27, 2021, San Francisco, CA)

Winemaker NotesWhispering Angel is today's worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish.Highly approachable and enjoyable with a broad range of cuisine.JS92 James SucklingVery pale apricot-pink color. Delicate aromas of sliced apple, pink grapefruit, peach, cream and stones follow through to a medium body and crisp acidity. Deliciously creamy and smooth. Drink and enjoy.V90 VinousBrilliant peach skin. Red berries and pit fruits on the nose, and a floral nuance in the background. Silky and open-knit, showing good depth as well as energy to the red currant and nectarine flavors, which pick up a refreshingly bitter orange zest quality on the back half. Finishes long and juicy, with a repeating floral note and subtle grip. Don't hate on this wine just because it's popular. Drinking window: 2021 - 2023

Winemaker NotesRuby red in color, this wine offers intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge. On the palate, it is silky, luscious, and complex, with a lingering finish.Pair with osso bucco, Bordelaise sauces, wild boar ravioli, or grilled cowboy ribeyes.V94 VinousZesty, vibrant and exotic, the 2016 Amarone della Valpolicella Classico makes a serious impression with its unique bouquet of dried roses, lime zest, cherry sauce, plums and a dusting of crushed violet candies. It's silky and pliant in texture, motivated by juicy acids, with a mix of ripe strawberry, pomegranate and cranberry sauce, as balsamic spices and hints of almond come forward toward the close. There is so much going on here, as the 2016 resonates on wild berry fruit and sweet inner florals. This may be a more opulent expression of the vintage, but it's built to last, and sure to win a lot of fans.

Winemaker NotesThis wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in color, bouquet.Excellent companion to game dishes, grilled meat and roasts, salami and aged cheeses.JS93 James SucklingVery focused aromas and flavors of crushed blackcurrants with hints of spice, dried flowers and ash. Intense core of fruit on the medium to full palate with almost a red-licorice coating to the fine, firm tannins. Long finish with persistent fruit. Very sturdy. Always an outstanding bottle. Drink or hold.

Beginning with the very first sniff and all the way until the crisp concise finish, the tasty anise is the star. Drifting across the taste buds in soft clean rum, it has a creamy, light mouth-feel. Aguardiente is typically taken as a shot, but may also be utilized as a creative ingredient in many beverages; it would also pair fantastically with grilled meat, fried bread, tropical fruits or hard cheese.Colombia's national alcoholic beverage is Aguardiente. Antioqueno is the best-selling Aguardiente in Colombia and in the world for that matter.There are different versions of aguardiente, or 'firewater', all over South America. In Colombia aguardiente is an anise-flavored liquor made from sugar cane. It has a 29% alcohol content. Colombians usually drink it straight, in shots. They drink it everywhere. You haven't lived until you've witnessed a seventy year old couple polish off a bottle between them on the bus from Bogota to Medellin.

Brugal 1888 Doblemente Añejado is a truly exceptional rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process.With notes of vanilla, red fruits and toffee intertwined with cocoa and natural oak spice Brugal 1888 is a wonderfully inviting spirit that is smooth, full of flavour and perfectly balanced.Reimagine your favourite stirred cocktail with Brugal 1888 to discover a Rum Negroni or Old-fashioned with a wonderful depth of flavour, or enjoy neat to discover a spirit that stimulates the senses and evolves in the glass.Enjoy Brugal 1888 rum sip by sip.

Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. This Reposado is masterfully aged for eight months in American whiskey casks creating its unique hazelnut and vanilla flavors as well as exceptionally smoothness. Its decanter is our most recognized icon with its distinctive "feathered" design, painted by hand in cobalt blue. TASTING NOTES COLOR: Gold color with bright yellow highlights. BODY: Medium. AROMA: Agave syrup, vanilla, candied orange peel, and American oak. Light notes of cinnamon and banana. FLAVOR: Hazelnut, vanilla, cloves, cinnamon, and a subtle hint of agave syrup. PAIRING A rich cut of pork such as pork shoulder or pork ribs accompanied with acidulated sauce. Aged cheese (sheep milk cheese and smoked provolone), with honey and old style mustard. Bittersweet chocolate mousse with hazelnuts and orange. DECANTER The magic of Clase Azul Reposado transcends beyond the outstanding quality of its tequila. Its beautiful ceramic decanter is made and painted by hand by Mexican artisans, making each one of them a unique piece.

Cointreau is the crystal-clear orange liqueur essential for any home bar.It is at the heart of more than 350 of the world's most celebrated cocktails including The Original Margarita, The Cosmopolitan, and The Sidecar.This full-strength, 80-proof spirit has the versatility to mix with any type of liquor to craft a more elevated cocktail. Distilled from a blend of all-natural sweet and bitter orange peels, Cointreau has a perfectly balanced flavor beloved by mixologists and bartenders worldwide. The superior distillation process maintains the quality of the orange peels and preserves their natural essential oils, lending Cointreau its unique, highly aromatic qualities.The House of Cointreau was founded in 1849 in Angers, France, where Edouard Cointreau perfected the recipe.

Acquired by Fratelli Branca Distilleries in 1987, Candolini is a soft and elegant grappa preferred by the Italians. Produced from carefully selected high-quality distillates, Candolini broadens its presence on the market by launching single-varietal variants, with quality distillates originating from a single vine."Candolini Bianca" possesses a balanced yet delicate aroma and taste. Produced with carefully selected distillates, it is a fresh Grappa, ideal to end meals with."Candolini Ruta" has a delicate and harmonious scent and taste, thanks to the very fine infusion of fresh rue. Serve in tulip-shaped glasses at a temperature between 50° and 60 °F. Perfect after a meal.

Harmony - a rather apt word to describe this well-balanced Japanese blended whisky from the Hibiki range. Hibiki Japanese Harmony is made with malt whiskies from the Yamazaki and Hakushu distilleries, as well as grain whisky from the Chita distillery. The whiskies are drawn from 5 different types of cask, including American white oak casks, Sherry casks and Mizunara oak casks. The blend itself was crafted by the Suntory Whisky blending team, led by Master Blender Shingo Torii. An elegant expression, with wafts of honey, orange, a herbaceous touch or two and light oak.

Licor 43 derives its delightful taste and golden lustre from an age-old recipe consisting of no fewer than 43 ingredients. This recipe has been a closely guarded secret for generations, and always will be. The mix of secret ingredients is not enough to create Licor 43. Only the sum of top expertise, the Zamora family recipe and perfect timings and temperatures; can turn all ingredients into gold. Taste is the secret of its success. Licor 43 emits a bright golden glow that reflects its Mediterranean heritage. The diversity of ingredients, perfectly balanced sugars and alcohol deliver wonderfully layered flavors of vanilla, Mediterranean citrus and spice

Martini & Rossi Extra Dry Vermouth made its debut on New Year's Day in 1900 after ten years of being perfected. This exceptional vermouth went on to become an iconic Martini & Rossi drink that dominated the century, the Dry Martini & Rossi cocktail. The Martini & Rossi and Tonic is always a welcome call at parties, receptions and social occasions. Martini & Rossi® Extra Dry Vermouth captures the essence of dry vermouth through Florentine orris root. Wrestled from the ground after three long years of growth, then sun-dried and pressed, the root releases its unique violet-scented and tart aromatic oils, lending a recognizable taste to Martini & Rossi® Extra Dry Vermouth. With its sharp citrus aromas and hint of raspberry, this is a classic of its kind and adds a playful flavor to a Martini cocktail.

Martini & Rossi Rosso Vermouth is a light, balanced and scarlet-hued Italian sweet red vermouth. This famous drink was first created by the Martini family in the ancient town of Pessione, nestling in the foothills of the Alps near Turin. The exquisite red vermouth has remained inextricably linked to the Italian passions of food, entertaining friends and motor racing, since 1863. Martini & Rossi Rosso Vermouth is created with a secret blend of wines and a selection from 40 botanicals that give it a distinctive sweet taste, with subtle hints of orange and citrus. Its special red color comes from the caramel used in Martini & Rossi Vermouth's unique blending process. Artemisia is a crucial ingredient in the distilling of this sweet vermouth and continues to be grown and harvested just a few miles south of Pessione.

Monkey 47 gin is a rare, aromatic blend of 47 botanicals of the Black Forest and India. Meticulously crafted with lingonberries, hand-peeled citrus fruits, herbs, flowers and spices, it is produced in batches using traditional distilling methods. The unconventional process and inventive marrying of classic and unexpected ingredients has earned Monkey 47 distinguished awards and accolades the world over. It has brought home gold from top spirits competitions, earned critical acclaim and built a cult following among gin aficionados.

A floral bouquet come to life. Step into the wondrous power of flowers, one sip at a time. Delicate and lush, silky and beguiling flower infused premium vodka. Lovingly made in Miami. Like nothing that's come before it. You won't forget this journey. Flower-infused, handmade luxury vodka. UNA begins with a proprietary blend of fresh California-grown begonias plus Florida-grown orange blossoms and vanilla flowers from Madagascar. Before any work happens, the fresh petals are gently separated by hand. The hand-picked petals (no stems, leaves or bulbs) are then added to a pure 100% American corn vodka. The spirit, which has a naturally-occurring pale blush tint from the begonias, is finished with a signature, head-turning bottle adorned with original art and a custom-made red rose topper. UNA is designed for the sophisticated way we drink now. Capturing Miami's magical neon nights and the lush romance of flowers, UNA is a pure distillation of authenticity and creativity.

Zacapa XO is a unique balance of complex aromas and flavors resulting from the exclusive blend of reserve rums. We hand select rums aged between 6 and 25 years in the "Sistema Solera." Older and younger rums are then blended as they age in a sequence of barrels that previously stored robust American whiskeys, delicate Sherries, fine Pedro Ximénez wines and finished in French oak casks which previously aged Cognac. Zacapa XO is best enjoyed neat or on the rocks and pairs beautifully with dark chocolate and desserts.

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We highlight Emilio's warmth and good attention. Your recommendations are very good!

Dietary restrictions: I suggest having more gluten free options (desserts for example)

January 2025

We booked the whole place for a private event. It was fantastic. The owner went above and beyond to make amazing dishes. Our party was amazing, we also had a live art show take place.

January 2025

I went with my wife and we were served by the server, Monica. She was delightful, attentive and knowledgeable of the menu. We ate the Florence milanezza- it was delicious! The restaurant had a wonderful atmosphere.

January 2025

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Milanezza Kitchen Bar & Market - Key Biscayne

Milanezza Kitchen Bar & Market - Key Biscayne

Customers' Favorites

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Cutlery & Bread

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Appetizers

Empanadas

Milanezza

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Pasta

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Milanezza Kitchen Bar & Market - Key Biscayne